| Edamame |
$4.00 |
salted steamed soybeans |
| Shumai |
$5.25 |
steamed shrimp dumplings |
| Gyoza |
$5.25 |
steamed dumplings pork or vegetarian |
| Hiyayako |
$5.50 |
chilled tofu topped with bonito flakes, scallion & ginger |
| Teriyaki |
$6.75 |
chicken, salmon or swordfish |
| Tofu Steak |
$7.50 |
sauteed in butter & sake, topped with hatcho miso |
| Edamame |
$4.00 |
salted steamed soybeans |
| Shumai |
$5.25 |
steamed shrimp dumplings |
| Gyoza |
$5.25 |
steamed dumplings. pork or vegetarian |
| Hiyayako |
$5.50 |
chilled tofu topped with bonito flakes, scallion & ginger |
| Teriyaki |
$6.75 |
chicken, salmon or swordfish |
| Tofu Steak |
$7.50 |
sauteed in butter & sake, topped with hatcho miso |
| Sunomono |
$9.00 |
cucumber, wakame, vinegar dressing. tako or kani |
| Miso Soup |
$2.00 |
dashi, tofu, scallions & wakame |
| Vegetarian Miso Soup |
$2.00 |
shiitake broth, tofu, scallions & wakame |
| Clear Soup |
$4.00 |
dashi, shrimp & vegetables |
| Seaweed Salad |
$5.00 |
marinated seaweed with tofu & miso dressing |
| Cafe Sushi Salad |
$6.00 |
mixed greens, broccoli, grape tomato, cucumber, miso dressing |
| Side Salad |
$2.00 |
mixed greens with miso dressing |
| Tsukemono |
$4.00 |
assorted pickled vegetables |
| Steamed Rice |
$2.00 |
steamed white rice |
| Sushi Rice |
$3.00 |
seasoned sushi rice |
| Miso Soup |
$2.00 |
dashi, tofu, scallions & wakame |
| Vegetarian Miso Soup |
$2.00 |
shiitake broth, tofu, scallions & wakame |
| Clear Soup |
$4.00 |
dashi, shrimp & vegetables |
| Seaweed Salad |
$5.00 |
marinated seaweed with tofu & miso dressing |
| Cafe Sushi Salad |
$6.00 |
mixed greens, broccoli, grape tomato, cucumber, miso dressing |
| Side Salad |
$2.00 |
mixed greens with miso dressing |
| Tsukemono |
$4.00 |
assorted pickled vegetables |
| Steamed Rice |
$2.00 |
steamed white rice |
| Sushi Rice |
$3.00 |
seasoned sushi rice |
| Sushi Lunch |
$12.00 |
6pcs assorted nigiri, 6pcs cucumber-avocado roll |
| Sashimi Lunch |
$14.00 |
9pcs assorted sashimi, steamed rice |
| Sushi & Sashimi Lunch |
$18.00 |
5pcs assorted nigiri, 7pcs assorted sashimi, steamed rice |
| Chirashi |
$12.00 |
6pcs assorted sashimi & japanese pickles over sushi rice |
| Tekka Donburi |
$14.00 |
6pcs tuna sashimi over sushi rice |
| Salmon Sashimi Donburi |
$12.00 |
6pcs salmon sashimi over sushi rice |
| Whole Fish |
$16.00 |
whole porgy steamed in sake, topped with ginger, scallion, soy & hot oil, steamed rice |
| Chicken Udon Soup |
$9.00 |
chicken & seasonal vegetables in a dashi-soy broth miso soup & side salad not included |
| Chicken Teriyaki Donburi |
$10.00 |
chicken teriyaki over steamed rice |
| Salmon Teriyaki Donburi |
$10.00 |
salmon teriyaki over steamed rice |
| Yakiniku Donburi |
$10.00 |
thin-sliced yakiniku beef & onion over steamed rice |
| Sushi Dinner |
$20.00 |
8pcs assorted nigiri, 8pcs chef's choice roll |
| Sashimi Dinner |
$24.00 |
13pcs assorted sashimi, steamed rice |
| Sushi & Sashimi Dinner |
$27.00 |
7pcs assorted nigiri, 7pcs assorted sashimi, steamed rice |
| Chirashi |
$18.00 |
9pcs assorted sashimi & japanese pickles over sushi rice |
