| Kampachi Crudo |
$14.00 |
la quercia ham, crawfish, jicama & argula. |
| Sea Scallop Ceviche |
$10.00 |
see urchin & thai mignonette |
| Beausoleil Oysters |
$9.00 |
mayer lemon & parsley |
| Topneck Clams |
$9.00 |
korean pepper & sundachi |
| Clam Chowder |
$9.00 |
fresh herbs & vegetables |
| Garden Salad |
$8.00 |
buttermilk dressing & smoked blue |
| Sea Bream Sashimi |
$16.00 |
myoga, green apple & ponzu |
| Maine Mussels |
$19.00 |
cabbage & bacon "kim chi flavors" |
| Arctic Char |
$24.00 |
miso grapefruit & yuzu. |
| Red Hake |
$25.00 |
yellow curry, crispy garlic, shu mai & lop churn. |
| Sea Scallop |
$27.00 |
cauliflower & raisin. |
| Nova Scotia Lobster |
$42.00 |
wild ramps, crispy peas, baby carrots & cepes. |
| Griggstown Chicken |
$21.00 |
garden vegetables & ver jus butter. |
| Hanger Steak |
$24.00 |
parsnip & peppercorn sauce. |
| Cabbage & Bacon |
$5.00 |
kim chi style. |
| Cauliflower Gratin |
$6.00 |
plumped raisins |
| Asian Style Greens |
$6.00 |
garlic sauce. |
| Ginger Whipped Parsnip |
$6.00 |
|
| Spiced Pommes Frites |
$6.00 |
truffle mayo. |
| Black Forest Style Cake |
$8.00 |
sour cherries, whipped cream, chocolate mousse. |
| Butterscotch Pudding |
$8.00 |
brown butter coakie, popcorn, vanilla |
| Buttermilk Panna Cotte |
$8.00 |
cucumber, melon, sweet basil, plum wine. |
| Selection Of Sorbet & Ice Cream |
$8.00 |
|
| Market Fruit Salad |
$8.00 |
apple butter, frozen yogurt, amaretti cookie |
