| New Orleans B.B.Q. Shrimp |
$8.95 - $15.95 |
Sautéed with Butter, Garlic, Beer and a Variety of Cajun/Creole Spices |
| Cajun Fried Oysters* |
$10.95 - $17.95 |
|
| Crawfish Scampi |
$11.95 |
Crawfish Tails sautéed with Garlic, White Wine, Scallions, Parsley and Our Own “Bayou Blend” Spices |
| Cajun Popcorn |
$11.95 |
Fried Crawfish Tails served with Sherry Remoulade |
| Fried Green Tomatoes |
$8.95 |
Served with Tomato Remoulade |
| Side of Crawfish Etouffee |
$9.50 |
|
| 1/2 Order Washday Blues |
$8.00 |
|
| Seafood Gumbo |
$4.00 - $6.00 |
A Cajun/Creole creation made with Fresh Vegetables, File Spices, Shrimp and Crabmeat |
| House Salad |
$4.00 |
|
| Caesar Salad** |
$5.00 - $17.50 |
|
| Creole |
$16.95 - $20.95 |
Lightly Spiced Tomato base sauce with Simmered Peppers, Onions and Celery (Cajun Trinity) served over Rice |
| Diane |
$16.95 - $20.95 |
Mushrooms, Garlic, Butter, Green Onions, Parsley and Our Queen’s Magic Spices sautéed together. Moderately spiced and served over Rice |
| Etouffee |
$16.95 - $20.95 |
A dark, highly seasoned Roux-based Sauce served over Rice. Hot and Spicy! |
| Shrimp Scampi |
$18.95 |
Sautéed with Butter, Garlic, Scallions and Parsley. Served with Rice and Steamed Broccoli |
| New Orleans B.B.Q. Shrimp |
$18.95 |
Sautéed with Butter, Garlic, Beer and a Variety of Cajun/Creole Spices. Served Over Rice |
| Wash Day Blues |
$16.95 |
A heaping bowl of Red Beans and Rice with Andouille Sausage |
| Shrimp And Grits^ |
$23.00 |
Blackened Shrimp served with Stone-ground Creamy Grits, Creole Sauce and Andouille Sausage |
| 14 Oz. French-cut Pork Chop*^ |
$25.00 |
Southwestern Barbecue Sauce, Cajun Roasted Potatoes and Steamed Broccoli |
| Steaks*^ |
$28.95 - $32.95 |
Served with Garlic Mashed Potatoes and Steamed Broccoli. |
| Blackened Catfish (Farm Raised) |
$17.95 |
Served with Garlic Mashed Potatoes and Steamed Broccoli. |
| Blackened Chicken Breast |
$16.95 |
Served with Rice and Steamed Broccoli. |
| Blackened Pork Tenderloin*^ |
$24.00 |
Chorizo Black Bean Sauce, Chipotle Chili Cream, Fried Plantains and Pineapple Salsa. |
| Bayou Platter^ |
$22.95 |
Catfish, Chicken, and Red Beans & Rice. |
| New Orleans Platter*^ |
$23.95 |
Catfish, Shrimp, Scallops, Oysters, Red Beans and Rice |
| Fried Oysters* |
$19.95 |
Served with Steamed Broccoli and your choice of Garlic Mashed Potatoes or Coleslaw |
| Fried Shrimp |
$18.95 |
Served with Steamed Broccoli and your choice of Garlic Mashed Potatoes or Coleslaw |
| Fried Half & Half* (Oysters and Shrimp) |
$19.95 |
Served with Steamed Broccoli and your choice of Garlic Mashed Potatoes or Coleslaw |
| Fried Salt & Pepper Catfish (Farm Raised) |
$17.95 |
Served with Steamed Broccoli and your choice of Garlic Mashed Potatoes or Coleslaw |
| Fried Chicken Strips |
$6.50 |
|
| Fried Shrimp |
$6.50 |
|
| Fried Catfish Strips |
$6.50 |
|
| Bourbon Pecan Pie |
$5.00 |
Cajun twist on a Southern classic |
| Oreo Cheesecake |
$6.00 |
Creamy, rich and delicious |
| Key Lime Pie |
$5.00 |
The perfect balance of Sweet and Sour |
| Tollhouse Cookie Pie |
$5.00 |
Chocolate Chip Cookie Pie with Walnuts |
| Bourbon Bread Pudding |
$5.00 |
French Bread, Peaches, Raisins and Cinnamon topped with Caramel |
| Key Lime Pie |
$25.00 |
|
| Pecan Pie |
$25.00 |
|
| Tollhouse Cookie Pie |
$25.00 |
|
| Bread Pudding |
$30.00 |
with caramel |
| Oreo Cheesecake |
$35.00 |
|
| Beignets |
$8.00 |
traditional powdered doughnuts with strawberry compote |
| Bourbon French Toast |
$13.00 |
a la bananas foster with grilled andouille |
| Spicy Tasso Biscuits And Gravy |
$12.00 |
topped with scrambled eggs |
| Shrimp And Grits |
$14.00 |
served with andouille sausage and creole sauce |
| Fried Green Tomatoes |
$10.00 |
|
| Andouille Sausage |
$10.00 |
|
| Spinach And Onion |
$9.00 |
|
| Crab Cakes |
$12.00 |
|
| Andouille Sausage And Peppers |
$10.00 |
|
| Florentine |
$9.00 |
|
| Bacon, Egg And Cheese |
$10.00 |
|
| Cheese Omelet |
$9.00 |
|
| Gumbo And Red Beans And Rice |
$8.00 |
|
