Chandlier Restaurant menu with price

item price description
Turkey $9.50
Turkey in Sauce $9.50
Vegetables $6.50 - $8.50
Fried Goat $7.50 - $9.50
Creole Goat $7.50 - $9.50
Fried Beef $7.50 - $9.50
Fried Chicken $6.50 - $8.50
Chandlier Poulet Creole $9.50
Chandlier Creole Chicken $9.50
Fowl $9.50
Chicken in Sauce $9.50
Beef $8.00
Fish $15.00
Chicken $8.00
Goat $9.00
Conch $15.00
Fish $15.00
Goat $15.00
Fowl $15.00
Chicken $8.00
Turkey Creole $9.50 In creole sauce.
Fried Pork $5.00
Fried Goat $5.00
Vegetables $4.00
Salad $3.00
Plantain $3.00
Fish in Sauce Vary $13.00 - $15.00
Fried Fish Vary $13.00 - $15.00
Fish Creole Vary $13.00 - $15.00
Shrimp $15.00
Conch $15.00
Lamb Creole $15.00
Conch Creole $15.00
Monday $9.50 Okra / ragout
Tuesday $9.50 Turkey
Wednesday $12.00 Oxtails
Thursday $9.50 Okra /ragout crowfoot
Friday $13.50 - $15.50 poisson / salted fish
Saturday $8.00 Goat stew
Sunday $7.50 Squash soup.
Peach $2.25 - $3.50
Strawberry $2.25 - $3.50
Papaya $2.25 - $3.50
Pasionfruit $2.25 - $3.50
Grapefruit $2.25 - $3.50
Lemonade $2.25 - $3.50
Carrots $2.25 - $3.50
Watermelon $2.25 - $3.50
Orange $2.25 - $3.50
Coffee $1.00
Tea $1.00
Chocolate $1.00
Chicken Nugget With fries and soda.
Chicken Wings With fries and soda.
Macaroni and Cheese With juice or soda.
Pancake
Cheesecake
Fruit
Ice Cream

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