| Stone Farms Salad |
$9.00 |
Stone Farms field greens with balsamic vinaigrette, pepitas and goat cheese crostini |
| Baby Gems Caesar Salad |
$10.00 |
Sweet, crispy hearts, garlic-anchovy dressing, bacon croutons and Parmesan |
| Smoked Salmon Cobb |
$15.00 |
Kale, lox, tomatoes, boiled egg, avocado, cucumber with caper vinaigrette. Gluten free |
| Arugula Salad |
$11.00 |
With crispy sun-dried tomato-parsley arancini, onions, Parmesan cheese and limoncello vinaigrette |
| Cheddar, Garlic & Stone Ruination Ipa Soup |
$8.00 |
AKA the pungent one. Beautifully bitter soup made with roasted garlic, extra-sharp white cheddar, stone ruination ipa and smoked paprika |
| Vegetable Lentil Soup |
$7.00 |
Hearty vegetable and lentil soup with fresh herbs. Vegan, gluten free |
| Chicken Schnitzel |
$21.00 |
Pan-fried, breaded Jidori chicken breast with bacon smashed potatoes, vermouth-Bleu cheese fondue and sun-dried tomatoes |
| Lobster Roll |
$16.00 |
Maine lobster knuckle and claw meat with lemon aioli, celery, parsley and green onions, served on a soft roll with housemade potato chips |
| BBQ Duck Taco Trio |
$18.00 |
Duck confit, stone levitation ale BBQ sauce, habanero-pineapple salsa and Asiago cheese, served with Spanish brown rice, black beans and tomatillo salsa. Gluten free by request |
| Spicy Almond-Crusted Tilapia |
$17.00 |
Pan-roasted in lime-infused crushed almonds with honey butter sauce, stir-fried green beans, maitake mushrooms and toasted barley and quinoa tabouleh |
| BLT |
$14.00 |
Applewood-smoked bacon, organic tomato, red onion, arugula, aioli and stone cali-belgique IPA whole grain mustard on ciabatta with housemade potato chips. Add cheddar cheese $2.00, vegetarian by requ |
| Flat Iron Steak |
$26.00 |
Grilled flat iron steak with fresno chili chimichuri and tempura enoki mushroom. Gluten free by request |
| Grilled Duroc Pork Chop |
$29.00 |
Arrogant Bastard Ale brined duroc pork chop with manila clams, chilies, garlic, uni butter broth and lemon |
| Pan-Seared Salmon |
$23.00 |
Pan-seared salmon with delicata squash, apples, stone farms braised greens, pomegranate reduction with rosemary brown butter, gluten free |
| Tempeh Shepherds Pie |
$15.00 |
Spicy tempeh, seasonal vegetables, garlic mashed potatoes and Cheddar cheese, vegan by request, gluten free |
| Yakisoba |
$18.00 |
Jidori chicken, soba noodles, carrots, mushrooms, green onions, snap peas, cashews, sesame seeds and pickled ginger |
| Wild Mushroom Penne |
$18.00 |
Penne pasta, wild mushrooms, butternut squash, holy trinity, shaved Parmesan, browned butter and fresh sage |
| Chicken Tikka Masala |
$20.00 |
Grilled Jidori chicken with onions, peppers and seasonal vegetables in spicy tikka masala sauce, served with quinoa tabouleh. Gluten free by request |
| Pulled Chicken & Wild Boar Sandwich |
$15.00 |
With house-made stone cola BBQ sauce and apple slaw, served with house-made potato chips |
| Grilled Cheese |
$13.00 |
Rustic fig & anise bread, provolone, bleu and swiss cheeses, black olive, onion jam and stone cali-belgique IPA whole grain mustard, served with arugula salad |
| Rainbow Trout |
$22.00 |
Whole roasted trout wrapped in a prosciutto blanket, served with warm roasted beet and potato salad, horseradish aioli and watercress. Gluten free |
| The Soft & Stinky Cheese Plate |
$15.00 - $18.00 |
|
| The Soft & Really Stinky Cheese Plate |
$15.00 - $18.00 |
|
| Quail Knots |
$12.00 |
Fried quail quarters with sriracha-honey glaze and asian slaw |
| Grilled Baby Back Pork Ribs |
$12.00 |
Stone smoked porter-braised pork ribs with korean BBQ sauce and housemade kimchi |
| Tilapia Ceviche |
$9.00 |
Made with traditional mazatlan seasoning and served with chile-lime tortilla chips |
| Housemade Hummus |
$10.00 |
Unique flavors made fresh daily, served with barley cracker-bread, vegan, gluten free: fresh crudites $2.00 |
| Local Mussels |
$12.00 |
Carlsbad mussels with stone cali-belgique IPA, garlic, chilies and cilantro |
| Housemade Kimchi |
$3.00 - $7.00 |
Spicy Korean-style mix of fermented cabbage and vegetables, vegan, gluten free |
| Crispy Brussels Sprouts |
$7.00 |
Fried brussels sprouts with pedro ximenez sweet & sour and pancetta lardons vegetarian by request |
| Fried Castelvetrano Olives |
$9.00 |
Crispy olives and salt-roasted almonds with fresh rosemary |
| Chicken Stir-Fry |
$8.00 |
With broccoli, onions, snap peas and carrots tossed with soba noodles and light soy sauce |
| Cheese Sandwich |
$8.00 |
