| 1. Nua Pad Prik Lunch Special |
$7.50 |
sauteed beef, onion, and bell pepper in a chili garlic sauce served with jasmine rice. |
| 2. Pad Talay Lunch Special |
$8.50 |
sauteed shrimp, crab stick, squid and mix vegetable in oyster sauce served with jasmine rice. |
| 3. Geang Ped Lunch Special |
$7.50 |
* choice of chicken or beef with bamboo shoots, chili pepper and basil in a spicy red curry and coconut milk served with jasmine rice. |
| 4. Nua Num Mun Hoi Lunch Special |
$7.50 |
sauteed beef, onion, scallion and oyster sauce served with jasmine rice. |
| 5. Kai Pad Khing Lunch Special |
$7.50 |
sauteed chicken, fresh ginger, onion, scallion and mushroom in a yellow bean sauce served with jasmine rice. |
| 6. Moo Prew Wan Lunch Special |
$7.50 |
sauteed pork, cucumber, tomatoes, onion and scallion in a thai-style sweet and sour sauce served with jasmine rice. |
| 7. Pad Pak Ruam Mit Lunch Special |
$7.50 |
sauteed mixed vegetables in mushroom soy sauce served with jasmine rice. |
| 8. Thai Spicy Beef Salad Lunch Special |
$7.50 |
* sliced beef, cucumber, tomatoes, onion and scallion in a chili lime vinaigrette dressing over bed of lettuce served with jasmine rice. |
| 9. Thai Fried Rice Lunch Special |
$7.50 |
jasmine rice sauteed with eggs, onion, scallion and choice of chicken, beef, pork or chinese sausage. |
| 10. Lard Na Nua Lunch Special |
|
beef and broccoli in yellow bean sauce over wide rice noodles. |
| 11. K.T. Noodle Lunch Special |
|
sauteed chicken with eggs, wide rice noodles and lettuce in oyster sauce. |
| 12. Pad Thai Lunch Special |
|
sauteed rice noodles with shrimp, chicken or vegetables, ground peanuts, bean curd and bean sprouts. |
| 13. Kai See Mee Lunch Special |
|
sauteed chicken with napa cabbage, bamboo shoot and scallion in a mushroom soy sauce over egg noodle. |
| 14. Baa Mee Soup Lunch Special |
$8.50 |
egg noodles with seafood, bean sprout, and scallion in chicken broth. |
| 15. Thai Wonton Soup Lunch Special |
|
pork wonton with ground pork, bean sprout and watercress in broth. |
| 16. Nua Toon Noodle Soup Lunch Special |
|
wide rice noodles with thai beef stew and vegetable in beef broth. |
| 17. Tom Yum Noodle Soup Lunch Special |
|
* rice noodle with ground pork and pork balls in spicy sweet and sour broth. |
| 18. Pad See Ew Lunch Special |
|
sauteed wide rice noodles with beef and broccoli in a black mushroom soy sauce. |
| 19. Kouy Teaw Kee Mowe Lunch Special |
|
* sauteed wide rice noodles with bamboo shoots, broccoli and basil. your choice of beef, chicken or pork. |
| 1. Sate |
$8.50 |
sliced beef or chicken marinated in curry powder and coconut milk, served with peanut sauce. |
| 2. Tod Mon |
$9.50 - $7.50 |
curried fish caked served with cucumber sauce. |
| 3. Crispy Rolls |
$5.50 |
crispy spring roll stuffed with glass noodles and vegetables. |
| 4. Thai Rolls |
$8.50 |
steamed rolls wrapped with chinese sausage, crab stick, cucumber and bean sprout with sauce. |
| 5. Spare Ribs |
$8.50 |
fried seasoned spare ribs served with thai spicy dipping sauce. |
| 6. Chicken Wings |
$6.50 |
deep-fried chicken wings with thai spicy sauce. |
| 7. Mee Grob |
$6.50 |
crispy rice noodles with tamarind sauce. |
| 8. Steamed Mussels |
$9.50 |
with thai spices served with spicy sauce. |
| 9. Sautéed Mussels |
$9.50 |
with black bean sauce, chili and basil. |
| 10. Pla Muk Tod |
$8.50 |
fried squid served sauce. |
