Blue Points Long Is |
$2.50 |
clear, plump, salty w/a crisp ocean taste. |
Delaware Bay |
$2.50 |
firm texture, briny yet mild flavor. |
Capital, WA |
$2.50 |
Deep cup, pure, crisp, sea salt flavor, clean finish |
Oysters Rockefeller |
$2.75 |
bacon, onion, spinach & havarti. |
Jumbo Shrimp Cocktail (3) |
$9.95 |
|
Tuna Poke |
$12.00 |
Vegetable chips, wasabi, ginger, sesame soy sauce. |
Cold Smoked Salmon 'wild caught' |
$15.00 |
tomato, capers, creme fraiche. |
Shrimp Shooter (2) |
$8.95 |
lightly battered. |
Shrimp De Jonghe 3 |
$10.95 |
"chef's special" lemon, herb, buttery crumbs. |
Seared Sea Scallops |
$12.00 |
moscato reduction. |
Crab Cakes |
$12.00 |
sherry, paprika cream sauce. |
Escargot |
$12.00 |
garlic, parsley, chives, butter. |
Calamari |
$11.00 |
meditteranean tartare sauce. |
Stuffed Mushrooms |
$8.00 |
Nueske's ham, three cheeses. |
Tempura Asparagus |
$8.00 |
sesame soy sauce. |
Steamed Potstickers |
$9.00 |
pork & vegetable, sesame chili sauce. |
Buffalo Wings |
$9.00 |
bleu cheese & celery. |
Cheese Curds |
$9.00 |
"sassy cow" honey mustard. |
Onion Rings |
$6.00 |
|
Frites |
$6.00 |
truffle aioli |
New England Clam Chowder |
$5.95 - $7.95 |
|
Baked French Onion Soup |
$5.95 - $7.95 |
|
Avocado -Tomato |
$14.95 |
greens, cucumber, onion, cilantro, lemon, olive oil & sea salt. |
Organic Apple |
$14.95 |
greens, walnuts, cranberries, bleu cheese, balsamic vinaigrette. |
Mediterranean |
$14.95 |
greens, feta, tomato, quinao, pinenuts, olives, pepperoncini & balsamic vinaigrette. |
Cobb |
$14.95 |
greens, avocado, egg, tomato, cucumber,chickpeas, onion & bacon. Bleu & balsamic vinaigrette. |
Wisconsin Tomato Plate |
$14.95 |
Mixed greens, fresh mozzarella, English cucumber, sweet onion, EV olive oil, balsamic drizzle & sea salt. |
Add to any salad |
$6.95 |
2 Cocktail Shrimp / Crispy Chicken |
Green Salad |
$8.95 |
choice of house dressing. |
Spinach Salad |
$8.95 |
warm bacon vinaigrette. |
Steakhouse Wedge |
$9.95 |
french, bleu & bacon. |
Classic Caesar Salad |
$9.95 |
|
Prime Hamburger w/ remoulade |
$11.95 |
(Cheddar or Gruyere Cheese, Nueske's Bacon, caramelized onion, or Fried Organic Egg $0.95 ea.) |
Crispy Chicken Breast |
$11.95 |
remoulade sauce. |
Char Grilled Salmon |
$11.95 |
tartare sauce |
Veggie Burger |
$11.95 |
w/ caramelized onion |
Crispy Fish Sandwich |
$11.95 |
|
Filet Mignon |
$36.95 - $42.95 |
|
Ribeye Boneless |
$39.95 |
|
Ribeye Bone-In |
$42.95 |
|
New York Strip |
$42.95 |
|
Flat Iron |
$29.95 |
|
Bearnaise Sauce |
$3.00 |
|
Chef's Butter |
$2.00 |
|
King Crab Legs |
$24.00 |
|
Lobster Tail |
$24.00 |
|
Tempura or Grilled Shrimp (2) |
$8.00 |
|
'Oscar Style' |
$10.00 |
crab, asparagus, béarnaise. |
'Wisconsin Style' |
$3.00 |
