| Jalapeno Artichoke Dip |
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Nacho chip with cheddar and fonduta cheeses. |
| French Onion Soup Au Gratin |
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| More Cheese & Bacon Fries |
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With cheddar and fonduta cheeses. |
| Seared Jumbo Shrimp Appetizer |
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| Seared Tuna Au Poive |
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Crusted and seared rare with peppercorns and corainder. |
| Jumbo Select Stuffed Mushrooms |
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Shrimp and crabmeat stuffed fresh mushrooms topped with cheddar cheese. |
| Shangai Calamari |
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| 10 Jumbo Wings |
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With homemade blue cheese dressing. |
| Buttermilk Tobasco Crispy Onions |
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With a creamy horseradish sauce. |
| Brown Derby House Salad |
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With dijon vinaigrette. |
| Classic Wedge |
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Red onion, bacon, egg, tomatoes and blue cheese. |
| Caesar Salad |
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Our take on the classic with asiago cheese. |
| Grilled Chicken Breast Salad |
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| Jumbo Seared Shrimp Salad |
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Features eight jumbo shrimp. |
| Wood Fired Fresh Salmon Salad |
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| Wood Fired Premium Angus Burger |
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1/2 pound. |
| Wood Fired Premium Angus Burger |
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1/2 pound, choice of cheese. |
| Medina BBQ Pulled-Pork Sandwich |
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With coleslaw. |
| Wood Fired Chicken Breast |
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| Blackened Tilapia |
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With genuine mashed potatoes and baby green beans. |
| Wood Fired Fresh Salmon |
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With rice pilaf, choice of side and beurre blanc. |
| Tuna Au Poivre |
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With asian slaw and seasonal vegetables. |
| Seared Jumbo Shrimp |
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With rice pilaf, beurre blanc and seasonal vegetables. |
| Seared Shrimp with Four-Cheese Pasta Diablo |
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| Seared Chicken with Four-Cheese Pasta Diablo. |
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| Filet Mignon Steak |
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10 oz. |
| New York Strip Steak |
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16 oz. |
| The Porterhouse Steak |
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24 oz. |
| Boneless Rib Eye Steak |
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16 oz. |
| T-Bone Steak |
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16 oz. |
| Choice Sirloin Steak |
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9 oz. |
| Top Sirloin Steak |
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12 oz. |
| Two Center Cut Pork Chops |
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Marinated premium cut. 16 oz. |
| One Center Cut Pork Chops |
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Marinated premium cut. 8oz. |
| Shish Kabob |
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Sirloin steak tips skewered with onions, bell pepper and tomato. |
| St. Louis Full Rack Meaty Ribs |
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So tender and good, falling off the bone delicious. |
| St. Louis Ribs & 10 oz Chicken Breast |
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A sampling of our 10 oz chicken breast with a half rack of our famous st. louis ribs. |
| Top Sirloin Steak & Grilled Shrimp |
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12 oz top sirloin steak with grilled shrimp. |
| Top Sirloin Steak & St. Louis Ribs |
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A half rack of our famous st. louis ribs with a 12 oz top sirloin steak. |
| Loving Couple |
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A 6-oz deep- water lobster tail paired with a 10 oz filet mignon steak. |
| Surf and Turf |
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A 6-oz deep water lobster tail paired with a 12 oz top sirloin steak. |
| Monterey Chicken Breast |
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A boneless chicken breast basted with BBQ sauce topped with cheese, tomato and scallions. 10 oz. |
| Smothered Chicken |
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With peppers and onions, genuine mashed potatoes and beurre blanc. 10 oz. |
| Wood Fired Marinated Chicken Breast |
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With rice pilaf and choice of side. 10 oz. |
| Mr. Derby Chopped Sirloin |
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With brown derby style sauteed mushrooms and onions. 14 oz. |
| Pulled BBQ Pork Dinner |
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With genuine mashed potatoes, baby green beans and onion strings. |
| Grilled Filet Medallions |
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With onions and mushrooms. 10 oz. |
| Sauteed Onions n Mushrooms |
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| Cole Slaw |
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| Brown Derby Original Rice Pilaf. |
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| Crispy French Fries |
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| Baked Idaho Potato |
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| Loaded Idaho Baked Potato |
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| Genuine Mashed Potatoes |
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| Sweet Potato |
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| Seasonal Vegetables |
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| 1/3 lb. Wood-Fired Burger |
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| 1/4 lb. Hot Dog |
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All beef hot dog on a toasted bun. |
| Fillet of Chicken Breast Tenders |
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With barbecue sauce or honey mustard. |
| Tender Steak on a Stick |
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Juicy USDA choice steak tips. |
| Jumbo Grilled Cheese Sandwich |
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| Four Cheese Macroni |
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With rotini pasta. |
| Homemade Creme Brulee |
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| Homemade Carrot Cake |
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| Premium New York Style Cheesecake |
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With raspberry sauce. |
| German Chocolate Cake |
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| Premium Ice Cream |
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With cocolate or caramel sauce. |
