| House Salad |
$5.00 |
Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette |
| Goat Cheese & Beet Salad |
$13.00 |
Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts |
| Crab Salad |
$16.00 |
Arugula, diced tomatoes, crab meat, onions, avocados & basil aiolo tossed with a roasted red pepper vinaigrette |
| Cranberry Chicken Salad |
$15.00 |
Mixed greens, dried cranberries, red onion, strawberries and gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts |
| Grilled Salmon Salad |
$16.00 |
Mixed greens, romaine, roasted artichokes, tomatoes, cucumbers, olives, corn, onions & red radicchio tossed with a chipolte-oregano vinaigrette |
| Cantaloupe Delight |
$13.00 |
Fresh cut half cantaloupe with your choice of asian chicken salad or tuna salad |
| Soup |
$4.00 - $5.00 |
Cream of mushroom, french onion, soup du jour |
| Caesar Salad |
$10.00 |
Romaine, croutons and parmesan cheese |
| Coconut Shrimp Salad |
$16.00 |
Spinach, red onion, strawberries, mango, pears and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp & candied pecans |
| Duck Confit Salad |
$16.00 |
Romaine, mixed greens, roasted shallots, camembert beignets & caramelized pecans tossed with a honey mustard vinaigrette |
| Cobb Salad |
$13.00 |
Avocado, bacon, tomato, blue cheese crumbles, smoked turkey, boiled egg, black olives, cheddar cheese on top of mix greens, with your choice of dressing |
| Quiche Du Jour |
$12.00 |
Served with straw potatoes, vegetables & salad |
| Country Club Omelet |
$12.00 |
Turkey, tomatoes, green onions, bacon and cheddar cheese topped with hollandaise sauce. Served with straw potatoes, fresh fruit |
| Eggs Benedict |
$12.00 |
Classic eggs benedicts served with straw potatoes, vegetables & house salad |
| Lobster Ravioli |
$17.00 |
Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce |
| Chicken Penne |
$15.00 |
Sauteed chicken, pancetta, onions, sundried tomatoes & penne tossed with a basil pesto cream |
| Shrimp Linguini |
$18.00 |
Sauteed shrimp, red onions, asparagus, cherry tomatoes & olive tapenade tossed with aged balsamic vinegar and extra virgin olive oil |
| Lamb Chop |
$18.00 |
Provencal-herb crusted new zealand lamb chop served with ratatouille, house potatoes & demi-glace |
| Orange Chicken |
$15.00 |
Baked airline chicken breast, port wine reduction, herb risotto & orange sauce |
| Petit Steak & Fries |
$18.00 |
6 oz filet with mushrooms & sauce bearnaise |
| Fig Pork |
$34.00 |
Pan seared pork chop served with fig sauce & fingerling potatoes |
| Surf & Turf Penne |
$16.00 |
Toulouse sausage, chicken, shrimp, wild mushrooms, tomatoes, pernod shrimp sauce |
| Chicken Linguini |
$15.00 |
Wild mushroom, peas, prosciutto, red peppers tossed with roasted garlic cream sauce |
| Shrimp Linguini |
$16.00 |
Sauteed shrimp, cherry tomatoes, olive tapenade, asparagus and onions served with age balsamic vinegar & tossed with extra virgin olive oil |
| Filet of Walleye |
$16.00 |
Sauteed filet of walleye served with rice blend and finished with almond butter sauce |
| Orange Ginger Salmon |
$16.00 |
Pan seared salmon served with herb risotto and orange ginger salsa |
| Lobster Club |
$13.00 |
Lobster, tomato, lettuce & cajun remoulade on wheat toast |
| Chez Daniel Sandwich |
$13.00 |
Parmesan crusted sourdough bread, grilled chicken, fresh mozzarella, prosciutto, tomato, mixed greens & drizzled with balsamic vinaigrette |
| Tuna Melt |
$12.00 |
Tuna, swiss & cheddar served hot on grilled pumpernickel |
| Rueben or Rachel |
$12.00 |
Sauerkraut, swiss cheese, 1000 island and your choice of grilled corned beef or turkey, served on grilled pumpernickel |
| Open Faced Beef Tenderloin Sandwich |
$16.00 |
Beef tenderloin medallions topped with cambozola cheese fondue served on multi-grain bread with roasted garlic mashed potato |
| Avacado Chicken Melt |
$12.00 |
Grilled chicken, avocado, pepper jack cheese and roasted red pepper aioli served on sourdough bread |
| Classic Cheese Burger |
$12.00 |
Your choice of bleu cheese, cheddar, swiss or pepper jack cheese served with lettuce, onions & tomato on a toasted bun |
| Cranberry Turkey Sandwich |
$12.00 |
Sliced turkey, gouda cheese and arugula served with cranberry cream cheese served on cranberry wild rice bread |
| Cork's Turkey Club |
$12.00 |
Turkey, smoke bacon, cheddar, lettuce, tomato & mayo on wheat toast |
| Buffalo Burger |
$12.00 |
Buffalo patty, lettuce, goat cheese & tomato served with cherry aioli served on a pretzel bun |
| New Orleans Chicken Croissant |
$12.00 |
Grilled chicken served with canadian bacon, pepper jack cheese and chipotle mayo |
| Chicken Caesar Wrap |
$12.00 |
Blackened chicken, romaine, diced tomato, parmesan cheese & caesar dressing |
| Philly Steak Sandwich |
$13.00 |
Beef tips, sauteed mushrooms, onions, green peppers topped with swiss cheese and mayo. On toasted baguette |
| Walleye Sandwich |
$13.00 |
Canadian walleye beer-battered and fried, served on a toasted bun with creamy tartar sauce |
| Daily Specials - Monday |
$25.00 |
Confit de canard, haricot blanc duck leg with white kidney beans |
| Daily Specials - Tuesday |
$25.00 |
Jarret d'agneau braise a l'ancienne braised lamb shanks served old fashion with house potato |
| Daily Specials - Wednesday |
$25.00 |
Choucroute garnie sauerkraut, bacon, smoked sausage, ham, potato and carrots |
| Daily Specials - Thursday |
$25.00 |
Pot au feu slow roasted beef round with carrots and potatoes |
| Daily Specials - Friday |
$27.00 |
Bouillabaisse saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with croutons and rouille |
| Daily Specials - Saturday |
$27.00 |
Cote de boeuf rotie roasted prime rib with au jus served with a baked potato and vegetables |
