| Smoken Tea Dunk Half |
$15.95 |
|
| Smoken Tea Dunk Full |
$30.95 |
|
| Calamary in a Savory Chili oil Sauce Sprikled with Sesame |
$6.95 |
|
| Calamary in a Savory Chili oil Sauce Sprikled with Sesame |
$7.50 |
|
| Spicy Lovers |
$7.50 |
|
| Five Flovor Marbled Beef |
$7.00 |
|
| Scallion Flavored Jellyfish |
$7.00 |
|
| Tender Blanched Asparagus Dressed In Sesame Sauce |
$5.95 |
|
| Thousand Year Egg with Green Chili Pepper |
$6.50 |
|
| Fresh Baby Bamboo in Spicy Galic Sauce |
$6.50 |
|
| Scallion Flavored Pancake |
$5.00 |
|
| Potatoes Noodles |
$7.50 |
With spicy sour sauce (chengdu style) |
| Cold Noodle(Chengdu Style) |
$7.00 |
|
| Chengdu Dandan Noodle |
$7.00 |
|
| Szechwan Dumpling |
$5.00 |
|
| Spicy Boiled Fish |
$13.95 |
|
| Fish with White Sauce |
$13.95 |
|
| Xiangshui Fish |
$14.95 |
|
| Sliced Red Snapper with Pickled Vegetables |
$13.95 |
|
| Halibut Fillet in Spicy Chili Bean Sauce |
$13.95 |
|
| Spicy Sliced Fish |
$13.95 |
With soft tofu in spicy chili bean sauce |
| Steamed Halibut Fillet |
$13.95 |
|
| Salt & Pepper Sliced Fish |
$13.95 |
|
| Fried Crispy Fish with Sweet Sour Sauce |
$14.95 |
|
| Hot Pot Fish Soup |
$13.95 |
|
| Spicy Boiled Beef |
$13.95 |
|
| Xiang Shui Beef |
$13.95 |
|
| Dry Stir Fried Beef |
$12.95 |
With scallion and tender baby bamboo |
| Red Hot Short Ribs |
$12.95 |
|
| Black Pepper Short Ribs |
$12.95 |
|
| Dry Stir Fried Short Ribs with Scallion |
$12.95 |
|
| Bo Bo Beef |
$13.95 |
Black pepper garlic beef tender loin |
| Potherb Mustard Minced Meat. |
$13.95 |
|
| Beef Chow Fun |
$9.95 |
|
| Szechwan Beef |
$13.95 |
|
| Asparagus Beef with Oyster sauce |
$12.95 |
|
| Asparagus Beef with Oyster sauce |
$23.95 |
|
| Dry Chili Soft Shell Crab |
$23.95 |
|
| Salt & Pepper Soft Shell Crab |
$23.95 |
|
| Shrimp and Asparagus in Mei-Ji Soy Sauce |
$15.95 |
|
| Shrimp in Egg Yolk |
$15.95 |
|
| Crunchy Garlic Shrimp |
$15.95 |
|
| Dry Chili Shrimp |
$15.95 |
|
| Salt & Pepper Shrimp |
$13.95 |
|
| Calamary with Bird Chili and Pickled Greens |
$12.95 |
|
| Calamary with Chinese Chives |
$12.95 |
|
| Szechwan Kung Pao Shrimp |
$14.95 |
|
| Mixed Seafood and Tofu Served in a Clad Pot(with sauce) |
$15.95 |
|
| Kou Dai Tofu |
$10.95 |
|
| Kongpao Baby Calamary |
$12.95 |
|
| Basil Baby Calamary |
$12.95 |
|
| Basil Shrimp |
$14.95 |
|
| Napa Stir with Sun-Dried Shrimp |
$10.95 |
|
| Asparagus Stir Fried with Sun-dried Shrimp |
$10.95 |
|
| Dry Chili Chicken |
$11.95 |
|
| Basil Garlic Chicken |
$10.95 |
|
| Asparagus Chicken Szechwan Kungpao Chicken |
$10.95 |
|
| Steamed Pork Belly |
$12.95 |
With pickled vegetable |
| Shredded Pork and Scallion with Hoisin Sauce |
$11.95 |
|
| Yu Shiang Pork |
$10.95 |
|
| Shredded Pork Stir Fried |
$10.95 |
With chinese chives, firm tofu and bamboo shoot |
| Shredded Pork and Baby Bamboo with Brisk |
$10.95 |
|
| Beer Jujube Braised Pork Elbow |
$13.95 |
|
| Sichuang String Green Bean |
$8.95 |
|
| Basil Eggplant |
$8.95 |
|
| Egg Tofu with Galic Sauce |
$9.95 |
|
| Baby Bok-Choy |
$8.95 |
|
| Eggplant with Garlic sauce |
$8.95 |
|
| Mapo Tofu(Chengdu Style). |
$8.95 |
|
| Shredded Potato with Pepper. |
$8.95 |
|
| Egg Tofu with White Mushroom |
$9.95 |
|
| Baby Bok-choy w/Shitake Mushroom |
$10.95 |
|
| Salt Pepper Seitan |
$10.95 |
|
| Shredded Patato with Chinese Chives |
$8.95 |
|
| Dry Stir Chinese Green Peppers |
$9.95 |
|
