| Ohitashi |
$3.00 |
Chilled spinach with sesame soy sauce |
| Takana |
$3.75 |
Spicy pickled takana |
| Edamame |
$3.00 |
Steamed soybean in pod |
| Seaweed Appetizer |
$4.30 |
|
| Gyoza |
$4.30 |
Pan fried pork & vegetable pot stickers |
| Grilled Italian Sausage |
$5.20 |
|
| Nasu-Miso |
$5.40 |
Miso seasoned eggplant with bell pepper |
| Banbanji |
$6.45 |
Grilled chicken breast and cucumber with sesame sauce |
| Extremely Spicy Gyoza Pot |
$6.50 |
Pot stickers in spicy soup |
| Korean Spicy Rib |
$7.00 |
|
| Jap-Chae |
$6.60 |
Beef with korean potato noodle |
| Squid Salad |
$6.00 |
|
| Summer Rolls |
$7.00 |
Shrimp, krab, lettuce, avocado, cucumber, rice noodle |
| Shrimp Shumai |
$7.50 |
Steamed shrimp dumplings |
| Spicy Lettuce Wrap with Shrimp & Vegetables |
$9.10 |
|
| Saka Mushi |
$9.65 |
Sake steamed clams |
| Ahi Tuna Tempura Sashimi |
$9.90 |
|
| Tuna Tataki |
$9.40 |
Seared fresh tuna |
| Sashimi |
$11.80 |
Yellow tail or salmon |
| Ebi Chili |
$7.00 |
Sauteed shrimp with szechwan hot sauce |
| Miso Salmon |
$6.50 |
Baked miso marinated salmon |
| Tofu Sukiyaki |
$6.40 |
Shimeji mushroom, nappa, scallion and bean noodle |
| Tofu Steak with Shiltake Mushroom Sauce |
$6.40 |
|
| Agedashi Tofu |
$7.50 |
Tofu and vegetables tempura in sauce |
| Ma-Bo Tofu |
$8.60 |
Minced chicken & pork with spicy miso sauce |
| Tempura Vegetables |
$6.70 |
|
| Tempura Seafood |
$10.00 |
|
| Tempura Shrimp |
$6.75 |
|
| Tempura All in One |
$10.50 |
|
| Tatsuta Kara-Age Chicken |
$6.50 |
|
| Crispy Calamari with Wasabi-Mayo Sauce |
$7.50 |
|
| Soft-Shell Crab Cajun Style |
$8.80 |
|
| Panko Shrimp-Ebi Fry |
$6.75 |
|
| Tokyo Chicken Coleslaw |
$8.20 |
Grilled chicken tossed with cabbage, lettuce, carrot and daikon sprouts. Seasoned with yuzu-sesame-rice vinegar |
| Garden Salad |
$6.80 |
Spring mix green with homemade ginger dressing |
| Tofu Salad |
$7.20 |
Fresh tofu on mixed green with ginger dressing |
| Wakame Salad |
$9.10 |
Soft wakame and mixed green with homemade ginger dressing, seasoned seaweed mix on top |
| Caesar Salad |
$7.30 |
Traditional caesar salad with petite anchovy filet on top. Add: 1pc chicken $3.00, shrimp $3.50 |
| Grilled Chicken Salad |
$9.90 |
Char-broiled chicken breast and mixed green with creamy sesame dressing |
| Calamari Salad |
$9.75 |
Crispy calamari on mixed green with mango chutney dressing |
| Shrimp Salad |
$9.90 |
Kara-age shrimps on spring mix with mango chutney dressing |
| Grilled Fish Salad |
$12.85 |
Grilled tuna or salmon on mixed green |
| Hot Thai Beef Salad |
$11.90 |
Sauteed beef and vegetable with spicy thai sauce over fresh romaine lettuce and spring mix with mango chutney dressing. Garnished with crushed peanut & cilantro |
| Kake (Steamed Spinach and Green Onion) |
$5.35 |
|
| Kitsune (Seasoned Fried Tofu) |
$6.60 |
|
| Ebi-Ten (Shrimp Tempura) |
$8.50 |
|
| Sansai (Mixed Mountain Vegetables) |
$7.70 |
|
| Vege-Ten (Vegetable Tempura) |
$7.50 |
|
| Beef Nanban (Cooked Beef) |
$8.50 |
|
| Tori Nanban (Cooked Chicken) |
$8.00 |
|
| Beef Curry Udon |
$8.60 |
|
| Arrabbiata |
$7.50 |
Penne with spicy marinara sauce. Add: chicken $3.00, shrimp $3.50, hamaguri little neck clam $3.50 |
| Capellini with Tomato and Garlic |
$7.50 |
Angel hair pasta with light tomato sauce. Add: chicken $3.00, shrimp $3.50 |
| Primavera |
$8.50 |
Eggplant, tri-color bell peppers, sweet onion and zucchini with marinara sauce. Add: chicken $3.00, shrimp $3.50 |