Ciabatta bread with aged white cheddar cheese, served with garlic mashed potatoes |
| Chicken & Cheese Burrito |
$8.00 |
Jidor chicken, white cheddar cheese, black beans and Spanish rice |
| Penne Alfredo |
$8.00 |
Penne pasta with a creamy alfredo sauce and parmesan cheese |
| Organic Flourless Chocolate Mousse Cake |
$9.00 |
Made with guittard organic chocolate and served with house-made coconut sorbet and pomegranate caramel. Gluten free |
| Arrogant Bastard Ale Brownie Sundae |
$9.00 |
Arrogant bastard ale brownies, locally made vanilla ice cream, caramel, chocolate sauce, fresh whipped cream and walnuts |
| The Soft & Stinky Cheese Plate |
$15.00 |
Intensely odoriferous cheeses, seasonal fruit and marmalade with barley cracker-bread |
| Real Beer Float |
$9.00 |
Stone smoked porter or root beer with locally made vanilla ice cream |
| Farm-Fresh Fruit Crisp |
$9.00 |
With seasonal organic fruit, wheat germ streusel and stone farms lemon verbena sorbet |
| Coconut Tapioca & Passion Fruit Gelee |
$9.00 |
Pearl tapioca with coconut, cinnamon and organic vanilla beans, served with vanilla-pineapple salsa and micro-basil. Gluten free, vegan |
| Maple & Cashew Tart |
$9.00 |
With date and coconut crust, and served with lychee ginger sorbet, blueberry compote and soy milk jam. Vegan, gluten free |
| House-Made Sorbet Trio |
$9.00 |
Black currant-Chambord, green apple-basil and chocolate mint sorbets served with cranberry Port wine dessert soup, candied apple, carrots and pineapple, vegan, gluten free |
| Cheddar, Garlic & Stone Ruination IPA Soup |
$8.00 |
AKA the pungent one. Beautifully bitter soup made with roasted garlic, extra-sharp white cheddar, stone ruination IPA and smoked paprika |
| Arugula Salad |
$11.00 |
With crispy sun-dried tomato-parsley arancini, onions, Parmesan cheese, and limoncello vinaigrette |
| Stone Farms Salad |
$9.00 |
Stone farms field greens with balsamic vinaigrette, pepitas and goat cheese crostini |
| Vegetable Lentil Soup |
$7.00 |
Hearty vegetable and lentil soup with fresh herbs, vegan, gluten free |
| Tomato Sandwich |
$13.00 |
Organic tomato, red onion, arugula, aioli and stone cali-belgique IPA stone-ground mustard on toasted ciabbata, with housemade potato chips. Add cheddar cheese $2.00 |
| Tempeh Chili |
$13.00 |
Hearty tempeh and black beans simmered in chili blend, topped with white Cheddar cheese, gluten free |
| BBQ Avocado Taco Trio |
$18.00 |
Local Esperanza corn tortillas, fried avocado, stone levitation ale BBQ Sauce, habanero-pineapple salsa and asiago cheese with Spanish brown rice, black beans and tomatillo salsa, vegan by request |
| Tempeh Shepherds Pie |
$15.00 |
Spicy tempeh, seasonal vegetables, garlic mashed potatoes and Cheddar cheese, vegan by request. Gluten free |
| Tofu Stir-Fry |
$15.00 |
Spicy marinated san diego soy dairy tofu, carrots, snap peas, broccoli, onions and brown rice, stir-fried with soy sauce and red pepper flakes, gluten free |
| Tempeh Fuego Burger |
$13.00 |
Crispy house-made tempeh burger, aioli, melted Cheddar cheese and sliced jalapenos, served with chile-lime tortillas chips, vegan by request |
| Tofu Soba |
$18.00 |
Tofu, soba noodles, carrots, mushrooms, green onions, snap peas, cashews, sesame seeds and pickled ginger, vegan |
| Wild Mushroom Penne |
$18.00 |
Penne pasta, wild mushrooms, butternut squash, holy trinity, pecorino, browned butter and fresh sage |
| Stuffed Poblano Peppers |
$15.00 |
Roasted peppers, spicy tempeh, petite vegetables, salsa verde, chipotle crema and cotija cheese, vegan by request,gluten free by request |
| Grilled Cheese |
$13.00 |
Rustic fig & anise bread, provolone, bleu and swiss cheeses, onion or black olive jam and stone cali-belgique IPA stone-ground mustard, served with arugula salad |
| The Soft & Stinky Cheese Plate |
$15.00 - $18.00 |
Intensely odoriferous cheeses, fruit and marmalade with barley cracker-bread |
| The Soft & Really Stinky Cheese Plate |
$15.00 - $18.00 |
|
| Housemade Hummus |
$10.00 |
Unique flavors made fresh daily, served with barley cracker-bread, vegan, gluten free: fresh crudites $2.00 |
| Mushroom Ceviche |
$9.00 |
Mushrooms, tomatoes, onions, jalapenos, cucumbers, cilantro and traditional mazatlan seasoning, served with chile-lime tortilla chips, vegan |
| Housemade Kimchi |
$3.00 - $7.00 |
Spicy korean-style mix of fermented cabbage and vegetables, vegan, gluten free |
| Fried Castelvetrano Olives |
$9.00 |
Crispy olives and salt-roasted almonds with fresh rosemary |
