| HYDE PARK FRIES |
$4.99 - $7.99 |
our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park Sauce (V) |
| AVOCADO FRIES |
$ |
avocado wedges lightly breaded in buttermilk and seasoned flour, and served with a Pepper Lime Aioli |
| SOUR CREAM & ONION RINGS |
$ |
thick cut sweet onions breaded with buttermilk and seasoned flour, served with a side of homemade sour cream & onion dip (V) |
| QUESO & CHIPS |
$ |
a creamy cheese blend topped with roasted tomatillo salsa, guacamole and black bean pico de gallo |
| BEER BATTERED GREEN BEANS |
$ |
tender green beans with a shiner bock beer batter, served with a side of tangy malt vinegar aioli (V) |
| SWEET CORN TAMALES |
$ |
fresh corn masa, sweet corn, cheese, carrots and spices steamed in the husk and served with a hickory tomato salsa (V) (GL)* |
| STEAMED DUMPLINGS |
$ |
chicken, cabbage, onion, ginger & garlic, spicy thai sauce |
| ARTICHOKE HEARTS |
$ |
tender marinated artichoke hearts buttermilk, breaded, fried, served with Hyde Park sauce & ranch (V) |
| LENTIL SOUP |
$ |
tender lentils stewed with tomatoes, carrots, celery and fresh herbs -- a favorite since 1982 |
| SOUP OF THE DAY |
$ |
ask your server |
| Soup & Salad |
$ |
mixed greens, choice of cup or bowl of soup |
| MIXED GREENS SALAD |
$ |
baby mixed greens, sharp cheddar, tomatoes, shaved carrots, cucumbers & croutons, with your choice of dressing (V) (GL w/o croutons)* |
| SPINACH SALAD |
$ |
baby spinach, mushrooms, carrots, tomatoes, cucumber, pickled red onions, monterey jack cheese, hard boiled egg, chopped bacon, served with honey mustard and hot bacon dressings |
| ASIAN CHICKEN SALAD |
$ |
mixed greens, carrots, mandarin oranges and sunflower sprouts, topped with peanuts, won tons, sesame seeds & a grilled chicken breast (substitute salmon 4.99) served with our ginger soy dressing |
| CHICKEN SALAD |
$ |
roasted chicken dressed with mustard and mayonnaise, tossed with celery, onion, parsley, olives, tarragon, peas, pecans and served over lettuce with cucumbers, carrots, tomatoes with ranch dressing o |
| SONORA SALAD |
$ |
romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onion, hearts of palm, black bean pico de gallo, crispy tortilla strips & cilantro lime dressing (V) (GL without tortilla |
| CAESAR SALAD |
$ |
rough chopped romaine tossed with fresh shaved parmesan, cracked black pepper, caramelized garlic, croutons and our homemade caesar dressing |
| MONDAY & TUESDAY(after 5pm) TONY'S FRIED CHICKEN |
|
two pieces of Tony's signature buttermilk fried chicken, served with a fresh biscuit, breakfast butter, mashed potatoes and your choice of one side (available after 5pm). |
| MONDAY: MALTED FISH & CHIPS |
$ |
crispy battered alaskan pollock served with our famous Hyde Park Fries. cocktail sauce, sour dill tartar sauce and malt vinegar available upon request |
| TUESDAY: CUBAN SANDWICH |
$ |
slow roasted pork, sliced ham, swiss cheese, house made pickles and mustard, pressed and grilled between two slices of french bread and served with Hyde Park Fries |
| WEDNESDAY: CLUB CORDON BLEU SANDWICH |
$ |
a french baguette served open faced with sliced tomato, smoked turkey, deli ham, melted swiss cheese, topped with creamy shallot sauce and crumbled bacon, served with our famous Hyde Park fries. |