Nueske's applewood bacon, bleu cheese and caramelized onion. |
Jumbo Tempura Shrimp |
$30.00 |
lightly battered, cocktail sauce. |
Shrimp De Jonghe |
$32.00 |
"chef's special" garlic, lemon, herb, buttery bread topping. |
Oven Grilled Jumbo Shrimp |
$32.00 |
garlic, lemon, herbs & olive oil; over linguini. |
Spicy Shrimp |
$32.00 |
simmered tomatoes, garlic, chiles and pepper sauce. linguini or basmati rice. |
Alaska King Crab Legs |
$49.95 |
split and steamed, drawn butter. |
Cold Water Lobster Tail |
$39.00 - $59.00 |
drawn butter. |
Pan Fried Walleye |
$30.00 |
pan sauce parsley potatoes, steamed asparagus. |
Char Grilled Scottish Salmon |
$29.00 |
bearnaise. |
Sauteed Alaskan Halibut |
$32.00 |
w/ wild mushrooms, lemongrass curry sauce, mango salsa and basmati rice. |
Seared Jumbo Sea Scallops |
$32.00 |
moscato cream reduction. |
Friday Fish Fry - Cod |
$13.95 |
batter fried or panko broiled. Served w/ rolls, salad or slaw and choice of potato. |
Chicken Cordon Bleu |
$26.00 |
"Nueske's" ham and gruyere cheese, rice pilaf, velouté. |
Chicken Breast 'All Natural' |
$25.00 |
rice pilaf, velouté or lemon piccata sauce. |
Pasta Primavera |
$35.00 |
Alfredo sauce |
Grilled Pork Chop 10oz |
$30.00 |
sauteed cabbage, mushroom demi glace & creamy mashed. |
Pork Wiener Schnitzel |
$30.00 |
capers, horseradish sauce, spaetzle. |
Vegetable Platter |
$22.00 |
roasted & steamed seasonal vegetables, wild rice pilaf & bearnaise. |
Roasted Mushrooms |
$5.00 |
'Hidden Valley' shiitaki, oyster & cremini mushrooms. |
Spring Vegetable Medley |
$5.00 |
|
Mashed Butternut Squash |
$5.00 |
honey butter. |
Steamed Asparagus |
$5.00 |
olive oil & sea salt |
Broccoli / Cauliflower |
$5.00 |
bearnaise sauce. |
Steamed Brussels Sprouts |
$5.00 |
|
Chocolate Torte |
$6.95 |
|
Cheesecake |
$6.95 |
|
Key Lime Pie |
$6.95 |
|
Strawberry Schaum Torte |
$6.95 |
|
Tiramisu |
$6.95 |
|
Creme Brulee |
$6.95 |
|
Pecan Pie |
$6.95 |
|
Peanut Butter Cream Pie |
$6.95 |
|
Raspberry Mango Dreamsicle |
$6.95 |
|
Strawberry or Turtle Sundaes |
$6.95 |
|
Grasshopper |
$8.95 |
|
Brandy Alexander |
$8.95 |
|
Pink Squirrel |
$8.95 |
|
Banana Banshee |
$8.95 |
|
Golden Cadillac |
$8.95 |
|
Velvet Hammer |
$8.95 |
|
Espresso |
$3.50 |
|
Cappuccino |
$3.50 |
|
Latte |
$3.50 |
|
Irish Coffee |
$9.50 |
jameson whiskey & kahlua. |
Italian Coffee |
$9.50 |
espresso shot, coffee & galliano. |
Spanish Coffee |
$9.50 |
brandy & tia maria. |
Millionaire's Coffee |
$9.50 |
frangelico, gran marnier, kahlua & bailey's irish cream. |
Jamaican Coffee |
$9.50 |
rum & tia maria. |
Mojito |
|
fresh lime, mint, bacardi limon & club soda. |
Cosmopolitan |
|
absolute vodka, triple sec, cranberry juice. wedge of fresh lime. |
Lemondrop |
