| Ceviche |
|
shrimp, snapper and scallops cooked in citrus juice with green chiles, cilantro and red onion, tostadas. |
| Guacamole |
|
house-mashed with ripe avocado, roasted poblano and garlic, red onion, parsley, tomato, cotija cheese. |
| Queso Fundido Clasico |
|
baked chihuahua cheese with roasted chiles rajas and mexican chorizo, crispy tostadas. |
| Empanada De Puerco |
$6.00 |
traditional empanada (mexican-style turnover) stuffed with ancho-roasted pork, mexican chorizo, spinach, chihuahua cheese and baby red potatoes, with roasted tomatillo-garlic salsa. |
| Quesadilla Rustica |
$7.00 |
mexico city-style quesadillas (corn masa turnovers) filled with chihuahua cheese, epazote, fall squash and wild mushrooms, with fresh salsa de molcajete. |
| Chile Frito |
$9.00 |
crispy anaheim chile stuffed with a mixture of blue crab, slow-roasted bell peppers, onions and goat cheese, with spicy salsa roja de arbol and crema poblana. |
| Ensalada De Espinaca |
$7.00 |
wilted baby spinach salad with warm chorizo and red onion vinaigrette, crunchy jicama, toasted almonds, grilled pineapple and sundried cherries. |
| Albondigas Mexicanas |
$8.00 |
traditional mexican meatballs of ground lamb, rice, cumin and chipotle en adobo in garlicky broth with rajas peppers and scallions. |
| Sopa De Tortilla |
$6.00 |
tarascana classic, tarascan-style tortilla soup with crispy tortilla strips, crumbled queso fresco, cilantro, chile de arbol and fresh avocado slice. |
| Huachinango A La Veracruzana |
$18.00 |
pan-seared gulf red snapper in ragout of roasted tomatoes & tomatillos, cilantro, green olives, lemon, capers and white wine, with fresh microgreens tossed in lemon vinaigrette. |
| Poblanos Estilo Relleno |
$15.00 |
blue corn encrusted poblano chiles stuffed with grilled corn, wild mushrooms, arroz mexicano and goat cheese, with roasted red pepper sauce. |
| Puerco En Salsa |
$20.00 |
grill-roasted pork porterhouse in traditional serrano chile sauce with queso fresco and salsa mestiza (roasted tomatoes, tomatillos, onions and garlic). |
| Pasta Mexicana |
$14.00 - $22.00 |
chipotle-spiced pappardelle pasta with wild mushrooms, shallots and roasted tomato-anaheim chile sauce, finished with crumbled spanish cabrales bleu cheese. |
| Chiles Al Picadillo |
$19.00 |
roasted poblano chiles baked with a savory mixture of ground lamb, yellow squash & zucchini, grilled pineapple and sundried cherries, with traditional almond-goat cheese sauce. |
| Pollo Rayo Del Sol |
$18.00 |
pan-seared chicken breast stuffed with mexican chorizo, spinach, sundried tomatoes and a blend of chihuahua and goat cheese, with sweet ancho chile mole. |
| Bistec |
$23.00 |
colorado thick, house-cut ribeye with smoky-spicy red chile guajillo sauce, crumbled queso fresco and fresh avocado and tomatillo guacamole |
| Camarones Al Yucatan |
$18.00 |
sauteed jumbo prawns with white wine and ancho chiles, tomatillos, sundried tomatoes, pine nuts and asparagus |
| Churros Mexicanos |
$6.00 |
traditional strawberry-filled mexican doughnuts rolled in cinnamon & sugar, with warm chocolate ganache for dipping. |
| Flan De Coco Y Pistache |
$6.00 |
baked mexican vanilla custard accented with shaved coconut and chopped pistachios, with caramel sauce. |
| Helado De Tequila |
$5.00 |
signature ice cream made with 100% agave tequila, in a sopapilla cup with raspberry sauce and powdered sugar. |
| Xo Cafe Martini Patron |
$8.00 |
xo cafe (coffee-flavored liqueur made with tequila) and half & half shaken to chill, garnished with coffee beans. |
| Cafe Mexicano |
$7.00 |
sauza tres generaciones anejo tequila, kahlua mexican liqueur and fresh-brewed house coffee, sprinkled with cinnamon |
| El Cielo Reposado |
|
hints of vanilla and spice with full oak. |
| La Certeza Anejo |
|
toasted almonds and vanilla bean |
| Somonque |
|
full cinnamon, honey and caramel. |
