| Pizzetta Margherita |
$12.00 |
topped with fresh tomato sauce, basil, parmigiano and mozzarella cheese |
| Pizzetta Al Prosciutto |
$15.00 |
topped with fresh tomato sauce, parmigiano, mozzarella and thin-sliced prosciutto |
| Pizzetta Con Salsiccia |
$14.00 |
topped with fresh tomato sauce, mozzarella cheese, caramelized onions and spicy italian sausage |
| Pizzetta Ai Quattro Stagioni |
$15.00 |
topped with fresh tomato sauce, mozzarella cheese, roasted peppers, mushrooms, artichoke hearts & calamata olives |
| Pizzetta Capricciosa |
$14.00 |
topped with fresh tomato sauce, mozzarella cheese, artichokes, mushrooms and parma cotta ham |
| Pizzetta Con Funghi |
$14.00 |
topped with fresh tomato sauce, mozzarella cheese, wild mushrooms and gorgonzola |
| Pizzetta Con Salame |
$14.00 |
topped with fresh tomato sauce, mozzarella cheese and salame, drizzled with a spicy oil |
| Bruschetta |
$7.00 |
grilled italian bread topped with marinated plum tomatoes and mozzarella cheese, drizzled with olive oil and basil |
| Frittura Di Calamari |
$12.00 |
fried calamari tossed with garlic and cherry peppers |
| Caprese |
$12.00 |
imported fresh mozzarella cheese served with fresh tomatoes, roasted red peppers and basil, drizzled with olive oil and balsamic vinegar |
| Zuppa Di Cozze |
$10.00 |
sautéed mussels with black pepper, lemon and olive oil |
| Insalata Della Casa |
$9.00 |
mixed greens, fresh julienne carrots, tomatoes, red peppers and red onions, served with a homemade creamy italian dressing |
| Insalata Cesare |
$9.00 |
romaine lettuce tossed with homemade caesar dressing, served with garlic croutons and shaved parmigiano cheese |
| Spinaci Con Noci E Gorgonzola |
$9.00 |
baby spinach tossed with balsamic vinaigrette dressing, with honey toasted walnuts and crumbled gorgonzola cheese |
| Fettuccine Alfredo |
$14.00 |
homemade fettuccine pasta tossed in a cream and parmigiano cheese sauce |
| Tagliatelle Bolognese |
$14.00 |
traditional bolognese sauce tossed with homemase tagliatelle pasta |
| Rigatoni Con Pollo E Broccoli |
$15.00 |
chicken sauteed with garlic and broccoli in a white wine parmigiano cheese sauce, tossed with rigatoni pasta |
| Gnocchi Sorrentina |
$14.00 |
homemade potato gnocchi tossed with parmigiano cheese, mozzarella cheese, and tomato sauce |
| Ravioli Di Ricotta |
$15.00 |
cheese stuffed ravioli, with a san marzano tomato sauce. |
| Rigatoni Al Forno |
$14.00 |
baked rigatoni pasta tossed with spicy sausage, plum tomato sauce, parmigiano and goat cheese. |
| Parmigiana Di Melenzane |
$15.00 |
baked breaded eggplant layered with mozzarella cheese with a plum tomato sauce and parmigiano cheese |
| Tagliatelle Amatriciana |
$14.00 |
homemade pasta, tossed with a san marzano tomato sauce, onions and pancetta, sprinkled with parmigiano cheese |
| Lasagna Al Forno |
$17.00 |
layers of homemade pasta sheets, besciamela and meat sauce, topped with mozzarella cheese and baked to perfection |
| Spaghetti Con Polpette |
$15.00 |
spaghetti topped with a meatball ragu |
| Pollo Marsala |
$15.00 |
chicken sauteed with mushrooms & sweet marsala wine |
| Parmigiana Di Pollo |
$14.00 |
our traditional chicken parmigiana served with rigatoni pasta |
| Parmigiana Di Vitello |
$16.00 |
our traditional veal parmigiana, served with rigatoni pasta |
| Spaghetti Con Calamari |
$14.00 |
sautéed calamari with fresh garlic and basil in a plum tomato sauce, served with spaghetti pasta |
| Spaghetti Con Le Vongole |
$15.00 |
clams sauteed with garlic & olive oil in a white wine sauce, over spaghetti |
| Spaghetti Con Le Cozze |
$13.00 |
