| Edamame |
$4.95 |
Boiled soybeans w/ sea salt. |
| Age Dashi Tofu |
$5.25 |
Fried tofu, garnished with mushrooms, grated ginger, daikon and scallions in soy-broth. |
| Gyoza (Pan Fried Dumplings) |
$6.50 - $5.75 |
|
| Shrimp Shumai |
$5.95 |
Steamed shrimp dumplings. |
| Soft Shell Crab |
$8.95 |
Deep fried, served with ponzu. |
| Nami Crab Cakes |
$9.50 |
Served w/ wasabi tartar sauce. |
| Pan Seared Scallops |
$12.95 |
Served on a bed of garlic spinach. |
| Fried Calamari |
$7.95 |
Flashed fried, served w/ wasabi tartar sauce. |
| Grilled Short Ribs |
$8.95 |
Sweet soy-marinade. |
| Spicy Tiger Shrimp |
$12.95 |
Lightly battered, drizzled in sweet and spicy cream sauce. |
| Tempura Appetizer |
$8.50 - $6.95 |
Shrimp (2) & vegetables vegetable only. |
| Beef Negi Asparamaki |
$8.95 |
Scallions and asparagus rolled in beef on skewer soy. |
| Yakitori |
$4.95 |
2 Skewers of chicken and scallions in special soy. |
| Hamachi Kama |
$9.95 |
Broiled yellowtail collar. |
| Saikyo Yaki |
$9.25 |
Miso and sake marinated sea bass, broiled. |
| Steamed Mussels |
$9.95 |
In sake ginger broth. |
| Shishito Peppers |
$5.95 |
Flash fried, sprinkled with coarse sea salt. |
| Mixed Mushroom |
$8.95 |
Medley of sauteed exotic mushrooms. |
| Grilled King Crab Leg |
$15.75 |
Simply grilled in shell w/ light soy-garlic. |
| Sushi Appetizer |
$10.25 |
5 pieces of nigiri, chef's choice. |
| Sashimi Appetizer |
$14.95 |
9 pieces of sashimi, chef's choice. |
| Tataki - Yellow Fin Tuna |
$11.95 |
|
| Tataki - Albacore Tuna |
$11.50 |
|
| Tataki - Beef |
$13.95 |
|
| Sunomo In Citric Vinaigrette - Tako Su |
$7.25 |
|
| Sunomo In Citric Vinaigrette - Esi Su |
$7.25 |
|
| Sunomo In Citric Vinaigrette - Kani Su |
$7.95 |
|
| Pepper Salmon |
$11.95 |
Salmon sashimi w/ yuzu pepper dressing, and micro greens. |
| Jalapeno Hamachi |
$11.95 |
Thinly seared and sliced hamachi, topped w/ jalepeno, cilantro, and garlic ponzu. |
| Madai Ceviche |
$12.95 |
Japanese snapper, green onions, tomatoes, jalapenos, and tobiko in pozu citrus w/crispy rice. |
| Oshinko |
$5.75 |
Variety of japanese pickles. |
| Horenso Goma |
$5.25 |
Spinach w/ sweet ground sesame dressing. |
| Nami Shrimp Spring Rolls |
$9.25 |
Wrapped in fresh rice paper w/ avocado, carrots, and cucumber served w/sweet and spicy chili dipping sauce. |
| Tuna Carpaccio |
$12.95 |
Thinly sliced tuna with mint, radish, fired shallots and avocado, drizzled with sesame soy vinaigrette. |
| Nami Shrimp Cocktail |
$10.95 |
Chilled shrimp served with a red pepper paste cocktail sauce. |
| House Salad |
$3.25 |
Green salad w/ house ginger dressing. |
| Kaiso Salad |
$4.95 |
