Edamame |
$4.00 |
salted steamed soybeans |
Shumai |
$5.25 |
steamed shrimp dumplings |
Gyoza |
$5.25 |
steamed dumplings pork or vegetarian |
Hiyayako |
$5.50 |
chilled tofu topped with bonito flakes, scallion & ginger |
Teriyaki |
$6.75 |
chicken, salmon or swordfish |
Tofu Steak |
$7.50 |
sauteed in butter & sake, topped with hatcho miso |
Edamame |
$4.00 |
salted steamed soybeans |
Shumai |
$5.25 |
steamed shrimp dumplings |
Gyoza |
$5.25 |
steamed dumplings. pork or vegetarian |
Hiyayako |
$5.50 |
chilled tofu topped with bonito flakes, scallion & ginger |
Teriyaki |
$6.75 |
chicken, salmon or swordfish |
Tofu Steak |
$7.50 |
sauteed in butter & sake, topped with hatcho miso |
Sunomono |
$9.00 |
cucumber, wakame, vinegar dressing. tako or kani |
Miso Soup |
$2.00 |
dashi, tofu, scallions & wakame |
Vegetarian Miso Soup |
$2.00 |
shiitake broth, tofu, scallions & wakame |
Clear Soup |
$4.00 |
dashi, shrimp & vegetables |
Seaweed Salad |
$5.00 |
marinated seaweed with tofu & miso dressing |
Cafe Sushi Salad |
$6.00 |
mixed greens, broccoli, grape tomato, cucumber, miso dressing |
Side Salad |
$2.00 |
mixed greens with miso dressing |
Tsukemono |
$4.00 |
assorted pickled vegetables |
Steamed Rice |
$2.00 |
steamed white rice |
Sushi Rice |
$3.00 |
seasoned sushi rice |
Miso Soup |
$2.00 |
dashi, tofu, scallions & wakame |
Vegetarian Miso Soup |
$2.00 |
shiitake broth, tofu, scallions & wakame |
Clear Soup |
$4.00 |
dashi, shrimp & vegetables |
Seaweed Salad |
$5.00 |
marinated seaweed with tofu & miso dressing |
Cafe Sushi Salad |
$6.00 |
mixed greens, broccoli, grape tomato, cucumber, miso dressing |
Side Salad |
$2.00 |
mixed greens with miso dressing |
Tsukemono |
$4.00 |
assorted pickled vegetables |
Steamed Rice |
$2.00 |
steamed white rice |
Sushi Rice |
$3.00 |
seasoned sushi rice |
Sushi Lunch |
$12.00 |
6pcs assorted nigiri, 6pcs cucumber-avocado roll |
Sashimi Lunch |
$14.00 |
9pcs assorted sashimi, steamed rice |
Sushi & Sashimi Lunch |
$18.00 |
5pcs assorted nigiri, 7pcs assorted sashimi, steamed rice |
Chirashi |
$12.00 |
6pcs assorted sashimi & japanese pickles over sushi rice |
Tekka Donburi |
$14.00 |
6pcs tuna sashimi over sushi rice |
Salmon Sashimi Donburi |
$12.00 |
6pcs salmon sashimi over sushi rice |
Whole Fish |
$16.00 |
whole porgy steamed in sake, topped with ginger, scallion, soy & hot oil, steamed rice |
Chicken Udon Soup |
$9.00 |
chicken & seasonal vegetables in a dashi-soy broth miso soup & side salad not included |
Chicken Teriyaki Donburi |
$10.00 |
chicken teriyaki over steamed rice |
Salmon Teriyaki Donburi |
$10.00 |
salmon teriyaki over steamed rice |
Yakiniku Donburi |
$10.00 |
thin-sliced yakiniku beef & onion over steamed rice |
Sushi Dinner |
$20.00 |
8pcs assorted nigiri, 8pcs chef's choice roll |
Sashimi Dinner |
$24.00 |
13pcs assorted sashimi, steamed rice |
Sushi & Sashimi Dinner |
$27.00 |
7pcs assorted nigiri, 7pcs assorted sashimi, steamed rice |
Chirashi |
$18.00 |
9pcs assorted sashimi & japanese pickles over sushi rice |