| THURSDAY: AVOCADO PEPPERJACK B.L.T. |
$ |
fresh sliced avocado on a french baguette with pepperjack cheese, bacon, lettuce, and tomato, served our famous Hyde Park fries. |
| FRIDAY: SLOW ROASTED PORK SANDWICH |
$ |
slow roasted pork shoulder on a french baguette with bacon braised collard greens, brown gravy, provolone cheese, famous Hyde Park fries |
| BLACKENED FISH TACOS |
$ |
two generous tilapia filets seared with our homemade blackening spice, topped with cole slaw, tomatoes, pickled red onion, roasted tomatillo salsa and cilantro on four or corn tortillas (GL with corn |
| THE DUVAL STREET DOG |
$ |
1/4 pound all natural, akaushi hot dog, char grilled and topped with house mustard, pickled jalapeno relish, ripe tomatoes, homemade pickles and diced onions on a sourdough bun |
| PASTRAMI REUBEN |
$ |
lean house made pastrami sliced thin, topped with swiss cheese & sauerkraut on toasted rye bread& served with mustard, russian dressing and homemade pickles. |
| CHICKEN SALAD SANDWICH |
$ |
thick cut chicken pieces tossed with peas, celery, onion, olives, parsley, pecans and tarragon, bound with garlic mayo and mustard, served on whole wheat toast with lettuce, tomato and onion |
| CHICKEN GUACAMOLE BLT |
$ |
char grilled chicken breast with with homemade guacamole, lettuce, tomatoes, onions and bacon on a toasted Central Market brioche bun |
| FRIED EGG SANDWICH |
$ |
two fried eggs, deli ham american and swiss cheese, lettuce, sliced tomato and onion on sourdough toast (v without ham) |
| PIMENTO CHEESE & CUCUMBER SANDWICH |
$ |
a healthy portion of our homemade jalapeno dill-pimento cheese topped with cucumbers, lettuce, tomato and onion on sourdough toast (v) |
| THE HP CLASSIC |
$ |
our 1/2 pound all natural choice burger served with our secret sauce, caramelized onions, gruyere cheese, house pickles, lettuce and tomatoes on a toasted Central Market brioche bun |
| CHOICE BURGER |
$ |
our 1/2 pound all natural choice burger served with house pickles, lettuce, tomato & onion on a on a toasted Central Market brioche bun |
| BLACK BEAN BURGER |
$ |
homemade black bean & rice vegan burger served with lettuce, tomato, onion & house pickles on a on a toasted Central Market brioche bun (v) |
| STEAK & FRIES |
$ |
12 oz. hereford ribeye, grilled onions, Hyde Park fries, herb aioli (GL w/o fries)* |
| PORK & MAC |
$ |
slow roasted pork shoulder served atop creamy mac & cheese, with tangy pickled stewed peppers, mac & cheese, soft boiled egg and cilantro |
| THE HORSESHOE |
$ |
a half pound of choice brisket burger grilled to order, served on Texas toast, buried in Hyde Park fries and topped with cheese sauce |
| PAN ROASTED CHICKEN |
$ |
airline chicken breast brined in lemon, thyme and garlic, crisped in a pan, served with a tarragon jus, buttermilk mashed potatoes, and green beans (GL)* |
| GRILLED SALMON |
$ |
fresh filet of atlantic salmon rubbed with olive oil, grilled and served with lemon-basil butter, rice pilaf and your choice of one side |
| POTATO CRUSTED TILAPIA |
$ |
tilapia filet with crispy potato breading, fried and served with sour dill tartar sauce, rice pilaf and your choice of one side |
| FRIED CAPER FETTUCINE |
$ |
