| Fresh Seasonal Fruit |
$7.00 |
|
| Muesli |
$7.00 |
with yogurt and seasonal fruit |
| Fresh Seasonal Fruit |
$9.00 |
with yogurt |
| Cold Cereals |
$4.00 |
|
| Fresh Seasonal Fruit |
$8.00 |
|
| House Made Muesli |
$8.00 |
with yogurt and seasonal fruit |
| Organic Lettuces |
$8.00 |
tomato, and chive vinaigrette |
| Soup À LOignon |
$8.00 |
with aged gruyère and croutons |
| Chilled Cucumber Fennel Soup |
$9.00 |
dill, charred yogurt, lemon oil |
| Smoked Salmon |
$10.00 |
with bagel, cream cheese, lettuce, tomato, red onion |
| Two Eggs |
$7.00 |
|
| Two Eggs |
$10.00 |
with ham, bacon or sausage |
| Two Eggs |
$12.00 |
with crispy chicken hash |
| Country Frittata |
$10.00 |
with onions, peppers, potatoes and cheddar cheese |
| Smoked Salmon Omelet |
$11.00 |
with cream cheese and chives |
| Spinach And Cheddar Cheese Omelet |
$10.00 |
|
| Roasted Mushroom And Swiss Cheese Omelet |
$11.00 |
|
| Poached Eggs |
$11.00 |
with smoked ham, toasted brioche, and herb hollandaise |
| Roasted Pepper Frittata |
$11.00 |
with onions, potatoes, and cheddar cheese |
| Scrambled Eggs |
$10.00 |
with crème fraîche, smoked salmon |
| Roasted Mushroom Omelet |
$12.00 |
with cheddar cheese |
| Vanilla Pancakes |
$9.00 |
with maple syrup |
| Belgian Waffles |
$11.00 |
with seasonal berries |
| French Toast |
$10.00 |
with strawberries and spiced crème fraîche |
| Grilled Honey Baked Ham Steak |
$6.00 |
|
| Breakfast Sausage |
$3.00 |
|
| Bacon |
$3.00 |
|
| Chicken Hash |
$6.00 |
|
| Bagel |
$4.00 |
with cream cheese |
| BHHB Toast |
$2.00 |
|
| House-Made Yogurt |
$3.00 |
|
| House-Made Granola |
$3.00 |
|
| Grilled Honey Baked Ham Steak |
$6.00 |
|
| Smoked Salmon |
$7.00 |
|
| Breakfast Sausage |
$4.00 |
|
| Bacon |
$4.00 |
|
| Yogurt |
$4.00 |
|
| Toast |
$2.00 |
|
| Soup À LOignon |
$8.00 |
swiss cheese and croutons |
| Chilled Cucumber Fennel Soup |
$9.00 |
dill, charred yogurt, lemon oil |
| Roasted Beet Salad |
$9.00 |
thyme, farmers cheese, almond vinaigrette |
| Baby Lettuce |
$9.00 |
shaved radish, cucumber, shallot vinaigrette |
| Duck Liver Mousse |
$8.00 |
sourdough, cornichon, dried fruit |
| Frisée Salad |
$10.00 |
bacon, soft poached egg, shallot vinaigrette |
| Grilled Chicken Salad |
$12.00 |
chèvre, hazelnuts, buttermilk vinaigrette |
| Steak Salad |
$18.00 |
bibb lettuce, charred corn, pickled peppers, cilantro lime vinaigrette |
| Shrimp & Arugula Salad |
$16.00 |
avocado purèe, fennel, watermelon radish, orange vinaigrette |
| Grilled Sirloin Burger |
$15.00 |
kosher dill pickle |
| Roast Chicken BLT |
$12.00 |
onion and herb mayonnaise |
| Baked Croque Madame |
$13.00 |
smoked ham, béchamel, soft cooked egg |
| Connecticut Style Crab Roll |
$15.00 |
butter, lemon |
| Maine Salmon |
$15.00 |
black lentils, celery root puree, spiced red wine |
| Moules Fries |
$16.00 |
leeks, white wine and herbs |
| Fresh Chèvre Omelet |
$12.00 |
fines herbs, local greens |
| Bacon |
$13.00 |
leeks and goat cheese quiche, local greens |
| Rigatoni |
$16.00 |
confit chicken, spinach, roasted mushrooms, parmesan |
| Steak Frites |
$18.00 |
prime bavette steak, watercress, madeira butter |
| Spiced Hummus |
$6.00 |
|
| Selection Of Imported Olives |
$5.00 |
|
| Fresh Goat Cheese |
$6.00 |
|
| Daily Selection Of Terrines And Cured Meats |
$12.00 |
|
| Classic Steak Tartare |
$15.00 |
quail egg, shallots, capers, potato chips |
| Oysters |
$3.25 |
powder point, ma, raw on the half shell, champagne mignonette |
| Jasmine Tea Cured Gravlax |
$12.00 |
beets, horseradish, nigella seed cracker |
| Accompaniments |
$5.00 |
jordanian hummus, warm spiced |
| Summer Corn Soup |
$9.00 |
chorizo, red pepper |
| Beet Terrine |
$12.00 |
mesclun greens, farmers cheese, herb oil |
| Bowl Of Mussels |
$14.00 |
lobster nage, corn, leeks |
| Tomato Salad |
$12.00 |
blue cheese, sopressata, caraway vinaigrette |
| Crispy Duck Confit |
$12.00 |
grilled peaches, farro, anise hyssop |
| Pork Ragu |
$14.00 |
house rolled tagliatelle, parmesan, herbs |
| North Carolina Shrimp |
$13.00 |
piperade, capers, garlic jus |
| Watermelon & Feta Salad |
$12.00 |
cucumber feta dressing, radish, greens |
| Roasted Pork Belly |
$12.00 |
pea puree, breakfast radish, frisee, bacon vinaigrette |
| Pan Seared Hake |
$24.00 |
summer beans, sungold tomatoes, olive oil potatoes, basil pistou |
| Roast Chicken Breast |
$26.00 |
black eyed peas, kale, andouille sausage |
