| Pepperoni Stromboli |
$13.00 |
Blended mozzarella and provolone cheeses with pepperoni wrapped in pizza dough and baked. Served with marinara sauce. |
| Pittsburgh Pierogies |
$10.00 - $15.00 |
A Pittsburgh classic. Pierogies stuff ed with cheese and potato. Served with sautéed onions. Choice of sour cream or salsa. |
| Steak Stromboli |
$14.00 |
Blended mozzarella and provolone cheeses with fire grilled steak wrapped in pizza dough and baked. Served with marinated mushrooms and ranch dressing |
| Quesadilla |
$10.00 |
A flour tortilla filled with sauteed onions, peppers, with mozzarella, provolone and cheddar cheeses with seasoned grilled chicken. Served with fresh salsa and sour cream. |
| Zucchini Strips |
$11.00 |
A generous portion of sliced zucchini lightly breaded and fried golden brown. Served with marinara or horseradish sauce. |
| Crab Cake |
$12.00 |
August henrys signature jumbo lump crab cake. Served with remoulade sauce. |
| Chicken Wings |
$10.00 |
One dozen tender chicken wings with your choice of sauce or dry rub. Sauces: mild, hot, bbq or sweet chili fusion. dry rubs: ranch, mesquite, or caribbean jerk |
| Coconut Shrimp |
$12.00 |
Five fresh jumbo shrimp encrusted with coconut and fried to golden brown. Served with a caribbean sauce. |
| Potato Skins |
$10.00 |
Six potato skins topped with cheddar cheese, bacon and scallions. Served with sour cream. |
| Stuff ed Soft Pretzel (For 1) |
$5.00 |
Soft pretzel fi lled with jalapenos and cheddar cheese. Served with a cheese sauce. |
| Stuff ed Soft Pretzel (For 2) |
$9.00 |
Soft pretzel fi lled with jalapenos and cheddar cheese. Served with a cheese sauce. |
| Chicken and Artichoke Spinach Dip |
$10.00 |
Tender chicken with artichoke hearts and spinach in a cream cheese sauce. Served with fl at bread points. |
| BBQ Pulled Pork Nachos |
$10.00 |
Slow-cooked pulled BBQ pork, atop a bed of crispy nachos with jalapenos and shredded cheddar cheese. |
| Meatball Appetizer |
$10.00 |
Four large homemade meatballs. Our special blend of ground beef and hot italian sausage topped with marinara and a blend of mozzarella and provolone cheese. |
| Cheese Wheels |
$9.00 |
A trio of sliced provolone wheels panko battered and deep-fried. Served with marinara sauce. |
| Sweet Potato Chicken Salad |
$12.00 |
A deep-fried sweet potato encrusted chicken breast served over mixed salad greens with diced tomatoes, feta cheese and our hand-made croutons. |
| Coconut Chicken Salad |
$12.00 |
Coconut encrusted chicken breast over mixed greens, diced tomatoes, and parmesan cheese |
| Crab Cake Salad |
$15.00 |
Our classic crab cake over mixed greens with tomatoes, cucumbers and remoulade dressing. |
| Grilled Chicken Salad |
$12.00 |
Your choice of fire-grilled steak medallions or chicken breast served over a bed of mixed salad greens with cucumbers, tomatoes and french fries, topped with shredded cheddar cheese. |
| Grilled Steak Salads |
$14.00 |
Your choice of fire-grilled steak medallions or chicken breast served over a bed of mixed salad greens with cucumbers, tomatoes and french fries, topped with shredded cheddar cheese. |
| Caesar Salad (Chicken) |
$12.00 |
Crisp romaine tossed with our caesar dressing, grated parmesan cheese and home-made croutons. You have a choice of chicken, shrimp, or salmon which are fire-grilled. |
| Caesar Salad (Shrimp) |
$15.00 |
Crisp romaine tossed with our caesar dressing, grated parmesan cheese and home-made croutons. You have a choice of chicken, shrimp, or salmon which are fire-grilled. |
| Caesar Salad (Salmon) |
$16.00 |
Crisp romaine tossed with our caesar dressing, grated parmesan cheese and home-made croutons. You have a choice of chicken, shrimp, or salmon which are fire-grilled. |
| Cobb Salad |
$13.00 |
Mixed greens topped with diced chicken, tortilla chips, corn, crumbled bacon, hard-cooked eggs, tomatoes, avocadoes and fi nished with shredded cheddar and bleu cheese. |
| Buff alo Chicken Salad |
$12.00 |
Chicken marinated in spicy buff alo sauce over a bed of mixed salad greens with cucumbers, tomatoes and french fries topped with bleu cheese. |
| Tuna Steak Salad |
$18.00 |
Grilled ahi tuna over a grilled romaine wedge with sunfl ower seeds, dried cranberries, and feta cheese with a japanese wasabi yuzu dressing |
| Soups |
$4.00 - $6.50 |
|
| The Saloon Burger |
$12.00 |
Our signature 8 oz. burgers are made from 100% certifi ed angus beef. They are cooked to order and piled high with your choice of two toppings. Served on an egg bun with lettuce, tomato and sliced re |
| The GUS Burger |
$15.00 |
August henry, or gus to his friends, has the honor of being the namesake of this belly-busting double burger. a full pound of 100% certifi ed angus beef, all gussed-up with your choice of two topping |
| Turkey Burger |
$11.00 |
Lean ground turkey fire-grilled and piled high with your choice of two toppings. Served on a whole wheat bun with lettuce, tomato and sliced red onions. |
