| Soup |
$8.00 |
Gluten free |
| Ceci Frito |
$6.00 |
Tandoori powder. Gluten free |
| Fried Marinated Artichokes |
$7.00 |
Saffron aioli, pecorino. Gluten free |
| Fried Calamari |
$9.00 |
Red pepper ketchup |
| Bacon-Dates |
$11.00 |
Chevre, maille mustard, sweet balsamic. Gluten free |
| Frenchman's Bay Wild Mussels |
$13.00 |
Pastis, pinot blanc, cream, fennel, garlic. Gluten free |
| Fried 3Pc (Hot and Sour) Thai Chicken |
$14.00 |
House kim-chi. Gluten free |
| Hudson Valley Foie Gras |
$16.00 |
Hermit crumbs, balsamic beet, amaro-fig jam |
| Korean |
$10.00 |
House kim-chi, cucumber, leaf lettuce, nori treat, heart of palm, avocado, rice vinaigrette. Gluten free |
| Anchovy |
$11.00 |
Egg, croutons, red pepper, arugula, pecorino, pine nuts, white spanish anchovies, sherry vinaigrette |
| Spring Frenchy |
$12.00 |
Goat cheese, egg, spinach, parsnip, haricot vert, asparagus, bacon, dijon vinaigrette. Add duck leg $8.00, gluten free |
| New England Boullaibaisse |
$28.00 |
Pollack, mussels, scallops, squid, potato, aioli, parsley, fennel. Gluten free |
| Duck Leg Tagliatelle |
$29.00 |
Savoy cabbage, lentils, organic carrot, zehr mushrooms, kale, mustard-sherry cream |
| Ma Day-Boat Scallops |
$31.00 |
Parsnip, peas, local spinach, riesling jus, parsnip chips. Gluten free |
| Spring Fettuccini |
$24.00 |
Peas & shoots, fennel, local spinach, haricot vert, asparagus, poached egg, pecorino, ramp broth |
| Carbonarra Fettuccini |
$24.00 |
Tagliatelle, house smoked salmon, spinach, peas, cream, yolk, black pepper |
| Broiled Organic Tofu |
$23.00 |
Tempura japanese yam, green beans, red pepper, cauliflower, mango curry, cashew, herbs. Gluten free |
| Market Fish Changes Nightly |
|
|
| Raw Oysters |
$3.00 |
Each virgin bloody-mary sauce, cava mignonette |
| House Smoked Salmon Board |
$11.00 |
Pickled cucumber, rice paper. Gluten free |
| Three Cheese Board |
$12.00 |
Fennel-apricot chutney, honeycomb. Gluten free |
| European Charcuterie |
$13.00 |
Aged duck prosciutto, basque saucisson, cured iberico pork loin, spanish chorizo |
| House Smoked Salmon Tian |
$14.00 |
Avocado, creme fraiche, salmon roe, clipped herbs. Gluten free |
| Ny State Beef Tartar |
$15.00 |
Egg yolk, au poivre-beef jelly, caper-parsley relish, pickled cippolini, toast. Gluten free |
| Maine Lobster & Pee-Kee Toe Crab Salad |
$16.00 |
Micro sorrel, potato strings, lobster oil vinaigrette. Gluten free |
| Sausage Frites |
$19.00 |
Sausages of the day, hand-cut fries, burgundian mustard. Gluten free |
| Black Angus Hanger Steak Frites |
$25.00 |
Green garlic butter, steak sauce-ketchup, blistered tomato, local arugula, hand cut fries. Gluten free |
| Pennsylvania Farm Chicken Breast |
$25.00 |
Hazelnuts, white & green asparagus, zehr mushrooms, buckwheat, fried chicken liver, madeira sauce. Gluten free |
| Navarin f Colorado Lamb Shank & Rack |
$32.00 |
Turnip, organic carrot, pearl onion, radish, mint, peas, potato. Gluten free |
| Holmdale Farm Grass-Fed, Dry-Aged Tenderloin |
$34.00 |
Portabella, local mustard greens, charred onion, midi bleu, japanese yam, truffled vinaigrette. Gluten free |
| Whipoorwill Farm Grass-Fed Beef Burger & Fries |
$15.00 |
2 Cheese 1truffle fries |
| House Kim-Chi |
$4.00 |
Gluten free |
| Japanese Pickles |
$4.50 |
Gluten free |
| Silken Parsnip Puree |
$4.50 |
Gluten free |
| Warm Japanese Yam with Garlic Butter |
$4.50 |
Gluten free |
| Crispy Parsnip Chips |
$4.50 |
Gluten free |
| Hand-Cut Fries Ketchup & Aioli |
$6.00 |
Truffle 1 |
| Market Green Veg |
$7.50 |
Gluten free |
| Caramelized Zehr Farm Mushrooms |
$8.50 |
Gluten free |
| House Fettuccini with Butter & Pecorino |
$9.00 |
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