| 1. Sar Tay Chicken |
$4.75 |
Choice of chicken or beef skewers, served with specialty prepared sauce. |
| 1. Sar Tay Beef |
$4.75 |
|
| 2. Tod Mann |
$4.75 |
Minced fish and shrimp beatened and ground with thai curry paste. Deep fried and served with peanut cucumber sauce. Dinner only. |
| 3a. Thai Egg Roll |
$4.50 |
Pork and mixed vegetables stuffed with beansprout and mushrooms, served with sweet and sour sauce. |
| 3b. Winter Shrimp |
$4.50 |
Whole shrimp rolled into crispy egg roll skin with chili sauce. |
| 3c. Steamed Mussels |
$4.50 |
Steamed fresh mussels seasoned with white wine and thai exotic herbs, served with hot chili sauce. |
| 3d. Golden Triangles |
$4.50 |
Fresh tofu shaped into triangles, deep fried until golden brown and served with sweet chili sauce. |
| 4a. Tom Yum Koong |
$2.50 |
Shrimp soup with chili mix, lime juice and lemongrass chicken. |
| 4b. Yom Yum Gai |
$2.50 |
Chicken in coconut cream soup with galanga and lime juice. |
| 4c. Tom Kha Salmon |
$2.50 |
Salmon in coconut cream soup, with galanga and lime juice. |
| 5. Kaeng Jurd Woon Sen |
$2.50 |
Ground pork meatball, shrimp, bena threads and vegetables. |
| 6. Kaeng Liang |
$2.50 |
Zucchini, baby corn, spinach and shrimp in vegetable soup. |
| 7. Red Curry |
|
Red curry in coconut milk with string beans, green peppers and bamboo shoots. |
| 8. Yellow Curry |
|
Yellow curry in coconut milk with green peppers, onions, tomatoes and pineapples. |
| 9. Green Curry |
|
Green curry in coconut milk with asparagus, eggplants and bamboo shoots. |
| 10. Masaman Curry |
|
Masaman curry in coconut milk with carrots, potatoes, pineapples and peanuts. |
| 10a. Panang Curry |
|
Panang curry sauteed in coconut milk with string beans and carrots, topped with crushed peanuts dimeintos. |
| A. Yum Hed Koong |
$10.25 |
Hot and sour shrimp with mixed mushrooms (oyster straw and whole mushrooms) with ginger, chili, tomatoes, peanuts and scallions, warm dish. |
| B. Duck Choo Chee |
$10.50 |
Sauteed roast duck in thai hot curry with tamarind sauce, snow peas, green peas, onions and pimentos. |
| C. Seafood a la Phuket |
$12.50 |
Sauteed shrimp, scallop massed meat with minced tomato, garlic white peppers, served on a bed of vegetables. |
| D. Thai Bouillbaisse |
$13.50 |
Chunks of fish, shrimp, scallops, clams, mussels, squid and vegetables, served in foil. |
| E. Pla Koong |
|
Deep fried whole fish topped with sauteed shrimp, tofu, snow peas, baby corn, mushrooms, dried chili, cashew nuts and scallions. |
| F. The Big Three's |
$12.50 |
Sauteed fresh scallops, shrimp, clams, with imported lychees, cashew nuts, baby corn, green peas, fresh mushrooms and tomatoes. |
| G. Bangkok Garden Salad with Chicken Satay |
$8.25 |
Mixed fresh vegetables with choice of chicken satay or tofu on the top, served with special rich, peanut sauce (hot and spicy). |
| G. Bangkok Garden Salad with Tofu |
$8.00 |
|
| G. Bangkok Garden Salad with Shrimp |
$9.50 |
|
| H. Bangkok Long Song with Tofu |
$8.00 |
Mixed steamed vegetables with choice of tofu or chicken satay served with peanut sauce. |
| H. Bangkok Long Song with Chicken Satay |
$8.25 |
|
| H. Bangkok Long Song with Shrimp |
