| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Vegetable Rolls |
$4.00 |
Shredded vegetables and glass noodles wrapped in flour sheet and deep fried. |
| Paro Rolls |
$4.00 |
Shredded taro and roasted peanut wrapped flour sheet and deep fried and served with sweet and sour sauce. |
| B.K.K. Rolls |
$5.00 |
Thai style soft spring roll stuffed with sweetened tofu, fried egg, bean sprouts and cucumber topped with special sauce. |
| Summer Rolls |
$4.00 |
Shrimps, cucumber, lettuce and scallions rolled in special clear rice paper and served with crushed peanut topped with sweet and sour sauce. |
| Satay |
$5.00 |
Skewered marinated chicken grilled and served with peanut sauce and cucumber relish. |
| Tod Mon |
$5.00 |
Fried curried fish cake served with cucumber and peanut sauce. |
| Curry Puff |
$5.00 |
Stir-fried chop chicken, onion, potato with yellow curry wrapped with wonton skin and served with cucumber sauce. |
| Goong Bikini |
$6.00 |
Sour crispy shrimp rolls served with vegetables and sweet and sour sauce. |
| Crispy Squid |
$6.00 |
Lightly breaded squid served hot with pineapple sauce. |
| Larb |
$5.00 |
Minced chicken with chopped cilantro and green onions in spicy lime sauce. |
| Yum Nua |
$7.00 |
Spicy grilled beef salad tossed in spicy lime sauce on a bed of lettuce and diced cucumber and tomato. |
| Num Tok |
$7.00 |
Spicy Thai beef salad in spicy lime sauce and crushed grains served on lettuce bed. |
| B.K.K. Dumplings |
$6.00 |
Steamed minced shrimps, crab meat and chicken dumplings served with Thai soy sauce and crispy chopped garlic. |
| Yum Talay |
$7.00 |
Shrimps, scallops, mussel and squid mixed in spicy lime sauce on lettuce. |
| Pla Goong |
$7.00 |
Shrimps tossed with red onion and lemon grass in chili paste-lemon spice on lettuce. |
| Mango Salad |
$6.00 |
Mango mix with spicy lime sauce, green onion, red onion, cilantro and cashew nuts on top of lettuce. |
| Tom Yum Soup |
$3.00 - $4.00 |
Spicy lemon-grass soup with mixed vegetables, shrimp or chicken. |
| Tom Kha Soup |
$3.00 - $4.00 |
Spicy coconut milk soup with mixed vegetables or chicken.. |
| Poe Tak Soup |
$4.00 |
Hot and spicy soup with combination seafood and fresh basil leaves. |
| Tofu Soup |
$3.00 |
White tofu and mixed vegetables in seasoned clear vegetable broth. |
| House Salad |
$4.00 |
Crisp lettuce, sliced cucumbers, tomatoes and red onion served with peanut sauce dressing and sweetened vinegar. |
| Grilled Chicken Salad |
$5.00 |
Lettuce, cucumbers, tomatoes and red onion topped with grilled marinated chicken breast served with peanut sauce dressing. |
| Papaya Salad |
$5.00 |
Shredded green papaya, tomatoes, string beans and peanut tossed in spicy lime juice dressing. |
| Pad Thai |
$12.00 |
Stir-fried thin rice noodle with shrimps, bean sprout, crushed peanut, scallion diced red tofu and egg. |
| Curry Noodles |
$12.00 |
Stir-fried thick rice noodle with curry powder, chopped chicken, shrimp and vegetables. |
| Pad See Ew |
$11.00 |
Thick rice noodles stir-fried with broccoli and egg in soy sauce with beef, chicken or pork. |
| Siam Noodles |
$13.00 |
Stir-fried thick rice noodles and combination seafood in chef's special spicy sauce. |
| Drunken Noodles |
$11.00 |
Hot and spicy. Thick rice noodles topped with chicken stir-fried in chili, garlic and basil sauce. |
| Lad Na |
$11.00 |
Stir-fried meat or seafood with thick rice noodles, broccoli carrot and cauliflower in gravy sauce. |
| Ka Prow |
$11.00 |
Hot and spicy. Sauteed chicken with basil, vegetables, chili and garlic sauce. |
| Gal Eggplants |
$11.00 |
Stir-fried with chicken and basil leaves in spicy garlic sauce. |
| Ka Tiem |
$11.00 |
Marinated pork in sweet soy sauce with a pinch of white pepper and garlic. |
| Pad Prik King |
