| Bisque De Homard A Larmagrac |
$11.00 |
Maine lobster bisque with cognac. |
| Onion Soup Les Halles |
$9.00 |
Rich beef broth with caramelized onions, croutons and gruyere cheese |
| Soup De Saison Du Jour |
$9.00 |
Seasonal soup of the day |
| Escargots De Bourgogne A Lail Et Persil |
$12.00 |
Burgundy snails with garlic and parsley. |
| Chef Charcuterie Plate |
$17.00 |
Prosciutto, rosette de Lyon saucisson a lail, Foie gras parfait country pate, rillette, cornichons. |
| Quenelle De Brochet A L Americaine |
$15.00 |
Light pike quenelle with lobster sauce |
| Celery Remoulade with Tiger Crevettes |
$14.00 |
Tiger shrimps, apple celery root remoulade, pomegranate. |
| Traditional Caesar |
$11.00 |
Romaine hearts, anchovy, garlic dressing, baguette croutons, parmigiano-reggiano. |
| Roasted Red and Golden Beet |
$11.00 |
With field green, goat cheese, roasted hazelnut and orange. |
| Salade Frisee Aux Lardons |
$12.00 |
Warm frisee with apple wood smoked bacon, poached egg and garlic croutons. |
| Artisan Salad |
$10.00 |
With fresh herbs, vegetable filament and farm peas shoot. |
| Coquille Saint Jacques Avec Un Risotto De Saison |
$29.00 |
Pan seared sea scallops with a seasonal risotto. |
| Crevettes Rotie Aux Pates Du Jour |
$28.00 |
Roasted shrimps with pasta of the day. |
| Croustillant De Saumon Norvegien, Ratatouille Nicoise |
$25.00 |
Crispy crepe of salmon pesto, ratatouille nicoise, piquillo sauce. |
| Sole Meuniere |
|
Dover sole with lemon brown butter, seasonal vegetables. |
| Assiette De Legumes De Saison |
$24.00 |
Chef seasonal vegetables plate. |
| Foie De Veau Lyonnaise |
$25.00 |
Sauteed calf liver with caramelized onions, potato gratin, seasonal vegetables |
| Steak Frites |
$28.00 |
Fells point bistro petits filet with garlic jus olive oil hand cut french fries, artisan lettuce. |
| Supreme De Poulet (Contise) Aux Champignons Sauvages |
$24.00 |
Roasted and stuffed chicken breast with wild mushrooms and seasonal vegetables |
| Steak (Aux Poivre) |
$34.00 |
Pan seared crestone new york steak au poivre, roasted garlic, fingerling potato, seasonal vegetable. |
| Cuisse De Canard Confite A Lorange |
$28.00 |
Crispy moulard duck leg confit with orange sauce, roasted fingerling potato, braised red cabbage and apple |
| Medaillons De Veau (ST. Moritz) |
$34.00 |
Tender parmesan crusted veal medallions, provencale vegetables |
| Baked Alaska |
$12.00 |
With mango sorbet, vanilla ice cream and passion fruit sauce. |
| Creme Brulee |
$10.00 |
Creme brulee of the season. |
| Praline Marquise |
$11.00 |
Crunchy chocolate with passion fruit sorbet. |
| Vacherin |
$10.00 |
Crunchy meringue mango, passion fruit sorbet and vanilla ice cream. |
| Fraise Millefeuille |
$11.00 |
Napoleon of strawberries, pistachio chantilly and pistachio ice cream. |
| Imported Cheese Plate |
$14.00 |
With dried fruits and nut toasted bread. |