Seaweed and sliced cucumer w/ sesame ponzu dressing. |
| Ika Sansai |
$7.25 |
Squid and cucumber salad w/ spicy chili oil dressing. |
| Salmon Skin Salad |
$7.95 |
Grilled salmon skin top of mixed field greens w/ ponzu. |
| Sashimi Salad |
$14.95 |
Variety of fresh sashimi over mixed field greens, jalepenos, and cilantro tossed w/ spicy citrus dressing. |
| Old Tofu Salad |
$7.95 |
Chilled soft toru on top of tender field greens tossed w/ spicy boy dressing. |
| Ginger Chicken |
$9.75 |
Sauteed chicken and vegetable in ginger sauce. |
| Katsu |
$9.75 |
Choice of chicken or pork, deep fried pank breaded. |
| Bulgogi |
$12.95 |
Thinly sliced rib eye, in special sweet-soy marinade. |
| Stir Fried Vegetables |
$8.25 |
Medley of fresh seasonal vegetables, lightly sauteed. |
| Shrimp Tempura |
$10.75 |
Shrimp and vegetables. |
| Mixed Tempura |
$10.50 |
Shrimp, chicken and vegetables. |
| Chicken Tempura |
$10.25 |
Chicken and vegetables. |
| Vegetable Tempura |
$8.95 |
Variety of fresh vegetables. |
| Maguro Kihada |
$4.95 - $6.25 |
(Yellowfin tuna). |
| Maguro Mebachi |
|
(Big eye tuna). |
| Hon Maguro |
|
(Blue Fin Tuna). |
| Chu-Toro |
|
(Semi-fatty tuna). |
| Toro |
|
(Fatty tuna). |
| Bincho Maguro |
$4.75 - $5.95 |
(Albacore tuna). |
| Katsuo |
|
(B onito). |
| Sake |
$4.95 - $6.25 |
(Salmon). |
| Beni Zake |
|
(Sockeye salmon). |
| Hamachi |
$5.25 - $6.50 |
(Yellowtail). |
| Kanpachi |
$5.75 - $6.95 |
(Amber jack). |
| Hirame |
$4.95 - $6.25 |
(Fluke). |
| Madai |
$6.25 - $7.25 |
(Sea bream). |
| Madai W/ Shiso And Salt |
$6.50 - $7.50 |
|
| Suzuki |
$4.95 - $6.25 |
(Striped sea bass). |
| Abrasokomutsu |
$5.95 - $7.25 |
(Escolar). |
| Aji |
|
(jack mackerel). |
| Saba |
$4.75 - $5.95 |
(Mackerel). |
| Ama Ebi |
$6.25 - $8.50 |
(Raw sweet shrimp). |
| Ebi |
$4.95 - $6.25 |
(Shrimp). |
| Kani |
$5.75 - $6.95 |
(Crab). |
| Anago |
$5.75 - $6.95 |
(Sea eel). |
| Unagi |
$5.75 - $7.50 |
(Freshwater eel). |
| Hokkigai |
$4.75 - $5.75 |
(Surf clam). |
| Akagai |
$5.95 - $6.95 |
(Red clam). |
| Mirugai |
|
(Giant clam). |
| Masago |
$4.50 - $5.50 |
(Smelt egg). |
| Tobiko |
$5.25 - $6.25 |
(Flying fish roe). |
| Black Tobiko |
$5.75 - $6.75 |
|
| Wasabi Tobiko |
$5.75 - $6.75 |
|
| Ikura |
$6.25 - $7.50 |
(Salmon eggs). |
| Uni |
$6.95 - $8.95 |
(Sea urchin). |
| Tamago |
$4.00 - $4.25 |
(Egg custard). |
| Inari |
$3.75 |
(Sweet fried tofu). |
| Tako |
$5.25 - $6.50 |
(Octopus). |
| Ika |
$4.50 - $5.75 |
(Squid). |
| Hotate |
$6.95 - $7.95 |
(Raw scallops). |
| Kaibashira |
$4.75 - $5.75 |
(Cooked scallop). |
| California |
$6.95 |
|
| Spicy Tuna |
$7.25 |
|
| Spicy Salmon |
$7.25 |
|
| Dynamite |
$7.25 |
|
| Salmon Skin |
$6.95 |
|