spaghetti served with mussels, in a light cherry tomato sauce. |
| Antipasto All'Italiana |
$13.00 |
an assortment of imported dry italian meats and cheeses, drizzled with olive oil |
| Carpaccio Di Bresaola |
$15.00 |
thin-sliced, aged dry cured beef, served with goat cheese, capers, roasted red peppers and shaved parmigiano cheese, drizzled with olive oil |
| Calamari Fritti |
$12.00 |
fried calamari tossed with hot cherry peppers |
| Caprese |
$13.00 |
imported fresh mozzarella cheese, plum ripe tomatoes and roasted red peppers, drizzled with olive oil and garnished with fresh basil |
| Crostini E Gamberi |
$15.00 |
pan-seared shrimp tossed with leeks, proscuitto, wild mushrooms and sun-dried tomatoes, served with crostini bread |
| Saute Di Cozze |
$11.00 |
mussels, garlic and parsley with white wine or tomato sauce, served with crostini bread |
| Della Casa |
|
mixed greens, fresh julienne carrots, tomatoes, red peppers and red onions, served with a homemade creamy italian dressing |
| Spinaci Con Noci E Gorgonzola |
|
baby spinach tossed with balsamic vinaigrette dressing, sprinkled with honey toasted walnuts and crumbled gorgonzola cheese |
| Arucola Con Scagli Di Parmigiano E Pomodorini |
|
baby arugula and grape tomatoes tossed with extra virgin olive oil and lemon, sprinkled with shaved parmigiano cheese drizzled with glazed balsamic |
| Cesare |
|
romaine lettuce, tossed with homemade caesar dressing, served with garlic croutons and shaved parmigiano cheese |
| Parmigiana Di Melanzane |
$20.00 |
traditional eggplant parmigiana layered with mozzarella and parmigiano cheese, topped with tomato sauce and baked to perfection |
| Cavatelli Quattro Formaggi |
$21.00 |
homemade cavatelli tossed with tomato sauce, parmigiano, mozzarella and pecorino cheeses and baked to perfection |
| Gnocchi Al Forno |
$19.00 |
handmade potato gnocchi baked with plum tomato sauce, parmigiano and fresh ricotta |
| Gnocchi Boscaiola |
$22.00 |
homemade potato gnocchi served with mixed wild mushrooms and imported parma ham in a tomato cream sauce with parmigiano |
| Tagliatelle Alla Bolognese |
$20.00 |
homemade tagliatelle pasta served with authentic bolognese sauce and parmigiano |
| Pollo Abruzzese |
$20.00 |
boneless, pan-seared chicken sauteed with garlic and broccoli, tossed with ziti in a parmigiano, pecorino and mozzarella cheese, white wine sauce |
| Spaghetti Alle Vongole |
$21.00 |
littleneck clams, olive oil, garlic and parsley served with white wine or cherry tomato sauce |
| Bombolotti Alla Buongustaia |
$22.00 |
homemade bombolotti pasta, tossed with spicy italian sausage, fresh basil and marinara sauce, topped with parmigiano and fresh goat cheese, baked to perfection |
| Lasagna Al Forno |
$22.00 |
layers of homemade pasta sheets with besciamela and meat sauce, topped with mozzarella cheese and baked to perfection |
| Cavatelli Salsiccia E Brocoletti |
$24.00 |
homemade cavatelli pasta sautéed with house-made sausage meat and broccoli rabe, served in a white wine and parmigiano cheese sauce |
| Spaghetti Allo Scoglio |
$26.00 |
shrimps, clams and mussels sautéed with fresh garlic and basil, served in a cherry tomato sauce, served over spaghetti |
| Bombolotti Con Aragosta |
$28.00 |
homemade bombolotti pasta, tossed with shrimp and lobster meat, all sautéed with fresh garlic and olive oil in a plum tomato sauce |
| Risotto Del Giorno |
|
chef's risotto of the day |
| Piatto Del Giorno |
|
chef's special of the day |
| Ravioli Ripieni Di Ricotta |
$20.00 |
homemade ricotta cheese filled ravioli, served with a san marzano tomato sauce, sprinkled with shaved parmigiano cheese. |