|
vodka, fresh sweet & sour mix, sugared rim. garnished with fresh cut lemon. |
Appletini |
|
absolute vodka and apple pucker, sugared rim. garnished with cherry. |
Chocolate Martini |
|
godiva, baileys, & vodka swirled with chocolate. |
French Martini |
|
vodka, pineapple juice, chambord. garnished w/ orange slice and cherry. |
Amaretto Stone Sour |
|
amaretto, orange juice, fresh lemon & sugar blended & served tall on ice. |
Moscow Mule |
|
vodka, ginger beer, over ice in a copper cup. |
Hamburger |
$5.95 |
w/ applesauce & fries |
Chicken Tenders |
$5.95 |
w/ applesauce & fries |
Fried Fish |
$5.95 |
w applesauce & fries |
Grilled Cheese |
$5.95 |
w/ applesauce & fries |
Mac N' Cheese |
$5.95 |
w/ applesauce |
Cheese Pizza |
$5.95 |
w/ applesauce |
Milk |
$2.95 |
|
Soda Pop (Free Refill) |
$2.95 |
|
Strawberry Lemonade |
$2.95 |
|
Izzy Soda |
$2.95 |
|
Sprechers Root Beer |
$3.90 |
|
Batter Fried or Panko Broiled |
$13.95 |
rolls, salad or slaw & potato choice. |
Oysters on the half shell (3) |
$3.49 |
|
Stuffed Mushrooms (3) |
$3.49 |
|
Sweet Potato Fries |
$3.49 |
|
Crispy French Fries |
$3.49 |
truffle aioli |
Cocktail Shrimp (3) |
$5.49 |
|
Jumbo Tempura Shrimp (2) |
$5.49 |
|
Oysters Rockefeller (3) |
$5.49 |
|
Crab Cake |
$5.49 |
sherry, roasted pepper sauce |
Tempura Asparagus (3) |
$5.49 |
w/sesame soy sauce |
'Sassy Cow' Cheese Curds |
$5.49 |
honey mustard |
Cheeseburger (1/4 #) |
$5.49 |
|
Ham & Cheese (1/4 #) |
$5.49 |
|
Buffalo Chicken Wings |
$5.49 |
Bleu cheese & celery |
Potstickers |
$5.49 |
sesame, soy, chili sauce |
Crispy Light Calamari |
$5.49 |
Mediterranean tartar sauce |
Sashimi Tuna |
$7.49 |
w/ wasabi vinaigrette, rice crackers |
Escargot |
$7.49 |
|
Shrimp DeJonghe 3 |
$7.49 |
|
Seared Sea Scallops |
$7.49 |
moscato reduction |
Roast Chicken Breast |
$21.00 |
rice pilaf, veloute sauce |
Prime Flat Iron Steak |
$28.00 |
|
Grilled Pork Chop |
$27.50 |
(10oz) mushroom demi glace |
Pan Fried Walleye |
$28.00 |
pan sauce, parsley potatoes and steamed asparagus |
Broiled Or Fried Cod |
$18.00 |
lemon and tartar sauce |
Char-grilled Scottish Salmon |
$26.00 |
bearnaise |
Jumbo Shrimp Tempura |
$22.00 |
(4) light house batter |
Cold Water Lobster Tail |
$38.00 |
7oz drawn butter |
Cheesecake |
|
|
Key Lime Pie |
|
|
Peanut Butter Pie |
|
|
Strawberry Schaum Torte |
|
|
Turtle Sundae |
|
|
Brandy Alexander or Grasshopper |
|
|
Barefoot Bubbly Spumante, California |
$43.00 |
|
'Yulupa' Kenwood, Cuvee Brut, Sonoma |
$44.00 |
|
Chandon, Brut Classic, California |
$58.00 |
|
Chandon, Brut Classic 1/2 Bottle, California |
$30.00 |
|
Veuve Clicquot, Ponsardin Brut, France |
$119.00 |
|
Veuve Clicquot, Brut 1/2 Bottle, France |
$59.00 |
|
Dom Perignon '00, France |