$11.00 |
Chicken or pork and string bean sauteed in spicy curry paste. |
| Gai Prik Pow |
$11.00 |
Chicken and onion sauteed in chili paste. |
| Pa Ram Rong Srong |
$11.00 |
Hot and spicy. Stir-fried chicken in chili paste on steamed broccoli topped with peanut sauce. |
| Pad King |
$11.00 |
Chicken or beef stir-fried with fresh ginger, mushroom and onion in bean sauce. |
| Gai Siam |
$11.00 |
Hot and spicy. Crispy chicken sauteed with salt, chili and garlic sauce. |
| Gai Him Ma Pan |
$11.00 |
Chicken sauteed with cashew nuts and scallion in gravy soy sauce. |
| Green Curry Chicken |
$11.00 |
Hot and spicy. Sliced chicken breast, bamboo shoots and basil leaves in traditional coconut milk based green curry. |
| Panang Gai |
$11.00 |
Hot and spicy. Sauteed chicken in coconut milk based peanut curry sauce with fresh basil leaves. |
| Mussaman Curry |
$12.00 |
Hot and spicy. Beef in coconut red curry with onions, potatoes and peanuts. |
| Gang Gra Rhee |
$12.00 |
Hot and spicy. Yellow curry chicken and potato in coconut milk. |
| Ginger Rice |
$11.00 |
House special steamed rice topped with steamed chicken served with spicy ginger and bean sauce and sliced cucumber and cilantro. |
| Bangkok Green Fried Rice |
$11.00 |
Hot and spicy. Fried rice with chicken, green curry paste, snow pea, green pea, sweet pea and basil leaves. |
| Fried Rice |
$11.00 - $12.00 |
Thai style fried rice with onion, tomato, scallion and cilantro. |
| Seafood Fried Rice |
$13.00 |
Hot and spicy. Thai style fried rice with combination seafood and basil leaves in garlic and chili sauce. |
| Pineapple Fried Rice |
$12.00 |
With chicken and shrimps. |
| Goong Pad Pak |
$12.00 |
Shrimps stir-fried with mix vegetables in garlic sauce. |
| Goong Prik Pow |
$12.00 |
Hot and spicy. Shrimps stir-fried with chili paste and onion. |
| Pananag Goong |
$13.00 |
Hot and spicy. Sauteed shrimps in coconut milk with peanut curry sauce. |
| Duck Ka Prow |
$12.00 |
Hot and spicy. Sauteed crispy duck with basil leaves, chili and garlic sauce. |
| Gang Ped Yarng |
$12.00 |
Hot and spicy. Honey roasted duck, pineapple and tomato in red curry sauce. |
| Red Curry Shrimp |
$12.00 |
Hot and spicy. Shrimps, bamboo shoot, string bean and eggplant simmered in red curry. |
| Goong Ka Tiem |
$12.00 |
Shrimps sauteed in garlic sauce with a sprinkle of white pepper. |
| Goong Prik King |
$12.00 |
Hot and spicy. Shrimp and string beans sauteed in curry paste. |
| Talay Eggplant |
$15.00 |
Combination seafood and basil leaves in spicy bean sauce. |
| Talay Combo |
$15.00 |
Combination seafood, ginger, snow peas and mushroom in oyster sauce. |
| Goong Portobello Mushroom |
$12.00 |
Shrimps and mushroom in chef's special light brown sauce. |
| Volcano Seafood |
$15.00 |
Hot and spicy. Combination seafood, fresh basil leaves and mixed Thai herbs stir-fried in homemade curry paste. |
| Nua Ka Ta |
$12.00 |
Sizzling sliced beef with tasty ginger and white wine sauce. |
| O Cha |
$12.00 |
Sesame beef or pork topped with ginger and sesame seed. |
| Talay Pow |
$17.00 |
Grilled shrimps, scallops, squids and mussels on skewers served with spicy lime sauce. |
| Salmon Siam |
$15.00 |
Hot and spicy. Crispy salmon sauteed with salt, fresh chili and garlic sauce. |
| Salmon |
$15.00 |
Deep-fried or grilled filet salmon topped with your choice of sauce or salad. |
| Pad Thai Jae |
$11.00 |
Thin rice noodles stir-fried with mixed vegetables, red tofu and crushed peanuts. |
| See Ew Jae |
$11.00 |
Stir-fried thick rice noodles, mixed vegetables and sweet soy sauce. |
| Lad Na Jae |
$11.00 |
Stir-fried thick rice noodle and mixed vegetables in gravy sauce. |
| Drunken Noodle Jae |
$11.00 |
Hot and spicy. Thick rice noodles topped with mixed vegetables sauteed with basil leaves in chili and garlic sauce. |
