| Mussels Posillipo |
$20.45 |
A Full plate of steamed mussels served in either red marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread |
| Shrimp Fra Diavolo |
$20.50 |
Jumbo shrimp served in a moderately spicy homemade Marinara sauce over a generous portion of spaghetti with wedges of garlic bread |
| Lobster Fra Diavolo |
$29.50 |
Tender lobster tail, shrimp and clams served in a moderately spicy homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread |
| Shrimp Scampi Diavolo |
$20.50 |
Jumbo shrimp bathed in a delicious blend of fresh garlic, white wine and butter served over a generous portion of spaghetti with wedges of garlic bread |
| Frutti di Mare |
$27.75 |
Fruits of the sea! A medley of lobster, clams, jumbo shrimp, mussels and calamari served in your choice of homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges |
| Clams Posillipo |
$20.25 |
Clams on the half shell served in a moderately spicy red or white clam sauce over a generous portion of spaghetti with wedges of garlic bread |
| Broccoli or Spinach |
$5.75 |
Sauteed with virgin olive oil & garlic or with melted butter |
| French Fries |
|
|
| Spinach a la Ralph |
$7.25 |
Spinach sauteed in olive oil and garlic with pimentos, pepperoncini, prosciutto and olives. |
| Spaghetti |
$5.75 |
|
| Meat Sauce |
$4.50 |
|
| Meat Balls |
$4.75 |
|
| Sausage |
$4.75 |
|
| Spumoni |
$4.75 |
|
| Tartufo |
$5.75 |
|
| Tortoni |
$4.25 |
|
| Caramel Apple Cheesecake |
$5.75 |
|
| Choclate Mousse Cake |
$5.95 |
|
| Tiramisu |
$5.95 |
|
| Rum cake |
$5.95 |
|
| Cannoli |
$5.95 |
|
| Cheesecake, Plain |
$5.75 |
|
| Orange, Lemon, Coconut Sorbet |
$6.00 |
|
| Escargots |
$9.50 |
Tender fresh water snails sauteed in a garlic, lemon & butter sauce |
| Shrimp Cocktail |
$9.50 |
Jumbo steamed shrimp served with cocktail sauce |
| Cold Shrimp Platter |
$17.50 |
for 2, Lightly seasoned jumbo steamed shrimp served on a bed of lettuce with olive oil in a light vinaigrette dressing |
| Garden Salad |
$6.00 |
A generous sized garden salad , House Dressing ,50 Extra, |
| Shrimp Renato |
$11.50 |
Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto |
| Fried Mozzarella |
$6.95 |
Served with homemade marinara sauce |
| Prosciutto & Melon |
$6.95 |
Fresh honeydew melon draped with thinly sliced imported prosciutto |
| Hot Seafood Antipasto |
$16.75 |
A medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce |
| Mussels Marinara |
$9.50 |
A full plate of steamed mussels served in a zesty, fresh marinara sauce |
| Mussels Bianco |
$9.50 |
A full plate of steamed mussels served in a white wine, garlic and butter sauce |
| Sauteed sausage & green peppers |
$9.50 |
Sweet Italian sausage sautéed with fresh green peppers |
| Sabatino's special appetizer |
$14.25 |
A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sauteed Sausage & Green Peppers or Green Peppers & Anchovies served with wedges of garlic bread |
| Clams casino |
$9.25 |
Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto |
| Fried calamari |
$10.50 |
Fresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce |
| Garlic Bread |
$5.75 |
Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices |
| Fresh mozzarella & tomatoes |
$8.75 |
Topped with virgin olive oil, fresh basil and spices |
| The famous bookmaker salad |
$12.50 - $9.75 |
A large garden salad accented with shrimp, genoa salami, provolone cheese and a hard boiled egg, served with sabatino's house dressing |
| Minestrone |
$4.25 - $7.75 |
|
| Chicken Noodle Soup |
$4.25 - $7.75 |
|
| Tomato Sauce |
$12.25 |
|
| Meat Sauce |
$13.25 |
|
| Meat Balls |
$13.25 |
|
| Mushroom Sauce |
$13.25 |
|
| Alfredo Sauce |
$13.50 |
|
| Shrimp Sauce |
$15.75 |
|
| Clam Sauce |
$14.75 |
Red or White |
| Tortellini in Tortellini Sauce |
$14.50 |
Doughnut shaped pasta stuffed with meat and cheese served in a light tomato cream sauce with ground veal and peas |
| Olive Oil & Garlic |
$12.25 |
|
| A la Gus |
$14.75 |
|
| Marinara Sauce |
$12.25 |
|
| Calamari Sauce |
$15.50 |
|
| Anchovy Sauce Red or White |
$14.25 |
|
| Broccoli Sauce Red or White |
