| Crab Pretzel |
$12.95 |
House made pretzel topped with dockside's own crab dip, cheddar and pepperjack cheeses. |
| Rings of Fire |
$8.99 |
Beer battered onion rings, fried crisp and tossed in buffalo sauce and served with blue cheese dressing. |
| Baltimore City Wings |
$9.95 |
Mild, hot, crispy BBQ, or old bay served with blue cheese dressing and celery. |
| Dockside Crab Balls |
$12.95 |
Served with tartar sauce. |
| Oysters On The Half Shell |
$12.00 - $22.00 |
Maryland beauties are shucked to order and served cold on the half shell. Half dozen 6, dozen 12 |
| Firecracker Shrimp |
$12.95 |
Half pound of jumbo shrimp tossed in seasoned flour and flash fried, drizzled with kicked up creamy asian sauce, topped with chopped scallions. |
| Gameday Combo |
$20.99 |
Half pound of shrimp with potatoes and onions, 6 raw oysters and 6 hot wings. |
| Sesame Crusted Tuna Carpaccio |
$12.95 |
Served on crisp wonton with seaweed salad and wasabi aioli. |
| Dockside's Chicken Tenders |
$8.95 |
Hand breaded, quick fried and served with spicy mustard sauce. |
| Mussels |
$11.95 |
Black beauties cooked in their own juices and served with brown butter and garlic bread. |
| Maryland Crab Dip |
$12.95 |
A dockside favorite served in our homemade bread bowl with celery and garlic bread. |
| Puppies & Fritters |
$8.95 |
Fried golden brown and every bit as tasty as can be |
| Fried Calamari |
$11.95 |
Lightly breaded and flash fried, served with marinara and a drizzle of garlic aioli. |
| Buffalo Clams |
$9.95 |
Breaded and fried clam strips tossed in our homemade buffalo sauce and blue cheese dressing. |
| Steak Salad |
$12.45 |
8 oz. certified angus beef n.y. strip steak grilled to order and served on romaine lettuce with red onions, cucumbers, grape tomatoes and blue cheese dressing. |
| Sesame Ahi Tuna Salad |
$13.45 |
Sesame crusted ahi tuna seared rare atop a crisp mixed green salad with cucumbers, red onions, oranges and crisp wontons with citrus vinaigrette. |
| Hearty Caesar with Grilled Chicken |
$9.95 |
|
| Hearty Caesar with Grilled Salmon |
$11.95 |
|
| Hearty Caesar with 8 oz. NY Strip |
$11.95 |
|
| Hearty Caesar with 5 Fried Shrimp |
$11.95 |
|
| Hearty Caesar with 5 Crab Balls |
$12.95 |
|
| Hearty Caesar with Fried Oysters |
$10.95 |
|
| Tuscan Caesar Salad |
$14.95 |
Cajun shrimp, mini crab cakes and salmon over romaine lettuce with sweet onions, kalamata olives, tomatoes, cucumbers and garlic croutons. |
| Black & Blue Salad |
$12.95 |
Blackened chicken atop field greens dressed with cider vinaigrette, sweet onions, cucumbers, granny smith apples, blue cheese and sugared walnuts. |
| Country Fried Salad |
$10.95 |
Crispy chicken tenders atop mixed field greens with cucumbers, tomatoes, cheese and croutons with ranch dressing. |
| El Greco |
$13.95 |
Traditional mediterranean delight with feta cheese, kalamata olives and our zesty greek dressing topped with a grilled chicken breast. |
| Maryland Crab Soup |
$3.95 - $6.45 |
|
| Dockside Cream of Crab |
$3.95 - $6.45 |
|
| Crab Bisque en Croute |
$6.45 |
|
| Fish & Chips |
$14.95 |
Beer batter fried cod served with fries and choice of one side. |
| New York Strip |
$25.95 |
12 oz. certified angus beefa new york strip steak grilled to order and served with our burgundy sauce. |
| Maryland Crabcakes |
$27.95 - $17.95 |
2 cakes made with jumbo lump crabmeat, broiled & lightly seasoned with old bay |
| Crab Fluffs |
$27.95 - $17.95 |
Two jumbo lump crab cakes dipped in tempura batter & deep fried. |
| Stuffed Flounder |
$24.95 |
North atlantic flounder filet baked with our jumbo lump crab stuffing and topped with a chesapeake cream sauce. |
| Shrimp and Crab Alfredo |
$19.95 - $12.95 |
Jumbo shrimp & crab tossed in creamy alfredo sauce and served over fettuccine pasta with garlic bread. |
| Shrimp and Crab Marinara |
$19.95 - $12.95 |
Jumbo shrimp simmered in zesty marinara & topped with jumbo lump crab and served over fettuccine pasta with garlic bread. |
| Fried Seafood Combo |
$27.95 |
Dockside's jumbo lump crab cake, flounder, shrimp and oysters. |
| Atlantic Salmon |
$20.95 |
Organic black pearl salmon filleted daily by our chef, blackened or grilled. |
| Imperial Crab |
$25.95 |
8 ounces of jumbo lump crab meat mixed with roasted red peppers and topped with dockside's own imperial sauce. |
| Grilled Ahi Tuna |
$20.95 |
Sushi grade yellowfin tuna grilled and topped with pineapple salsa. |
| Fried Shrimp |
$16.95 |
Six jumbo shrimp fried to a golden brown. |
| Stuffed Shrimp |