| Kaprow Jae |
$10.00 |
Hot and spicy. Stir-fried mixed vegetables and basil leaves in chili and garlic sauce. |
| Panang Jae |
$10.00 |
Hot and spicy. Mixed vegetables, fried tofu and basil leaves mixed in peanut curry. |
| Green Curry Jae |
$10.00 |
Mixed vegetables and fried tofu simmered in spicy green chili. |
| B.K.K. Tofu |
$10.00 |
Crispy bean curd and bean sprouts sauteed in light garlic sauce. |
| Pag Eggplants Jae |
$10.00 |
Stir-fried in spicy chili, garlic and bean sauce. |
| Pad Pak Jae |
$10.00 |
Mixed vegetables stir-fried in light garlic sauce. |
| Steamed Garden |
$10.00 |
Steamed mixed vegetables served with soy sauce on the side. |
| Sweet and Sour Veggies |
$10.00 |
Cucumber, tomato, pineapple, onion, tofu and green bell pepper stir-fried in chef's special sweet and sour sauce. |
| Portobello Mushroom Jae |
$10.00 |
Portobello mushroom and scallion stir-fried in chef's special seasoned sauce. |
| Pa Ram Jae |
$10.00 |
Hot and spicy. Stir-fried crispy tofu in chili paste on steamed broccoli topped with peanut sauce. |
| Veggie Fried Rice |
$10.00 |
With mixed vegetables. |
| Red Curry Tofu |
$10.00 |
Fried tofu, bamboo shoots and basil leaf in spicy red curry. |
| Pad Thai |
$8.00 |
Stir-fried thin rice noodle with shrimps, bean sprout, crushed peanut, scallion diced red tofu and egg. |
| Curry Noodles |
$9.00 |
Stir-fried thick rice noodle with curry powder, chopped chicken, shrimp and vegetables. |
| Pad See Ew |
$8.00 |
Thick rice noodles stir-fried with broccoli and egg in soy sauce with beef, chicken or pork. |
| Siam Noodles |
$10.00 |
Stir-fried thick rice noodles and combination seafood in chef's special spicy sauce. |
| Drunken Noodles |
$8.00 |
Hot and spicy. Thick rice noodles topped with chicken stir-fried in chili, garlic and basil sauce. |
| Lad Na |
$8.00 |
Stir-fried meat or seafood with thick rice noodles, broccoli carrot and cauliflower in gravy sauce. |
| Ka Prow |
$8.00 |
Hot and spicy. Sauteed chicken with basil, vegetables, chili and garlic sauce. |
| Gal Eggplants |
$8.00 |
Stir-fried with chicken and basil leaves in spicy garlic sauce. |
| Ka Tiem |
$8.00 |
Marinated pork in sweet soy sauce with a pinch of white pepper and garlic. |
| Pad Prik King |
$8.00 |
Chicken or pork and string bean sauteed in spicy curry paste. |
| Gai Prik Pow |
$8.00 |
Hot and spicy. Chicken and onion sauteed in chili paste. |
| Pa Ram Rong Srong |
$8.00 |
Hot and spicy. Stir-fried chicken in chili paste on steamed broccoli topped with peanut sauce. |
| Pad King |
$8.00 |
Chicken or beef stir-fried with fresh ginger, mushroom and onion in bean sauce. |
| Gai Siam |
$8.00 |
Hot and spicy. Crispy chicken sauteed with salt, chili and garlic sauce. |
| Gai Him Ma Pan |
$8.00 |
Chicken sauteed with cashew nuts and scallion in gravy soy sauce. |
| Green Curry Chicken |
$8.00 |
Hot and spicy. Sliced chicken breast, bamboo shoots and basil leaves in traditional coconut milk based green curry. |
| Panang Gai |
$8.00 |
Hot and spicy. Sauteed chicken in coconut milk based peanut curry sauce with fresh basil leaves. |
| Mussaman Curry |
$9.00 |
Hot and spicy. Beef in coconut red curry with onions, potatoes and peanuts. |
| Gang Gra Rhee |
$9.00 |
Hot and spicy. Yellow curry chicken and potato in coconut milk. |
| Ginger Rice |
$8.00 |
House special steamed rice topped with steamed chicken served with spicy ginger and bean sauce and sliced cucumber and cilantro. |
| Bangkok Green Fried Rice |
$8.00 |
Hot and spicy. Fried rice with chicken, green curry paste, snow pea, green pea, sweet pea and basil leaves. |
| Fried Rice |
$8.00 - $9.00 |
Thai style fried rice with onion, tomato, scallion and cilantro. |
| Seafood Fried Rice |
$10.00 |
