| Focaccia |
$4.00 |
An array of focaccia breads |
| Provoletta |
$8.50 |
Provolone cheese baked with sautéed zucchini and sole di puglia tomatoes served with focaccia |
| Focaccia Ligure |
$10.00 |
A duet of focaccia breads. The first with goat cheese, honey, bresaola, red wine and onion reduction and finished with crushed pistachios. The second with provoletta cheese, duck ham, arugula and sha |
| Torre di Pisa |
$12.00 |
Sautéed eggplant, zucchini and tomatoes layered with buffalo mozzarella and black olive paté |
| Garlic Mussels |
$14.00 |
Steamed mussels in white wine and garlic served with bread rolls |
| House Salad |
$5.00 |
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| Half Caesar |
$5.00 |
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| Shrimp and Scallop Pierina |
$13.00 |
Sauteed scallops and shrimp on pierina served with mixed greens, artichokes, sole di puglia tomatoes and crushed toasted corn |
| Goat Cheese and Caramelized Tomato |
$13.00 |
Pan fried goat cheese and caramelized tomatoes served on a medley of mixed greens with roasted corn, pistachios, pine nuts and black olives |
| Caesar |
$10.00 |
Mixed greens with sole di Puglia tomatoes, anchovies, shaved parmigiano-reggiano and croutons. Add chicken or shrimp $4.00, add salmon $5.00 |
| Tagliatella |
$15.50 |
Shrimp, ham and lump crab on a medley of mixed greens with roasted corn, black olives, cherry tomatoes, carrots, hard boiled egg and artichokes |
| Affumicata |
$15.00 |
Lump crab stuffed salmon rolls served with shrimp and lump crab on a medley of mixed greens with roasted corn, anchovies, and caramelized tomatoes |
| Minestrone |
$4.00 - $6.00 |
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| Lobster Bisque |
$4.00 - $6.00 |
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| Soup of the Day |
$4.00 - $6.00 |
Daily selections offered |
| Napoletano Brochette |
$18.00 |
Skewered pork tenderloin, sole di Puglia tomatoes, balsamic onions layered with fresh whole leaf basil and served with a special tagliatella sauce and fried gnocchi |
| Chicken Formaggi |
$15.50 |
Fresh grilled tender chicken breast topped with quattro formaggi sauce |
| Chicken Picatta |
$16.00 |
Fresh tender chicken breast lightly dusted with flour and sauteed in olive oil, fresh squeezed lemon and butter with capers |
| Chef Antonios Citrus and Dill Salmon |
$16.00 |
Fresh citrus and dill marinated salmon grilled to perfection |
| Pork Scaloppine |
$17.00 |
Seasoned pork tenderloin served with your choice of sauce |
| Veal Scaloppine |
$19.00 |
Seasoned veal served with your choice of sauce |
| Filet |
$28.00 |
A melt in your mouth 8oz filet grilled to your liking with your choice of sauce |
| Handcrafted |
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| Pappardelle |
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| Taglierine |
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| Tagliatelle |
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| Gnocchi |
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| Rigatone |
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| Spaghetti |
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| Linguine |
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| Penne |
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| Handcrafted |
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| Triangoli Di Gorgonzola |
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Gorgonzola cheese and pear |
| Mezza Luna |
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Goat cheese and bacon |
| Cuore |
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Butternut squash |
| Tortellone |
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Mozzarella, tomato and basil |
| Rotondo |
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Mushrooms and truffle extract |
| Triangoli Di Zucchine |
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Ricotta and zucchini |
| Ravioli |
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Beef and pork |
| Spicy Napoletano |
$12.00 |
Spicy red sauce |
| Bolognese |
$13.00 |
Traditional Italian meat sauce |
| Siciliana |
$12.00 |
Zucchini, eggplant, onion and black olives |
| Amatriciana |
$13.00 |
Pancetta, caramelized onions and grana padano |
| Calabrese |
$14.00 |
Sole di puglia tomatoes, balsamic onions, garlic, sun-dried tomatoes, pine nuts, basil and grana padano |
| Garlic Shrimp and Pepperoncino |
$15.50 |
Garlic shrimp with red chili peppers |
| Pesto |
$14.00 |
Basil, pine nuts and parmigiano-reggiano |