ourhomemade tomato sauce tossed with fettuccine, oregano & fresh parmesan cheese, then topped with fried capers |
| THREE SIDE MEDLEY |
$ |
your choice of three of our side dishes (GL/VE/V depending on your choices) |
| CHICKEN FRIED STEAK OR CHICKEN |
$ |
your choice of a tender beef cutlet or chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and your choice of one side |
| CAULIFLOWER STEAK |
$11.99 |
thick cut of cauliflower, poached & seared, served over curried lentils, topped with caramelized onions, pickled mango, cucumber & jalapeno/mint tofu raita |
| CAST IRON CATFISH |
$11.99 |
farm raised blackened catfish seared & served over homemade jalapeno cornbread and Southern Hoppin' John |
| BACON BRAISED COLLARDS |
$ |
quick braised collard greens seared and tossed with with bits of bacon (GL)* |
| SPICE ROASTED SWEET POTATOES |
$ |
slow roasted sweet potato cubes seasoned with salt, pepper, paprika, garlic and cayenne (V) (GL)* |
| BUTTERMILK MASHERS |
$ |
homemade from scratch twice daily and finished with tangy buttermilk, cream and butter (V) (GL)*2.49 |
| DINNER SALAD |
$ |
baby mixed greens, tomato, croutons, your choice of dressing (V) |
| FRUIT CUP |
$ |
a cup of fresh seasonal fruit (GL*) |
| GRILLED BROCCOLI |
$ |
broccoli florets dressed with olive oil, chili flake and sea salt, then lightly charred (V) (GL)* |
| MAC & CHEESE |
$ |
homemade cheese sauce tossed with macaroni pasta and topped with bread crumbs (V) |
| JALAPENO CORNBREAD |
$ |
sweet jalapeno cornbread served with a mild green chile butter (V) |
| RICE PILAF |
$ |
long grain rice, wild rice, orzo, orzo, celery & onion(V) |
| STEAMED GREEN BEANS |
$ |
tender young green beans seasoned with salt and pepper (GL*) |
| SIDE OF FRIES |
$1.99 |
a side order of our famous fries |
| GINGER SOY VINAIGRETTE (V) |
|
|
| BLUE CHEESE VINAIGRETTE (V) (GL)* |
|
|
| RANCH (V) (GL)* |
|
|
| HOT BACON (GL)* |
|
|
| HONEY MUSTARD (V) |
|
|
| RUSSIAN (V) (GL)* |
|
|
| CLASSIC CAESAR |
|
|
| CILANTRO LIME VINAIGRETTE(V) (GL)* |
|
|
| ADD A SIDE OF HP FRIES |
$ |
|
| SUB A GLUTEN FREE BUN |
$ |
|
| ADD CHEESE |
$0.99 |
(AMERICAN, BLEU, CHEDDAR, JACK SWISS, GOUDA, PEPPERJACK), AVOCADO, BACON, GUACAMOLE, MUSHROOMS, JALAPENOS |
| TAYLOR FLADGATE FIRST ESTATE PORT |
$7.00 |
|
| SOFIA MINI BY COPPOLA, NAPA N.V. |
$9.00 |
pears, summer melon and honeysuckle |
| ZONIN PROSECCO, ITALY N.V. |
$8.00 - $31.00 |
delicate and bubbly with a soft fruity flavor and notes of sweet apple and apricots |
| GRUET BRUT BLANC DE NOIR, NEW MEXICO N.V. |
$30.00 |
vanilla, apples, pear and cinnamon |
| PEACHY CANYON ZINFANDEL, PASO ROBLES 2011 |
$8.00 - $31.00 |
satisfying black cherry, red licorice & cola flavors, sprinkled with black pepper |
| HONORO VERA GRANACHA, SPAIN 2013 |
$ |
fresh ripe cherry, with balsamic sensations & mineral aromas |
| TRIDENTE TEMPARNILLO, SPAIN 2011 |
$11.00 - $43.00 |
scents of cherry-vanilla, mulberry & oak spices |
| BLAU RED SPAIN, 2012 |
$9.00 - $35.00 |
50% mazuelo, 25% syrah & 25% granacha jammy blueberry & plum |
| PETIT PETIT, CALIFORNIA 2011 |
$ |
silky black violet & plum with amazing intensity |
| THE CRUSHER PETIT SIRAH, CALIFORNIA 2011 |
$ |
purple ink with aromas of toasted walnuts& blackberries |
| BODEGA ELENA MALBEC, ARGENTINA 2013 |
