| Tzatziki |
$5.50 |
|
| Taramosalata |
$5.50 |
|
| Skordalia |
$5.50 |
|
| Melitzanosalata |
$5.50 |
|
| Kopanisti |
$5.50 |
|
| Hummus |
$5.50 |
|
| Dolmades |
$5.50 |
|
| Combination Of Cold Appetizers |
$7.50 |
|
| Extra Pita |
$0.75 |
|
| Extra Dips |
$0.50 |
|
| Extra Dolma |
$0.75 |
|
| Tzatziki |
$5.50 |
|
| Taramosalata |
$5.50 |
|
| Skordalia |
$5.50 |
|
| Melitzanosalata |
$5.50 |
|
| Kopanisti |
$5.50 |
|
| Hummus |
$5.50 |
|
| Dolmades |
$5.50 |
|
| Combination Of Cold Appetizers |
$11.00 |
|
| Extra Pita |
$0.75 |
|
| Extra Dips |
$0.50 |
|
| Extra Dolma |
$0.75 |
|
| Kalamari |
$7.00 |
|
| Grilled Octopus |
$8.00 |
|
| Mussels In Red |
$7.00 |
wine with feta cheese |
| Fried Smelts |
$9.00 |
|
| Bouyurdi |
$9.00 |
|
| Saganaki |
$9.00 |
|
| Kalamari |
$10.00 |
|
| Grilled Octopus |
$12.00 |
|
| Mussels In Red Wine |
$9.00 |
with feta cheese |
| Combination Of Hot Appetizers |
$15.00 |
|
| Greek Villager's Salad |
$4.50 - $9.00 |
|
| Spring Salad |
$4.50 - $9.00 |
|
| Charcoaled Pork Salad |
$9.00 |
|
| Charcoaled Chicken Salad |
$9.00 |
|
| Gyros Salad |
$9.00 |
|
| Greek Villager's Salad |
|
|
| Spring Salad |
|
|
| Gyro |
|
the famous greek yeeros. |
| Charcoaled Chicken |
|
chicken breast marinated and grilled. |
| Charcoaled Pork |
|
marinated pork tenderloin. |
| Roasted Lamb |
|
leg of lamb that has been roasted till it melts in the mouth! |
| Soutzoukakia |
|
ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in red wine sauce |
| Gyros |
$6.95 |
the famous greek yeeros. |
| Charcoaled Chicken |
$6.95 |
marinated and charcoaled chicken breast. |
| Charcoaled Pork |
$6.95 |
marinated pork tenderloin |
| Roast Lamb |
$6.95 |
roasted leg of lamb. |
| Soutzoukaki |
$6.95 |
ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in an oven in red wine sauce. |
| Side Dishes |
$4.00 |
rice, roasted potatoes, french fries, mixed veggies. |
| Tilapia Fillet Sandwich |
|
|
| Salmon Fillet Sandwich |
|
|
| Hummus |
|
hummus sandwich with feta cheese |
| Melitzana |
|
roasted eggplant with feta cheese |
| Dolmades |
|
stuffed grape leaves with feta cheese |
| Zucchini, Eggplant And Green Peppers |
|
|
| Zeus Dish |
$20.00 |
combo of hot and cold appetizers (serves two). tzatziki, skordalia, hummus, kopanisti, tarama, melitzana, dolmades, kalamari, octopus and mussels. |
| Combination Of Cold Appetizers |
$11.00 |
tzatziki, skordalia, hummus, kopanisti, tarama, melitzana and dolmades |
| Combination Of Hot Appetizers |
$15.00 |
kalamari, octopus and mussels |
| Charcoaled Sampler |
$33.00 |
serves two. chicken kebob, pork kebob, marinated chicken breast, two rack lamb chops, homemade sausage and gyro. |
| Fisherman's Feast |
$36.00 |
serves two. salmon fillet, tilapia fillet, rainbow trout fillet and two shrimps roasted over charcoal. served on a bed of lettuce with rice and veggies on the side |
| Kalamari |
$16.00 |
pan fried kalamari |
| Octopus |
$17.00 |
charcoaled baby octopus, marinated and roasted over charcoal with olive oil and vinegar. |
| Mussels |
$15.00 |
sauteed in red wine and tomato sauce with feta cheese |
| Shrimp Poseidon |
$20.00 |
roasted over charcoal with olive oil and lemon. |
| Shrimp Tourkolimano |
$20.00 |
shrimp sauteed in red wine and tomato sauce with feta cheese. |
