| Classic Caesar |
$8.00 |
Crisp romaine tossed in our house-made caesar dressing |
| Salad Lardon |
$14.00 |
Curly frisée, crisp pork belly, champagne vinaigrette, topped with poached egg |
| Baby Spinach |
$13.00 |
Light champagne vinaigrette, peppered with crisp bacon, dried cranberries, candied pecans & blue cheese |
| Prosciutto & Fig |
$15.00 |
Wild arugula, tart pomegranate vinaigrette, soft goat cheese, ripe figs & prosciutto Add grilled chicken for $3.00, add grilled prawns for $4 .00 |
| French Onion Soup |
$8.00 |
Our specialty |
| Soup Du Jour |
$5.00 |
Changes daily; always fresh |
| Blue Frites |
$4.00 |
Shoe string french fries in a decadent blue cheese butter |
| Polenta Frites |
$12.00 |
Polenta cut into fries, herb seasoning, balsamic ketchup |
| Mussels & Frites |
$14.00 |
Steamed in a broth of shallot, garlic, absinthe & spicy linguiça sausage; served over french fries |
| Prawns Bouillabaisse |
$14.00 |
Prawns simmered in a fragrant tomato broth of leek, fennel & saffron; served with baguette |
| Brussels Sprouts |
$13.00 |
Sauteed with italian pancetta, garlic, shallot & white wine reduction |
| Deviled Eggs |
$10.00 |
Topped with crispy pork belly & sprinkled with paprika |
| Wine Country Cheese |
$13.00 |
Three local artisan cheeses served with sonoma honey & water crackers |
| Charcuterie Platter |
$12.00 |
Assortment of specialty meats; ask your server about todays selection |
| Bistro Burger |
$15.00 |
Ground short rib & chuck make this burger especially rich & juicy. covered with caramelized onions & topped with gruyère cheese, it is sure to satisfy your burger craving add bacon or mushrooms $2 ea |
| Croque Monsieur |
$13.00 |
Ham & gruyère cheese on sweet sliced french bread brushed with dijon mustard, covered with creamy béchamel sauce & finished under the broiler until golden & bubbly add a farm fresh egg $2 |
| Sonoma Chicken Sandwich |
$13.00 |
Slices of moist grilled chicken covered with caramelized onions & gruyère cheese between a toasted french baguette with roasted cherry pepper butter & garlic aioli; topped with fresh locally grown wa |
| Harvest Turkey Sandwich |
$15.00 |
Succulent, herb-rubbed, roasted turkey piled high; topped with a generous layer of house-made stuffing & crowned with fresh cranberry chutney |
| B.L.T. & D |
$13.00 |
Crisp bacon, vine ripened tomatoes, crisp local lettuce, layered with our tender & juicy duck confit make this sandwich absolutely delicious |
| Roasted Vegetable Sandwich |
$14.00 |
Grilled portobello mushroom, roasted fresh local fall squash & roasted red onion are topped with fresh mozzarella & served on a french baguette with roasted red pepper aioli |
| Burgundy Braised Pork Shank |
$19.00 |
Local pork shank browned over high heat, then slowly braised in a savory red wine reduction until tender; served over sweet potato & parsnip puree & topped with aromatic |
| French Country Chicken |
$18.00 |
Chicken breast stuffed with spinach, pesto, basil, parmesan, garlic & goat cheese; pan seared in olive oil until moist & golden brown served over parsnip & cauliflower puree |
| Steak Frites |
$26.00 |
10 oz. flat iron steak, pan seared & finished to perfection in the oven; served with our famous blue cheese fries & spring salad topped with glazed pecans, blue cheese & fresh berries |
| Duo Of Duck |
$25.00 |
Seared duck breast, sliced over shaved brussels sprouts, sautéed with linguiça & served alongside a tender duck leg confit; finished with a drizzle of veal demi glaze |
| Pecan Crusted Halibut |
$26.00 |
Wild halibut rolled in crushed pecans and pan seared to a perfectly crusted finish; served over wild rice with sautéed, locally grown vegetables & topped with a decadent dijon cream sauce |
| Wild Mushroom Ragout |
$18.00 |
Sauteed wild mushrooms, seasoned with fresh thyme & chives; served over creamy parmesan polenta |
| Farmers Market Quiche |
$16.00 |
Our own special pie crust filled with our local farmers market fresh vegetables layered in local eggs & gruyère cheese |