| Teriyaki Bento |
$19.00 |
3pcs shumai, seaweed salad, steamed rice & pickles with: choice of salmon, chicken or swordfish teriyaki. choice of california roll of 5pcs sashimi |
| Unagi Bento |
$28.00 |
3pcs shumai, seaweed salad, steamed rice & pickles with: broiled eel topped with eel sauce, choice of california roll or 5pcs sashimi |
| Vegetarian Bento |
$18.00 |
2pcs vegetarian gyoza, seaweed salad, steamed rice & pickles with: sauteed tofu steak, choice of vegetable roll, one piece inari |
| Whole Fish |
$16.00 |
whole porgy steamed in sake, topped with ginger, scallion, soy & hot oil, steamed rice |
| Yose-Nabe |
$20.00 |
assorted fish, chicken, tofu & vegetables in bonito broth |
| Yose-Nabe |
$2.00 |
add udon noodles |
| Sukiyaki |
$18.00 |
thin-sliced beef, tofu & vegetables in sukiyaki sauce |
| Torisuki |
$17.00 |
chicken, tofu & vegetables in sukiyaki sauce |
| Teriyaki Bento |
$13.00 |
2pcs shumai, seaweed salad, & steamed rice with: choice of salmon, chicken or swordfish teriyaki. choice of california roll or 4pcs sashimi |
| Vegetarian Bento |
$12.00 |
2pcs vegetarian gyoza, seaweed salad, & steamed rice with: sauteed tofu steak. choice of 5 pieces vegetables futomaki or 6 pieces cucumber & avocado roll |
| Sushi Bento |
$17.00 |
2pcs shumai, seaweed salad, & steamed rice with: 5pcs assorted sashimi, 4pcs assorted nigiri |
| Sushi |
$16.00 |
chef's selection of 6pcs nigiri, 6pcs spicy salmon roll |
| Sashimi |
$18.00 |
chef's selection of 10pcs sashimi, steamed rice |
| Tamago |
$1.75 |
egg omelet |
| Inari |
$1.75 |
fried tofu skin |
| Ebi |
$2.00 |
shrimp |
| Saba |
$2.00 |
mackerel |
| Tako |
$2.25 |
octopus |
| Sake |
$2.25 |
scottish salmon |
| Ikura |
$2.25 |
scottish salmon |
| Branzino |
$2.75 |
greek sea bass |
| Orata |
$2.75 |
european sea bream |
| Hamachi |
$2.75 |
yellowtail |
| Maguro |
$3.00 |
tuna |
| Kani |
$3.25 |
snow crab |
| Umi Masu |
$3.25 |
tasmanian ocean trout |
| Unagi |
$3.25 |
freshwater eel |
| Tamago |
$1.75 |
egg omelet |
| Inari |
$1.75 |
fried tofu skin |
| Ebi |
$2.00 |
shrimp |
| Saba |
$2.00 |
shrimp |
| Tako |
$2.25 |
octopus |
| Sake |
$2.25 |
scottish salmon |
| Ikura |
$2.50 |
curd salmon roe |
| Branzino |
$2.75 |
greek sea bass |
| Orata |
$2.75 |
european sea bream |
| Hamachi |
$2.75 |
yellowtail |
| Maguro |
$3.00 |
tuna |
| Kani |
$3.25 |
snow crab |
| Umi Masu |
$3.25 |
tasmanian ocean trout |
| Unagi |
$3.25 |
freshwater eel |
| Kappa Maki |
$3.25 |
cucumber |
| Oshinko Maki |
$3.50 |
pickled daikon |
| Natto Maki |
$3.50 |
fermented soybean & scallion |
| Umeshiso Maki |
$3.50 |
plum, shiso & cucumber |
| Kanpyo Maki |
$3.75 |
braised squash |
| Shiitake & Cucumber Maki |
$3.75 |
|
| Salmon Maki |
$4.50 |
|
| Negihama Maki |
$5.50 |
yellowtail & scallion |
| Tekka Maki |
$5.50 |
tuna |
| Vegetable Futomaki |
$5.50 |
avocado, oshinko, gobo, kanpyo, lettuce, cucumber |
| Tuna & Scallion Maki |
$5.75 |
|
| Shrimp Tempura Roll |
$7.00 |
tempura shrimp, spicy mayo, avocado, tobiko, cucumber |
| Futomaki |
$5.50 |
eel, snow crab, egg, kanpyo, gobo, oshinko & cucumber |
| Kappa Maki |