| Parmigiano and Truffle |
$17.00 |
Cream sauce with black truffles, shaved parmigiano-reggiano and fried egg |
| Mushroom and Truffle |
$15.00 |
Mushrooms and truffle cream |
| Carbonara |
$14.00 |
Pancetta and cream |
| Pesto Rosso Panna |
$14.00 |
Sole di puglia tomatoes, pine nuts and grana padano |
| Pescatora |
$16.00 |
Seafood, onion and peppers |
| Casalinga |
$15.00 |
Italian sausage, mushrooms, tomatoes, pine nuts and mascarpone |
| Quattro Formaggi |
$15.00 |
Grana padano, gorgonzola, gruyére and emmental |
| Salame |
$15.00 |
Chorizo, vegetables, pine nuts and mascarapone |
| Lasagna Tradizionale |
$15.50 |
Layers of pasta with beef, vegetables and cheese baked in a cream sauce |
| Lasagna Verde |
$15.00 |
Spinach, sweet tomato, zucchini, raisins and pine nuts |
| Penne Gratinati |
$13.50 |
Penne pasta baked with a trio of bolognese, bechamel and napoletana sauces with grated grana padano |
| Salame |
$16.00 |
Chorizo, vegetables, pine nuts and mascarpone |
| Mare Monte |
$16.50 |
Mushroom and shrimp |
| Truffle Cream and Mushroom |
$15.00 |
Mushrooms on truffle cream sauce |
| Parmigiano |
$16.00 |
Tomato, mozzarella, bacon, Taleggio cheese topped with shaved parmigiano-reggiano and basil |
| Sette Formaggi |
$18.00 |
Tomato, mozzarella, gruyere, taleggio cheese, gorgonzola, buffalo mozzarella topped with pecorino and parmigiano-reggiano |
| Sei Stagioni |
$18.00 |
Tomato, mozzarella, goat cheese, sauteed shrimp, ham, mushrooms, artichokes and red peppers |
| Bismark |
$13.50 |
Tomato, mozzarella and ham dressed with a fresh cracked egg and oregano |
| Emiliana |
$13.00 |
Tomato, mozzarella and ham |
| Prosciutto |
$14.50 |
Tomato, mozzarella, arugula and prosciutto di parma |
| Quattro Formaggi |
$15.50 |
Tomato, mozzarella, Grana Padano, gorgonzola and emmental |
| Cinque Terre |
$16.00 |
Pesto, onion, red peppers, mushrooms, taleggio cheese, tuscan bacon and fresh spinach |
| Quattro Stagioni |
$16.00 |
Tomato, mozzarella, ham, fried eggplant, sauteed shrimp and artichokes |
| Tagliatella |
$15.00 |
Tomato, mozzarella, fried eggplant, parmigiano-reggiano drizzled with honey and balsamico glaze |
| Garda |
$13.00 |
Tomato, mozzarella, ham and mushrooms |
| Caprina |
$15.00 |
Tomato, mozzarella, goat cheese, caramelized tomatoes, duck ham and basil |
| Piemontese |
$14.00 |
Tomato, mozzarella, ham, pineapple and speck |
| Di Mare |
$17.00 |
Tomato, mozzarella and shrimp |
| Salume |
$14.50 |
Tomato, mozzarella, chorizo dressed with a fresh cracked egg and oregano |
| Margherita |
$14.00 |
Mozzarella, fresh tomato and basil |
| Calzone Toscano |
$15.00 |
Tomato, mozzarella, gruyére, Taleggio cheese, fried eggplant, topped with speck, shaved parmiggiano- reggiano and balsamico glaze |
| Calzone Veneto |
$14.00 |
Grana padano, emmental, gorgonzola, mozzarella and mushrooms topped with pesto |
| Meatball Sliders |
$7.00 |
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| Meatball Appetizer |
$5.00 - $8.00 |
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| Happy Hour Pizzas |
$5.00 |
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| Garlic Mussels |
$11.00 |
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| Focaccia |
$2.50 |
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| Focacce Ligure |
$8.00 |
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| Dessert of the Day |
$3.00 |
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| Tutto Cioccolato |
$8.00 |
With your choice of ice cream |
| Tiramisu |
$6.00 |
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| Crepe |
$8.00 |
With vanilla ice cream |
| Coppa Fior di Latte al Cioccolato Fuso |
$6.00 |
Mascarpone ice cream with hot chocolate |
| Bocconcino |
$7.00 |
Fresh cheesecake and custard |
| Cioccofondente |
$7.00 |
Mascarpone cream with melted chocolate and chocolate crisp |
| Sorbetto al Limone |
$6.00 |
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| Tre Bombe al Cioccolato |
$6.00 |
A trio of chocolate and hazelnut semifreddo with chocolate sauces |
| Cocco al Cioccolato Caldo |
$6.00 |
Coconut ice cream with hot chocolate |
| Torta Rocher |
$6.00 |
Dark chocolate and hazelnut semifreddo |
| Coppa al Gusto (Due Sapori) |
$6.00 |
Vanilla, chocolate, pear, latte, strawberry, coconut |
| Quatrro Piccolini Gelati |
$6.00 |
Selection of four mini scoops of ice cream |
| House Lavazza |
$2.50 |
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| Espresso |
$2.50 - $4.00 |
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| Cappuccino |
$4.50 |
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