Teriyaki Bento |
$19.00 |
3pcs shumai, seaweed salad, steamed rice & pickles with: choice of salmon, chicken or swordfish teriyaki. choice of california roll of 5pcs sashimi |
Unagi Bento |
$28.00 |
3pcs shumai, seaweed salad, steamed rice & pickles with: broiled eel topped with eel sauce, choice of california roll or 5pcs sashimi |
Vegetarian Bento |
$18.00 |
2pcs vegetarian gyoza, seaweed salad, steamed rice & pickles with: sauteed tofu steak, choice of vegetable roll, one piece inari |
Whole Fish |
$16.00 |
whole porgy steamed in sake, topped with ginger, scallion, soy & hot oil, steamed rice |
Yose-Nabe |
$20.00 |
assorted fish, chicken, tofu & vegetables in bonito broth |
Yose-Nabe |
$2.00 |
add udon noodles |
Sukiyaki |
$18.00 |
thin-sliced beef, tofu & vegetables in sukiyaki sauce |
Torisuki |
$17.00 |
chicken, tofu & vegetables in sukiyaki sauce |
Teriyaki Bento |
$13.00 |
2pcs shumai, seaweed salad, & steamed rice with: choice of salmon, chicken or swordfish teriyaki. choice of california roll or 4pcs sashimi |
Vegetarian Bento |
$12.00 |
2pcs vegetarian gyoza, seaweed salad, & steamed rice with: sauteed tofu steak. choice of 5 pieces vegetables futomaki or 6 pieces cucumber & avocado roll |
Sushi Bento |
$17.00 |
2pcs shumai, seaweed salad, & steamed rice with: 5pcs assorted sashimi, 4pcs assorted nigiri |
Sushi |
$16.00 |
chef's selection of 6pcs nigiri, 6pcs spicy salmon roll |
Sashimi |
$18.00 |
chef's selection of 10pcs sashimi, steamed rice |
Tamago |
$1.75 |
egg omelet |
Inari |
$1.75 |
fried tofu skin |
Ebi |
$2.00 |
shrimp |
Saba |
$2.00 |
mackerel |
Tako |
$2.25 |
octopus |
Sake |
$2.25 |
scottish salmon |
Ikura |
$2.25 |
scottish salmon |
Branzino |
$2.75 |
greek sea bass |
Orata |
$2.75 |
european sea bream |
Hamachi |
$2.75 |
yellowtail |
Maguro |
$3.00 |
tuna |
Kani |
$3.25 |
snow crab |
Umi Masu |
$3.25 |
tasmanian ocean trout |
Unagi |
$3.25 |
freshwater eel |
Tamago |
$1.75 |
egg omelet |
Inari |
$1.75 |
fried tofu skin |
Ebi |
$2.00 |
shrimp |
Saba |
$2.00 |
shrimp |
Tako |
$2.25 |
octopus |
Sake |
$2.25 |
scottish salmon |
Ikura |
$2.50 |
curd salmon roe |
Branzino |
$2.75 |
greek sea bass |
Orata |
$2.75 |
european sea bream |
Hamachi |
$2.75 |
yellowtail |
Maguro |
$3.00 |
tuna |
Kani |
$3.25 |
snow crab |
Umi Masu |
$3.25 |
tasmanian ocean trout |
Unagi |
$3.25 |
freshwater eel |
Kappa Maki |
$3.25 |
cucumber |
Oshinko Maki |
$3.50 |
pickled daikon |
Natto Maki |
$3.50 |
fermented soybean & scallion |
Umeshiso Maki |
$3.50 |
plum, shiso & cucumber |
Kanpyo Maki |
$3.75 |
braised squash |
Shiitake & Cucumber Maki |
$3.75 |
|
Salmon Maki |
$4.50 |
|
Negihama Maki |
$5.50 |
yellowtail & scallion |
Tekka Maki |
$5.50 |
tuna |
Vegetable Futomaki |
$5.50 |
avocado, oshinko, gobo, kanpyo, lettuce, cucumber |
Tuna & Scallion Maki |
$5.75 |
|
Shrimp Tempura Roll |
$7.00 |
tempura shrimp, spicy mayo, avocado, tobiko, cucumber |
Futomaki |
$5.50 |
eel, snow crab, egg, kanpyo, gobo, oshinko & cucumber |