$14.75 |
|
| Benito, Veal Sauce |
$15.75 |
|
| Baked Rigatoni |
$15.00 |
Macaroni pasta in a blend of tomato sauce, mozzarella and parmesan cheeses, baked to perfection |
| Fettuccine |
$13.25 |
Homemade pasta served with tomato or marinara sauce |
| Eggpalnt Parmigiana |
$14.95 |
Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection |
| Fettuccine Alfredo |
$14.95 |
Homemade fettuccine noodles served in our famous butter, cream and cheese sauce |
| Fettuccine Felicia |
$18.25 |
Homemade fettuccine noodles served in a shrimp alfredo sauce |
| Lasagna |
$14.75 |
Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms |
| Gnocchi |
$13.25 |
Ricotta cheese dumplings served with tomato sauce |
| Cheese Ravioli |
$13.25 |
Homemade pasta pillows stuffed with a blend of cheeses and spices, topped with tomato sauce |
| Meat Ravioli |
$13.25 |
Homemade pasta pillows stuffed with a blend of ground veal, spinach, cheese and spices topped with tomato sauce |
| Manicotti |
$13.25 |
Wide strips of homemade pasta rolled and stuffed with a blend of ricotta cheese and spices, topped with tomato sauce |
| Veal Francese Parmigiana |
$20.25 |
Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese |
| Veal Scaloppine |
$20.25 |
Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto |
| Veal Scaloppine |
$23.50 |
Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos |
| Veal Chop |
$28.00 |
Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes |
| Veal Francese a la Sabatino |
$20.25 |
Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto |
| Veal Cacciatore |
$19.95 |
Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers |
| Veal Florentine |
$22.50 |
Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto |
| Veal Saltimbocca |
$20.50 |
Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto |
| Eggplant Parmigiana with Veal |
$20.75 |
Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection |
| Chicken Parmigiana |
$18.25 |
A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce |
| Chicken alle Marche |
$18.95 |
Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce |
| Chicken Lynn |
$19.75 |
Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions,also available in marinara sauce |
| Broiled Chicken |
$17.50 |
Young chicken baked with olive oil, rosemary and fresh spices |
| Chicken Vincenzo |
$18.95 |
Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce |
| New York Strip Steak |
$25.75 |
A 16oz. steak hand cut and charbroiled to your specification |
| Junior New York Strip Steak |
$23.25 |
A 12oz. steak hand cut and charbroiled to your specification |
| New York Strip Italiana |
$26.95 |
A 16oz. steak hand cut and charbroiled to your specification bathed in a white wine sauce with mushrooms and green peppers |
| Brasciloe |
$19.95 |
A tender beef roll stuffed with veal, prosciutto, hard boiled egg, parmesan and provolone cheeses, topped with marinara sauce, mushrooms and green peppers |
| Meat Ball Platter |
$14.50 |
Our homemade meat balls served in fresh tomato sauce |
| Sausage & Fried Peppers |
$16.95 |
Sweet italian sausage sauteed with fresh green peppers |
| Shrimp Parmigiana |
$19.75 |
Jumbo shrimp lightly breaded and deep fried to a golden brown, topped with homemade marinara sauce and melted mozzarella cheese |
| Shrimp Cacciatore |
$21.75 |
Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges |
| French Frind Shrimp |
$19.50 |
Shrimp lightly breaded then deep fried until golden brown |
| Shrimp Juan |
$21.75 |
Jumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco |
| Shrimp Renato |
$21.25 |
Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto |
| Calamari Marinara |
$19.50 |
A generous portion of fresh, tender squid served in a blend of Italian tomatoes, virgin olive oil and spices |
| Fried Calamari |
$20.50 |
A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce |
| Pesce Fresco |
$20.50 |
Fresh fish of the day |
| Pan Fried Shrimp Parmigiana |
$21.95 |
Jumbo shrimp dipped in egg batter, pan browned, topped with homemade marinara sauce and melted mozzarella cheese |