$230.00 |
|
Prairie Fume '14 Seyval, Wollersheim |
$36.00 |
|
Ferrari Carano '14, Sonoma County |
$40.00 |
|
Kim Crawford '14, New Zealand |
$55.00 |
|
Prairie Fume, Seyval '14, Wollersheim, Wi |
$9.00 - $36.00 |
|
Ferrari Carano '14 Fume Blanc, Sonoma Cnty |
$10.00 - $40.00 |
|
Pine Ridge '14 Chenin Blanc/Viognier, Napa |
$9.00 - $36.00 |
|
Pine Ridge '14, Napa |
$36.00 |
|
Acrobat '13 King Estate, Oregon |
$36.00 |
|
Elk Cove '14 Oregon |
$59.00 |
|
Acrobat '13king Estate, Oregon |
$9.00 - $36.00 |
|
Brumont '15 France |
$40.00 |
|
Brumont '15 France |
$10.00 - $40.00 |
Tennat-Syrah-Merlot Blend |
Wollersheim, Dry Riesling, Wisconsin |
$36.00 |
|
Selbach '13, Piesporter Spatlese, Mosel |
$40.00 |
|
Leitz '13, Dragonst, One Rheingau |
$44.00 |
|
Karl Erbes '11, Urziger Spatlese, Mosel |
$50.00 |
|
Meulenhof '12 Spatlese, Mosel |
$55.00 |
|
Wollersheim Riesling, Wisconsin |
$9.00 - $36.00 |
|
Selbach '13 Piesporter Spatlese, Mosel |
$10.00 - $40.00 |
|
Leitz '13 Dragonstone, Rheingau |
$11.00 - $44.00 |
|
Mirassou '14, California |
$32.00 |
|
Mirassou '14, California |
$8.00 - $32.00 |
|
Bogle '14, Central Coast |
$36.00 |
|
Kendall Jackson '14, Vintners Res, Sonoma |
$40.00 |
|
Sonoma Cutrer '14, Sonoma |
$48.00 |
|
Hess '13, Collection, Napa |
$59.00 |
|
Grgich Hills '11, Napa |
$65.00 |
|
Talley '13, Arroya Grande Vly |
$58.00 |
|
Chappellet '13, Napa |
$65.00 |
|
Felino '12, By Paul Hobbs Argentina |
$53.00 |
|
Lewis '13, Napa |
$92.00 |
|
Ramey '12, Russian River Valley, Sonoma |
$75.00 |
|
Paul Hobbs '11, Russian River Vly |
$79.00 |
|
Cakebread '13, Napa |
$79.00 |
|
Rombauer '14, Carneros |
$75.00 |
|
Bogle '14, Central Coast |
$9.00 - $36.00 |
|
Kendall Jackson '14 Vintners Res, Sonoma |
$10.00 - $40.00 |
|
Sonoma Cutrer '14, Sonoma |
$12.00 - $48.00 |
|
Bridlewood '14, California |
$40.00 |
|
Meiomi '14, Sonoma |
$44.00 |
|
Elk Cove '13, Oregon |
$69.00 |
|
Migration '13, Duckhorn, Russian River Vly |
$58.00 |
|
Adelsheim '13, Oregon |
$69.00 |
|
Calera '09 Ryan Vineyard, Mt. Harlan |
$55.00 |
|
Foxen '12, Santa Maria Vly |
$79.00 |
|
Eyrie '12, Oregon |
$83.00 |
|
Paul Hobbs '11, Russian River Vly |
$85.00 |
|
Bridlewood '14, California |
$10.00 - $40.00 |
|
Meiomi '14, Sonoma |
$11.00 - $44.00 |
|
11 Ravenswood '13 Old Vine, Lodi |
$36.00 |
|
Marietta Cellars Lot 63, Sonoma |
$40.00 |
|
St Francis Winery '13 Old Vine, Sonoma |
$59.00 |
|
Seghesio '12, Sonoma |
$63.00 |
|
Green & Red '13 Chiles Canyon, Napa |
$67.00 |
|
Wild Hog '12, Sonoma |
$73.00 |
|
Saldo '14, By The Prisoner Oakville |
$71.00 |
|
Easton '12, Amador Cty |
$57.00 |
|
Ridge '12 Lytton Springs, Sonoma |
$77.00 |
|
Ravenswood '13 Old Vine, Lodi |
$9.00 - $36.00 |
|
Marietta Cellars Lot 63, Sonoma |
