| Pizza |
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Made just for kids, our brick oven pizza is topped with smooth tomato sauce and mozzarella cheese |
| Pepperoni Pizza |
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We top off our cheese pizza with slices of delicious pepperoni |
| Macaroni & Cheese |
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Loaded with creamy cheese, this hot and hearty kid's favorite is sure to please |
| Kids Focaccia |
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Grilled cheese, Bertucci's style. Mozzarella cheese melted between crunchy foccacia bread. Served with tomato sauce for dipping |
| Cheese Ravioli |
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Cheese-filled ravioli tossed in your choice of tomato sauce or butter. |
| Crispy Chicken with Broccoli |
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Crispy chicken cutlet served with a side of broccoli |
| Pasta |
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A plate of our rigatoni tossed in your choice of tomato sauce or butter |
| Chicken & Rigatoni |
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Crispy chicken cutlet with a side of rigatoni tossed in a choice of tomato sauce or butter |
| Five Layer Chocolate Cake |
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| Apple Cranberry Crostata |
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| Italian Cheesecake |
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| Limoncello Mascarpone Cake |
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| Tiramisu |
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| Chocolate Budino |
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| Tre Dolci |
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A sample of our three Piccolo collections |
| Tre Dolci Piccolo Limoncello Mascarpone Cake |
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| Tre Dolci Piccolo Chocolate Budino |
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| Tre Dolci Piccolo Tiramisu |
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| Cappuccino |
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| Mochaccino |
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| Espresso |
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| Fresh Brewed Coffee |
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Regular or Decaf |
| Diet Coke |
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| Raspberry Nestea |
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| Sprite |
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| Fresca |
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| Minute Maid Light Lemonade |
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| Strawberry Lemonade |
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| Watermelon Lemonade |
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| San Pellegrino Sparkling Mineral Wate |
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Half liter or liter |
| Acqua Panna Natural Spring Water |
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Half liter or liter |
| Milk |
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| Juice |
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| Hot Tea |
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| Fresh Brewed Iced Tea |
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| Roasted Artichoke Fonduta |
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Artichoke hearts blended in a mozzarella, asiago and romano cheese spread, then baked and served with crispy flatbread. |
| Mozzarella Fritta |
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Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil. |
| Three Cheese Focaccia |
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A house blend of Italian cheeses baked inside crispy focaccia bread, then served with roasted tomato dipping sauce |
| Grilled Shrimp |
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Balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions |
| Tuscan Chicken Wings |
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A Bertuccis original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy. |
| Pesto Bacon Menucci |
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A mini pizza, great to start the meal. Brick oven baked dough, topped with basil pesto, smoked bacon and fresh mozzarella |
| Watermelon, Arugula and Feta Salad |
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Watermelon marinated in olive oil and fresh mint then tossed with feta cheese, arugula and cucumbers and finished with balsamic glaze |
| Antipasto Sampler |
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A great sharing item: mozzarella fritta, tuscan chicken wings and meatballs in pomodoro sauce |
| Vegetable Antipasto |
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Brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled asparagus, assorted olives, roasted tomato sauce and fresh mozzarella |
| Eggplant Napoleone |
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Layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella, drizzled with basil pesto, balsamic glaze and crushed house made croutons |
| Farmhouse Salad |
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Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaz |
| Insalata |
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Simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese |
| Caesar Salad |
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Romaine lettuce and shaved asiago cheese tossed in Bertuccis own caesar dressing with house made garlic croutons |
| Side Insalata |
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| Side Caesar |
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| Grilled Chicken Chopped |
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Grilled chicken, romaine and iceberg lettuce, cucumbers, zucchini, onions, peppers, blue cheese and tomatoes chopped and tossed with Gorgonzola cheese dressing then finished with basil pesto and roma |
| Mediterranean Pesto Salmon |
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Basil pesto grilled salmon flaked over a green salad with roasted zucchini and eggplant, sun-dried tomatoes, roasted peppers, capers, basil and white beans in a balsamic dressing with house made garl |
| Grilled Shrimp, Spinach and Feta |
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Grilled shrimp served over spinach, roasted artichokes, tomatoes and black olives. Tossed in Italian dressing with crumbled feta cheese and marinated cucumbers and onions |
| Grilled Chicken Caesar |
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Romaine lettuce and shaved asiago cheese tossed in Bertuccis own caesar dressing with house made garlic croutons |
| Sausage Soup |
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| Tuscan Minestrone |
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| Soup of the Day |
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| Pesto Grilled Salmon |