| Philly |
$6.95 |
|
| Futomaki |
$8.95 |
|
| Spider Roll |
$12.95 |
|
| Shrimp Tempura Roll |
$11.95 |
|
| Tekka Maki (Tuna) |
$5.25 |
|
| Sake Maki |
$5.25 |
Salmon |
| Negihama |
$5.50 |
(Yellowman and scallions). |
| Unagi |
$6.25 |
|
| Veggie |
$5.95 |
|
| Avocado |
$4.50 |
|
| Asparagus |
$4.75 |
|
| Kappa Maki |
$4.50 |
Cucumber. |
| Sushi Combination |
$14.95 |
6 Pieces of nigiri and 1 maki. |
| Sashimi Lunch |
$15.95 |
4 Kinds, 10 pieces. |
| Chirashi Sushi |
$14.95 |
Variety of sashimi served over sushi rice. |
| Spicy Tuna-Don |
$14.95 |
Spicy tuna served over sushi rice. |
| Bulgogi Sliders |
$9.95 |
W/ sweet potato fries. |
| Number No 9 |
$15.95 |
(Inside - tempura shrimp, cucumber, and spicy mayo), (outside- salmon, avocado, unagi sauce, and sesame seeds.) |
| Cater Pillar |
$15.95 |
(Inside - eel and cucumber), (outside - avocado and eel sauce) |
| Crunchy Roll |
$15.95 |
(Inside - tempura shrimp, cucumber, avocado, and mayo), (outside - crunchy tempura flakes, and eel sauce.) |
| TNT Roll |
$15.95 |
(Inside - spicy tuna and kalbashira (cooked scallop), (outside - Wasabi tobiko) |
| Dragon Roll |
$15.95 |
In side, crab, cucumber, and avocado outside eel, avocado, eel sauce, and sesame seeds. |
| Rainbow Roll |
$15.95 |
Inside, crab, cucumber, and avocado, outside 5 kinds of fish and avocado. |
| Tiger Roll |
$15.95 |
Inside yellowtail, tuna, salmon, avocado and spicy mayo, outside black and regular tobiko. |
| Burning Spider Roll |
$15.95 |
Inside soft shell crab, avocado, and cucumber outside spicy tuna. |
| Tempura Scallop Roll |
$15.95 |
Inside tempura scallops, asparagus and spicy mayo outside crunchy tempura flakes, tobilo and eel sauce. |
| VIP Roll |
$16.95 |
Inside spicy tuna, gobo, cucumber, and kalware outside, salmon, tuna, wasabi tobiko, and wasabi mayo. |
| Madal Ceviche Roll |
$14.95 |
Inside cucumber, avocado, cilantro and scallopns outside, japanese red snapper and togorash. |
| Tataki Roll |
$15.95 |
Inside yellowtail, scallion, gobo, cucumber, avocado, and kalware outside albacore tuna tataki, shiso, scallions, and ponzu sauce. |
| Godzll I A Roll |
$13.95 |
Inside shrimp tempura, masago, avocado, cream cheese, tamago, and spicy ma yo. |
| Kinta Roll |
$16.95 |
Inside shrimp tempura, cucumber, avocado, cream cheese and jalapenos outside, wasabi tobiko, regular tobiko, and spicy cilantro sauce. |
| Oishi Roll |
$16.95 |
Inside crab, pineapple, jalapeno, cilantro, and spicy mayo outside tuna pineapple, black tobiko, and sweet pineapple sauce. |
| Nami House Roll |
$15.95 |
Inside, shrimp tempura, cucumber, and spicy mayo outside crab. |
| Crazy Hawaiian Roll |
$12.95 |