| Th e Kobe Beef Burger |
$14.00 |
This ½ lb. kobe beef burger is king of all burgers. kobe beef has a buttery tenderness and fl avor unequal to traditional burgers. Cooked to order and piled high with your choice of two toppings. ser |
| A.H. Minis |
$10.00 |
Three 2 oz. mini angus beef burgers served with your choice of two toppings. |
| The Wall Street Burger |
$18.00 |
An exquisite USDA choice bistro tender. this steak-on-a-bun is fire-grilled to your liking and topped with your choice of two toppings. served on an egg bun with lettuce, tomato and sliced red onion. |
| The Portobello Burger |
$12.00 |
A fresh portobello mushroom cap dipped in a panko batter and deep-fried golden brown. Topped with a slice of gouda cheese with lettuce, tomato and onion. served on a whole wheat bun |
| The Blackened Buff alo Burger |
$15.00 |
Fresh ground bison seasoned with our blend of cajun spices and pan-seared. Topped with bleu cheese slaw on an egg bun |
| The Italian Burger |
$12.00 |
A special blend of angus ground beef and hot italian sausage, fire-grilled and topped with a slice of capicolla ham and a deep fried provolone cheese wheel, with marinara sauce. Served on an egg bun |
| Tuna Steak Burger |
$18.00 |
A fresh fi let of ahi tuna fire-grilled to order and topped with a japanese wasabi yuzu slaw on a fresh whole wheat bun. |
| Pittsburgh Cheese Steak |
$14.00 |
Sliced steak grilled with mushrooms, onions, and peppers. Topped with cheddar cheese and served on a toasted baguette |
| Sweet Potato Chicken |
$11.00 |
Sweet potato encrusted chicken breast topped with swiss cheese, lettuce, tomato and ranch dressing. Served on an egg bun. |
| Bavarian Turkey and Bacon |
$11.00 |
Sliced turkey breast, bacon, lettuce, tomato and your choice of bleu or smoked gouda cheese. Served on a toasted bavarian pretzel roll |
| Eggplant Parmesan |
$11.00 |
Fresh lightly breaded eggplant covered with marinara sauce, melted mozzarella and provolone cheeses on an egg bun |
| Classic Rachel |
$11.00 |
Smoked turkey over coleslaw, topped with swiss cheese and thousand island dressing on marbled rye |
| Classic Reuben |
$11.00 |
Thinly sliced corned beef over sauerkraut topped with melted swiss cheese and thousand island dressing on marble rye |
| Tuna Melt |
$12.00 |
Albacore tuna on toasted sourdough bread with sliced tomato and cheddar cheese |
| BBQ Pulled Pork |
$11.00 |
Slow cooked BBQ pulled pork brisket topped with pepper jack cheese, served on toasted sourdough |
| Meatball Hoagie |
$12.00 |
A special blend of angus ground beef and hot italian sausage served with marinara and mozzarella-provolone blend, baked until crisp in our hoagie roll |
| Chicken Caesar Wrap |
$11.00 |
Grilled chicken breast, romaine lettuce, tomatoes, and Parmesan cheese tossed in caesar dressing and wrapped in a fl our tortilla |
| Blackened Catfi sh Po Boy |
$14.00 |
Fresh catfi sh prepared southern style, dusted with cajun spices and pan blackened. served on a hoagie bun with lettuce, tomato and creole mayo |
| Pittsburgh Jumbo Fish |
$11.00 |
An august henrys specialty. A breaded cod fi let of titanic proportions served on a hoagie roll with tartar sauce on the side |
| Fish n Chips |
$11.00 |
Beer battered fresh atlantic cod served with chips and tartar sauce |
| Classic Saloon Club |
$10.00 |
Smoked turkey breast, spicy capicolla ham layered with bacon, lettuce, tomato, american and swiss cheeses on toasted sourdough bread |
| Prime Rib French Dip |
$14.00 |
Slow roasted prime rib shaved, topped with swiss cheese and baked in a baguette served with au jus and horseradish sauce |
| California Chicken Club |
$12.00 |
Grilled chicken breast topped with pepper jack cheese, lettuce, tomato, crisp bacon, avocado slices with a side of ranch dressing |
| Cuban |
$13.00 |
An august henrys take on the traditional cuban sandwich, ours is filled with pulled pork, spicy capicolla, swiss cheese, sliced pickles and mustard, and pressed on our fire grill until crispy |
| Open Faced Prime Rib |
$14.00 |
Slow roasted prime rib shaved and served atop toasted sourdough bread with hearty beef gravy. Served with french fries |
| Chicken, Steak Fajitas |
$12.00 |
Grilled with onions and peppers topped with lettuce, tomato, and cheddar cheese. Served with sour cream and salsa |
| Chicken or Veggie Fajitas |
$11.00 |
Grilled with onions and peppers topped with lettuce, tomato, and cheddar cheese. Served with sour cream and salsa |
| Lobster Tail Club |
$17.00 |
A cold water lobster tail, grilled and served on a bed of seasoned slaw and bacon on a garlic butter toasted egg bun with a blend of melted mozzarella and provolone cheese |
| Choose Two in any Combination |
$11.00 |
Cup of soup, half sandwich small house or caesar salad. |
| Iced Tea |
$2.50 |
|
| Pepsi |
$2.50 |
|
| Diet Pepsi |
$2.50 |
|
| Raspberry Iced Tea |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Sierra Mist |
$2.50 |
|
| Fruit Punch |
$2.50 |
|
| Mountain Dew |
$2.50 |
|