$10.00 - $40.00 |
|
Morgan '13 G-17 Monterey, Calif |
$48.00 |
|
Conundrum '13 Red Blend, By Caymus, Napa |
$44.00 |
|
Cline '13 Ancient Vines Mouvedre, Sonoma |
$45.00 |
|
Chat. Pesquie '12 Terrasses, Cotes Du Rhone |
$59.00 |
|
The Prisoner '14 Oakville |
$79.00 |
|
Morgan '13 G-17 |
$12.00 - $48.00 |
|
Conundrum '13, Napa |
$11.00 - $44.00 |
|
Alamos '14 by Catena, Argentina |
$40.00 |
|
Tinto Negro '14 Argentina |
$47.00 |
|
Trapiche '14 Oak Cask, Argentina |
$49.00 |
|
Catena Classic '13, Argentina |
$59.00 |
|
Alamos '14 by Catena, Argentina |
$10.00 - $40.00 |
|
Red Diamond '12, Washington |
$36.00 |
|
Duckhorn '12, Napa |
$72.00 |
|
Shafer '09 Napa |
$95.00 |
|
Twomey '09 by Silver Oak, Napa |
$79.00 |
|
Pride Mountain '10 Napa |
$98.00 |
|
Emmolo '12 Napa |
$75.00 |
|
Red Diamond '12, Washington |
$9.00 - $36.00 |
|
Louis Martini '13 Sonoma |
$36.00 |
|
St. Francis '13 Sonoma |
$40.00 |
|
Sebastiani '14 Sonoma |
$44.00 |
|
J Lohr '13 Paso Robles |
$50.00 |
|
Eberle '12 Vnyd Selection, Paso Robles |
$59.00 |
|
Columbia Crest '13 Grand Estates, Washington |
$55.00 |
|
Starmont '11 Merryvale, Napa |
$62.00 |
|
Beringer '13 Knights Vly, Napa |
$69.00 |
|
Simi '13 Alexander Vly |
$57.00 |
|
Chappellet '13 Signature Napa |
$107.00 |
|
Tamarack Cellars '12 Columbia Vly, Wa |
$63.00 |
|
Trefethen '13 Dragon's Tooth Red, Napa |
$75.00 |
|
Mount Veeder '13 Napa |
$82.00 |
|
Stags' Leap '13 Napa |
$93.00 |
|
Heitz Cellars '11 Napa |
$103.00 |
|
Frog's Leap '12 Rutherford |
$89.00 |
|
Conn Valley '10 Reserve, Napa |
$117.00 |
|
Pine Ridge '13 Napa |
$85.00 |
|
Paradigm '11 Oakville |
$119.00 |
|
Seavey '10 Caravina, Napa |
$97.00 |
|
Hess '13 Allomi, Mt. Veeder, Napa |
$73.00 |
|
Joseph Phelps '12 Napa |
$113.00 |
|
Cakebread '12 Napa |
$136.00 |
|
Dunn '12 Napa |
$133.00 |
|
Lewis Cellars '12 Napa |
$139.00 |
|
Pride Mountain '12 Napa |
$135.00 |
|
Paul Hobbs '12 Crossbarn, Napa |
$95.00 |
|
Ramey '13 Claret, Napa |
$79.00 |
|
Quilceda Creek '09 Washington |
$153.00 |
|
Caymus '13 Napa |
$127.00 |
|
Shafer '12 One Point Five, Stag's Leap |
$127.00 |
|
Robert Mondavi '10 Oakville |
$123.00 |
|
Caymus '12 Special Selection, Napa |
$225.00 |
|
North by Northwest '11 |
$33.00 |
Riesling / Ice Wine / Washington |
Robert Mondavi '12 |
$35.00 |
Moscato d'oro / Napa |
Wollersheim |
$38.00 |
Ice Wine / Wisconsin |
Adelsheim '12 |
$57.00 |
Pinot Noir / Ice Wine / Oregon |
Wine Special |
|
Sunday, Tuesday & Friday; Every Bottle on the list - 20% off!. (with dinner purchase) |
Barefoot Bubbly Spumante, California |
$9.00 - $36.00 |
|
Louis Martini '13, Sonoma |
$9.00 - $36.00 |
|
St. Francis '13, Sonoma |
$10.00 - $40.00 |
|
Sebastiani '14, Sonoma |
$11.00 - $44.00 |
|