$3.25 |
cucumber |
| Oshinko Maki |
$3.50 |
pickled daikon |
| Natto Maki |
$3.50 |
fermented soybean & scallion |
| Umeshiso Maki |
$3.50 |
plum, shiso & cucumber |
| Kanpyo Maki |
$3.75 |
braised squash |
| Shiitake & Cucumber Maki |
$3.75 |
|
| Salmon Maki |
$4.50 |
|
| Negihama Maki |
$5.50 |
yellowtail & scallion |
| Tekka Maki |
$5.50 |
tuna |
| Vegetable Futomaki |
$5.50 |
avocado, oshinko, gobo, kanpyo, lettuce, cucumber |
| Tuna & Scallion Maki |
$5.75 |
|
| Shrimp Tempura Roll |
$7.00 |
tempura shrimp, spicy mayo, avocado, tobiko, cucumber |
| Futomaki |
$5.50 |
eel, snow crab, egg, kanpyo, gobo, oshinko & cucumber |
| Avocado Roll |
$3.75 |
|
| Asparagus Roll |
$4.00 |
|
| Salmon Skin Roll |
$5.50 |
broiled salmon skin, gobo, cucumber, scallion |
| Spicy Salmon/Spicy Tuna |
$6.25 - $5.50 |
salmon/tuna, cucumber, spicy mayo |
| Salmon & Avocado / Tuna & Avocado |
$6.50 - $5.75 |
|
| California Roll |
$6.00 |
snow crab, avocado, cucumber |
| Unakyu |
$6.50 |
eel & cucumber |
| Eel & Avocado Rol |
$7.00 |
|
| Caterpillar Roll |
$12.00 |
eel, shiso, cucumber, wrapped in avocado |
| Alaska Roll |
$12.00 |
crab, cucumber, tobiko, scallion, wrapped in salmon |
| Rainbow Roll |
$15.00 |
eel, tobiko, cucumber, wrapped in tuna, yellowtail, salmon, avocado |
| Summer Vegetable Roll |
$10.00 |
avocado, oshinko & marinated eggplant, topped with wasabi oil, grape tomato, balsamic vinegar & truffle salt |
| Spicy Citrus Roll |
$10.00 |
baked spicy salmon, shrimp & cucumber, topped with ao-nori & thin-sliced lemon |
| Crunch Roll |
$14.00 |
eel & avocado, topped with spicy snow crab, tobiko, tempura flakes & eel sauce |
| Seared Hamachi Maki |
$14.00 |
spicy tuna & asparagus, topped with seared yellowtail, scallion & ponzu |
| Ceviche Maki |
$13.00 |
tako, shrimp & avocado, topped with salmon, grape tomato & lime juice |
| Crispy Toban Jan Roll |
$15.00 |
tempura shrimp & avocado, topped with a spicy mix of tuna with cilantro & lime |
| Sake Aburi Maki |
$15.00 |
salmon skin, oshinko & gobo, topped with seared salmon, shiso & aburi ponzu |
| Salmon Tosa Maki |
$13.00 |
salmon, avocado, topped with iced onions, micro-shiso, katsuo bushi and ikura |
| Hamachi Ssam Jang Temaki |
$9.00 |
yellowtail, oshinko, iced onion, shiso, spicy korean miso (1pc handroll) |
| Summer Vegetable Roll |
$10.00 |
avocado, oshinko & marinated eggplant, topped with wasabi oil, grape tomato, balsamic vinegar & truffle salt |
| Spicy Citrus Roll |
$10.00 |
baked spicy salmon, shrimp & cucumber, topped with ao-nori & thin-sliced lemon |
| Crunch Roll |
$14.00 |
eel & avocado, topped with spicy snow crab, tobiko, tempura flakes & eel sauce |
| Seared Hamachi Maki |
$14.00 |
spicy tuna & asparagus, topped with seared yellowtail, scallion & ponzu |
| Ceviche Maki |
$13.00 |
tako, shrimp & avocado, topped with salmon, grape tomato & lime juice |
| Crispy Toban Jan Roll |
$15.00 |
tempura shrimp & avocado, topped with a spicy mix of tuna with cilantro & lime |
| Sake Aburi Maki |
$15.00 |
salmon skin, oshinko & gobo, topped with seared salmon, shiso & aburi ponzu |
| Salmon Tosa Maki |
