Bertucci's Italian Restaurant menu with price

item price description
Pizza Made just for kids, our brick oven pizza is topped with smooth tomato sauce and mozzarella cheese
Pepperoni Pizza We top off our cheese pizza with slices of delicious pepperoni
Macaroni & Cheese Loaded with creamy cheese, this hot and hearty kid's favorite is sure to please
Kids Focaccia Grilled cheese, Bertucci's style. Mozzarella cheese melted between crunchy foccacia bread. Served with tomato sauce for dipping
Cheese Ravioli Cheese-filled ravioli tossed in your choice of tomato sauce or butter.
Crispy Chicken with Broccoli Crispy chicken cutlet served with a side of broccoli
Pasta A plate of our rigatoni tossed in your choice of tomato sauce or butter
Chicken & Rigatoni Crispy chicken cutlet with a side of rigatoni tossed in a choice of tomato sauce or butter
Five Layer Chocolate Cake
Apple Cranberry Crostata
Italian Cheesecake
Limoncello Mascarpone Cake
Tiramisu
Chocolate Budino
Tre Dolci A sample of our three Piccolo collections
Tre Dolci Piccolo Limoncello Mascarpone Cake
Tre Dolci Piccolo Chocolate Budino
Tre Dolci Piccolo Tiramisu
Cappuccino
Mochaccino
Espresso
Fresh Brewed Coffee Regular or Decaf
Diet Coke
Raspberry Nestea
Sprite
Fresca
Minute Maid Light Lemonade
Strawberry Lemonade
Watermelon Lemonade
San Pellegrino Sparkling Mineral Wate Half liter or liter
Acqua Panna Natural Spring Water Half liter or liter
Milk
Juice
Hot Tea
Fresh Brewed Iced Tea
Roasted Artichoke Fonduta Artichoke hearts blended in a mozzarella, asiago and romano cheese spread, then baked and served with crispy flatbread.
Mozzarella Fritta Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil.
Three Cheese Focaccia A house blend of Italian cheeses baked inside crispy focaccia bread, then served with roasted tomato dipping sauce
Grilled Shrimp Balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions
Tuscan Chicken Wings A Bertucci’s original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.
Pesto Bacon Menucci A mini pizza, great to start the meal. Brick oven baked dough, topped with basil pesto, smoked bacon and fresh mozzarella
Watermelon, Arugula and Feta Salad Watermelon marinated in olive oil and fresh mint then tossed with feta cheese, arugula and cucumbers and finished with balsamic glaze
Antipasto Sampler A great sharing item: mozzarella fritta, tuscan chicken wings and meatballs in pomodoro sauce
Vegetable Antipasto Brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled asparagus, assorted olives, roasted tomato sauce and fresh mozzarella
Eggplant Napoleone Layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella, drizzled with basil pesto, balsamic glaze and crushed house made croutons
Farmhouse Salad Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaz
Insalata Simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese
Caesar Salad Romaine lettuce and shaved asiago cheese tossed in Bertucci’s own caesar dressing with house made garlic croutons
Side Insalata
Side Caesar
Grilled Chicken Chopped Grilled chicken, romaine and iceberg lettuce, cucumbers, zucchini, onions, peppers, blue cheese and tomatoes chopped and tossed with Gorgonzola cheese dressing then finished with basil pesto and roma
Mediterranean Pesto Salmon Basil pesto grilled salmon flaked over a green salad with roasted zucchini and eggplant, sun-dried tomatoes, roasted peppers, capers, basil and white beans in a balsamic dressing with house made garl
Grilled Shrimp, Spinach and Feta Grilled shrimp served over spinach, roasted artichokes, tomatoes and black olives. Tossed in Italian dressing with crumbled feta cheese and marinated cucumbers and onions
Grilled Chicken Caesar Romaine lettuce and shaved asiago cheese tossed in Bertucci’s own caesar dressing with house made garlic croutons
Sausage Soup
Tuscan Minestrone
Soup of the Day
Pesto Grilled Salmon Salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes
Frutti di Mare A fisherman’s stew of mussels, shrimp and wild Alaskan cod simmered in a light tomato and caper broth, baked in the brick oven and served with crusty bread
Cod Al Forno Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes
Filet Mignon with Chianti Sauce Grilled beef tenderloin finished with chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes
Balsamic Chicken Grilled chicken breasts, drizzled with a balsamic glaze and served with green beans and roasted red potatoes
Grilled Chicken Marsala Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes
Roasted Eggplant Pomodoro Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans or over spaghetti
Sautéed Chicken Piccata Fresh lemon, capers, white wine, romano cheese and fresh herbs atop tender breaded chicken served over spaghetti
Chicken Parma Sauteed breaded chicken topped with pomodoro sauce, basil and provolone cheese, served over spaghetti
Chicken Domani Sauteed chicken tossed in a white wine sauce with gemelli pasta and spinach, finished with Asiago cheese
Lobster and Basil with Smoked Mozzarella Ravioli Sauteed lobster in a light tomato cream sauce tossed with smoked mozzarella ravioli, finished with basil and romano cheese
Shrimp Rossini Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti
Fettuccine Alfredo with Chicken and Asparagus Classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus. Substitute shrimp add $1.50
Four Cheese Ravioli Home-style ravioli stuffed with ricotta, parmesan, romano and fontina cheeses. Topped with tomato sauce and fresh basil
Rigatoni Abruzzi Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce
Rigatoni, Broccoli and Chicken Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce. Substitute shrimp for an additional charge
Spaghetti with Meatballs Brick oven roasted meatballs, served with your choice of pomodoro or bolognese sauce over spaghetti
Spaghetti with Bolognese Sauce
Spaghetti with Pomodoro Sauce
Lasagna Rustica Handmade layers of pasta, Bolognese sauce, ricotta and mozzarella cheeses, baked in our brick oven
Baked Tortellini and Chicken Gratinati Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses then baked in our brick oven
Margherita A Bertucci’s favorite. Fresh mozzarella, house made tomato sauce, romano cheese and fresh basil.
Sporkie Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese
Bertucci Pepperoni, house made tomato sauce and extra mozzarella cheese
Silano Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese
Pucillo Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.
Ultimate Bertucci We top each quarter of our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken
Verde Fresh mozzarella, prosciutto and arugula topped with a balsamic glaze
Stella Roasted Portobello mushrooms, roasted eggplant and peppers, house made tomato sauce, mozzarella cheese and fresh basil
Sofia White pizza with mozzarella cheese, roasted artichoke spread, sweet Italian sausage and fresh thyme, topped with shaved cheese
Shrimp Bella Venezia Garlic shrimp, crushed red pepper, plum tomatoes, lemon pepper cream sauce and mozzarella cheese
Roman Meatball
Roman Bertucci Pizza Pepperoni and sausage
Roman Eggplant
Roman Mushroom
Roman Pollo Chicken
Roman Veggie Pepper and onion
Sizes: Individual | Large
Brick Oven Roasted Toppings: Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions
Meat & Cheese Toppings: Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese
Fresh Veggie Toppings: Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes
Brick Oven Roasted Toppings: Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions
Meat & Cheese Toppings: Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese
Fresh Veggie Toppings: Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes
Warm Assorted Olives
Tuscan Roasted Vegetables
Meatballs with Pomodoro
Baked Polenta with Pomodoro
Rosemary Roasted Red Potatoes
Garlic and Herb Roasted Mushrooms
Roasted Green Beans
Grilled Asparagus
Pesto Gemelli Pasta Salad

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