Kappa Maki |
$3.25 |
cucumber |
Oshinko Maki |
$3.50 |
pickled daikon |
Natto Maki |
$3.50 |
fermented soybean & scallion |
Umeshiso Maki |
$3.50 |
plum, shiso & cucumber |
Kanpyo Maki |
$3.75 |
braised squash |
Shiitake & Cucumber Maki |
$3.75 |
|
Salmon Maki |
$4.50 |
|
Negihama Maki |
$5.50 |
yellowtail & scallion |
Tekka Maki |
$5.50 |
tuna |
Vegetable Futomaki |
$5.50 |
avocado, oshinko, gobo, kanpyo, lettuce, cucumber |
Tuna & Scallion Maki |
$5.75 |
|
Shrimp Tempura Roll |
$7.00 |
tempura shrimp, spicy mayo, avocado, tobiko, cucumber |
Futomaki |
$5.50 |
eel, snow crab, egg, kanpyo, gobo, oshinko & cucumber |
Avocado Roll |
$3.75 |
|
Asparagus Roll |
$4.00 |
|
Salmon Skin Roll |
$5.50 |
broiled salmon skin, gobo, cucumber, scallion |
Spicy Salmon/Spicy Tuna |
$6.25 - $5.50 |
salmon/tuna, cucumber, spicy mayo |
Salmon & Avocado / Tuna & Avocado |
$6.50 - $5.75 |
|
California Roll |
$6.00 |
snow crab, avocado, cucumber |
Unakyu |
$6.50 |
eel & cucumber |
Eel & Avocado Rol |
$7.00 |
|
Caterpillar Roll |
$12.00 |
eel, shiso, cucumber, wrapped in avocado |
Alaska Roll |
$12.00 |
crab, cucumber, tobiko, scallion, wrapped in salmon |
Rainbow Roll |
$15.00 |
eel, tobiko, cucumber, wrapped in tuna, yellowtail, salmon, avocado |
Summer Vegetable Roll |
$10.00 |
avocado, oshinko & marinated eggplant, topped with wasabi oil, grape tomato, balsamic vinegar & truffle salt |
Spicy Citrus Roll |
$10.00 |
baked spicy salmon, shrimp & cucumber, topped with ao-nori & thin-sliced lemon |
Crunch Roll |
$14.00 |
eel & avocado, topped with spicy snow crab, tobiko, tempura flakes & eel sauce |
Seared Hamachi Maki |
$14.00 |
spicy tuna & asparagus, topped with seared yellowtail, scallion & ponzu |
Ceviche Maki |
$13.00 |
tako, shrimp & avocado, topped with salmon, grape tomato & lime juice |
Crispy Toban Jan Roll |
$15.00 |
tempura shrimp & avocado, topped with a spicy mix of tuna with cilantro & lime |
Sake Aburi Maki |
$15.00 |
salmon skin, oshinko & gobo, topped with seared salmon, shiso & aburi ponzu |
Salmon Tosa Maki |
$13.00 |
salmon, avocado, topped with iced onions, micro-shiso, katsuo bushi and ikura |
Hamachi Ssam Jang Temaki |
$9.00 |
yellowtail, oshinko, iced onion, shiso, spicy korean miso (1pc handroll) |
Summer Vegetable Roll |
$10.00 |
avocado, oshinko & marinated eggplant, topped with wasabi oil, grape tomato, balsamic vinegar & truffle salt |
Spicy Citrus Roll |
$10.00 |
baked spicy salmon, shrimp & cucumber, topped with ao-nori & thin-sliced lemon |
Crunch Roll |
$14.00 |
eel & avocado, topped with spicy snow crab, tobiko, tempura flakes & eel sauce |
Seared Hamachi Maki |
$14.00 |
spicy tuna & asparagus, topped with seared yellowtail, scallion & ponzu |
Ceviche Maki |
$13.00 |
tako, shrimp & avocado, topped with salmon, grape tomato & lime juice |
Crispy Toban Jan Roll |
$15.00 |
tempura shrimp & avocado, topped with a spicy mix of tuna with cilantro & lime |
Sake Aburi Maki |
$15.00 |
salmon skin, oshinko & gobo, topped with seared salmon, shiso & aburi ponzu |
