| Antipasto Salad |
$13.00 |
Marinated mozzarella, varietal peppers, pickled red onion, grilled asparagus, cured Italian meats, grissini |
| Wings |
$9.00 - $16.00 |
Celery & carrots, blue cheese or ranch |
| Sauteed Maine Mussels |
$9.00 - $15.00 |
Topped w/ fries. Garlic, herbs, butter & chardonnay; fries & garlic aioli |
| Gnocchi with Exotic Mushrooms |
$8.00 - $15.00 |
Shaved parmesan, white truffle oil |
| Seasoned Fries |
$5.00 |
Garlic aioli |
| Short Rib Nachos |
$10.00 - $9.00 |
Cumin braised beef, queso fresco, house picante, substitute black beans and vegetables for vegetarian nachos |
| Mediterranean Seafood Stew |
$6.00 |
|
| Soup of the Day |
$5.00 |
|
| Heirloom Beet Salad |
$8.00 - $15.00 |
Spinach, creamy maple-chevre, cider-beet puree, toasted hazelnuts, warm citrus vinaigrette |
| Local Greens |
$6.00 |
Cherry tomatoes, croutons, maple-balsamic vinaigrette, crispy parsnips |
| Wheelock Salad |
$11.00 |
Romaine, turkey, bacon, pear, egg, tomato, blue cheese, herb & buttermilk dressing |
| Cabot Cheddar Grilled Cheese |
$6.00 |
Red hen multigrain, greens Add local bacon or turkey $3.00 |
| Northeast Family Farms Cheeseburger |
$11.00 |
Local pasture-raised beef, tarragon mayo - choose cabot cheddar or swiss. Add smoked local bacon $2.00; add roasted peppers & caramelized onions $2.00 |
| Vegetarian Black Bean Burger |
$13.00 |
House-made with red peppers, roasted corn, red onions, cumin, chipotle mayo served with french fries or greens; sweet potato fries $1.00, add swiss or cabot cheddar |
| Curried Chicken Salad |
$9.00 |
House chutney, crispy pappadum, aged balsamic dressed greens |
| Soup of the Day |
$4.00 |
|
| Mediterranean Seafood Stew |
$5.00 |
|
| Local Greens |
$5.00 |
Balsamic vinaigrette |
| Seasoned Fries |
$3.00 |
|
| Orecchiette Pasta |
$5.00 |
Butter or housemade marinara sauce and pecorino romano |
| Flatbread Pizza |
$8.00 |
Housemade marinara, mozzarella, fresh parmesan |
| Macaroni & Cheese |
$6.00 |
Orecchiette pasta, cheddar and mcnamara cream |
| Grilled Cheese |
$5.00 |
Cabot cheddar cheese on sourdough |
| Chicken Tenders |
$6.00 |
House made barbecue sauce |
| Northeast Family Farms Burger |
$7.00 |
Grass fed beef, lettuce, tomato and pickle. Add cabot cheddar $1.00, add smoked bacon $2.00. Substitute a house-made black bean burger |
| Chocolate Toffee Pecan Tart |
$7.00 |
Bittersweet ganache and caramel |
| Apple Galette |
$6.00 |
Puff-pastry, almond paste, house-made caramel sauce, sweet cream ice cream |
| Chocolate Martini |
$7.00 |
Chocolate mousse, white chocolate mousse, whipped cream |
| Maple Cheesecake |
$7.00 |
Graham cracker crust, vermont maple syrup, whipped cream, candied walnut |
| Tiramisu |
$8.00 |
Vanilla cake soaked in run and kahlua, mascarpone mousse, chocolate ganache |
| Creme Brulee |
$7.00 |
Classic vanilla bean |
| Pear & Ginger Crisp |
$7.00 |
Streusel topping, ginger ice cream |
| Blue Moon Sorbet |
$5.00 |
|
| Walpole Creamery Ice Cream |
$5.00 |
|
| Artisan Cheese Board |
$10.00 - $17.00 |
A selection of cheeses with complements |
| Canoe Club Biscotti |
$2.00 |
|