| Dry Aged Duck Breast |
$27.00 |
cipollini onion, swiss chard, bacon ravigote |
| Housemade Cavatelli |
$24.00 |
duck fennel sausage, peas, farm egg |
| Oven Roasted Stuffed Zucchini |
$20.00 |
roasted garlic, pattypan squash, beluga lentils, eggplant puree |
| Mountain Trout |
$24.00 |
oyster velouté, spinach, leeks, corn |
| Steak Frites |
$30.00 |
beef sirloin, watercress, herb and butter sauce |
| House Ground Beef Burger |
$16.00 |
stone & skillet english muffin, house-made relish, frites |
| Fingerling Potatoes |
|
wax beans, mustard |
| Fried Green Tomatoes |
|
basil aïoli |
| Verril Farms Zucchini |
|
roasted garlic, aged provolone, salsa verde |
| Toasted Farro |
|
roasted beets, goat cheese |
| Vanilla Pancakes |
$10.00 |
with caramelized bananas |
| French Toast |
$11.00 |
with cider braised apples and spiced crème fraîche |
| Grilled Ground Sirloin Burger |
$14.00 |
with kosher dill pickles, and house-made potato chips |
| Maine Salmon |
$15.00 |
with celeriac puree and black lentils |
| Smoked Salmon |
$14.00 |
with dill potato salad, grilled onions, and greens |
| Penne |
$10.00 |
with tomato basil sauce and parmesan cheese |
| BHHB Chicken Club |
$12.00 |
with bacon, lettuce, tomato, onion and herb mayonnaise |
| Flourless Chocolate Cake |
$9.00 |
passion fruit curd, meringue, graham cracker ice cream. suggested wine: 2008 gerard bertrand banyuls (banyuls, france) |
| Meyer Lemon Crème Brûlée |
$8.00 |
shortbread cookie. suggested wine: 2010 muscat de beaumes-de-venise (france) |
| Madeline Cake |
$8.00 |
peaches & strawberries, anglaise, chantilly creme. suggested wine: 2010 haut charmes, sauternes (bordeaux) |
| Plate Of Cookies |
$8.00 |
chefs choice |
| Buttermilk Panna Cotta |
$8.00 |
black mission figs, port reduction, almond tuile. suggested wine: n/v quinta de la rosa, 10 year old, tawny porto (douro) |
| Creams |
|
vanilla bean, smoked chocolate, goats milk pistachio, caramel |
| Sorbets |
|
lemon, prickly pear citrus granita, strawberry sangria, sour cherry |
| Clothbound Cheddar |
|
cabot, vt, cows milk |
| Bayley Hazen Blue |
|
jasper hill farm, greensboro, vt cows milk |
| Garrotxa |
|
spain, goats milk |
| Irish |
|
jameson, brown sugar and whipped cream |
| Spanish |
|
rum, tia maria and whipped cream |
| Italian |
|
amaretto and whipped cream |
| Black |
|
english breakfast, lapsang souchong, blue flower earl grey, darjeeling |
| Green |
|
sencha, moroccan wild mint, jasmine green tea |
| Herbal |
|
chamomile, ginger lemon, herbal chai spice, wu wei |
| Decaf Black |
|
decaffeinated earl grey |
| N/V Mumm Napa Brut Prestige (Napa Valley, California) |
|
this wine from the renowned champagne house of mumm is a delicious mélange of pinot noir and chardonnay grapes. fruity with firm acidity and crisp structure. |
| N/V Duval-Leroy Brut De Rosé (Champagne, France) |
|
a champagne made entirely from pinot noir from this family-owned firm. it is very pale, delicate and well-rounded with strawberry fruit flavors. |
| Domäne Wachau, Grüner Veltliner (Wachau, Austria) |
|
grüner veltliner is the most widely planted grape in austria. this wine is dry, medium-bodied and lively with aromas and flavors of green apple, lemon and grüners signature: white pepper. |
| Domaine De Pellehaut Chardonnay (Gascogne, France) |
|
a lightly oaked chardonnay from the south of france, it offers plenty of pear notes on the nose with a touch of tropical fruit and vanilla. fruity palate with a touch of toast. |
| Skouras Moscofilero (Peleponnese, Greece) |
|
aromas of white flowers, light and fresh and honeysuckle are revealed, rounded out with notes of rose petal and passion fruit. very bright and refreshing with a long finish of orange rind and a hint |
| Domaine "La Garrigue" Côtes Du Rhône, Cuvée Romaine (Rhône Valley, France) |
|
a delicious blend of old vine grenache, mourvèdre and syrah with aromas and flavors of blackberries, licorice and of course "garrigue", which is the collection of wild herbs that grow all o |
| Château Haut-Vigneau, Péssac-Léognan (Bordeaux, France) |
|
a classic bordeaux showing ripe fruit blackberry, currants and spices. it has soft tannins and the finish is long and fruity with subtle woody notes. |
| Rock & Vine, "Three Ranges", Cabernet Sauvignon (North Coast, California) |
|
a round and ripe new world style bordeaux blend showing mocha, spice and chocolate flavors. |
