| Goma-ae |
$4.00 |
Seasonal veggie with sesame dressing |
| Seaweed Salad |
$3.00 |
Konbu seaweed with apple cider vinegar dressing |
| Potato Salad |
$4.00 |
Japanese style potato salad with carrots and pickles |
| Miso Soup |
$3.00 |
Vegan dashi, seasonal veggies |
| Lazy Devils |
$5.00 |
Hard-boiled farm fresh eggs with kewpie mayo, rooster sauce, green onions, and toasted panko |
| Tofu Dengaku |
$4.00 |
Grilled tofu with sweet miso sauce |
| Gyoza |
$7.00 |
Home made pork and shrimp potstickers, pan-fried and served with soy vinegar sauce |
| Butabara |
$5.00 |
Pork belly from tails and trotters farms, salted and grilled. Served with spicy lemon pepper |
| Kasu Ramen |
$13.00 |
Grilled pork belly slices in a broth of sake lees, chicken, and pork. served with ramen noodles, marinated egg, shiitake mushrooms, and shaved leeks |
| Kabocha Pumpkin Hotpot |
$12.00 |
Kabocha pumpkin, tofu, turnip, burdock root, carrot, shiitake mushroom, and nappa cabbage simmered together in a stone pot |
| Koji Chicken |
$14.00 |
Nicky farms organic chicken thigh marinated in shio-koji, grilled and served with rice and pickles |
| Garlic Miso Ramen |
$12.00 |
Marinated tofu in a broth of roasted garlic and miso. served with ramen noodles, marinated egg, shiitake mushroom, and shaved leeks |
| Kalbi Short Ribs |
$15.00 |
Korean style marinated beef ribs, grilled and served with rice, pickled shiso leaves, and shaved leeks |
| Chicken Tsukune Hotpot |
$15.00 |
Nicky farms organic chicken breast meatballs, tofu, turnip, burdock root, carrot, shiitake mushroom, and nappa cabbage simmered together in a stone pot |