| Pepperoncino |
$10.70 |
Spaghettini with spicy olive oil. Choice of calamari or chicken |
| Cajun Shrimp with Smoked Mozzarella |
$11.80 |
Shrimp and smoked mozzarella with penne. Marinara sauce |
| Bolognese |
$9.75 |
Meat sauce with mushroom. Add: italian sausage $3.00 |
| Ika Mentai |
$11.80 |
Fresh squid and spicy cod roe with butter sauce |
| Vongole |
$13.60 |
Little neck clam with white wine sauce or marinara sauce |
| Chicken Parmesan |
$11.80 |
Traditional chicken parmesan with red sauce |
| Marsala Chicken with Fresh Spinach Pasta |
$11.40 |
Chicken breast, fresh spinach and spinach pasta with marsala wine cream sauce |
| Salmon Cream Sauce |
$11.80 |
Smoked salmon, fresh spinach and spinach pasta with cream sauce |
| Pescatore |
$14.95 |
Clam, shrimp, scallop and calamari with marinara sauce |
| Nabeyaki Udon |
$12.40 |
Shrimp, scallop, calamari, hamaguri little neck clam, fish, vegetables |
| Udon Suki |
$12.40 |
Beef sukiyaki in udon soup |
| Zaru Soba |
$6.20 |
Buckwheat noodles with dipping sauce |
| Zaru Soba with Shrimp or Vegetable Tempura |
$8.30 |
|
| Hiyashi Chu-Ka |
$8.90 |
Chilled egg noodle with grilled chicken breast, lettuce and cucumber, sesame dressing |
| Ika Yakisoba |
$8.50 |
Calamari with assorted vegetables |
| Champon |
$11.90 |
Soft egg noodle in pork base soup with seafood and vegetable |
| Nagasaki Sara Udon |
$11.60 |
Glazed seafood and assorted vegetable on fine crispy noodle |
| Yakisoba - Chicken or Tofu |
$9.60 |
Japanese style noodle sauteed with assorted vegetable |
| Yakisoba - Seafood |
$10.70 |
Japanese style noodle sauteed with assorted vegetable |
| Gomoku Yaki Udon |
$10.70 |
Pork, shrimp, calamari, shimeji mushroom, kikurage, nappa with udon noodle |
| Pad Thai - Chicken or Tofu |
$9.60 |
Sauteed authentic rice noodles, bean, sprout, egg and tofu with thai sauce with crashed peanuts |
| Pad Thai - Shrimp |
$10.70 |
Sauteed authentic rice noodles, bean, sprout, egg and tofu with thai sauce with crashed peanuts |
| Korean Spicy Beef |
$11.40 |
Thin sliced spicy beef with egg noodle and vegetables |
| Sushi Roll Combo |
$11.70 |
Select any two from: shrimp tempura, california, spicy tuna, alaskan, or spicy salmon roll |
| Assorted Nigin |
$14.50 |
Eight pices of nigiri: yellow tail, tuna, shrimp, unagi, salmon, spicy tuna, spicy salmon, and california |
| Baja Norte |
$6.20 |
Spicy yellow tail, and jalapeno |
| California Roll |
$4.70 |
Krab, cucumber, avocado |
| California Crunchy Roll |
$4.70 |
Krab, cucumber, avocado, ten-kasu crunchy, eel sauce |
| Alaskan Roll |
$4.70 |
Cooked salmon, krab, cucumber, avocado |
| Spicy Tuna Roll |
$6.40 |
Spicy tuna with cucumber, avocado |
| Spicy Salmon Roll |
$5.90 |
Spicy salmon with cucumber, avocado |
| Negi-Hama Roll |
$6.60 |
Yellow tail and scallion |
| Inari (Seasoned Tofu) |
$3.40 |
|
| Kappa (Cucumber) or Avocado Roll |
$3.40 |
|
| Vegetable Roll |
$4.70 |
Avocado, lettuce, cucumber, carrot, inari tofu, kaiware |
| Tekka (Tuna) |
$5.30 |
|
| Vegetable Tempura Roll |
$5.90 |
|
| Philly Roll |
$6.95 |
Smoked salmon, cream cheese, cucumber, avocado |
| Shrimp Tempura Roll |
$7.20 |
Tempura shrimp, krab, masago, cucumber, avocado, lettuce |
| Double Shrimp Crunchy Roll |
$7.20 |
Panko shrimp, crunchy, eel sauce |
| Crunchy Eel Roll |
$8.70 |
Tempura eel, jalapeno, cream cheese, crunchy, eel sauce |
| Tootsie Roll |