Inside cooked spicy salmon, pineapple, avocado, cucumber and cilantro. |
| Lobster Roll |
$15.95 |
Inside creamy lobster, scallions, jalapeno, scallions, avocado and cucumber. |
| Garden Roll |
$9.95 |
Inside tempura asparagus, gobo, cucumber, avocado wrapped in soy peper. |
| Chicken Teriyaki |
$14.95 |
|
| Beef Teriyaki |
$14.95 |
(Additional $1.00). |
| Shrimp Tempura |
$14.95 |
(Additional $1.00). |
| Chicken Katsu |
$14.95 |
|
| Pork Katsu |
$14.95 |
|
| Sashimi Chef's Choice |
$14.95 |
(Additional $1.00). |
| California Roll |
$14.95 |
|
| Spicy Tuna Roll |
$14.95 |
|
| Vegetable Bento |
$11.95 |
Sauteed vegetables w/ tofu and vegetable tempura. |
| Pork Katsu Don |
$9.75 |
Fried pork cutlet and onions w/ egg over rice. |
| Chicken Katsu Don |
$9.50 |
Fried chicken cutlet and onion w/ egg over rice. |
| Oyako Don |
$9.75 |
Chicken and onions w/ egg over rice. |
| Ten Don |
$9.95 |
Tempura shrimp and vegetable over rice. |
| Bulgogi Don |
$10.25 |
Marinated, thinly sliced rib eye over rice. |
| Una Don |
$14.95 |
Broiled unagi freshwater eel over rice. |
| Sizzling Rice In Stone Bowl |
$12.50 |
Japanese mountain vegetables and marinated beef over rice, topped with an egg in a hot stone bowl. |
| Chicken Breast |
$9.95 |
|
| New York Strip |
$13.95 |
|
| Atlantic Salmon |
$11.95 |
|
| Tuna, Salmon, Yellowtail Or Shrimp |
$3.95 |
|
| Nigiri Or Sashimi |
$3.95 |
|
| Tuna Avocado Roll |
$4.95 |
|
| Salmon Avocado Roll |
$4.95 |
|
| Philly Roll |
$5.95 |
|
| California Roll |
$5.95 |
|
| Salmon Skin Roll |
$5.95 |
|
| Spicy Tuna Roll |
$5.95 |
|
| Spicy Salmon Roll |
$5.95 |
|
| Tempura Asparagus Roll W/ Avocado |
$5.95 |
|
| Crunchy Shrimp Salad Roll |
$6.95 |
|
| Fire Cracker Roll |
$6.95 |
|
| Mini Chirashi |
$9.95 |
Served w/ miso soup chef's choice. |
| Tempura |
$9.95 |
W/ side of tempura shrimp & vegetables. |
| Kitsune |
$8.25 |
W/ fried bean curd & scallions. |
| Kake |
$7.25 |
W/ scallions only. |
| Nabe Yaki Udon |
$11.95 |
Udon w/ chicken, shrimp tempura, egg and spinach in broth. |
| Ramen |
$9.95 |
Egg noodles, bamboo shoots, roast pork, corn, spinach and scallions in broth. |
| Rice |
$2.25 |
|
| Miso Soup |
$2.55 |
|
| Asari Miso Soup |
$6.95 |
|
| Gyoza |
$3.00 |
(Vegetable or pork). |
| Shrimp Shumai |
$4.00 |
|
| Crab Cake |
$5.00 |
|
| Pork Kimchi Flatbread |
$6.00 |
|
| Kaiso Salad |
$3.00 |
|
| Sweet Potato Fries |
$3.00 |
W/ wasabi-shiso aioli. |
| Edamame Hummus |
$4.00 |
|
| Fried Calamari |
$5.00 |
W/ wasabi tartar sauce. |
| Shrimp Tempura Taco |
$5.00 |
|
| Fish Taco |
$5.00 |
|
| Shredded BBQ Pork Slider |
$5.00 |
|
| Shredded BBQ Pork Slider W/ Pickled |
$5.00 |
Jalapenos and asian slaw. |