| 11. Tofu Tod |
$6.50 |
fried tofu served with sweet nutty dipping sauce. |
| 12. Koong Kra Borg |
$9.50 |
crispy fried shrimp rolls served with sauce. |
| 13. Som Tum |
$8.50 |
papaya salad. |
| 14. Thai Jerky |
$9.50 |
choice of beef, pork or chicken served with chili dipping sauce. |
| 15. Karee Puff |
$7.50 |
ground chicken, potatoes, onions and curry wrapped in crispy crust and served with arjad. |
| 16. Seafood Rolls |
$7.50 |
seafood spring roll wrapped with shrimp and crabmeat, fried and served with side of plum sauce. |
| 17. Khaum Jep |
$7.50 |
dumpling. ground chicken, shrimp, crabmeat, water chestnut, bamboo shoot, scallion and mushroom wrapped in wonton and topped with garlic. |
| 18. Hoi Jaw |
$9.50 |
crispy thin tofu wrapped with shrimp, crabmeat and ground pork, served with sweet and sour sauce. |
| 29. Tom Yum Koong Soup |
|
* clear shrimp soup with mushrooms, lemongrass and lime juice. |
| 30. Kai Tom Kha Soup |
|
chicken with coconut milk, galanga and lime juice. |
| 31. Gaeng Joud Woosen Soup |
|
clear soup with glass noodles, ground pork, shrimp, squid and vegetables. |
| 32. Thai Wonton Soup |
|
thin wonton noodle, ground pork and shrimp. |
| 19. Thai Salad |
$5.50 |
lettuce, cucumber, bean sprout and bean cake with thai peanut dressing. |
| 20. Nua Nam Tok Salad |
$9.50 |
* sliced charcoaled steak with onion, chili and lime juice. |
| 21. Naem Sod Salad |
$9.50 |
* ground pork with ginger, peanuts, chili and lime juice. |
| 22. Yum Koong Salad |
$10.50 |
* shrimp with lemongrass, onion, chili paste and lime juice. |
| 23. Yum Koon Chieng Salad |
$9.50 |
* sliced chinese sausage, cucumber, chili, lime juice, hot chili and scallions. |
| 24. Yum Pla Muk Salad |
$9.50 |
* squid with lemongrass, onion, chili paste and lime juice. |
| 25. Yum Ped Grob Salad |
$16.00 |
* crispy duck with ginger, peanuts, onion, chili paste and lime juice. |
| 26. Yum Talay Salad |
$12.50 |
* shrimp, squid and crab stick with onion, fresh chili and lime juice. |
| 27. Lab Kai Salad |
$9.50 |
* ground chicken with onion, mint, chili and lime juice. |
| 28. Yum Woonsen Salad |
$9.50 |
glass noodles with ground pork, onion, chili and lime juice. |
| 65. Shrimp Fried Rice |
$10.50 |
|
| 66. Crabmeat Fried Rice |
$10.50 |
|
| 67. Chinese Sausage Fried Rice |
$9.50 |
|
| 68. Beef Or Chicken Fried Rice |
$9.50 |
|
| 69. Vegetable Fried Rice |
$9.50 |
|
| 69A. Pineapple Fried Rice |
$9.50 |
contains cashews. |
| 70. Pad Thai |
|
sautéed rice noodles with shrimp, chicken or vegetables, ground peanuts and bean sprouts. |
| 71. Pad See Ew |
|
sautéed wide rice noodles with beef, chicken, pork or tofu with broccoli. |
| 72. Kouy Teaw Kee Mowe |
|
sautéed wide rice noodles with bamboo shoots, vegetables, chili and basil with choice of beef, chicken or pork. |
| 73. Chef's Noodles |
|
sautéed egg noodles with shrimp and mix vegetables. |
| 74. Pad Sow Noi |
$8.00 |
bean sprouts and bean curds sautéed with oyster sauce. |
| 75. Pad Ruam Mit |
$9.00 |
sautéed mixed vegetables. |
| 76. Pad Pha Ram |
$9.00 |
watercress sautéed with black bean sauce. |
| 77. Pad Ka Na |
$7.00 |
broccoli sautéed with oyster sauce. |
| 78. Gaeng Pak |
$11.00 |
* mixed vegetables and tofu with red curry in coconut milk. |
| 56. Ped Choom Pon |
|
crispy duck with garlic and pepper. |
| 57. Ped Panaeng |
|
* crispy duck with panaeng paste and coconut milk. |