Salmon Tosa Maki |
$13.00 |
salmon, avocado, topped with iced onions, micro-shiso, katsuo bushi and ikura |
Hamachi Ssam Jang Temaki |
$9.00 |
yellowtail, oshinko, iced onion, shiso, spicy korean miso (1pc handroll) |
Oshi-Zushi |
$11.00 |
pressed sushi with gobo, shiso & ginger, topped with battera kombu choice of: salmon or saba |
Saba |
$11.00 |
pressed sushi with gobo, shio & ginger, topped with mackerel & battera kombu |
Salmon |
$11.00 |
pressed sushi with gobo, shio & ginger, topped with salmon & battera kombu |
Eel |
$14.00 |
pressed sushi topped with broiled eel & eel sauce |
Hamachi Crudo |
$3.00 |
yellowtail / aged balsamic / basil oil / grape tomato |
Salmon Aburi |
$2.75 |
seared salmon belly / aburi ponzu / negi |
Maguro Tataki |
$3.00 |
seared tuna / truffle oil / lemon juice / kizami wasabi / black salt |
Umi Masu Fennel |
$3.75 |
tasmanian ocean trout / shaved fennel / orange / ponzu |
Gomadare Branzino |
$3.00 |
greek sea bass / iced onion / sesame sauce |
Orata Fresco |
$3.00 |
european sea bream / wasabi oil / lime fresco salt / lemon juice |
Yama-Uni Maguro |
$3.50 |
tuna / wasabi oil / smoked salt / shiso / yama-uni tofu |
Hamachi Sakura |
$3.00 |
yellowtail / marinated cherry blossom leaf / ume |
Maguro Zuke |
$3.50 |
house-cured tuna / yuzu kosho |
Seared Saba |
$3.00 |
seared mackerel / shuto / shoga / cilantro / lime |
Ikura/Aburi |
$6.00 |
seared salmon belly / ikura / daikon oroshi / negi |
Signature Sampler |
$15.00 |
chef's selection five pieces of signature creations, sushi or sashimi |
Omakase |
|
chef's tasting menu. market price per person. |
Nibitashi |
$2.00 |
marinated beech mushrooms / kizami wasabi |
Seared Avocado |
$2.50 |
truffle oil / salt / lemon juice |
Fennel |
$2.00 |
wasabi oil / salt / orange |
Asparagus |
$2.00 |
mustard su-miso |
Nasu |
$2.00 |
marinated eggplant / yuzu koshi |
Kogomi |
$2.00 |
pickled fiddleheads / gochujang |
Avocado Roll |
$3.75 |
|
Asparagus Roll |
$4.00 |
|
Salmon Skin Roll |
$5.50 |
broiled salmon skin, gobo, cucumber, scallion |
Spicy Salmon/Spicy Tuna |
$6.25 - $5.50 |
salmon/tuna, cucumber, spicy mayo |
Salmon & Avocado / Tuna & Avocado |
$6.50 - $5.75 |
|
California Roll |
$6.00 |
snow crab, avocado, cucumber |
Unakyu |
$6.50 |
eel & cucumber |
Eel & Avocado Rol |
$7.00 |
|
Caterpillar Roll |
$12.00 |
eel, shiso, cucumber, wrapped in avocado |
Alaska Roll |
$12.00 |
crab, cucumber, tobiko, scallion, wrapped in salmon |
Rainbow Roll |
$15.00 |
eel, tobiko, cucumber, wrapped in tuna, yellowtail, salmon, avocado |
Chu-Toro |
$5.50 |
medium-fatty tuna |
Kamasau |
$5.25 |
japanese barracuda |
Aji |
$5.75 |
japanese horse mackerel |
Kanpachi |
$5.00 |
japanese amberjack |
Ishigakidai |
$6.00 |
japanese knifejaw snapper |
Isaki |
$6.00 |
japanese three-lined grunt |
Katsuo |
$4.75 |
japanese fall bonito |
Iwashi |
$5.50 |
japanese sardine |
Aki Sake Ikura |
$7.50 |
fresh japanese salmon roe |
Sanma |
$4.75 |
japanese pike mackerel |
Sawara |
$3.00 |
