| Seasonal Fruit |
$4.00 |
|
| Two Eggs (Any Style) |
$4.00 |
|
| Country Fried Potatoes |
$4.00 |
|
| English Muffin Or Toast |
$2.00 |
|
| Bagel With Cream Cheese |
$4.00 |
|
| Breakfast Meats |
$4.00 |
|
| Hot Or Cold Breakfast Cereal |
$4.00 |
|
| Regular Or Decaf Coffee |
$2.25 |
|
| Herbal Or Regular Tea |
$2.25 |
|
| Hot Chocolate |
$2.25 |
|
| Milk, Skim Milk Or 2% |
$2.25 |
|
| Soft Drinks |
$2.25 |
|
| Choice Of Chilled Juices |
$3.00 |
|
| Soup Of The Day |
$4.00 |
a hearty bowl of our chef's daily creation |
| Imported Cheese And Fresh Fruit |
$10.00 |
assorted imported cheeses, flatbreads and seasonal fruits |
| Jumbo Gulf Shrimp Cocktail |
$10.00 |
traditional cocktail sauce and spicy remoulade |
| Cobb Salad |
$12.00 |
mixed greens with diced tomatoes, avocado, crispy bacon, grilled chicken strips, bleu cheese, shredded cheddar cheese and hard-boiled egg. served with choice of dressing |
| Pecan Chicken Salad |
$9.50 |
our homemade chicken salad topped with slow roasted georgia pecans. served with fresh seasonal fruit. |
| Pinegrove Caesar Salad |
$7.00 |
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. |
| Pinegrove Caesar Salad |
$10.00 |
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with chicken |
| Pinegrove Caesar Salad |
$12.00 |
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with shrimp |
| Pinegrove Caesar Salad |
$12.00 |
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with grilled grouper |
| Seafood Buffet |
|
every friday night all you care to eat seafood buffet featuring steamed alaskan crab legs, raw bar and peel and eat shrimp |
| Surf & Turf Buffet |
|
join us for our surf and turf buffet featuring our slow roasted prime rib of beef, steamed alaskan crab legs, and peel and eat shrimp and baked potato bar. |
| Sunday Brunch |
|
experience our sunday brunch featuring an elaborate breakfast buffet as well as our chef's special entree selections and our mouth watering dessert station. |
| The Fireside Lounge |
|
join us for a glass of wine or after dinner cocktail in the fireside lounge located in the hotel lobby, featuring spectacular mountainside sunsets. |
| Buffalo Chicken Sandwich |
$9.00 |
fried chicken breast tossed in a mild buffalo sauce, served with blue cheese dressing lettuce, tomato and celery sticks. |
| Gold Club |
$8.00 |
smoked turkey and baked ham on your choice of bread with swiss and cheddar cheese, tomato, lettuce, and bacon |
| Brasstown Burger |
$9.00 |
a half pound of choice beef grilled to your liking topped with your choice of american, swiss, cheddar or blue cheese, served with lettuce, tomato, and onions |
| Prime Rib Sandwich |
$10.00 |
thinly sliced roasted prime rib of beef, sauteed onions and swiss cheese. served with au jus and our horseradish remoulade. |
| Grouper Sandwich |
$9.00 |
an ocean fresh grouper filet served on a kaiser roll with lettuce, tomato and tarter sauce. available grilled or fried. |
| Pecan Chicken Salad Sandwich |
$9.50 |
our homemade chicken salad on a fresh buttery croissant, topped with slow roasted georgia pecans. |
| Portabella Petty Melt |
$8.00 |
a marinated grilled portabella mushroom, topped with sauteed onions, bell peppers, and boursin cheese |
| Fried Green Tomatoes |
$7.00 |
cornmeal fried green tomatoes, vidalia onion and cucumber slaw and sun dried tomato vinaigrette |
| Crabcakes |
$9.00 |