| 58. Gaeng Ped Yang |
|
* roasted duck with red curry, eggplant and coconut milk. |
| 59. Ped Ma Kahm |
|
crispy duck topped with tamarind sauce. |
| 60. Ped Pha Ram |
|
crispy duck with green curry and coconut milk. |
| 61. Ped Med Ma Muang |
|
crispy duck sautéed with cashews, scallions, water chestnuts, onions and bell peppers. |
| 61A. Ped Sarm Rod |
|
crispy duck with spicy sweet and sour sauce. |
| 62. Gob Kra Prow |
|
* fried frog`s legs with basil, chili peppers and onions. |
| 63. Gob Panaeng |
|
* fried frog`s legs in panaeng paste and coconut milk. |
| 64. Gob Ka Tiem |
|
fried frog`s legs with salt, pepper and garlic. |
| 45. Pla Lard Pick |
$22.50 |
* fried whole fish with spicy sweet and sour sauce. |
| 46. Pla Nueng |
$22.50 |
steam whole fish topped with ginger, baby corn and scallions. |
| 47. Pla Jean |
$22.50 |
fried whole fish topped with ginger, mushrooms and scallions. |
| 48. Pla Preow Wan |
$22.50 |
fried whole fish topped with cucumbers, tomatoes and sweet and sour sauce. |
| 49. Pla Muk Pad Pick |
$11.50 |
* squid sautéed with onions and chili peppers. |
| 50. Koong Pad Ped |
$12.00 |
* shrimp sautéed with chili peppers, red curry and coconut milk. |
| 51. Koong Pad Pick |
$12.00 |
* shrimp sautéed with fresh chili peppers and onions. |
| 52. Koong Pad Pak |
$12.00 |
shrimp sautéed with mixed vegetables. |
| 53. Koong Preow Wan |
$12.00 |
shrimp sautéed with cucumbers, tomatoes and sweet and sour sauce. |
| 54. Koong Ka Tiem |
$12.00 |
shrimp with garlic, salt and peppers. |
| 55. Koong Kra Prow |
$12.00 |
* shrimp sautéed with chili, garlic, onion and basil. |
| 33. Gaeng Ped |
|
* red curry, coconut milk, bamboo shoots and chili pepper with choice of beef or chicken. |
| 34. Gaeng Karee |
|
sliced chicken with karee curry with onion, potato and coconut milk. |
| 35. Pad Ped |
|
* choice of beef, chicken or pork in reduced red curry and coconut milk. |
| 36. Pad Pick |
|
* choice of beef, chicken or pork sautéed with onion and fresh chili pepper. |
| 37. Kra Prow |
|
* choice of beef, chicken or pork sautéed with basil, chili pepper, garlic and onion. |
| 38. Pad Khing |
|
sautéed chicken with fresh ginger, mushroom and scallion. |
| 39. Med Ma Muaag |
|
sautéed chicken with cashews, water chestnuts and scallions. |
| 40. Ka Na |
|
choice of beef, chicken or pork sautéed with broccoli and oyster sauce. |
| 41. Pick Khing |
|
* pork sautéed with red curry and long bean. |
| 42. Preow Wan |
|
pork sautéed with cucumber and tomato in thai sweet and sour sauce. |
| 43. Kra Tiem Pick Thai |
|
pork sautéed with garlic and peppers. |
| 44. Panaeng |
|
beef with panaeng paste and coconut milk. |
| S1. Koong Arharn Thai |
$13.00 |
* fried shrimp topped with three flavored sauce. |
| S2. Koong Woon Sen |
$11.50 |
shrimp sautéed with glass noodles, scallions and eggs. |
| S3. Koong Keaw Wan |
$13.50 |
* shrimp with green curry, coconut milk, bamboo shoot and fresh chili pepper. |
| S4. Koong Massaman |
$13.50 |
shrimp, peanuts, potatoes and onions with coconut milk and massaman curry. |
| S5. Tom Yum Koong Yai |
$19.50 |
* clear prawn soup with mushroom, lemongrass and lime juice. |
| S6. Koong Yai Ob Woon Sen |
$19.50 |
prawns, glass noodles, fresh ginger and scallions with mushroom soy sauce hot pot. |
| S7. Koong Yai Kra Prow |
$19.50 |
* prawns sautéed with basil, garlic, onion and chili peppers. |
| S8. Koong Yai Chu Chee |
