| Pickle Bites |
$5.90 |
Breaded and deep fried crispy, crunchy, salty dill pickles. Served with ranch dressing for your dipping pleasure. |
| Gator Bites |
$9.70 |
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| Eat Shrimp |
$10.90 - $19.90 |
Jumbo gulf shrimp cooked in our seafood boil and served hot or chilled. |
| Cedar Reef Spinach Dip |
$8.70 |
Sauteed red peppers and onions are infused in our chunky homemade spinach-artichoke dip. Served with multi colored tortilla chips for dipping. Add shrimp $2.90 |
| Tamiami Crab Dip |
$9.20 |
Deliciously creamy and chunky homemade crab and shrimp dip. Served with tortilla chips. |
| Double Dipper |
$15.90 |
Served with toasted french bread and multi-colored tortilla chips. Perfect for sharing. Add shrimp to cedar reef dip $2.90 |
| Calamari and Peppers |
$8.90 |
Crispy quick-fried calamari with the bonus of spicy pepper rings. Served with marinara and sharkbite sauce. |
| Double Calamari |
$16.00 |
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| Volcano Shrimp |
$8.50 |
Crispy popcorn shrimp tossed in our sweet and spicy volcano sauce. Set on top of a bed of sweet slaw. |
| Garlic Mussels |
$9.90 |
Prince Edward Island mussels sauteed with tomatoes, garlic, white wine, capers, cheese and spices. Served with garlic bread. Make it a meal over pasta add $3.50 |
| Fried Green Tomatoes |
$7.90 |
Served with our sweet and tangy volcano sauce. |
| Fish Dip |
$8.50 |
Our homemade smoked fish dip. Topped with capers and diced onion. |
| New Orleans Style Fries |
$7.90 |
Fries smothered in mixed cheese, andouille sausage, bacon, caramelized onions, and ranch dressing. |
| Bubba's Wedgie |
$5.50 - $9.50 |
Two iceberg lettuce wedges, smoky bacon, bleu cheese crumbles and homemade bleu cheese dressing. Add chicken, shrimp or salmon for $5.50 |
| Pina Colada Shrimp Salad |
$14.90 - $8.90 |
Artesian lettuce mix topped with hand-breaded pina colada popcorn shrimp, sweet mandarin oranges, carrots, red cabbage, and candied walnuts. Served with our homemade citrus-vinaigrette dressing on th |
| Caesar |
$6.90 - $3.90 |
Romaine lettuce, parmesan cheese and crispy croutons. Side caesar, add chicken, shrimp or salmon. add anchovies $1.70 |
| Black & Bleu Salad |
$14.50 - $8.50 |
Blackened filet mignon tips, artesian lettuce, tomatoes, red cabbage, carrots, bleu cheese crumbles, and creamy bleu cheese dressing. Topped with fried onion straws. |
| Blackened Alligator Chowder |
$4.50 - $6.50 |
Blackened alligator, potatoes, celery, onions, and carrots in a creamy base with sriracha, smoky paprika and other spices |
| Spontaneous Soup |
$4.00 - $5.90 |
Our? soup of the day |
| Drunken Salmon |
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Blackened fresh salmon, vodka cream sauce, spinach fettuccini, diced tomato and parmesan cheese. |
| Garlic Lover's Scampi |
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Sauteed shrimp, fresh broccoli, white wine, capers, crushed red peppers, our secret double garlic spice, and parmesan cheese tossed with linguini. |
| Green Lagoon Pasta |
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Seared shrimp, plump sea scallops, portobello mushrooms, artichoke hearts, sweet candied walnuts all tossed with spinach fettuccini and our homemade basil cream sauce. |
| Place Pasta |
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Chef's choice fresh fish, linguini, diced tomatoes, and parmesan cheese tossed in our rich lobster cream sauce. |
| Jaywalker Pasta |
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Seared chicken and andouille sausage in a sauce of fresh tomatoes, garlic, white wine, romano cheese, fresh basil and spices over linguini |
| Super Grouper |
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Fresh gulf grouper, fried golden brown and topped with homemade sweet slaw, lettuce, tomato, onion and our tangy-sweet volcano sauce. |
| Rich Boy |
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Popcorn shrimp, fried pollock or crispy flounder with mozzarella cheese, lettuce, slaw, tomato and our awesome sharkbite sauce on a toasted hoagie roll. Choose popcorn shrimp, fried pollock or fried |
| Crab Cake Sandwich |
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One of our crabbier crab cakes on a toasted bun with lettuce, tomato, onion, and a side of our signature basil dijon aioli |
| Fresh Catch Sandwich |
