| Tallow Fries with Aioli |
$4.00 |
|
| Crostini with Goat Cheese and Pepper Jelly |
$5.00 |
|
| Grass-Fed Beef Tartare |
$12.00 |
With traditional garnishes, raw egg and crostini |
| Pork, Tasso Ham and Pistachio Pate |
$10.00 |
|
| Smoked Bluefish Pate |
$8.00 |
|
| Zwiebelschmalz with Pickles and Blazin Bread |
$5.00 |
|
| Mixed Greens Salad |
$6.00 |
With shaved radish, croutons and bistro vinaigrette |
| Goulash with Kielbasa |
$10.00 |
Sunchoke-watermelon radish kraut and spatzle |
| Pierogies-Fried or Sauteed |
$8.00 |
Add sauerkraut $3.00 |
| Sauteed Greens |
$4.00 |
|
| Spicy Fermented Bok Choy |
$4.00 |
|
| House-made Sausage |
$6.00 |
|
| Sausage and Sauerkraut |
$8.00 |
|
| Sausage, Sauerkraut and Greens |
$9.00 |
|
| Lettuce and Onion |
$12.00 |
Add american cheese $1.00 |
| Blue Cheese |
$1.50 |
|
| Cheddar Cheese |
$1.50 |
|
| Cave-Aged Gruyere Cheese |
$2.00 |
|
| Caramelized Onions |
$1.00 |
|
| Butcher on Butler Bacon |
$2.00 |
|
| Fancy Burger of the Day |
$14.00 |
|
| Extra Fancy Burger |
$15.00 |
|
| Chocolate Truffle Cake with Whipped Cream |
$8.00 |
|
| Banana and Chocolate Chunk Cake |
$8.00 |
With caramel, pecans, banana anglaise and salted caramel ice cream |
| Rhubarb Crisp with Vanilla Ice Cream and Whipped Cream |
$8.00 |
|
| Buttermilk Panna Cotta with Fresh Strawberries |
$8.00 |
|