$19.50 |
* prawns sautéed with red curry and coconut milk. |
| S9. Koong Yai Ka Tiem |
$19.50 |
prawns topped with garlic, salt and pepper. |
| S10. Koong Poow |
$19.50 |
grilled prawns with spicy chili garlic dipping sauce. |
| S11. Three Company |
$14.50 |
* squid, shrimp and chicken sautéed in thai spicy sauce. |
| S12. Ta-Lay Thai |
$13.50 |
shrimp, squid and crabmeat sautéed in thai spices sauce. |
| S13. Po-Tak |
$13.50 |
seafood steamed with thai spices in hot pot. |
| S14. Pla Duk Fu |
$13.50 |
minced crispy, fried catfish topped with mango, onion, cashews and thai spicy sauce. |
| S15. Pla Duk Kra Prow |
$13.50 |
* large cuts of catfish, fried and sautéed with basil and chili peppers. |
| S16. Pla Duk Pad Ped |
$13.50 |
* large cuts of catfish, fried and sautéed with chili peppers, red curry and coconut milk. |
| S17. Pla Nueag Ma Now |
$22.00 |
* steamed whole fish topped with fresh chili, garlic, chopped cilantro and lime juice. please allow 30 minutes to prepare. |
| S18. Pla Kra Prow |
$22.00 |
* large cuts of fish, fried and sautéed with basil, chili peppers, garlic and onion. |
| S19. Pla Ma Muang |
$23.00 |
fried whole fish topped with mango salad. |
| S20. Geang Som Pla Tod |
$22.00 |
* fried whole fish topped with mixed vegetables, served with chili paste broth. |
| S21. Keaw Wan |
$12.50 |
* choice of chicken or beef, with bamboo shoot and green curry in coconut milk. |
| S22. Nua Yang |
$14.00 |
bbq beef marinated in thai spices served with chili dipping sauce. |
| S23. Gai Yang |
$13.50 |
b.b.q. chicken marinated in thai spices served with thai sweet and sour sauce. |
| S24. Moo Yang |
$12.50 |
bbq pork marinated in thai spices served with chili dipping sauce. |
| S25. Massaman |
$12.50 |
choice of chicken or beef, with potatoes, peanuts and massaman curry in coconut milk. |
| S26. Gai Siam |
$12.50 |
* sliced chicken breast, fried and served with spicy sweet and sour sauce over napa cabbage. |
| S27. Gai Ka Ti |
$12.50 |
sliced chicken breast sautéed with mushroom and scallions in ginger coconut milk broth. |
| S28. Rama |
$12.50 |
choice of chicken or beef, fried and served with peanut sauce over steamed broccoli. |
| S29. Moo Kum Wan |
$12.50 |
spicy. grilled pork topped with fresh chili, garlic, chopped cilantro and lime juice. |
| S30. Kana Moo Krob |
$11.50 |
three layer pork sautéed in oyster sauce with chinese broccoli. |
| Jasmine Rice |
$3.25 - $1.75 |
|
| Sticky Rice |
$2.70 |
|
| Peanut Sauce |
$1.00 |
|
| Fried Egg |
$1.50 |
|
| Pumpkin Custard |
$4.95 |
pumpkin, egg, palm sugar, salt and coconut cream. |
| Taro Custard |
$4.95 |
taro, egg, palm sugar, salt and coconut cream. |
| Bua Louy |
$4.50 |
warm taro in coconut milk. |
| Pla Gim Kai Tao |
$4.50 |
flour, palm, sugar, salt and coconut milk. |
| Buad Chee |
$3.50 |
warm banana in coconut milk. |
| Kanum Thai |
$3.50 |
iced corn, taro, red bean, jelly and lod chong in coconut milk or syrup. |
| Fruit |
$3.50 |
iced lychee, rambutan or logan in syrup. |
| Ice Cream |
$3.50 |
coconut, red bean, durian, lychee, green tea |
| Honey Banana |
$3.50 |
fried wrapped banana with honey and sesame. |
| Mango With Sweetened Sticky Rice |
$6.95 |
spring and summer only. |
| Canned Soda |
$2.00 |
coke, diet coke, sprite, ginger ale, sunkist, club soda |
| Bottled Water |
$2.00 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Coconut Juice |
$3.00 |
|