lump crabmeat, peppers, bacon, mango-pineapple relish, brown butter hollandaise |
| Seafood Medley |
$12.00 |
fresh gulf shrimp, sea scallops, fresh clams, new zealand green lip mussels sauteed with fresh fennel, tomatoes, garlic, and fresh basil |
| Brasstown Sampler |
$18.00 - $36.00 |
combination of our favorites served family style, fried green tomatoes, crispy spring rolls, crabcakes and grilled ahi tuna. |
| Wild Mushroom And Vidalia Onion Soup |
$6.00 |
with parmesan crostini "our house specialty" |
| Soup Du Jour |
$4.00 |
our chef's daily creation |
| Pine Grove Caesar |
$8.00 |
romaine, parmesan, toasted pine nuts and classic caesar dressing |
| Crispy Iceberg Wedge |
$8.00 |
bacon, tomato, sliced onion, crumbled maytag blue cheese and blue cheese dressing |
| Brasstown Spinach Salad |
$8.00 |
baby spinach, candied pecans, warm goat cheese, smoked bacon, with vidalia onion vinaigrette |
| Char Grilled Strip Steak |
$26.00 |
hand trimmed choice steak, vidalia onion ragout, country mashed potatoes |
| Blue Cheese Topped Filet Of Beef |
$30.00 |
choice 8 oz. cut, mushroom duxelle, blue cheese, demi-glace, country mashed potatoes |
| Roast Prime Rib Of Beef |
|
slow roasted choice beef, country mashed potatoes, rosemary au jus |
| Our Generous 12 Oz Cut |
$22.00 |
|
| Our Hearty 16 Oz. Lumberjack's Cut |
$26.00 |
|
| Grilled Ahi Tuna |
$24.00 |
fresh ahi yellowfin tuna loin grilled topped with mango pineapple salsa, served with basmati rice |
| Sea Bass |
$25.00 |
pan seared and resting on sauteed spinach, kalamata olives, roasted cherry tomatoes, capers, a hint of garlic and basmati rice |
| Grilled Salmon |
$22.00 |
fresh north atlantic salmon, brown butter hollandaise and basmati rice |
| Pecan Crusted Georgia Brook Trout |
$20.00 |
fresh local brook trout dredged in crushed pecans, pan seared and topped with maple butter, served with basmati rice |
| Crabcake Dinner |
$21.00 |
lump crabmeat, peppers, bacon, mango-pineapple relish, brown butter hollandaise, vegetable tempura and yellow grit cake |
| Tuscan Stuffed Chicken Breast |
$20.00 |
breast of chicken stuffed with spinach, procuitto, and boursin cheese, panko crusted then pan-fried, served with parmesan polenta and pesto cream sauce |
| Roasted Duck |
$24.00 |
semi-boneless crispy roasted half duck, served with wild rice, pomegranate and passion fruit glaze |
| Seafood Pasta |
$26.00 |
fresh gulf shrimp, sea scallops, fresh clams, new zealand green lip mussels, fresh tomatoes sauteed in garlic and basil atop of linguine pasta |
| Pecan Praline Crepe |
$7.00 |
vanilla ice cream rolled inside a delicate crepe with pecan praline sauce and whipped cream |
| Southern Style Bread Pudding |
$6.00 |
our own famous recipe served with bourbon sauce and vanilla ice cream |
| New York Cheesecake |
$7.00 |
garnished with fresh seasonal fruits |
| Warm Belgian Chocolate Cake |
$7.00 |
freshly baked with a warm liquid chocolate center served with vanilla ice cream |
| Creme Brulee |
$6.00 |
the classic garnished with fresh seasonal fruits |
| Triple Chocolate Fudge Brownie |
$7.00 |
|
| Homemade Brownie |
|
topped with vanilla ice cream. smothered in pecans, whipped cream and chocolate sauce |
| Premium Ice Creams Or Sorbets |
$4.00 |
traditional and seasonal flavors |
| Warm Apple Pie For Two |
$12.00 |
our chef has created an old fashioned favorite. |
