| Drip Coffee |
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| Espresso |
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| Macchiato |
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| Cappuccino |
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| Latte |
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| Mocha |
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| Iced Latte |
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| Hot Chocolate |
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| Black Lava Cured Wild Salmon |
$10.00 |
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| Oink lOrange |
$9.00 |
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| Red Pepper Hummus |
$5.00 |
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| Marinated Olives and Pita |
$6.00 |
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| Spiced Pear and Walnut Salad |
$7.00 |
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| Warm Spinach Salad |
$8.00 |
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| Cashew-Beet Salad |
$7.50 |
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| Cypriot Salad |
$8.00 |
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| Channel Salad |
$7.00 |
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| Sake Glazed Salmon |
$20.00 |
Nihonshu roasted atlantic salmon wiht forbidden rice, sauteed spinach and nori dusted noodles |
| Madame C.J. Walkers Favorite Rigatoni |
$18.00 |
Tender veal ina savory tomato-mushroom sauce, finished with lobster chunks |
| West African BBQ Beef Short Ribs |
$21.00 |
A hearty portion slow cooked in a rich berbere sauce with warm potato salad and collard greens |
| Jumbo Shrimp & Noodle Hot Pot |
$18.00 |
Traditional lemongrass brodo with coconut milk, mushrooms, tomatoes, cilantro and rice noodles |
| Cranberry-Lemon Chicken |
$17.00 |
Pan-seared chicken breasts, preserved lemons, cranberries and spinach over roasted potatoes |
| Honey Sesame Duck Duet |
$22.00 |
Sweet, sticky, tangy glazed duck breast with duck confit over organic vegetable stir fry |
| Pickled Beet & Grape Risotto |
$12.00 |
House pickled beets & grapes folded into beet-infused aborio rice with coconut flakes and spinach |
| Decadent Bread Pudding |
$5.00 |
With chocolate chunks and spiced pear syrup, garnished wiht chantilly |
| Chocolate Truffle |
$1.00 |
Hand dipped callebaut goodness |
| Cookies |
$1.50 |
Chocolate chip, chocolate chocolate or peanut butter |
| Wu-Yi Organic Oolong |
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| Assam English Breakfast |
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| Blue Flower Earl Grey |
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| Spicy Chai |
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| Japanese Green |
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| Gunpowder Green |
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| Jasmine |
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| Ginger Lemon |
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| Chamomile |
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| Peppermint |
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| Crimson Berry |
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| Lemonade |
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| Iced Tea |
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| Arnold Palme |
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| Cranberry |
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| San Pellegrino |
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| Coke |
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| Sprite |
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| Ginger Ale |
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| French Press |
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| Chemex |
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| Pour Over |
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| Siphon |
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