$21.95 |
Five broiled jumbo shrimp stuffed with lump crab meat topped with dockside's imperial sauce. |
| Shrimp Scampi |
$20.95 |
8 fresh jumbo shrimp baked in a homemade garlic butter sauce. |
| Chicken Imperial |
$18.95 |
Marinated grilled chicken breast topped with jumbo lump crab imperial. |
| Ribs |
$19.95 - $11.95 |
Smothered with chef whitaker's tangy secret family sauce. |
| Dockside Burger |
$10.95 |
Our burgers are made from 8 oz. of fresh certified angus beef ground chuck. Grilled to your liking. Our burgers served with your choice of toppings. |
| Veggie Burger |
$7.45 |
Natural garden burger on a roll with lettuce, tomato and mayo. |
| Blue Crab Burger |
$12.95 |
Our juicy 8 oz. burger topped with homemade crab dip and pepperjack cheese. |
| Nola Po' Boy |
$13.95 |
Fried shrimp and oysters on a sub roll with lettuce and tomato. |
| Fried Flounder Sub |
$11.95 |
North atlantic flounder hand breaded and fried to a golden brown served on a warm sub roll. |
| Maryland Chicken Wrap |
$10.95 |
Fried chicken tenders with lettuce, tomatoes and honey mustard. |
| Steak & Cheese Sub |
$10.95 |
Sliced certified angus beefa sirloin with sauteed peppers and onions, lettuce, tomatoes, provolone cheese & mayo. |
| Shrimp Melt |
$11.95 |
Shrimp salad open faced on an english muffin with sliced tomato and cheddar. |
| Crab Melt |
$14.95 |
Jumbo lump crab cake served open faced on an english muffin with sliced tomato and topped with cheddar cheese. |
| Shrimp Salad |
$11.95 |
Shrimp tossed with celery, red onions, mayo and old bay on your choice of bread. |
| Oyster Sandwich |
$9.95 |
Cornmeal dusted oyster lightly fried, served on your choice of bread with cocktail sauce. |
| Seafood Sliders |
$12.95 |
Three sliders, fried oysters, mini crab cake and fried shrimp, served with tartar and cocktail sauce. |
| Buffalo Chicken Wrap |
$9.95 |
Fried chicken tenders tossed in buffalo sauce with lettuce, tomato & blue cheese dressing. |
| Classic BLT |
$7.95 |
Made with applewood smoked bacon, mayo and cheese. |
| Fajita Wrap with Chicken |
$10.95 |
With peppers, onions, poblaao salsa & cheddar jack cheese |
| Fajita Wrap with Steak |
$11.95 |
|
| Fajita Wrap with Shrimp |
$12.95 |
|
| Chicken Chesapeake |
$11.95 |
Grilled chicken breast smothered with homemade crab dip and melted pepper jack cheese. |
| Crab Cake Sandwich |
$14.95 |
Jumbo lump crab cake broiled with your choice of bread or crackers. |
| Chicken Club |
$10.95 |
Grilled chicken breast topped with bacon, lettuce, tomato, cheddar cheese and mayo. |
| Turkey Club |
$10.95 |
Piled high with fresh house roasted turkey, bacon, lettuce, tomato, cheddar cheese and mayo. |
| Grilled Chicken Sandwich |
$8.95 |
Juicy grilled chicken breast on a roll with lettuce, tomato and mayo. |
| Boneless Buffalo Sandwich |
$9.95 |
Grilled chicken breast smothered in our homemade buffalo sauce and topped with crumbled blue cheese. |
| Blackened Tuna Club |
$13.95 |
Blackened tuna cooked to medium-rare on wheat toast with lettuce, tomato, bacon and wasabi aioli. |
| Asian Club |
$12.95 |
Teriyaki coated salmon on whole wheat toast with lettuce, tomato, bacon and seaweed salad. |
| Crabs |
|
Year round |
| Snowcrab Clusters |
|
One pound of steamy and succulent snowcrab clusters with melted butter. |
| Old Bay Shrimp Tray |
|
Serves 2-3 people with 1 lb. of pre-peeled shrimp smothered with sweet onions and potatoes. Full order & half order |
| Steamed Shrimp |
|
Pre-peeled and ready to eat 16/20 count shrimp. 1/2 lb. or 1 lb. |
| Baked Potato |
|
Smothered in butter & sour cream. |
| House Salad |
|
Mixed greens with cucumber, tomato and red onion |
| Stewed Apples |
|
Spiced & sprinkled with cinnamon |
| Corn on the Cob |
|
Locally grown sweet corn, drizzled with butter, in season |
| Creamy Cole Slaw |
|
Made fresh daily |
| Pasta Salad |
|
Made fresh daily |
| French Fries |
|
Skin on, fried crisp & served pipin' hot |
| Caesar Salad |
|
A dockside homemade favorite |
| Green Beans |
|
Sauteed with bacon & onions; because it's true, everything is better with bacon |
| Mashed Potatoes |
|
Homemade with yukon gold potatoes, lumps n' all |
| Kids Dockside Burger |
$5.00 |
Served with fries, pasta salad or fresh fruit |
| Chicken Fingers |
$5.00 |
Served with fries, pasta salad or fresh fruit |
| Crunchy Fish Strips |
$5.00 |
Served with fries, pasta salad or fresh fruit |
| Twisty Noodles |
$5.00 |
Red sauce or butter |
| Grilled Cheese |
$5.00 |
Served with fries, pasta salad or fresh fruit |