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Fresh fish done deep fried, seared, blackened, or broiled. |
| Fresh Crab Roll |
$12.90 |
Sweet crab meat lightly tossed in creamy mayo and seasoning. Served on a toasted brioche bun |
| Gouda Burger |
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Half pound of fresh angus beef topped with smoked gouda cheese, marinated portobello mushroom slices, spicy sriracha mayo and caramelized onioon |
| Angus Burger |
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A juicy half pound burger made with fresh ground angus beef. Top it with bourbon mango bbq sauce, cheddar cheese and smoky bacon $1.50 |
| Volcano Chicken Landwich |
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Deep fried chicken breast topped with our tangy-sweet volcano sauce and shredded mozzarella cheese |
| Seared Chicken Landwich |
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Seared chicken breast on a toasted bun with lettuce, tomato and onions. Top it with honey mustard, cheddar cheese and smokey bacon $1.50 |
| Gator Rich Boy |
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Fried florida gator bites, mozzarella cheese, lettuce, tomato, slaw, and our signature sharkbite sauce on a hoagie roll |
| Snow Crab Legs One Pound |
$17.90 |
Fries and slaw |
| Snow Crab Legs Two Pound |
$29.90 |
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| Dungeness Crab Legs One Pound |
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| Dungeness Crab Legs Two Pound |
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| Combo Snow and Dungeness |
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One pound each |
| Five Pounder |
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Comes with extra fries and slaw five pounds snow crab five pounds dungeness crab |
| Fried Oysters |
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| Fresh-From-the-Sea Raw |
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| Fancy Schmancy |
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Oysters reef-efeller, volcano oysters, oysters tamiami, or oys-cargot |
| Oysters Reef-efeller |
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Spinach, parmesan, garlic, spices |
| Volcano Oysters |
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Spicy-sweet chili breading |
| Tamiami |
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Crab, shrimp, cheeses |
| Oys-cargot |
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Garlic butter and grated parmesan cheese |
| Alaskan Pollock |
$7.50 |
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| Haddock |
$7.50 |
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| Redfish |
$7.50 |
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| Grouper |
$7.50 |
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| Blackened Salmon Tacos |
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| Blackened Shrimp Tacos |
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| Fried Gator Tacos |
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| Blackened Grouper Tacos |
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| Fried Pollock Tacos |
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| Blackened Chicken Tacos |
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| Shrimp & Grits |
$2.90 |
Blackened shrimp on a bed of our signature homemade grits. Topped with scallions and served with a side of sweet slaw |
| Pina Colada Coconut Shrimp |
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Tossed in pina colada mixture and hand breaded in coconut breading. Served with caribbean rice, fresh veggies, and a side of tiki sauce for dipping |
| Crab Stuffed Shrimp |
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Homemade crab stuffed shrimp topped with rich lobster cream sauce |
| Big Shrimpin |
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Fried? shrimp hand-breaded to order. Served with fries and slaw |
| Baby Back Ribs |
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We slow cook a full rack in a mango bourbon barbeque sauce. Served with sea salt and cracked pepper seasoned french fries and homemade sweet slaw. |
| Surfboard Fried Chicken |
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A huge portion of crispy battered, tender, juicy chicken smothered in marsala gravy. Served with a veggie garnish and smashed potatoes. |
| 12oz NY Strip Steak |