| Shrimp Santorini |
$20.00 |
sauteed with garlic, paprika and red wine. |
| Striped Bass |
|
whole fish charcoaled and served with veggies. |
| Bronzini |
|
whole fish charcoaled and served with veggies. |
| Red Snapper |
|
whole fish charcoaled and served with veggies. |
| Yemista |
$10.00 |
the ultimate mediterranean diet recipe, this aromatic combination of vegetables, grains, herbs and olive oil contains the essence of all that's good about greek food. |
| Mixed Vegetables Of The Day |
$9.00 |
roasted with fresh tomato sauce, herbs and greek olive oil. |
| Imam Baldi |
$10.00 |
stuffed eggplant with sauteed onions in a savory tomato sauce and feta cheese on top. |
| Artichokes Constantinople |
$10.00 |
served with rice and roasted potatoes. |
| Side Dishes |
$4.00 |
vegetable of the day, rice, potatoes, french fries. |
| Fourno |
|
leg of lamb roasted with garlic and lemon. this is one of the handful of dishes that most people recognize as quintessentially greek. served with rice, roasted potatoes and mixed veggies or french fr |
| Kapama |
|
baby lamb shank, cooked in red wine and tomato sauce. rich and simple, this is a great dinner choice. served with rice, roasted potatoes and veggies or french fries and veggies or pasta topped with g |
| Soutzoukakia |
|
ground meant (lamb and beef) spiced with onions, garlic, cumin and black pepper. roasted in an oven with red wine sauce. smyrna greeks popularized this dish. served with rice, roasted potatoes and mi |
| Avgolemono |
|
baby lamb shank cooked in egg, lemon, artichoke sauce and served with rice and potatoes. one of the classics of the sunday family table. |
| Rack Of Lamb Chops |
$23.00 |
served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies. |
| Grilled Skewered Pork |
$17.00 |
served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies. |
| Grilled Skewered Chicken Breast |
$15.00 |
our famous charcoaled chicken kabob. served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies. |
| Chicken Breast |
$15.00 |
marinated and grilled over charcoal. served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies. |
| Gyro |
$15.00 |
served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies. |
| Charcoaled Sampler For One |
$17.00 |
pork kebob, marinated chicken breast, one lamb chop, homemade sausage and gyro. |
| Charcoaled Sampler For Two |
$33.00 |
pork kebob, chicken kebob, marinated chicken breast, two lamb chops, homemade sausage and gyro. |
| Pork Tenderloin |
|
medallions of pork tenderloin sauteed in white wine and lemon sauce. served with rice, roasted potatoes and veggies or french fries and veggies. |
| Chicken Breast |
|
sauteed in red wine, honey and mustard. served over rice with roasted potatoes and mixed veggies. |
| Athenian Pasta |
|
pasta with sauteed chicken breast and shrimp in a cream sauce and imported greek feta cheese. |
| Greek Islands Pasta |
|
sauteed shrimps, mussels, squid and octopus in red wine and tomato sauce with feta cheese over pasta and topped with grated cheese. |
| Baklava |
|
layers of filo dough, stuffed with walnuts and honey syrup. |
| Revani |
|
honey cake, made from semolina and honey syrup. |
| Rice Pudding |
|
|
| Kantaifi |
|
shredded filo dough, stuffed with walnuts and honey syrup. |
