| Virginia Ham & Swiss, Solid White Tuna Salad, or Turkey Breast |
$7.00 |
All the above sandwiches are served on your choice of wheat, white, multigrain, marble rye, lavish roll-up, or bulkie roll. Served with battered fries, coleslaw, or chips. |
| Smoked Chicken, Brie and Apple |
$7.50 |
In a lavish roll-up with seasoned mayo |
| BLT Wrap |
$6.50 |
Romaine lettuce, plum tomato, apple wood smoked bacon & seasoned mayo in a lavish roll-up. Add shrimp $6.00 or chicken $5.00 |
| Turkey Roll-Up |
$7.50 |
Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap |
| Open Faced Steak Sandwich |
$9.00 |
Grilled 6oz New York sirloin served on toasted french bread with sun dried tomato pesto, carmelized bermuda onions and mushrooms |
| Beacon Street Burger |
$7.50 |
Half-pound ground sirloin served on your choice of bread with cheddar, swiss or american cheese |
| St. Paul Burger |
$8.00 |
8oz ground sirloin with smoked gouda cheese, canadian bacon and BBQ sauce |
| Southwestern Chicken |
$8.00 |
Boneless grilled chicken breast served with chipolte mayo |
| Club New York Sirloin |
$11.00 |
Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with french fries or rice and assorted vegetables |
| Chicken, Broccoli & Penne |
$9.00 |
Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with parmesan cheese |
| Broiled New England Scrod |
$9.00 |
Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon |
| BBQ Chicken Pizza |
$13.00 |
16 inch pizza with BBQ sauce, bacon, grilled chicken and cheese |
| Uno's Pizza |
$11.00 |
16 inch cheese pizza. Additional toppings: pepperoni, extra cheese, pepper, onions, mushrooms and bacon $.85 each |
| Land and Sea |
$18.00 |
Grilled supreme chicken breast marinated in Cuervo Tequila and fresh lime juice, crowned with two cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce |
| Broiled Salmon Filet |
$18.00 |
Fresh north atlantic salmon filet, broiled to order and finished with lemon butter. Served with Basmati rice |
| Broiled Haddock |
$18.00 |
Butter-crumb top crusted, broiled perfectly witha touch of fresh lemon juice and a splash of Chardonnay, nestled by a bed of wilted baby spinach and a sun dried tomato puree |
| Sea Scallops |
$19.00 |
Fresh dry sea scallops, backed en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and tuscan extra virgin olive oil |
| Marinated Grilled Chicken Wings |
$8.00 |
Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce |
| Mozzarella Sticks |
$6.50 |
Lightly fried and served with a plum tomato marina sauce |
| Chicken Tenders |
$7.25 |
Flash fried fresh chicken tenderloins, served with a sweet and sour sauce |
| Shrimp Cocktail |
$2.50 |
Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon |
| Peppered Sea Scallops |
$10.00 |
Pan seared and finished with a dash of sherry, Roma tomatoes, garlic and fresh cilantro |
| New England Clam Chowder |
$3.95 - $4.95 |
|
| Chef's Soup Du Jour |
$3.95 - $4.95 |
|
| Rustic French Onion Soup Crock |
$4.95 |
Garlic croutons, swiss and cheddar cheese blanket |
| Atrium Salad |
$5.95 |
Fresh baby field greens, carrots, grape tomatoes, calamata olives, cucumbers and bermuda onions. Served with balsamic vinaigrette |
| Baby Spinach Salad |
$7.95 |
With roasted peppers, asparagus tips,bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette |
| Caesar Salad |
$6.95 |
Tossed fresh romaine lettuce with garlic croutons, parmesan cheese and our homemade casesar dressing |
| Shrimp Scampi Pasta |
$19.00 |
Fresh gulf shrimp delicately sauteed with fresh basil, oregano, Roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated parmesan |
| Pasta Primavera |
$14.00 |
Fresh made pasta tossed with fresh vegetables, mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of parmesan cheese |