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Fresh NY Strip blackened and served with garlic smashed potatoes and fresh vegetables. |
| Smothered Clucker |
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Blackened chicken smothered in bourbon-mango bbq sauce, smoked bacon and mixed cheese. Served with garlic smashed potatoes and fresh vegetables |
| Half Rack & Fried Shrimp |
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Delicious fried shrimp paired with tender baby back ribs that have been slow cooked in our bourbon-mango bbq sauce. Served with fries and slaw |
| French Quarter Grits |
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Fried chicken, andouille sausage, caramelized onions, scallions, mixed cheese and hickory smoked bacon over our award winning grits. |
| Reef Debris Seafood Boil |
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Snow crab, gulf shrimp, p.e.i. mussels, dungeness crab, mussels, and little-neck clams all served on a large platter. Served with sea salt & cracked pepper seasoned french fries and sweet homemade s |
| Mean Dean's Fried Seafood Platter |
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Hand-breaded popcorn shrimp, clam strips, alaskan pollock, sea scallop pieces. Served with sea salt & cracked pepper french fries and sweet homemade slaw |
| Everglades Trio |
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Gator Bites, Blackened Shrimp & Grits, and Fried Oysters served with a side of homemade slaw |
| Crab Lover's Platter |
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Half pound of dungeness crab legs and a half pound of snow crab legs served with a side of scampi butter. Also included is a Crabbier crab cake on a bed of caribbean rice topped with our basil dijon |
| Cedar Plank Salmon |
$10.90 |
Marinated in bourbon, soy, pineapple and sesame. Baked on a real cedar plank to add that great smoky flavor. Served with caribbean rice and fresh veggies. |
| Crabbier Crab Cakes |
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| Blackened Redfish |
$10.90 |
Blackened redfish set over spicy black beans and caribbean rice. Topped with cool sour cream and scallions |
| Lobster Lasagna |
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Chunks of lobster tail and scallops baked with four cheeses, garlic, spices and vodka cream sauce |
| Gulf Coast Dippin' Broth |
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Shrimp, scallops, mussels and andouille sausage swimming in our delicious amore sauce. Served over our caribbean rice with toasty bread for dipping. |
| Garlic Crusted Grouper |
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Fresh? gulf grouper topped with our signature garlic crust and baked. Served with caribbean rice and veggies. |
| Lobster Lasagna |
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Homemade with chunks of lobster, scallops, 5 cheeses, and baked with our homemade vodka cream sauce. Served on sunday |
| Fish & Chips with Fries and Homemade Sweet Slaw |
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Served on monday |
| Shrimp & Grits |
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Blackened shrimp with cheesy grits, a southern favorite. Served on tuesday |
| Cedar Plank Salmon |
$10.90 |
Fresh,? fresh, fresh salmon filet with a bourbon-soy glaze. Served on wednesday |
| Prime Rib |
$12.90 |
Served on thurday |
| Fresh Crab Roll & Chowder |
$12.90 |
Fresh crab roll, cup new england quahog clam chowder, and house cooked potato chips. Served on friday |
| Blackened Redfish |
$10.90 |
With black beans and caribbean rice. Served on saturday |
| Key Lime Creme Brule |
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Because pretty much every restaurant in Florida serves key lime pie |
| Big Arse Brownie |
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This is one to share! Chocolate kahlua brownie with vanilla ice cream, whipped cream, and drizzled with caramel and dark chocolate |
| Small Arse Brownie |
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Just a couple bites of our homemade chocolate kahlua brownie topped with a caramel and dark chocolate drizzle. Add a scoop of vanilla ice cream |
| Crunchy Peanut Butter Pie |
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| Monster Brownie Tower |
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Served with scoops of vanilla ice cream and whipped cream. |