$9.50 |
|
| I. Bangkok Chicken |
$8.95 |
Sauteed tender white meat chicken with fresh mixed vegetables in a spicy sauce. |
| J. Four Friends Bangkok |
$11.95 |
Fresh shrimp, scallops, squid and chicken sauteed with onions, green peppers, carrots, zucchini and sweet basil leaves in red curry sauce and served on a bed of mussels. |
| K. Squid Pik Pow |
$8.95 |
Squid stir fried in the pik pow sauce with mixed fresh vegetables. |
| L. Yum Squid |
$8.95 |
Warm dish, with chili paste, lime juice, lemongrass, onion, tomatoes and cucumbers. |
| M. Shrimp, Salmon Fillet and Scallop in Curry Sauce |
$13.50 |
With eggs, onions, tomatoes, mushrooms and green peas. |
| 11. Baby Corn and Straw Mushrooms |
|
With onions, mushrooms, tomatoes and scallions. |
| 12. Asparagus Tofu and Cashew Nuts |
|
With onions, mushrooms, tomatoes, and scallions. |
| 13. Snow Peas |
|
With tofu, cashew nuts, onions, mushrooms and dried chili. |
| 14. Ginger |
|
With onions, mushrooms, green chili and scallions. |
| 15. Bamboo Shoots |
|
With onions, mushrooms, and scallions. |
| 16. Eggplant and Oyster Mushrooms |
|
With tomatoes, onions, and scallions, grated dried shrimp. |
| 17. Broccoli |
|
With oyster sauce, bean sauce and straw mushrooms. |
| 18. Pineapple and Baby Corn |
|
With tomatoes, onions, green peppers and curry sauce. |
| 19. Oyster Mushrooms |
|
With straw mushrooms, fresh mushrooms, tomatoes and onions. |
| 20. Beansprouts and Snow Peas |
|
With tofu, grated - dried shrimp and scallions, mushrooms. |
| 21. Water Chestnuts |
|
With green chili, onions, tomatoes and scallions. |
| 22. Cashew Nuts and Dried Chili |
|
With roast chili paste, string beans and chili. |
| 23. Chili Sauce |
|
With minced tomato garlic chili sauce, ginger, onions, mushrooms and scallions. |
| 24. Sweet and Sour |
|
Sweet and sour sauce with assorted vegetables. |
| 25. Basil and Green Peas |
|
With green chili, dried chili, onions and a touch of mint flavored sauce. |
| 26. Pla Jain |
|
With shredded pork, mushrooms, ginger, served in spicy gravy, seasonal price. |
| 27. Pla Preow Warm |
|
With sweet and sour sauce and assorted vegetables. |
| 28. Pla Chili Sauce |
|
With minced tomatoes garlic chili sauce, mushrooms, onions, and ginger. |
| 29. Pla Choo Chee |
|
With thai hot curry, shrimp, tamarind sauce, snow peas, green peas and small whole onions. |
| 30. Beef Pra Nar |
$9.50 |
With chili paste, lime juice, lemon grass and onions. |
| 31. Shrimp Pra Koong |
$9.95 |
With chili paste, lime juice, lemon grass and onions. |
| 32. Yum Sausages |
$9.50 |
With cucumbers, onions, tomatoes, lime juice and chili. |
| 33. Yum Shrimp |
$9.95 |
With cucumbers, onions, tomatoes, lime juice and chili. |
| 34. Minced Pork Nam Sod |
$9.50 |
With ginger, peanuts, scallions and lime juice. |
| 35. Pad Thai |
$6.75 |
The most famous thai noodle dish, rice sticks fried with shrimp, beansprouts, egg and thai spices. |
| 35a. Pad Thai Special Chicken, Shrimp, and Tofu |
$7.25 |
With rice sticks fried with beansprouts, egg, and thai spices. |
| 35b. Vegetarian Pad Thai |
$6.50 |
With all kinds of assorted vegetables. |
| 36. Thai Fried Rice |
$6.75 |