| Saltimbocca Di Pollo |
$22.00 |
pan-seared boneless breast of chicken and mushrooms, finished in a marsala wine sauce, topped with prosciutto and baked with mozzarella cheese |
| Pollo Gino |
$22.00 |
pan-seared boneless breast of chicken finished with tomato sauce, and baked with eggplant and mozzarella cheese |
| Parmigiana Di Pollo |
$21.00 |
our traditional chicken parmigiana, served with rigatoni pasta (no substitutions please) |
| Parmigiana Di Vitello |
$24.00 |
our traditional veal parmigiana, served with rigatoni pasta (no substitutions please) |
| Vitello Fiore |
$23.00 |
pan-seared veal scaloppini in a marinara sauce, baked with breaded eggplant and mozzarella cheese |
| Scaloppini Di Vitello Ai Porcini |
$26.00 |
veal scaloppini with seasonal wild mushrooms served in a porcini demi glaze |
| Agnello Ai Ferri |
$33.00 |
* marinated and grilled lamb chop served with fresh grilled asparagus |
| Salmone Al Forno |
$28.00 |
* 10oz oven roasted salmon filet served with sautéed spinach |
| Bistecca Di Manzo Alla Florentina |
$33.00 |
* pan roasted certified angus top sirloin, drizzled with olive oil, fresh garlic and rosemary, served with mashed potatoes |
| Asparagi Con Aglio |
$7.00 |
marinated and grilled asparagus drizzled with olive oil |
| Broccoli Agliolio |
$8.00 |
fresh steamed broccoli topped with butter |
| Spinaci Agliolio |
$7.00 |
spinach sautéed with fresh garlic and olive oil |
| Pure Di Patate |
$7.00 |
homemade mashed potatoes |
| Funghi Trifolati |
$7.00 |
fresh champignon mushrooms sautéed with olive oil |
| Bombolotti |
$8.00 |
|
| Gnocchi |
$8.00 |
|
| Cavatelli |
$8.00 |
|
| Ravioli |
$8.00 |
|
| Spaghetti |
$7.00 |
|
| Rigatoni |
$7.00 |
|
| Gluten-Free |
$9.00 |
|
| Tiramisu |
$8.00 |
homemade espresso soaked lady fingers layered with whipped cream, sweet mascarpone cheese, topped with cocoa powder |
| Cannoli Alla Siciliana |
$7.00 |
cannoli shell filled with sweet ricotta cream & dipped in chocolate chips |
| Gelato O Sorbetto Assortito |
$8.00 |
assorted gelato or sorbetto served with fresh berries |
| Dolci Del Giorno |
$9.00 |
homemade dessert of the day |
| Cabernet Sauvignon |
$9.00 |
cantina fiore, california |
| Merlot |
$9.00 |
cantina fiore, california |
| Chianti D.O.C.G. |
$9.00 |
cantina fiore, italy |
| Chianti Classico Riserva |
$14.00 |
villa banfi, tuscany |
| Valpolicella |
$12.00 |
masi "campofiorin", veneto |
| Nebbiolo |
$14.00 |
giacosa fratelli, d'alba |
| Malbec |
$11.00 |
santa julia reserva, mendoza |
| Shiraz |
$10.00 |
ravenswood, california |
| Pinot Noir |
$10.00 |
five rivers, california |
| Pinot Noir |
$12.00 |
mac murray, sonoma coast |
| Merlot |
$10.00 |
red rock, california |
| Cabernet Sauvignon |
$14.00 |
francis coppola diamond collection, california |
| Cabernet Sauvignon |
$12.00 |
five rivers, central coast |
| Sangiovese |
$9.00 |
donna laura, ali tuscany |
| Zinfandel |
$10.00 |
kenwood, yulupa |
| Chardonnay |
$8.00 |
cantina fiore, california |
| Pinot Grigio |
$8.00 |
cantina fiore, california |
| Sauvignon Blanc |
$8.00 |
santa ema temor, central valley chile |
| Pinot Grigio |
$10.00 |
ponte, veneto |
| Pinot Grigio |
$9.00 |
mezzacorona, trentino |
| Chardonnay |
$12.00 |
simi, sonoma |
| Sauvignon Blanc |
$10.00 |
anderra, chile |
| Riesling |
$10.00 |
blufeld, germany |
| White Zinfandel |
$8.00 |
beringer, napa |
| Prosecco |
$11.00 |
martini & rossi, veneto |
| Asti Spumante |
$10.00 |
martini & rossi, piedmont |
| Chandon Brut |
$13.00 |
classic, california |
| Rosa Regale |
$16.00 |
brachetto d'aqui, piedmont |
| Rose |
$10.00 |
martini & rossi, veneto. |
