| Clam Chowder |
$4.50 - $5.50 |
|
| Soup of the Day |
$3.50 - $4.50 |
|
| Pizza of the Day |
$8.95 |
|
| Oysters on the Half Shell |
$10.95 |
One half dozen fresh local oysters, shucked to order and served on the half shell with cocktail sauce and fresh lemon |
| Melted Brie with Crisp Phyllo |
$8.95 |
French brie stuffed with sundried tomatoes, garlic, basil, pure olive oil and black pepper then lightly wrapped in phyllo and baked until golden brown, served with fresh fruit |
| Tequila - Lime Shrimp Over Black Bean Cakes |
$9.95 |
Served with chipotle sour cream |
| Hummus and Grilled Vegetables |
$6.95 |
A flavorful puree of chick peas, garlic, lemon and tahini, served with toasted pita bread |
| Mussels Mariniere |
$10.95 |
Farm raised blue mussels steamed in white wine, garlic, whole butter, spanish onion, scallions and black pepper, served with the broth and toasted sourdough bread for dipping |
| Fried Calamari and Shrimp |
$7.95 |
Tender shrimp and calamari coated with seasoned flour then lightly fried on they are tender, served with our homemade cocktail sauce and fresh lemon |
| Fried Calamari and Shrimp Large |
$10.95 |
|
| Rock Crab and Artichoke Fondue |
$9.95 |
Local crab meat and artichoke hearts blended with cheese, heavy cream, red pepper and swiss, baked until hot and golden brown served with our toasted |
| Locally Cured Pastrami Style Smoked Salmon |
$9.95 |
Served with a three cheese spread, crostini, baby greens, tomato, capers and onion |
| Classic Caesar Salad |
$7.50 |
Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano |
| Grilled Chicken |
$8.95 |
Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano |
| Smoked Salmon |
$9.95 |
Crisp romaine tossed with our caesar dressing, chopped anchovies and croutons, topped with finely grated parmesan reggiano |
| Chicken Dijon Salad |
$9.95 |
A generous portion of crisp romaine and green spinach toasted with our dijon vinaigrette and tossed with gilled chicken breast, mushroom, chopped bacon, artichoke hearts and crumbled blue cheese |
| Warm Duck Breast Salad |
$11.95 |
Seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese |
| Duckless Salad |
$8.95 |
Seared duck bread lightly sauteed with spinach kalamata olives, roasted red bell pepper and balsamic vinaigrette, topped with toasted pine nuts and feta cheese |
| Roasted Apple and Bartlett Pear Salad |
$7.95 |
Served with fresh baby greens topped with toasted walnuts, blue cheese and clover honey vinaigrette |
| Toasted Nut, Montrachet and Sundried Cranberry |
$8.95 |
Served with fresh baby greens with toasted walnut, almond, pecan, seed and lavender champagne vinaigrette |
| Garden Salad |
$4.50 |
A mixture of fresh greens topped with cucumber, tomato, green bell pepper, pets and croutons, with a choice of dressing |
| Smoked Turkey Club |
$7.95 |
Thin sliced smoked turkey breast, mayo, bacon, tomato, leaf lettuce and red onion on toasted grain bread |
| Honey Dijon Chicken Salad |
$7.95 |
Made with pulled roasted chicken served on house made whole wheat bread with lettuce, tomato and red onion |
| Herbed Salmon Burger |
$7.95 |
Fresh salmon mixed with fresh garlic, dill, chives and chopped scallions, char-grilled on a toasted bulky roll with leaf lettuce, tomato and red onion, topped with caper basil aioli |
| Biggie Burger |
$7.95 |
Served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese |
| Baby Burger |
$6.95 |
Served on a toasted bulky roll with leaf lettuce, tomato and thinly sliced red onion, cheddar cheese |
| Suzette's Sin |
$7.95 |
Chicken, honey cured ham, crisp bacon, swiss cheese fresh tomato and sliced avocado served hot and golden brown, on our thick sliced whole wheat bread with creamy mustard sauce |
| Open Faced Steak Sandwich |
$10.95 |
A petite char grilled sirloin, over sourdough bread with buttered mushrooms, garlic and onions |
| Tiger Shrimp, Bacon, Spinach and Tomato |
$9.95 |
Served on sourdough with pesto aioli and mozzarella cheese |
| Roast Beef with Extra Sharp Cheddar |
$8.95 |
Served on black bread with caramelized onion and a toasted horseradish sauce for dipping |
| Grilled Portobello Cap on Focaccia |
$6.95 |
Balsamic marinated portobello layered with roasted red pepper, spinach, red onion, asiago cheese and caper basil aioli |
| Shrimp and Crab Quesadilla |
$9.95 |
Mixed with a blend cheeses, onions, scallions and green chili pepper in a flour tortilla, served with jicana salad, guacamole and sour cream |
| Roasted Chicken Quesadilla |
$8.95 |
Mixed with a bled cheese, onions, scallions and green chili pepper in a flour tortilla, served with jicana salad, guacamole and sour cream |
| Pulled Pork Enchilada in Soft Tortilla |
$8.95 |
Stuffed with mexican spiced pulled pork and topped with enchilada sauce, melted jack cheese and a scoop of sour cream, served with jicana salad |
| Fresh Wild Mushroom and Spinach Lasagna |
$9.95 |
A mix of oyster mushrooms, baby spinach, onion, garlic and cheese layered with pasta and baked |
| Stew of the day and Garden Salad |
$9.95 |
Hot, thick and richly flavored, perfect for chose cold days of winter, served with fresh sourdough bread |
| Fresh Steamed Maine Lobster and Priced Daily |
|
Served traditionally with melted butter and fresh lemon |
| Rock Crab Roll |
$10.95 |
We simply mix with mayonnaise, chopped pandey and lightly season, place on a toasted petite french roll with red leaf lettuce |
| Fried Haddock Sandwich |
$8.95 |
Served on a toasted bulky roll with cheddar, leaf lettuce and tomato with our remoulade sauce |
| Fried Crab Cakes |
$14.95 |
Local crab meat mixed with sauteed bell peppers and onions, a touch of mustard, a rich mayonnaise and japanese head crumbs, served with our remoulade and fresh lemon |
| Haddock Fish and Chips |
$12.95 |
|
| Fried Shrimp |
$13.95 |
|
| Fried Clams |
$14.95 |
|
