| Pan con Tomate |
$6.00 |
|
| Jamón Iberico |
$38.00 |
|
| House-Made Pork Charcuterie and Terrine Board with Cheese and Pickles |
$25.00 |
|
| Ensalada Mono with Manchego and Pimentón Spiced Marcona Almonds |
$11.00 |
|
| Summer Beans with Almonds, Calabrian Chiles and Smoked Basque Cheese |
$14.00 |
|
| Heirloom Tomatoes with Mortadella, Anchovies, and Pickled Ramps |
$17.00 |
|
| Sweet Canary Melon with Honey and Parmesan Brodo |
$12.00 |
|
| Upstate Burrata with Red Pepper Harissa, Shishitos, and Fried Olives |
$16.00 |
|
| Fluke Crudo with Corn Cantaloupe Gazpacho, Grapefruit, and Habanero Popcorn |
$16.00 |
|
| Fig Leaf Smoked Sea Trout with Potatoes, Capers, and Charred Parsley Sauce |
$16.00 |
|
| Bacalao Croquetas with Orange Alioli |
$9.00 |
|
| Pulpo with Fennel and Grapefruit |
$14.00 |
|
| Creamy Eggs with Sea Urchin, Walnuts, Lime and Ancient Anchovy Oil |
$17.00 |
|
| Sardinas Tres Veces with Muchos Rábanos and White Miso |
$16.00 |
|
| Razor Clams a la Plancha |
$17.00 |
|
| Mussels with Cava and Chorizo |
$16.00 |
|
| Baby Squid with Mussel Mayo, Sungold Tomatoes, and Purslane |
$16.00 |
|
| Scallops with Mango, Yellow Cucumber, Basil and Chorizo Oil |
$18.00 |
|
| Long Island Striped Bass with Peaches and Yellow Tomato Vinaigrette |
$16.00 |
|
| Softshell Crab with Tomatoes, Strawberries and Squash |
$18.00 |
|
| Fideos with Chorizo, Sea Beans and Clams |
$18.00 |
|
| Lamb's Tongue Jim Harrison, Red Jalapeño Pesto and Espresso Lentils |
$16.00 |
|
| Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette |
$19.00 |
|
| Foie Gras with Cinco Cebollas |
$20.00 |
|
| Duck Egg with Mojama and Black Truffles |
$19.00 |
|
| Oxtail Stuffed Piquillo Peppers |
$15.00 |
|
| Bone Marrow with Sungold Panzanella and Ancho Salsa Inglesa |
$18.00 |
|
| Grilled Quail with a Bitter Lime Glaze, Labne, Minted Pea and Fava Bean Salad |
$17.00 |
|
| Skirt Steak with Romesco and Onion Mermelada |
$18.00 |
|
| Setas with Garlic |
$10.00 |
|
| Patatas Bravas |
$10.00 |
|
| Shishito Peppers |
$10.00 |
|
| Rabbit with Habanero Cuajada and Mono Kimchee |
$22.00 |
|
| Confit Goat with Avocado Queso, Scallion Ash, and Pistachios |
$19.00 |
|
| Pork Meatballs and Cockles in a Black Tomato Sauce |
$17.00 |
|
| Fresh Pasta with Housemade Fennel Sausage and Anise Crema |
$18.00 |
|
| Pork Croqueta with Tomatillos, Baby Heirlooms and Okra Octopus Stew |
$15.00 |
|
| Grilled Pork Belly with Sweet Potato Tortilla, Aji Pepper Jus, and Salsa Huancaína |
$18.00 |
|
| Minted Lamb Sausage with Sweet Pepper Curry and Cherry Tomatoes |
$16.00 |
|
| Stuffed Lamb Belly with Sweet Corn Succotash, Spicy Chorizo and Blueberry Sofrito |
$16.00 |
|
| Tarta de Ruibarbo |
$10.00 |
Sweet Brown Butter Tart Stuffed with Braised Rhubarb, Homemade Crème Fraiche, and a Green Strawberry Pink Peppercorn Purée |
| Chocolate Romero a la Lleida |
$10.00 |
Chocolate Ganache with Black Olive Cookie Crumble and Rosemary Helado |
| Crema Catalana con Buñuelos |
$10.00 |
Burnt Vanilla Custard with Deep Fried Bay Leaves |
| Helado de Azafrán |
$10.00 |
Saffron Helado, Fresh Spiced Mango Chutney, Dried Golden Fruits, Honey and Olive Oil |
| Pudín de Pan |
$10.00 |
Orange Infused Bread Pudding with Caramel Helado and Sherry Berries |
| Tabla de Quesos |
$12.00 |
Selection of three Spanish Cheeses with Seasonal Jams, Homemade Confitures, and Local Honey |
| Café con Leche |
$4.50 |
|
| Café Cortado |
$4.50 |
|
| Café Solo |
$3.50 |
|
| Tea |
$4.00 |
|
| Flan |
$7.00 |
|
| Churros y Chocolate |
$7.00 |
|
| Pan con Tomate |
$5.00 |
|
| Aceitunas |
$4.00 |
|
| Tortilla Española |
$7.00 |
|
| Ensalada Gitana |
$9.00 |
|
| Coach Farm Piquillo |
$9.00 |
|
| Soft Egg with Romesco |
$9.00 |
|
| Burrata with Portobello Sofrito |
$14.00 |
|
| Pata Cabra with Beets |
$8.00 |
|
| Boquerones con Arbequinas |
$9.00 |
|
| Mussels en Escabeche |
$8.00 |
|
| Tuna with Capers |
$10.00 |
|
| Pickled Sardines |
$8.00 |
|
| Pulpo with Spicy Garbanzos |
$11.00 |
|
| Calamares con Tapenade |
$9.00 |
|
| Anchoas with Leeks Vinaigrette |
$12.00 |
|
| Warm Sepia with Poblano Peppers |
$11.00 |
|
| Chorizo with Pickled Peppers |
$9.00 |
|
| Fuet Catalán with Lentils |
$10.00 |
|
| Duck Liver with Apricots |
$13.00 |
|
| Lardo Ibérico with Figs and Apples |
$16.00 |
|
| Smoked Pork Rillete |
$9.00 |
|
| Manteca Toast with Oven Tomatoes |
$8.00 |
|
| Bocadillo de Bar Jamón |
$10.00 |
|
| Lomo Ibérico with Mongetes |
$16.00 |
|
| House Cured Meat and Terrine Board |
$20.00 |
|
| Jamon Serrano Fermin |
$15.00 |
|
| Jamon Iberico de Bellota Cinco Jotas |
$40.00 |
|
| Manchego |
|
|
| Romao |
|
|
| Malvarosa |
|
|
| Mahón |
|
|
| Valdeón |
|
|
| Puig Pedros |
|
|
| Caña de Cabra |
|
|
| Garrotxa |
|
|
| Blau de Cabra |
|
|