$13.00 |
salmon, avocado, topped with iced onions, micro-shiso, katsuo bushi and ikura |
| Hamachi Ssam Jang Temaki |
$9.00 |
yellowtail, oshinko, iced onion, shiso, spicy korean miso (1pc handroll) |
| Oshi-Zushi |
$11.00 |
pressed sushi with gobo, shiso & ginger, topped with battera kombu choice of: salmon or saba |
| Saba |
$11.00 |
pressed sushi with gobo, shio & ginger, topped with mackerel & battera kombu |
| Salmon |
$11.00 |
pressed sushi with gobo, shio & ginger, topped with salmon & battera kombu |
| Eel |
$14.00 |
pressed sushi topped with broiled eel & eel sauce |
| Hamachi Crudo |
$3.00 |
yellowtail / aged balsamic / basil oil / grape tomato |
| Salmon Aburi |
$2.75 |
seared salmon belly / aburi ponzu / negi |
| Maguro Tataki |
$3.00 |
seared tuna / truffle oil / lemon juice / kizami wasabi / black salt |
| Umi Masu Fennel |
$3.75 |
tasmanian ocean trout / shaved fennel / orange / ponzu |
| Gomadare Branzino |
$3.00 |
greek sea bass / iced onion / sesame sauce |
| Orata Fresco |
$3.00 |
european sea bream / wasabi oil / lime fresco salt / lemon juice |
| Yama-Uni Maguro |
$3.50 |
tuna / wasabi oil / smoked salt / shiso / yama-uni tofu |
| Hamachi Sakura |
$3.00 |
yellowtail / marinated cherry blossom leaf / ume |
| Maguro Zuke |
$3.50 |
house-cured tuna / yuzu kosho |
| Seared Saba |
$3.00 |
seared mackerel / shuto / shoga / cilantro / lime |
| Ikura/Aburi |
$6.00 |
seared salmon belly / ikura / daikon oroshi / negi |
| Signature Sampler |
$15.00 |
chef's selection five pieces of signature creations, sushi or sashimi |
| Omakase |
|
chef's tasting menu. market price per person. |
| Nibitashi |
$2.00 |
marinated beech mushrooms / kizami wasabi |
| Seared Avocado |
$2.50 |
truffle oil / salt / lemon juice |
| Fennel |
$2.00 |
wasabi oil / salt / orange |
| Asparagus |
$2.00 |
mustard su-miso |
| Nasu |
$2.00 |
marinated eggplant / yuzu koshi |
| Kogomi |
$2.00 |
pickled fiddleheads / gochujang |
| Avocado Roll |
$3.75 |
|
| Asparagus Roll |
$4.00 |
|
| Salmon Skin Roll |
$5.50 |
broiled salmon skin, gobo, cucumber, scallion |
| Spicy Salmon/Spicy Tuna |
$6.25 - $5.50 |
salmon/tuna, cucumber, spicy mayo |
| Salmon & Avocado / Tuna & Avocado |
$6.50 - $5.75 |
|
| California Roll |
$6.00 |
snow crab, avocado, cucumber |
| Unakyu |
$6.50 |
eel & cucumber |
| Eel & Avocado Rol |
$7.00 |
|
| Caterpillar Roll |
$12.00 |
eel, shiso, cucumber, wrapped in avocado |
| Alaska Roll |
$12.00 |
crab, cucumber, tobiko, scallion, wrapped in salmon |
| Rainbow Roll |
$15.00 |
eel, tobiko, cucumber, wrapped in tuna, yellowtail, salmon, avocado |
| Chu-Toro |
$5.50 |
medium-fatty tuna |
| Kamasau |
$5.25 |
japanese barracuda |
| Aji |
$5.75 |
japanese horse mackerel |
| Kanpachi |
$5.00 |
japanese amberjack |
| Ishigakidai |
$6.00 |
japanese knifejaw snapper |
| Isaki |
$6.00 |
japanese three-lined grunt |
| Katsuo |
$4.75 |
japanese fall bonito |
| Iwashi |
$5.50 |
japanese sardine |
| Aki Sake Ikura |
$7.50 |
fresh japanese salmon roe |
| Sanma |
$4.75 |
japanese pike mackerel |
| Sawara |
$3.00 |
virginia spanish mackerel |
| Ankimo |
$3.75 |
