| Greens and Beans |
$12.00 |
Fresh escarole, italian sausage, cannellini beans, garlic, olive oil, white wine, chicken stock and finished with toasted bread crumbs. |
| Tony's Meatballs Al Forno |
$14.00 |
2 House made meatballs in marinara topped with ricotta cheese, roasted in our pizza oven |
| Roasted Peppers |
$9.00 |
Served with italian parsley, shaved pecorino and balsamic |
| Arancini |
$13.00 |
3 Risotto fritters filled with prosciutto, pine nuts and mozzarella over marinara with a pesto drizzle. |
| Stuffed Baked Clams |
$16.00 |
|
| Chicken Cutlet Milanese |
$16.00 |
Served over mixed greens with marinated tomatoes, cucumber, parmigiano finished with a balsamic vinaigrette |
| Aunt Theresa Olive Salad |
$13.00 |
|
| Tony D's Insalata Mista |
$6.00 - $9.00 |
Mixed greens with grape tomatoes, kalamata olives, ceci's red onions, hard boiled egg and mushrooms with a house vinaigrette. Add meatball $7.00, add chicken cutlet $6.00, add gorgonzola $3.00 |
| Sicilian Style Calamari Salad |
$10.00 |
Celery, onions, pepperoncini, lemon and olive oil over mixed greens. |
| Caesar |
$10.00 |
Romaine hearts, tossed with shaved pecorino, prosciuotto, homemade croutons and caesar dressing. |
| Caesar with a Chicken Cutlet |
$16.00 |
|
| Roasted Vegetable Salad |
$14.00 |
Bell peppers, fennel, radicchio, eggplant and onions with gorgonzola, toasted almonds and moscato vinaigrette. |
| Insalata Di Tonno |
$11.00 |
Field greens with roasted peppers, ceci's toasted almonds and red wine vinaigrette topped with tuna salad and pecorino romano cheese |
| Mozzarella Cheese |
$9.00 - $13.00 |
|
| Lucia |
$14.00 - $17.00 |
Italian sausage, mozzarella, hot finger peppers and tomato sauce |
| Margherita |
$12.00 - $15.00 |
Mozzarella marinara and basil |
| Carciofi |
$14.00 - $17.00 |
Artichoke hearts, sun dried tomato almond pesto, goat cheese adn pecorino |
| Bianca |
$12.00 - $15.00 |
Mozzarella, asiago, provolone and ricotta, garlic and olive oil |
| Nicoletta |
$14.00 - $17.00 |
Basil pesto, kalamata olives, roasted red peppers and fresh mozzarella |
| Allesandro |
$14.00 - $17.00 |
Meatball, tomato sauce, mozzarella, provolone cheese and hot finger peppers |
| Vongole |
$14.00 - $17.00 |
Clams, sausage, parsley, oregano, chilies, asiago and parmigiano cheese |
| Alicia |
$14.00 - $17.00 |
Garlic, spinach, applewood bacon, fontina, feta, red onion and fresh mozzarella |
| Lara |
$14.00 - $17.00 |
Marinara sauce, crispy eggplant, capicola, rappini, burrata and parmigiano |
| Chicken Wings (12Pcs) |
$18.00 |
Served crispy, roasted in our oven, tossed with italian seasoning, topped with caramelized onions and served with foccacia bread. |
| Italian Style Baby Back Ribs |
$17.00 |
1/2 Rack of baby back ribs with poached garlic, rosemary and sweet and spicy cherry pepper sauce |
| Chicken |
$12.00 |
Crispy chicken, cutlet, roasted sweet peppers, fontina and asiago |
| Meatball |
$12.00 |
Meatball, fresh mozzarella, basil leaves and marinara sauce |
| Tuna |
$9.00 |
Tuna, artichoke, olives, hot peppers, roasted red peppers, onion, celery, parsley and cheese |
| Vegetable |
$9.00 |
Braised tuscan kale, roasted sweet peppers, fontina cheese and a white bean and fresh herb spread |
| Prime Roast Beef |
$11.00 |
Sliced roast beef, spinach, sharp provolone, caramelized onions and green godess dressing |
| Eggplant |
$10.00 |
Roasted eggplant, fresh mozzarella and basil pesto |
| Tony D's Special |
$12.00 |
Sopresatta, mortadella and capicola, sharp provolone, sliced tomato and italian olive spread |
| Chicken Special |
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Served on monday |
| Burger Special |
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Served on tuesday |
| Eggplant Parmigiana |
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Served on wednesday |
| Braciole |
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Served on thursday |
| Linguine with Clams |
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Served on friday |
| Meat |
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| Seafood |
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| Pasta Creations |
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