| House Green Salad |
$6.50 |
|
| Starter Caesar |
$7.00 |
Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese & croutons |
| Maxwells Caesar |
$9.00 |
Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, & croutons |
| Maxwells Caesar w/ Grilled Chicken |
$12.50 |
Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, & croutons |
| Maxwells Caesar w/ Grilled Salmon or Prawns |
$14.00 |
Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, & croutons |
| Northwest Cobb Salad |
$14.00 |
Northwest crab, asparagus, tomatoes, avocado, chopped egg, bacon & green onions |
| Mediterranean Salad |
$12.00 |
Falafel, romaine & mixed greens, olive, feta cheese, tomato cucumber, pepperoncini, red onion, pepper, mint, creamy oregano dressing |
| Sesame Noodle Salad |
$14.00 |
Choice of chicken or tofu,napa cabbage, rice noodle, edamame, bell pepper, red onion, water chestnut, carrot, basil, toasted sesame dressing |
| Todays Homemade Soup |
$4.00 - $5.50 |
|
| Northwest Clam Chowder with Smoked Salmon |
$5.50 - $8.00 |
|
| Walla Walla Onion Soup |
$7.50 |
Marco polo cheese and crouton |
| Shrimp and Scallop Risotto |
$28.00 |
English peas |
| Pacific Grilled Salmon |
$34.00 |
Gazpacho relish, wild rice - quinoa pilaf, seasonal vegetables |
| NW Fish and Chips |
$14.00 |
Tartar sauce, cole slaw and fries |
| Draper Valley Pan Seared Chicken |
$25.00 |
Apple celeriac slaw, wild rice - quinoa pilaf, seasonal vegetables |
| T&T Farms Molasses Glazed Pork Chops |
$28.00 |
Blue cheese & grilled pear gratin, roasted garlic whipped potatoes and seasonal vegetables |
| Grilled New York Steak |
$33.50 |
Herb butter, roasted garlic whipped potatoes and seasonal vegetables |
| Miso Grilled Hanger Steak |
$20.00 |
Gingered shiitake mushrooms, roasted garlic whipped potatoes and seasonal vegetables |
| Roasted Parsnip |
$15.00 |
Mashed cauliflower, asparagus, olive-mint pistou and vegetable demi glace |
| Mezze Platter |
$15.00 |
Bulgur wheat & chickpea salad, white bean hummus, tztatziki, grilled tomato, eggplant, zucchini, squash, grilled flatbread |
| Mushroom & Artichoke Stew |
$25.00 |
Forrest mushroom, artichoke heart, vegetable, black lentil, tomato-vegetable broth |
| Mushroom Tacos |
$18.00 |
Corn or flour tortillas gazpacho salsa |
| Seasonal Ravioli |
$18.00 |
Pears, spinach, parmesan-cream sauce, gorgonzola and toma-to-basil relish |
| Madison Burger |
$16.00 |
Certified angus beef with sauteed mushrooms a choice of cheddar, swiss, provolone, or blue cheese |
| Blackened Salmon Sandwich |
$13.00 |
Tomato herb - roasted garlic aioli on ciabatta roll |
| Pacific Crab Cakes |
$14.00 |
Old bay aioli, greens, lemon olive oil |
| Chickpea Fritters |
$8.00 |
White bean hummus and bulgur wheat chickpea salad, greens, lemon olive oil |
| Kale & Quinoa Medallion |
$10.00 |
Greens, white bean hummus, tomato basil relish |
| Steamed Clams |
$15.00 |
White wine, fresh herbs, butter, shallot, crostini |
| NY Cheesecake |
$10.00 |
Fresh berries and raspberry coulis |
| NW Apple Tart |
$10.00 |
Vanilla ice cream, buttery pastry shell with a light custard |
| Jamaican Rum Carrot Cake |
$8.00 |
Rum scented with coconut, walnuts & sour cream |
| Warm Chocolate Cake |
$10.00 |
Served with vanilla ice cream |
| Seasonal Crème Brulee |
$8.00 |
Caramelized seasonal fruit, sugar brulee, fresh berries |