$7.80 |
Shrimp, krab, cucumber, avocado, crunchy, eel sauce |
| Vegas Roll |
$10.10 |
Eel, cream cheese, krab, cucumber, avocado, dipped in batter and fried |
| Dragon Roll |
$11.70 |
Eel, krab, cucumber |
| Caterpillar Roll |
$10.70 |
Eel, cucumber, avocado |
| Typhoon Roll |
$9.20 |
Tempura shrimp, spicy tuna, cucumber, avocado, in soy wrap |
| Spider Roll |
$10.10 |
Soft-shell crab, krab, masago, cucumber, avocado, lettuce |
| Seafood Delight |
$10.70 |
Jalapeno and cream cheese. Topped with tuna, scallop and krab |
| Red Sun Roll |
$10.70 |
Shrimp, krab, cucumber, avocado topped with maguro |
| Rainbow Roll |
$11.70 |
Yellow tail, tuna, shrimp, salmon and avocado on top of california roll |
| Hakata |
$6.90 |
Green onion, kikurage, BBQ pork |
| Takana |
$8.50 |
Hakata with pickled takana vegetable |
| Cha-Shu |
$8.50 |
Hakata with More BBQ pork |
| Miso |
$9.20 |
Miso base noodle soup with salmon slices |
| Tan Tan-Men |
$9.20 |
Sichuan style very spicy noodle soup with minced pork |
| Katsu-Don |
$7.20 |
Pork katsu with steamed egg and vegetables over rice. Pork only |
| Ten-don |
$8.20 |
Shrimp tempura with special sauce over rice |
| Tekka-Don |
$9.20 |
Seasoned Sashimi tuna or sushi-rice or warm rice |
| Mixed tempura Dinner |
$13.30 |
Combination of shrimp, whitefish and vegetables |
| Grilled Fish - Grilled Salmon ( Teriyaki or Ginger Sauce) |
$12.30 |
|
| Grilled Fish - Seared Ahi Tuna |
$12.30 |
Shio-yaki or shiitake mushroom sauce |
| Grilled Fish - Orange Roughy (Ginger Sauce) |
$13.90 |
|
| Unajyu |
$18.00 |
Grilled fresh-water eel with unagi sauce over rice |
| Orange Roughy with Orange Sauce |
$13.20 |
Tempura orange roughy with vegetables in zesty orange sauce |
| Orange Zest |
$11.70 |
Bell pepper, onion, carrot and peas with california orange sauce. Choice of pork shrimp, chicken or tofu |
| Pork Katsu |
$11.30 |
Panko style pork or chicken cutlets |
| Chicken Katsu |
$10.60 |
Panko style pork or chicken cutlets |
| Pork or Shrimp Katsu Curry |
$11.30 |
Pork, chicken or shrimp cutlets and delicious curry sauce over rice |
| Chicken Katsu Curry |
$10.60 |
Pork, chicken or shrimp cutlets and delicious curry sauce over rice |
| yakiniku |
$11.80 |
Korean style thin sliced beef with vegetable served on iron skillet |
| New York Steak |
$13.70 |
Shiltake mushroom sauce or sesame-mustard sauce |
| Tofu Steak |
$8.60 |
With shiitake mushroom sauce |
| Ma-Bo Tofu |
$11.30 |
Minced chicken and pork with spicy miso sauce |
| Bread Basket |
$2.00 |
|
| Edamame |
$2.00 |
|
| California Roll |
$2.00 |
|
| Chicken Katsu Sandwich |
$3.00 |
|
| Nasu Miso |
$3.00 |
|
| Crunchy Roll |
$3.00 |
|
| Spicy Salmon |
$3.00 |
|
| 3pc Salmon Nigiri Sushi |
$3.00 |
|
| Summer Roll |
$5.00 |
|
| Panko Shrimp |
$5.00 |
|
| Spicy Gyoza Hotpot |
$5.00 |
|
| Spicy Korean Rib Calamari Salad |
$5.00 |
|
| Tempura Shrimp or Vegetables |
$5.00 |
|
| Gingery Eggplant with Tomato Sauce - Pasta |
$5.00 |
|
| Shimeji Mushroom & Bay Scallops - Pasta |
$5.00 |
|
| Tofu Steak with Shiitake Sauce |
$4.00 |
|
| Tatsuta Chicken |
$4.00 |
|
| Crispy Calamari |
$4.00 |
|
| Pan Fried Gyoza |
$4.00 |
|
| Ebi Chili |
$6.00 |
|
| Salmon Sashimi |
$6.00 |
|
| Caterpillar Roll |
$6.00 |
|
| Rainbow Roll |
$6.00 |
|
| Miso-Yaki Salmon |
$6.00 |
|
| House Sake Hot or Cold |
$2.00 - $4.00 |
|
| Strawberry Punch |
$6.00 |
|
| Mango Tango |
$6.00 |
|
| Sake Float |
$6.00 |
|
