| Bacon Wrapped Cabrales Stuffed Dates |
$8.50 |
|
| Baby Arugula |
$7.50 |
Shaved parmigianno reggiano, lemon fennel vinaigrette |
| Giardiniera |
$6.00 |
Fennel and chili pickled cauliflower and market vegetables |
| Berkshire Pork |
$9.00 |
Butternut squash and sage arancini, maple taleggio fondue |
| Broccoli and Potato Soup |
$8.00 |
Chive Creme Fraiche |
| Warm Roasted Vegetable Bagna Cauda |
$8.50 |
Roasted market vegetables, broccolini, treviso, warm anchovy butter dressing |
| Braised Kale |
$8.00 |
Olive, garbanzo bean and mahon empanada, romesco sauce |
| Grilled Sherry Glazed Spanish Octopus |
$12.00 |
Merguez sausage, eggplant puree, pickled celery and shallot |
| White Bean and Roasted Cauliflower Crostini |
$8.00 |
Smoked gruyere, swiss chard |
| Paprika Spiced Marcona Almonds |
$6.00 |
Chipped manchego cheese |
| Marinated Mixed Olives |
$5.00 |
|
| Housemade Ricotta Gnocchi |
$20.00 |
Braised escarole, white beans and garlic confit |
| Braised Angus Beef Short Rib |
$26.00 |
Chorizo and goat cheese mashed potatoes, red wine roasted pearl onions, sauce au poivre |
| Slow Roasted Berkshire Pork Shoulder |
$26.00 |
Littleneck clams, linguica, potato and kale, saffron broth |
| Vegetarian Cassoulet |
$23.00 |
Cauliflower, butter beans, leek and smoked french horn mushroom, garlic broccoli crust |
| Steak Frites |
$28.00 |
Grilled 10oz black angus hanger steak, hand cut fries, maitre'd butter |
| Duck A L'Orange |
$28.00 |
Duck leg confit, seared breast, orange demi gastrique, butternut squash, swiss chard and braised beluga lentils |
| Chicken Tagine |
$25.00 |
Pan roasted chicken, stewed apricots, olives, eggplant, raisins, garbanzo beans, espelette honey roasted carrots |
| Homemade Black True and Veal Ravioli |
$26.00 |
Maitake marsala gravy, truffled celery root |
| Pan Roasted Grouper |
$29.00 |
Cranberry pine nut gremolata, roasted brussels sprouts, pomegranate glazed pork belly, roasted sweet potato puree |
| Prosciutto De Parma |
$9.00 |
Salt cured, aged ham from the parma region of italy. A hint of nutty flavor from the parmigiano reggiano used in the pigs diet. |
| Culatello |
$10.00 |
Cured filet of pork thigh cured for over one year. Inspired by the prized culatello of emilia romagna. |
| Jamon Serrano |
$9.00 |
Spanish cured ham that is firmer and has less fat than its italian counterparts. |
| Speck |
$8.00 |
Dry cured, smoked ham with a garnet color and smoky flavor with hints of juniper. |
| Soppressata Piccante |
$6.00 |
A coarsely ground, dry cured sausage made with lean pork meat, pork fat and delicious spices. |
| Finochietta |
$8.00 |
A tuscan style salume seasoned with fennel that is full of flavor and pairs well with milder foods. |
| Cacciatorini Al Diavolo |
$8.00 |
Spicy pork dried salume flavored with black pepper, wine and other spices. |
| Tartufo Felino |
$10.00 |
Simply spiced salame made with black summer trues, hand tied and naturally cured. |
| Salame Con Porcini |
$11.00 |
Coarsely ground berkshire pork, barbera wine, porcini mushrooms, cured and dried. |
| Lonza |
$9.00 |