monkfish liver torchon |
| Hotate |
$3.75 |
local scallops, scituate, ma |
| Bafun Uni |
$3.75 |
maine sea urchin |
| Salmon |
$7.50 |
scottish |
| Salmon |
$10.00 |
machias, maine |
| Sakura Masu |
$12.00 |
japanese cherry salmon |
| Isaki |
$10.00 |
japanese three-lined grunt |
| Maddai |
$18.00 |
japanese seabream |
| Shima Aji |
$20.00 |
japanese striped jack |
| Kanpachi |
$20.00 |
japanese amberjack |
| Kinmedai |
$22.00 |
japanese goldeneye snapper |
| 6pcs Spicy Tuna Roll |
|
|
| 6pcs California Roll |
|
|
| 6pcs Eel & Cucumber Roll |
|
|
| 6pcs Cucumber & Avocado Roll |
|
|
| 6pcs Salmon & Avocado Roll |
|
|
| 6pcs Spicy Salmon Roll |
|
|
| 6pcs Tuna & Avocado Roll |
|
|
| 5pcs Futomaki |
|
|
| 5pcs Vegetarian Futomaki |
|
|
| 8pcs Caterpillar Roll |
|
|
| 6pcs Oshinko Roll |
|
|
| 6pcs Kanpyo Roll |
|
|
| 6pcs Ume Shiso Roll |
|
|
| 6pcs Cucumber & Avocado Roll |
|
|
| 6pcs Asparagus Roll |
|
|
| 5pcs Vegetarian Futomaki |
|
|
| 6pcs Crunch Roll |
|
|
| 6pcs Spicy Citrus Roll |
|
|
| 8pcs Crispy Toban Jan Roll |
|
|
| 8pcs Seared Hamachi Roll |
|
|
| 8pcs Summer Vegetable Roll |
|
|
| 8pcs Alaska Roll |
|
|
| 10pcs Tuna Nigiri |
|
|
| 10pcs Salmon Nigiri |
|
|
| 10pcs Yellowtail Nigiri |
|
|
| 10pcs Whitefish Nigiri |
|
|
| 10pcs Shrimp Nigiri |
|
|
| 5pcs Tuna Nigiri |
|
|
| 5pcs Salmon Nigiri |
|
|
| 5pcs Yellowtail Nigiri |
|
|
| 5pcs Whitefish Nigiri |
|
|
| 5pcs Shrimp Nigiri |
|
|
| 12pcs California Roll |
|
|
| 12pcs Tuna Roll |
|
|
| 12pcs Cucumber & Avocado Roll |
|
|
| Sapporo |
$8.00 - $4.00 |
|
| Kirin Ichiban |
$4.00 |
|
| Kirin Light |
$4.00 |
|
| Orion |
$9.00 |
brewed in japan |
| Hitachino Nest |
|
japanese craft beer |
| Hitachino Nest |
$18.00 - $9.00 |
white ale |
| Hitachino Nest |
$9.00 |
red rice ale |
| Hitachino Nest |
$9.00 |
ginger brew |
| Hitachino Nest |
$9.00 |
weizen |
| Hitachino Nest |
$9.00 |
sweet stout |
| Jabby Baru |
$7.00 |
session lager from framingham, ma |
| Hoponius Union |
$7.00 |
wicked hoppy lager, jacks abby, framingham, ma |
| Dogfish Head |
$5.00 |
60 minute i.p.a. |
| Fisherman's Brew |
$4.00 |
american amber from gloucester, ma |
| Baba Black Lager |
$5.00 |
organic dark lager from salt lake city utah |
| Weyerbacher Pumpkin Ale |
$5.00 |
brewed with pumpkin & spices |
| Boylan's Soda |
|
cane cola / diet cola / ginger ale / orange / black cherry made with cane sugar |
| Iced Tea |
|
green tea / mugi cha (barley tea) |
| Bottled Water |
|
perrier (sparkling) & aqua panna (still) |
| Genmai-Cha |
|
green tea with roasted brown rice |
| Hoji-Cha |
|
roasted green tea |
| Sancerre |
$12.00 |
pierre prieur & fils, 2011, france |
| Chardonnay |
$8.00 |
olivier morin, 2011, burgundy, france |
| Riesling |
$8.00 |
st. urbans-hof, 2012, germany |
| Treixadura |
$9.00 |
eira dos mouros, 2011, spain |
| Assyrtiko |
$11.00 |
santorini, 2011, greece |
| Silvaner |
$10.00 |
graf v. schonborn, 2010, germany |
| Negroamaro |
$7.00 |
luccarelli, 2012, italy |
| Rioja |
$7.00 |
montebuena, 2010, spain |
| Cab Franc |
$13.00 |
les pensees de pallus, 2010, chinon, france |
| Fino |
$5.00 |
valdespino inocente, jerez |
