| New England Clam Chowder |
$9.00 |
|
| Blistered Butternut Squash Soup |
$8.00 |
Oyster mushrooms, creme fraiche |
| Copley Crab Cake |
$17.00 |
Spicy tartar sauce, micro greens |
| Tuna Tartare |
$15.00 |
Chili ponzu, citrus, cilantro, mint avocado, crispy wontons |
| Mahogany Chicken Skewers |
$13.00 |
Marinated chicken, dressed napa cabbage with fried scallions, pickled vegetables & shoyu tare |
| Slow Cooked Wings |
$14.00 |
Six crispy jumbo free range chicken wings tossed in house buffalo sauce, with dill blue cheese sauce and celery |
| Burrata |
$15.00 |
Creamy burrata cheese, heirloom tomato emulsion, white balsamic olive oil, fresh herbs & fresh baked bread |
| Rustica |
$15.00 |
Arcadian greens, extra sharp vermont cheddar, tart apple, shaved celery root, pecans, dried cranberries, raspberry port wine vinaigrette |
| Caesar |
$15.00 |
Romaine lettuce, toasted brioche crostini, parmesan, creamy meyer lemon dressing |
| Fatoush |
$15.00 |
Mesclun greens, tomato, feta, cucumber, red onion, cilantro, crispy pita chip, ground sumac vinaigrette |
| Seared Haddock Taco |
$18.00 |
Key lime tartar sauce, grilled pineapple & jicama pico, celery root & apple slaw, micro greens & shredded napa cabbage |
| Petite Filet |
$38.00 |
Tenderloin of beef, roasted potato, asparagus, chimichurri compound butter |
| Homestyle Chicken Breast |
$27.00 |
Brussel sprouts, heirloom potatoes, morel mushroom sauce |
| Pan Roasted Atlantic Salmon |
$29.00 |
Root vegetables, pomodoro sauce |
| Sesame Crusted Ahi Tuna |
$31.00 |
Fall succotash, seaweed salad, soy sauce, wasabi puree, fried rice noodles |
| Swiss Alps |
$18.00 |
Grilled free range chicken, jarlsberg swiss, applewood smoked bacon, lettuce, tomato, herbed aioli on a charred croissant |
| Turkey Club |
$17.00 |
Lettuce, tomato, shaved onion, bacon, cheddar, cranberry aioli on toasted grain bread |
| Lobster Roll |
$19.00 |
Fuji apple, tarragon aioli, citrus, back bay seasoning dusted potato chips |
| Charred Avocado |
$18.00 |
Herb aioli, grilled red onion, baby spinach, charred avocado |
| Bar10 Classic |
$18.00 |
Aged white cheddar, bibb lettuce, vine-ripe tomato, shaved bermuda onion, house aioli. Customize your classic with our compliments: American, swiss, bacon, jalapeno, wild mushrooms |
| Margherita |
$17.00 |
Cured tomatoes, fresh mozzarella, garlic confit, basil pesto, cracked pepper, flor de sal |
| Arribiata |
$16.00 |
Garlic oil, pepperoni, marinated tomato, five cheeses, crushed red chili, fresh herb |
| Toscana |
$17.00 |
Shaved parmesan & goat cheese, marinated artichoke hearts, arugula, white balsamic dressing |
| Foraged Mushroom |
$16.00 |
Porcini, garlic oil, asiago, arugula, extra virgin olive oil, zest of lemon |
| Pumpkin Cream Cheese Spice Cake |
$8.00 |
Orange cranberry compote, almond lace florentine |
| Creme Brulee |
$8.00 |
Daily preparation of traditional french custard |
| Strawberry Shortcake |
$8.00 |
St. Germain macerated strawberries, whipped mascarpone cream, dark chocolate tuile |
| Chocolate Caramel Tart |
$8.00 |
Sea salt, caramel popcorn |