$ |
intense purple color with blackberries & a little smoke |
| ALTOSUR MALBEC, ARGENTINA 2013 |
$ |
a lighter style malbec with well balanced cherry flavors |
| TAMARI MALBEC, ARGENTINA 2012 |
$ |
an excellent quality malbec with well flavors of black plum, caramel and toffee |
| LINDEMANS MERLOT, AUSTRALIA 2013 |
$ |
soft style, rich in plum & berry with a hint of oak |
| Penfolds Rawson's Retreat Merlot, Australia 2011 |
$ |
deep plum color with aromas of plum, blueberry, dark cherry & cedar |
| PENFOLDS RAWSON'S RETREAT MERTLOT AUSTRALIA 2012 |
$ |
intense black plumb and cherry flavors with a long and rich finish |
| ELSA BIANCHI CABERNET SAUVIGNGON, MENDOZA |
$ |
deep plumb color with aromas of plum, blueberry, dark cherry and cedar |
| ESTANCIA CABERNET SAUVIGNON, CALIFORNIA 2012 |
$ |
rich & well rounded with plenty of fruit |
| RIO ALTO CABERNET SAUVIGNON, CHILE 2013 |
$6.00 - $23.00 |
red plumb and green peppercorn flavors |
| MARK WEST PINOT NOIR, CALIFORNIA 2012 |
$7.00 - $27.00 |
red and black cherry flavors, notes of spice from oak aging |
| BRIDLE WOOD PINOT NOIR, CALIFORNIA 2012 |
$ |
fresh dark cherries & raspberries with a hint of caramel flavors |
| COPPOLA SU YUEN RIESLING |
$7.00 - $27.00 |
passion fruit and tangerine, followed by fresh peaches, and lime |
| MARTIN CODAX ALBARINO, SPAIN 2011 |
$ |
golden honey with flavors of fresh peaches, apples and pears |
| CASAL GARCIA VINO VERDE, PORTUGAL,N.V. |
$ |
green apple and lime flavors |
| COPPOLA "SOFIA" ROSE, MONTEREY 2013 |
$10.00 - $39.00 |
lavender and orange aromas with cherry and anise flavors |
| SIMI ROSE, SONOMA 2013 |
$9.00 - $35.00 |
strawberry, tart cherry, pineapple and white pepper |
| DRYLANDS SAUVIGNON BLANC, MALBOROUGH 2013 |
$10.00 - $39.00 |
rich ripe tropical and herbal flavors |
| THORNY ROSE SAUVIGNON BLANC, NEW ZEALAND 2012 |
$ |
off dry, medium bodied with bright lime, garden herb & passion |
| ESTANCIA CHARDONNAY, MONTEREY 2012 |
$7.00 - $27.00 |
tones of honey and fresh tropical fruit, with a buttery vanilla finish |
| KENDALL JACKSON VINTNER'S RESERVE CHARDONNAY, 2012 |
$ |
full bodied & buttery with toasty oak flavor |
| LA CREMA CHARDONNAY, SONOMA, 2012 |
$ |
lively citrus toasted oak butterscotch, yellow apple and orange |
| LLANO ESTACADO PINOT GRIGIO, TEXAS 2013 |
$ |
a light and crisp wine with aromas of melon, lemon, and grapefruit |
| ECCO DOMANI PINOT GRIGIO, ITALY 2012 |
$ |
light with dry fruit & a dry, zesty finish |
| SHINER BOCK |
$ |
dark lager,spoetzl brewery |
| WIDMER HEFEWEIZEN |
$ |
widmer brothers brewery, pale wheat ale |
| LIVE OAK |
$ |
locally brewed, ask about current selection |
| FIREMAN'S 4 BLONDE ALE |
$ |
blonde ale, real ale brewing co. |
| BLUE MOON WHITE ALE |
$ |
belgian white, blue moon brewing co. |
| MILLER LITE |
$ |
light lager, miller brewing o. |
| BUD LIGHT |
$ |
american lager/light lager, anheuser-busch |
| DOS EQUIS SPECIAL LAGER |
$ |
light lager, ceverceria cuahtemoc |
| BROOKLYN LAGER |
$ |
viennese-style lager, brooklyn brewery |
| AUSTIN AMBER ALE |
$ |
amber ale, independence brewing co. |
| AVALANCHE AMBER ALE |
$ |
amber ale, breckenridge brewery |
| SIERRA NEVADA PALE ALE |
$ |
pale ale, sierra nevada brewing co. |
