| Soupe De Tomato |
$8.00 |
|
| Escargot Popof |
$12.00 |
snails baked under a puff pastry. |
| Fromage |
$12.00 |
french cheese platter. |
| Sea Scallops Au Citron |
$13.00 |
smothered in lemon sauce. |
| Langouste A La Creme |
$15.00 |
traditional french lobster soup. |
| Shrimp Marseille |
$16.00 |
gentle spicy rose sauce d'anjou. |
| Filet Mignon Tartar |
$16.00 |
prepared tableside. |
| Pate De Foie |
$15.00 |
traditional duck pate. |
| Wild Salmon Au Citron |
$29.00 |
prepared with citrus sauce. |
| Sea Scallops Au Caviar |
$33.00 |
prepared with caviar sauce. |
| Wild Seabass La Mode |
$34.00 |
prepared with rose wine sauce. |
| Menage A Trois |
$35.00 |
shrimp, scallops and lump crabmeat with champagne. |
| Cassoulet De La Mer |
$35.00 |
prepared with white beans and fruits of the sea. |
| Poulet Marie Therese |
$23.00 |
breast of chicken prepared with peppercorn, garlic & herbs. |
| Poulet St. Tropez |
$25.00 |
breast of chicken prepared with brie & camembert cheese. |
| Canard A La Orange |
$29.00 |
roasted duck breast served in a grand marnier sauce. |
| Filet Diane |
$30.00 |
medallions with mushroom sauce. |
| Filet Mignon Noir |
$35.00 |
center cut prepared with pinot noir. |
| Prime Australian Au Cognac |
$43.00 |
free range, grass fed, center cut filet mignon. |
| Chateaubriand |
|
(for two or more - market priced per person). |
| Bearnaise |
$5.00 |
|
| Pink, Green And Black Peppercorn |
$6.00 |
|
| Roquefort Cheese |
$7.00 |
|
| Colossal Crabmeat |
$14.00 |
|
| Black Truffles |
$29.00 |
|
| Rossini |
$38.00 |
|
| Black Truffles |
$29.00 |
|
| Rossini |
$38.00 |
|
| Caviar |
|
for a very special moment! russian beluga, triple zero the best, sevruga or osetra. |
| Fresh 'Grade A' Foie Gras |
|
|
| Cold Water Langouste |
|
|
| Dover Sole |
|
|
| Sorbet Au Chateau |
$6.00 |
(made on the premises). |
| Creme Brulee |
$9.00 |
a classic parisian dessert. |
| Fromage |
$12.00 |
french cheese platter. |
| Crepes Suzette |
$11.00 |
flambe with cognac and grand marnier liqueur. |
| Souffle Au Chocolate |
$11.00 |
per person (minimum for two). |
| Souffle Au Grand Marnier |
$13.00 |
per person (minimum for two). |