With shrimp and chicken, onions, served with tomatoes, cucumber and a wedge of lemon. |
| 36a. Sri-Ra Cha Fried Rice |
$7.25 |
Shrimp, pork, chicken and chinese sausage, green peas, tomatoes, green peppers, cucumbers with hot and spicy thai sauce. |
| 37. Plain White Rice |
$1.00 |
|
| Sar Tay Egg Roll |
$3.95 |
Combination of beef and chicken satay and thai egg roll, served with peanut sauce and cucumber onion vinaigrette. |
| Thai Egg Roll |
$3.95 |
Pork, vermicelli, mixed vegetables rolled up with eggroll skin, served with sweet chili sauce. |
| Golden Triangles |
$3.75 |
Fresh tofu shaped into triangles, deep fried until golden brown and served with sweet chili sauce. |
| Clear Shrimp Soup |
$2.50 |
|
| Clear Chicken Soup |
$2.50 |
|
| Chicken Coconut Soup |
$2.50 |
|
| Salmon Coconut Soup |
$2.50 |
|
| A. Massaman Curry Chicken |
$5.00 |
Masaman curry in coconut milk, avocados, carrots and tomatoes. |
| A. Massaman Curry Beef |
$5.25 |
|
| A. Massaman Curry Scallop |
$5.75 |
|
| A. Massaman Curry Shrimp |
$5.50 |
|
| A. Massaman Curry Duck |
$5.75 |
|
| B. Choo Chee Curry Chicken |
$5.00 |
Choo chee curry with tamarind sauce, snow peas, tiny onions, tomato and green peppers. |
| B. Choo Chee Curry Beef |
$5.25 |
|
| B. Choo Chee Curry Shrimp |
$5.50 |
|
| B. Choo Chee Curry Scallop |
$5.75 |
|
| B. Choo Chee Curry Duck |
$5.75 |
|
| C. Panang Curry Chicken |
$5.00 |
Panang curry sauteed in coconut milk with string beans and carrots, topped with crushed peanuts dimeintos. |
| C. Panang Curry Beef |
$5.25 |
|
| C. Panang Curry Shrimp |
$5.50 |
|
| C. Panang Curry Scallop |
$5.75 |
|
| C. Panang Curry Duck |
$5.75 |
|
| C. Panang Curry Duck |
$5.75 |
|
| D. Preak Khing Curry Chicken |
$5.00 |
Red curry paste sauteed with snow peas, celery and green beans. |
| D. Preak Khing Curry Beef |
$5.25 |
|
| D. Preak Khing Curry Shrimp |
$5.50 |
|
| D. Preak Khing Curry Scallop |
$5.75 |
|
| D. Preak Khing Curry Duck |
$5.75 |
|
| E. Chicken Cashew |
$5.00 |
Chicken, cashew nuts, roasted chili paste and string beans. |
| F. Asparagus and Eggplant with Chicken |
$5.00 |
Sauteed with onions, mushrooms, tomatoes and scallions. |
| F. Asparagus and Eggplant with Beef |
$5.25 |
|
| F. Asparagus and Eggplant with Shrimp |
$5.50 |
|
| F. Asparagus and Eggplant with Scallop |
$5.75 |
|
| F. Asparagus and Eggplant with Duck |
$5.75 |
|
| G. Rad Na Noodles |
$5.25 |
Choice of flat noodles or egg noodles, topped with shrimp, chicken, broccoli and gravy. |
| H. Chicken Noodles |
$5.00 |
Flat noodles pan fried with chicken, egg, crushed peanuts, beansprouts and green leaf lettuce. |
| I. Yum Hed |
$5.25 |
Hot and sour shrimp 'n chicken with abalone mushrooms, straw mushrooms, onions, ginger, tomatoes, peanuts and scallions. |
| J. Garlic and Pepper |
$5.25 |
Shrimp and chicken sauteed with garlic and white pepper, minced green pepper, tomatoes, onions, dried chili, cashew nuts, served with pineapples, cucumber and tomatoes. |
| K. Shrimp and Scallop in Curry Sauce |
$5.95 |
With egg, tomatoes, mushrooms and green peas. |
| L. Bangkok Garden Salad with Tofu |
$4.75 |