100% berkshire pork loin simply cured with rosemary, fennel, sea salt and pepper. |
| Calabrese Salame |
$8.00 |
Spicy salame with cayenne pepper & paprika made from local new jersey pigs. |
| La Quercia Prosciutto Americano |
$9.00 |
Made from full organic Iowa pork, this cured ham has a deep taste, great texture and a sweet finish. |
| Spanish Chorizo |
$8.00 |
Cured and smoked pork sausage powerfully flavored with salt and paprika. |
| Coppa Cotto |
$9.00 |
Heritage pork shoulder dry rubbed and massaged with salt and clove, slow roasted to make a robustly flavored shoulder ham. |
| Mangalitsa |
$12.00 |
A rare hungarian wooly pig that is similar in flavor to its cousin, the iberian black hoof. Beautifully marbled meat with amazing flavor. |
| Saucisson Sec |
$8.00 |
Dry cured peppery garlic french sausage |
| Valdeon |
$9.00 |
Semi soft, cow and goats milk blue cheese wrapped in sycamore leaves |
| Murcia Al Vino |
$8.00 |
Semi soft, goats milk, soaked in red wine |
| Boucheron |
$7.00 |
Soft, loire valley aged goats milk, creamy taste and bloomy white rind |
| LExplorateur |
$9.00 |
Soft riped, triple cream cows milk |
| Manchego |
$8.00 |
Firm, raw sheeps milk, aged 12 months |
| Iberico |
$8.00 |
Semi soft, cow, goat and sheeps milk, aged 6 months |
| Parmigiano Reggiano |
$8.00 |
Hard, aged cows milk |
| Tallegio |
$8.00 |
Semi soft, cow's milk, aged 9 months |
| Petit Basque |
$9.00 |
French semi firm sheeps milk, aged 70 days |
| Pommes Frites |
$7.00 |
|
| Chorizo Goat Cheese Mashed Potatoes |
$7.00 |
|
| Escarole and White Beans |
$7.00 |
|
| Espelette Honey Glazed Carrots |
$7.00 |
|
| Butternut Squash and Swiss Chard Lentils |
$7.00 |
|
| Brussels Sprouts Pomegranate and Bacon |
$8.00 |
|
| Roasted Sweet Potato Candied Pecan Casserole |
$8.00 |
|
| German Chocolate Cake Sundae |
$8.50 |
Chocolate brownie gelato, coconut almond crunch gelato, toasted coconut, candied pecans, warm butterscotch sauce |
| Tartufo |
$8.50 |
Hazelnut gelato, cherry & cream gelato, dark chocolate shell, amarone cherry |
| Ice Cream Sandwich |
$8.50 |
Soft ginger molasses cookie, ricotta gelato, brown sugar roasted sweet potato cream |
| Gelato |
$6.00 |
Bourbon vanilla, belgian chocolate, ricotta, coconut almond crunch, strawberry, hazelnut, pistachio, gingerbread, cherries & cream |
| Sorbet |
$6.00 |
Blood orange, spiced cider, lemon |
| Pumpkin Spice Layer Cake |
$8.00 |
Pumpkin spice cake, brown sugar mascarpone frosting, salted pumpkin seed brittle |
| Bourbon Apple Pie A La Mode |
$8.00 |
Bourbon honeycrisp apple pie, bourbon caramel sauce, bourbon vanilla gelato |
| Nutella Tart |
$8.00 |
Dark chocolate shell, warm nutella brownie, expresso whipped cream |
| American Coffee |
$2.50 |
|
| Espresso |
$3.00 - $4.00 |
|
| Capuccino |
$4.50 |
|
| Cafe Au Lait |
$3.50 |
|
| Latte Macchiato |
$4.00 |
|
| Cortado |
$4.00 |
|
| Americano |
$4.00 |
|
| Coee Mocha |
$4.00 |
|
| Mochaccino |
$4.50 |
|
| Chai Latte |
$4.50 |
|
| Iced Coffee |
$3.00 |
|
| Hot Chocolate |
$4.00 |
|
| Hot Tea (Mighty Leaf) |
$4.50 |
|
| Affogado |
$7.00 |
|
| Café Carajillo |
$9.00 |
|
| Irish Coffee |
$9.00 |
|