| HYDE PARK MARGARITA |
|
gold tequila, triple sec, lime juice |
| MINT JULEP |
|
bourbon, sugar, fresh mint |
| SIDE CAR |
|
brandy, triple sec, lemon juice |
| MOJITO |
|
rum, fresh mint, sugar, soda, fresh lime juice |
| RUSTY NAIL |
|
scotch and drambuie |
| MANHATTAN |
|
whiskey, sweet vermouth, bitters cherry |
| GIN RICKEY |
|
gin, fresh lime juice, soda |
| ROB ROY |
|
scotch, sweet vermouth, bitters, lemon twist |
| ICED TEA |
$ |
unsweetened house brew |
| HIBISCUS MINT TEA |
$ |
nile valley, local |
| COFFEE |
$ |
regular/decaf, delta sur house blend, austin, tx |
| RICHARD'S RAINWATER |
$ |
dripping springs, tx |
| GINGER BEER |
$ |
fever tree, london, uk |
| HAAKE BECK'S N/A BEER |
$ |
non alcoholic beer, brauerel beck & co. germany |
| FRESH SQUEEZED ORANGE JUICE |
$ |
squeezed daily |
| GRAPEFRUIT JUICE |
$ |
delicious fresh grapefruit juice |
| OTHER JUICES |
$ |
cranberry, pineapple, tomato |
| COCA COLA |
$ |
the classic |
| DIET COKE |
$ |
the diet classic |
| DR PEPPER |
$ |
a texas tradition |
| SPRITE |
$ |
lemon-lime soda. |
| MAINE ROOT BEER |
$ |
made with fair trade organic sugar |
| MAINE ROOT PINK DRINK |
$ |
texas wild harvested prickly pear cactus juice |
| EGGS BENEDICT |
$ |
english muffin topped with canadian bacon, poached eggs, and hollandaise sauce served with breakfast potatoes |
| EGGS FLORENTINE |
$ |
english muffin topped with poached eggs, grilled tomatoes, spinach, hollandaise sauce, served with breakfast potatoes |
| MIGAS |
$ |
scrambled eggs, bell pepper, sweet onions, corn tortilla strips, cheddar and asadero cheese served with salsa, flour tortillas and borracho or black beans (v) |
| CHICKEN & WAFFLES |
$ |
a tender chicken breast, buttermilk dipped, breaded and fried, served on a fresh belgian waffle with breakfast butter, syrup and hot sauce |
| SOUTHWESTERN OMELET |
$ |
eggs, poblano peppers, tomato, jack cheese, onions, sour cream, cilanthro served with breakfast potatoes (V) (GL)* |
| CORDON BLEU OMELET |
$ |
eggs, ham, swiss, hollandaise and parsley served with breakfast potatoes (GL)* |
| PANCAKE PLATTER |
$ |
three buttermilk pancakes (add strawberries, bananas, pecans walnuts blueberries or chocolate chips for 1.99 each), two eggs cooked your way, bacon, butter, and syrup |
| BELGIAN WAFFLE |
$ |
a thick waffle with whipped cream, breakfast butter, strawberries and syrup (v) |
| BLOODY MARY |
$ |
vodka, our bloody mary mix, celery lime, olive |
| MIMOSA |
$ |
champagne, fresh squeezed orange juice, cherry |
| SCREWDRIVER |
$ |
vodka, fresh squeezed orange juice |
| TEQUILA SUNSRISE |
$ |
tequila, fresh squeezed orange juice, grenadine |
| bacon |
$ |
|
| sausage |
$ |
|
| toast |
$ |
|
| 1 egg |
$ |
|
| 2 3ggs |
$ |
|
| fruit cup |
$ |
|
| black or borracho beans |
$ |
|
| 1 pancake |
$ |
|
| KID'S HOT DOG |
$ |
all beef frank served on a white bun |
| KID'S CHICKEN STRIPS |
$ |
buttermilk breaded chicken strips |
| KID'S BURGER |
$ |
1/4 pound patty with lettuce, tomato,and pickles, on a white bun| add cheese .50 |
| KID'S QUESADILLA |
$4.99 |
a thick layer of cheddar cheese on two flour tortillas & griddled golden brown (v) |
| KID'S MAC AND CHEESE |
$ |
a hearty bowl of our creamy mac & cheese (v) |
| KID'S GRILLED CHEESE |
|
