| Smoked Beets |
$9.00 |
Spinach, candied pecans, goat cheese, tarragon dressing |
| Caramelized Pear Salad |
$9.00 |
Arugula, bleu cheese, pistachios, prunes, sherry vinaigrette |
| Cornmeal Fried Oysters |
$12.00 |
Tender greens, apples, fennel, tabasco vinaigrette |
| Potato Leek Soup |
$8.00 |
Crisp leeks & celery |
| Shrimp Pirlau |
$16.00 |
Clams, bentons smoked ham, house sausage, jasmine rice, seasonal vegetables, thyme, parsley |
| Grilled Chicken Open Face BLT |
$11.00 |
Pepper relish, milk bread |
| Oyster or Blackened Catfish Po'boy |
$12.00 |
Shredded lettuce, diced tomato, house pickles,tabasco vinaigrette, green chili aioli |
| Pimento Cheeseburger |
$12.00 |
Claybrook farms beef, benne seed bun, lettuce, tomato, house pickles, frites |
| Roasted Turkey Sandwich |
$12.00 |
Gruyere, gravy, bourbon cranberry sauce, lettuce, tomato on autumn harvest loaf |
| Fried Chicken |
$12.00 |
Bleu cheese potato salad, lemon pepper aioli |
| Executive's Lunch |
$15.00 |
Served monday-friday, potato leek soup or tossed salad, entree, soft drink or tea |
| Dirty Pig Fries |
$10.00 |
Braised pork, autumn greens, pecorino romano, sriracha |
| Oysters on the Half Shell |
|
Chef's selection |
| Cured Salmon |
$12.00 |
Horseradish cream, radish, apple, celery, rye |
| Artisan Cheese |
$16.00 |
Sweet grass dairy thomasville tomme, bonnie blue farm tanasi tomme, fourme d'ambert |
| Charcuterie |
$16.00 |
Chef's selection of cured and prepared meats with accoutremen |
| Clams |
$15.00 |
Kielbasa, pabst blue ribbon lager |
| Catfish Cakes |
$14.00 |
Kale ceviche, creole remoulade |
| Kielbasa |
$10.00 |
Mustard spaetzle, collards |
| Venison Tartare |
$14.00 |
Egg yolk, cornichons, poblano mustard, garlic bread |
| Fries |
$5.00 |
|
| Slaw |
$5.00 |
|
| Bleu Cheese Potato Salad |
$5.00 |
|
| Side Salad |
$7.00 |
|