Mixed fresh vegetables with choice of chicken satay or tofu on the top, served with special rich, peanut sauce (hot and spicy). |
| L. Bangkok Garden Salad with Chicken |
$5.00 |
|
| M. Bangkok Long Song Tofu |
$4.75 |
Mixed steamed vegetables with choice of tofu or chicken satay served with peanut sauce. |
| M. Bangkok Long Song Chicken |
$5.00 |
|
| N. Chicken N' Garlic |
$5.00 |
Chicken sauteed with garlic and white pepper, served with pineapples and cucumber. |
| O. Squid and Basil |
$5.50 |
Sauteed squid with chili, basil, green peppers and onions. |
| P. Rad Na Seafood |
$6.50 |
Choice of flat noodles or egg noodles, topped with shrimp, scallops, squid, broccoli, and gravy. |
| 1. Chicken and Basil |
$5.00 |
Sauteed chicken with chili, basil and onion. |
| 2. Chick Nut'n Chili |
$5.00 |
Sauteed chicken with cashew nuts, dried chili, onions, mushrooms and scallions. |
| 3. Chicken and Ginger |
$5.00 |
Sauteed chicken with ginger, mushrooms, chili, onions and scallions. |
| 4. Yellow Chicken Curry |
$5.00 |
Chicken in yellow curry sauce with onions, green peppers, tomatoes and pineapples. |
| 5. Red Chicken Curry |
$5.00 |
Chicken in red curry sauce with string beans, bamboo shoots and green peppers. |
| 6. Chicken and Broccoli |
$5.00 |
Chicken with broccoli, bean sauce and oyster sauce. |
| 7. Chicken Sweet and Sour |
$5.00 |
Chicken in sweet and sour sauce with assorted vegetables. |
| 8. Beef N Green Pepper |
$5.25 |
Sliced beef sauteed with green peppers, onions, mushrooms and baby corn. |
| 9. Beef and Pineapple |
$5.25 |
Beef with chunks of pineapple, tomatoes, green peppers, onions, baby corn and a touch of curry powder. |
| 10. Beef and Bamboo Shoots |
$5.25 |
Beef with bamboo shoots, onions, mushrooms and scallions. |
| 11. Red Beef Curry |
$5.25 |
Beef in red curry sauce with string beans, bamboo shoots and green peppers. |
| 12. Shrimp and Snow Peas |
$5.50 |
Sauteed shrimp with snow peas, tofu, dried chili, onions, mushrooms and scallions. |
| 13. Shrimp and Baby Corn |
$5.50 |
Sauteed shrimp with baby corn, oyster mushrooms, straw mushrooms, tofu, onions and scallions. |
| 14. Red Shrimp Curry |
$5.50 |
Sauteed shrimp in red curry sauce with string beans, bamboo shoots and green peppers. |
| 17. Duck N' Chili Sauce |
$5.50 |
Roasted duck with chili sauce, mushrooms, onions, ginger and straw mushrooms, served with a bowl of rice. |
| 18. Green Duck Curry |
$5.50 |
Duck in green curry sauce with green peas and eggplant served with a bowl of rice. |
| 19. Masamam Curry Duck |
$5.50 |
Duck in masamam curry with carrots, potatoes, pecans and pineapples, served with a bowl of rice. |
| 15. Pad Thai |
$5.00 |
The most famous thai noodle dish, rice sticks fried with shrimp, beansprouts, egg and thai spices. |
| 16. Thai Fried Rice |
$5.00 |
Fried rice thai style with shrimp, egg, chicken, tomatoes, and onions. |
| Coconut Ice Cream |
$2.00 |
|
| Ginger Ice Cream |
$2.00 |
|
| Lychee on Ice |
$2.00 |
|
| Rambutan on Ice |
$2.00 |
|
| Longan on Ice |
$2.00 |
|
| Hot Coffee |
$1.00 |
|
| Hot Tea |
$1.00 |
|
| Thai Iced Coffee |
$1.50 |
|
| Thai Iced Tea |
$1.50 |
|
| Sodas |
$1.00 |
Coke, diet coke, sprite. |
| Ginger Ale |
$1.00 |
|
| Orange Juice |
$1.00 |
|