two slices of american cheese on sourdough (v) 4.99 |
| MONDAY - Mojito |
|
Cana Brava rum, soda, lime, sugar |
| TUESDAY - Moscow Mule |
|
Aylesbury Duck vodka, lime, ginger beer |
| WEDNESDAY - Aperol Spritz |
|
Aperol, sparkling wine, soda |
| THURSDAY - Michelada |
|
Dos Equis Lager, tomatillo, Cholula, lime, Worcestershire |
| FRIDAY - Cuba Libra |
|
Cana Brava rum, lime, Mexican coke |
| Cocktail & Beer Specials |
|
$2 off well, $1 off call drinks, $1 off beers |
| SWEET CORN & CHEESE TAMALES |
$5.99 |
fresh corn masa, sweet corn, cheese, carrots and spices steamed in the husk and served with a hickory tomato salsa (V) (GL)* |
| SOUP OF THE DAY |
$2.99 - $4.99 |
Ask your server whether the soup of the day is gluten-lite. |
| MIXED GREENS SALAD w/o CROUTONS |
$7.99 |
baby mixed greens, sharp cheddar, tomatoes, shaved carrots, cucumbers & croutons, with your choice of dressing (V) (GL w/o croutons)* |
| CHICKEN SALAD |
$8.99 |
roasted chicken dressed with mustard and mayonnaise, tossed with celery, onion, parsley, olives, tarragon, peas, pecans and served over lettuce with cucumbers, carrots, tomatoes with ranch dressing o |
| SONORA SALAD w/o TORTILLA STRIPS |
$8.99 |
romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onion, hearts of palm, black bean pico de gallo, crispy tortilla strips & cilantro lime dressing (V) (GL without tortilla |
| SANDWICHES & BURGERS ON GLUTEN-FREE BUN |
$1.00 |
Request a gluten-free bun for your sandwich or burger. |
| BLACKENED FISH TACOS w CORN TORTILLAS |
$9.99 |
two generous tilapia filets seared with our homemade blackening spice, topped with cole slaw, tomatoes, pickled red onion, roasted tomatillo salsa and cilantro on four or corn tortillas (GF with corn |
| STEAK w/o FRIES |
$18.99 |
12 oz. hereford ribeye, grilled onions, herb aioli -- no fries (GL)* |
| PAN ROASTED CHICKEN |
$13.99 |
airline chicken breast brined in lemon, thyme and garlic, crisped in a pan, served with a tarragon jus, buttermilk mashed potatoes, and green beans (GL)* |
| THREE SIDE MEDLEY |
$8.99 |
choose any three of our gluten-lite side dishes |
| CAULIFLOWER STEAK |
$11.99 |
thick cut of cauliflower, poached & seared, served over curried lentils, topped with caramelized onions, pickled mango, cucumber & jalapeno/mint tofu raita |
| GRILLED SALMON w GLUTEN LITE SIDES |
$16.99 |
fresh filet of atlantic salmon rubbed with olive oil, grilled and served with lemon-basil butter. Choose 2 gluten-lite sides. |
| BACON BRAISED COLLARDS |
$2.49 |
quick braised collard greens seared and tossed with with bits of bacon (GL)* |
| BUTTERMILK MASHERS |
$2.49 |
homemade from scratch twice daily and finished with tangy buttermilk, cream and butter (V) (GL)* |
| DINNER SALAD w/o CROUTONS |
$2.99 |
baby mixed greens, tomato, your choice of gluten-lite dressing. Organic greens when available. |
| GRILLED BROCCOLI |
$2.99 |
broccoli florets dressed with olive oil, chili flake and sea salt, then lightly charred (V) (GL)* |
| STEAMED GREEN BEANS |
$2.99 |
tender young green beans seasoned with salt and pepper |
| FRUIT CUP |
$2.99 |
a cup of fresh seasonal fruit |
| SPICE ROASTED SWEET POTATOES |
$1.99 |
slow roasted sweet potato cubes seasoned with salt, pepper, paprika, garlic and cayenne (V) (GL)* |