Hot and spicy. Thai style fried rice with combination seafood and basil leaves in garlic and chili sauce. |
| Pineapple Fried Rice |
$10.00 |
With chicken and shrimps. |
| Goong Pad Pak |
$9.00 |
Shrimps stir-fried with mix vegetables in garlic sauce. |
| Goong Prik Pow |
$9.00 |
Hot and spicy. Shrimps stir-fried with chili paste and onion. |
| Pananag Goong |
$9.00 |
Hot and spicy. Sauteed shrimps in coconut milk with peanut curry sauce. |
| Duck Ka Prow |
$9.00 |
Hot and spicy. Sauteed crispy duck with basil leaves, chili and garlic sauce. |
| Gang Ped Yarng |
$9.00 |
Hot and spicy. Honey roasted duck, pineapple and tomato in red curry sauce. |
| Red Curry Shrimp |
$9.00 |
Hot and spicy. Shrimps, bamboo shoot, string bean and eggplant simmered in red curry. |
| Goong Ka Tiem |
$12.00 |
Shrimps sauteed in garlic sauce with a sprinkle of white pepper. |
| Goong Prik King |
$9.00 |
Hot and spicy. Shrimp and string beans sauteed in curry paste. |
| Talay Eggplant |
$10.00 |
Combination seafood and basil leaves in spicy bean sauce. |
| Talay Combo |
$10.00 |
Combination seafood, ginger, snow peas and mushroom in oyster sauce. |
| Goong Portobello Mushroom |
$12.00 |
Shrimps and mushroom in chef's special light brown sauce. |
| Volcano Seafood |
$10.00 |
Hot and spicy. Combination seafood, fresh basil leaves and mixed Thai herbs stir-fried in homemade curry paste. |
| Nua Ka Ta |
$12.00 |
Sizzling sliced beef with tasty ginger and white wine sauce. |
| O Cha |
$12.00 |
Sesame beef or pork topped with ginger and sesame seed. |
| Talay Pow |
$17.00 |
Grilled shrimps, scallops, squids and mussels on skewers served with spicy lime sauce. |
| Salmon Siam |
$11.00 |
Hot and spicy. Crispy salmon sauteed with salt, fresh chili and garlic sauce.. |
| Salmon |
$11.00 |
Deep-fried or grilled filet salmon topped with your choice of sauce or salad. |
| Pad Thai Jae |
$8.00 |
Thin rice noodles stir-fried with mixed vegetables, red tofu and crushed peanuts. |
| See Ew Jae |
$8.00 |
Stir-fried thick rice noodles, mixed vegetables and sweet soy sauce. |
| Lad Na Jae |
$8.00 |
Stir-fried thick rice noodle and mixed vegetables in gravy sauce. |
| Drunken Noodle Jae |
$8.00 |
Hot and spicy. Thick rice noodles topped with mixed vegetables sauteed with basil leaves in chili and garlic sauce. |
| Kaprow Jae |
$8.00 |
Hot and spicy. Stir-fried mixed vegetables and basil leaves in chili and garlic sauce. |
| Panang Jae |
$8.00 |
Hot and spicy. Mixed vegetables, fried tofu and basil leaves mixed in peanut curry. |
| Green Curry Jae |
$8.00 |
Mixed vegetables and fried tofu simmered in spicy green chili. |
| B.K.K. Tofu |
$8.00 |
Crispy bean curd and bean sprouts sauteed in light garlic sauce. |
| Pag Eggplants Jae |
$8.00 |
Stir-fried in spicy chili, garlic and bean sauce. |
| Pad Pak Jae |
$8.00 |
Mixed vegetables stir-fried in light garlic sauce. |
| Steamed Garden |
$8.00 |
Steamed mixed vegetables served with soy sauce on the side. |
| Sweet and Sour Veggies |
$8.00 |
Cucumber, tomato, pineapple, onion, tofu and green bell pepper stir-fried in chef's special sweet and sour sauce. |
| Portobello Mushroom Jae |
$8.00 |
Portobello mushroom and scallion stir-fried in chef's special seasoned sauce. |
| Pa Ram Jae |
$8.00 |
Hot and spicy. Stir-fried crispy tofu in chili paste on steamed broccoli topped with peanut sauce. |
| Veggie Fried Rice |
$8.00 |
With mixed vegetables. |
| Red Curry Tofu |
$8.00 |
Fried tofu, bamboo shoots and basil leaf in spicy red curry. |
| Sweet Sticky Rice with Mango |
$4.00 |
|
| Coconut Custard |
$3.00 |
|
| Sweet Sticky Rice with Banana |
$3.00 |
|
| Fried Banana Topped with Honey |
$3.00 |
|
| Fried Banana and Coconut Ice Cream |
$5.00 |
|
| Sweet Sticky Rice and Coconut Ice Cream |
$5.00 |
|