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Salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes |
| Frutti di Mare |
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A fishermans stew of mussels, shrimp and wild Alaskan cod simmered in a light tomato and caper broth, baked in the brick oven and served with crusty bread |
| Cod Al Forno |
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Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes |
| Filet Mignon with Chianti Sauce |
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Grilled beef tenderloin finished with chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes |
| Balsamic Chicken |
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Grilled chicken breasts, drizzled with a balsamic glaze and served with green beans and roasted red potatoes |
| Grilled Chicken Marsala |
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Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes |
| Roasted Eggplant Pomodoro |
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Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans or over spaghetti |
| Sautéed Chicken Piccata |
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Fresh lemon, capers, white wine, romano cheese and fresh herbs atop tender breaded chicken served over spaghetti |
| Chicken Parma |
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Sauteed breaded chicken topped with pomodoro sauce, basil and provolone cheese, served over spaghetti |
| Chicken Domani |
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Sauteed chicken tossed in a white wine sauce with gemelli pasta and spinach, finished with Asiago cheese |
| Lobster and Basil with Smoked Mozzarella Ravioli |
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Sauteed lobster in a light tomato cream sauce tossed with smoked mozzarella ravioli, finished with basil and romano cheese |
| Shrimp Rossini |
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Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti |
| Fettuccine Alfredo with Chicken and Asparagus |
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Classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus. Substitute shrimp add $1.50 |
| Four Cheese Ravioli |
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Home-style ravioli stuffed with ricotta, parmesan, romano and fontina cheeses. Topped with tomato sauce and fresh basil |
| Rigatoni Abruzzi |
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Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce |
| Rigatoni, Broccoli and Chicken |
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Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce. Substitute shrimp for an additional charge |
| Spaghetti with Meatballs |
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Brick oven roasted meatballs, served with your choice of pomodoro or bolognese sauce over spaghetti |
| Spaghetti with Bolognese Sauce |
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| Spaghetti with Pomodoro Sauce |
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| Lasagna Rustica |
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Handmade layers of pasta, Bolognese sauce, ricotta and mozzarella cheeses, baked in our brick oven |
| Baked Tortellini and Chicken Gratinati |
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Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses then baked in our brick oven |
| Margherita |
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A Bertuccis favorite. Fresh mozzarella, house made tomato sauce, romano cheese and fresh basil. |
| Sporkie |
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Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese |
| Bertucci |
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Pepperoni, house made tomato sauce and extra mozzarella cheese |
| Silano |
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Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese |
| Pucillo |
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Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese. |
| Ultimate Bertucci |
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We top each quarter of our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken |
| Verde |
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Fresh mozzarella, prosciutto and arugula topped with a balsamic glaze |
| Stella |
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Roasted Portobello mushrooms, roasted eggplant and peppers, house made tomato sauce, mozzarella cheese and fresh basil |
| Sofia |
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White pizza with mozzarella cheese, roasted artichoke spread, sweet Italian sausage and fresh thyme, topped with shaved cheese |
| Shrimp Bella Venezia |
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Garlic shrimp, crushed red pepper, plum tomatoes, lemon pepper cream sauce and mozzarella cheese |
| Roman Meatball |
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| Roman Bertucci Pizza |
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Pepperoni and sausage |
| Roman Eggplant |
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| Roman Mushroom |
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| Roman Pollo |
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Chicken |
| Roman Veggie |
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Pepper and onion |
| Sizes: |
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Individual | Large |
| Brick Oven Roasted Toppings: |
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Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions |
| Meat & Cheese Toppings: |
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Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese |
| Fresh Veggie Toppings: |
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Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes |
| Brick Oven Roasted Toppings: |
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Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions |
| Meat & Cheese Toppings: |
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Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese |
| Fresh Veggie Toppings: |
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Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes |
| Warm Assorted Olives |
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| Tuscan Roasted Vegetables |
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| Meatballs with Pomodoro |
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| Baked Polenta with Pomodoro |
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| Rosemary Roasted Red Potatoes |
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| Garlic and Herb Roasted Mushrooms |
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| Roasted Green Beans |
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| Grilled Asparagus |
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| Pesto Gemelli Pasta Salad |
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