virginia spanish mackerel |
Ankimo |
$3.75 |
monkfish liver torchon |
Hotate |
$3.75 |
local scallops, scituate, ma |
Bafun Uni |
$3.75 |
maine sea urchin |
Salmon |
$7.50 |
scottish |
Salmon |
$10.00 |
machias, maine |
Sakura Masu |
$12.00 |
japanese cherry salmon |
Isaki |
$10.00 |
japanese three-lined grunt |
Maddai |
$18.00 |
japanese seabream |
Shima Aji |
$20.00 |
japanese striped jack |
Kanpachi |
$20.00 |
japanese amberjack |
Kinmedai |
$22.00 |
japanese goldeneye snapper |
6pcs Spicy Tuna Roll |
|
|
6pcs California Roll |
|
|
6pcs Eel & Cucumber Roll |
|
|
6pcs Cucumber & Avocado Roll |
|
|
6pcs Salmon & Avocado Roll |
|
|
6pcs Spicy Salmon Roll |
|
|
6pcs Tuna & Avocado Roll |
|
|
5pcs Futomaki |
|
|
5pcs Vegetarian Futomaki |
|
|
8pcs Caterpillar Roll |
|
|
6pcs Oshinko Roll |
|
|
6pcs Kanpyo Roll |
|
|
6pcs Ume Shiso Roll |
|
|
6pcs Cucumber & Avocado Roll |
|
|
6pcs Asparagus Roll |
|
|
5pcs Vegetarian Futomaki |
|
|
6pcs Crunch Roll |
|
|
6pcs Spicy Citrus Roll |
|
|
8pcs Crispy Toban Jan Roll |
|
|
8pcs Seared Hamachi Roll |
|
|
8pcs Summer Vegetable Roll |
|
|
8pcs Alaska Roll |
|
|
10pcs Tuna Nigiri |
|
|
10pcs Salmon Nigiri |
|
|
10pcs Yellowtail Nigiri |
|
|
10pcs Whitefish Nigiri |
|
|
10pcs Shrimp Nigiri |
|
|
5pcs Tuna Nigiri |
|
|
5pcs Salmon Nigiri |
|
|
5pcs Yellowtail Nigiri |
|
|
5pcs Whitefish Nigiri |
|
|
5pcs Shrimp Nigiri |
|
|
12pcs California Roll |
|
|
12pcs Tuna Roll |
|
|
12pcs Cucumber & Avocado Roll |
|
|
Sapporo |
$8.00 - $4.00 |
|
Kirin Ichiban |
$4.00 |
|
Kirin Light |
$4.00 |
|
Orion |
$9.00 |
brewed in japan |
Hitachino Nest |
|
japanese craft beer |
Hitachino Nest |
$18.00 - $9.00 |
white ale |
Hitachino Nest |
$9.00 |
red rice ale |
Hitachino Nest |
$9.00 |
ginger brew |
Hitachino Nest |
$9.00 |
weizen |
Hitachino Nest |
$9.00 |
sweet stout |
Jabby Baru |
$7.00 |
session lager from framingham, ma |
Hoponius Union |
$7.00 |
wicked hoppy lager, jacks abby, framingham, ma |
Dogfish Head |
$5.00 |
60 minute i.p.a. |
Fisherman's Brew |
$4.00 |
american amber from gloucester, ma |
Baba Black Lager |
$5.00 |
organic dark lager from salt lake city utah |
Weyerbacher Pumpkin Ale |
$5.00 |
brewed with pumpkin & spices |
Boylan's Soda |
|
cane cola / diet cola / ginger ale / orange / black cherry made with cane sugar |
Iced Tea |
|
green tea / mugi cha (barley tea) |
Bottled Water |
|
perrier (sparkling) & aqua panna (still) |
Genmai-Cha |
|
green tea with roasted brown rice |
Hoji-Cha |
|
roasted green tea |
Sancerre |
$12.00 |
pierre prieur & fils, 2011, france |
Chardonnay |
$8.00 |
olivier morin, 2011, burgundy, france |
Riesling |
$8.00 |
st. urbans-hof, 2012, germany |
Treixadura |
$9.00 |
eira dos mouros, 2011, spain |
Assyrtiko |
$11.00 |
santorini, 2011, greece |
Silvaner |
$10.00 |
graf v. schonborn, 2010, germany |
Negroamaro |
$7.00 |
luccarelli, 2012, italy |
Rioja |
$7.00 |
montebuena, 2010, spain |
Cab Franc |
$13.00 |
les pensees de pallus, 2010, chinon, france |
Fino |
$5.00 |
valdespino inocente, jerez |