| Gumbo, Red Beans And Rice And Blackened Chicken |
$10.00 |
|
| Crawfish Etouffée, Red Beans And Rice, And Blackened Chicken |
$12.00 |
|
| Crawfish Etouffée, Washday Blues, And Blackened Chicken |
$15.00 |
|
| Crawfish Etouffée, Washday Blues, And Blackened Chicken |
$20.00 |
|
| Crawfish Etouffée, Shrimp Creole, And Blackened Chicken |
$21.00 |
|
| Crawfish Etouffée, Shrimp Creole, And Pork Tenderloin |
$26.00 |
with demi glace |
| 1 Dozen Nova Sourdough Rolls |
$5.00 |
|
| Dinner Salad |
$10.00 |
|
| 1 Lb. Frozen Crawfish Tails |
$12.00 |
|
| Gallon Of Gumbo |
$25.00 |
|
| Hurricane |
$9.00 |
Most Famous Drink in The City! Rum, Fruit Juices and Pat O’Brien’s Authentic Hurricane Mix |
| Sazerac Cocktail |
$9.00 |
The Original New Orleans Drink - Bourbon, Pernod, Bitters and Vermouth |
| Tornado |
$9.00 |
Hurricanes Blow, Tornadoes Twist - Rum, Banana Liqueur and Orange Juice |
| 7th St. Stumbler |
$9.00 |
You May Need A Designated Walker! Grain Alcohol, Peach Schnapps, Pineapple Juice and Blue Curacao |
| Pete’s Fountain |
$9.00 |
Vodka, Banana Liqueur and Orange Juice |
| Frieda Rita |
$9.00 |
A Deluxe, Slightly Sweet Margarita |
| Muddy Waters** |
$9.00 |
Small Bloody Mary with an Oyster - Meant to be a Shooter! |
| Gator Juice |
$9.00 |
Midori, Banana Liqueur, Peach Schnapps, Orange Juice |
| Bayou Breeze |
$9.00 |
Amaretto, Soda and a Slice of Orange |
| Mississippi Mud |
$9.00 |
Southern Comfort, Kahlua and Cream |
| New Orleans Iced Tea |
$11.00 |
Vodka, Gin, Rum, Tequila and Peach Scnapps Cab Ride Not Included! |
| Planter’s Punch |
$9.00 |
Light and Dark Rums, Orange Juice and Grenadine |
| Cajun Martini |
$9.00 |
Vodka or Gin Infused with Hot Peppers, Served on the Rocks or Straight Up |
| Sid’s Cajun Cooler |
$11.00 |
Champagne with Chambord |
| Swamp Water |
$9.00 |
Mama Always Told You to Stay Away From the Swamp Venture If You Dare |
| Lynchburg Lemonade |
$9.00 |
Bourbon, Triple Sec and Lemonade |
| Peach Aloha |
$9.00 |
Peach Vodka, Pineapple Juice, Lemon Juice and Gingerale |
| Acqua Panna |
$3.00 - $5.00 |
Natural Spring Water |
| San Pellegrino |
$3.00 - $5.00 |
Sparkling Water |
| Budweiser |
$4.00 |
|
| Bud Light |
$4.00 |
|
| Miller Lite |
$4.00 |
|
| Michelob Ultra |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Yuengling |
$4.00 |
|
| Sam Adams |
$5.00 |
|
| Fat Tire Amber Ale |
$5.00 |
|
| Sierra Nevada Pale Ale |
$5.00 |
|
| O’Douls |
$5.00 |
|
| Blue Moon |
$5.00 |
|
| Bells Two Hearted Ale |
$5.00 |
|
| Abita Golden |
$5.00 |
|
| Abita Amber |
$5.00 |
|
| Abita Turbodog |
$5.00 |
|
| Abita Purple Haze |
$5.00 |
|
| Dixie Lager |
$5.00 |
|
| Dixie Blackened Voodoo Lager |
$5.00 |
|
| Old Meck Copper |
$5.00 |
Ask Server for Our Seasonal Options |
| Corona |
$5.00 |
|
| Corona Light |
$5.00 |
|
| Heineken |
$5.00 |
|
| Amstel Light |
$5.00 |
|
| Newcastle |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Guinness |
$6.00 |
|
| French Quarter Coffee |
$8.00 |
Amaretto and Kahlua |
| Irish Coffee |
$8.00 |
Jameson’s Irish Whiskey |
| New Orleans Coffee |
$9.00 |
Vanilla Vodka, Irish Cream and Butterscotch Schnapps |
| The Parade |
$10.00 |
Godiva, Vanilla Vodka and Frangelico |
| Beringer “Stone Cellars” Chardonnay, California |
$8.00 |
|
| Oxford Landing Chardonnay, South Australia |
$8.00 - $32.00 |
|
| Drouhin Macon Villages Chardonnay, Burgundy |
$35.00 |
|
| St. Francis Chardonnay, Sonoma |
$9.00 - $36.00 |
|
| Beringer Chardonnay, Napa |
$36.00 |
|
| Hess Select Chardonnay, Monterey, California |
$36.00 |
|
| Acacia Chardonnay, Caneros, Sonoma |
$36.00 |
|
| Sonoma-Cutrer, Russian River Ranches |
$36.00 |
|
| Silverado Chardonnay, Sonoma |
$40.00 |
|
| Rodney Strong Sauvignon Blanc, Sonoma |
$8.00 - $32.00 |
|
| Angeline Sauvignon Blanc, Russian River Valley |
$8.00 - $32.00 |
|
| Kim Crawford, Marlborough, New Zealand |
$10.00 - $40.00 |
|
| Kenwood Sauvignon Blanc, Sonoma |
$28.00 |
|
| Simi Sauvignon Blanc, Sonoma |
$28.00 |
|
| Kris Pinot Grigio, Delle Venezie |
$8.00 - $32.00 |
|
| Elk Cove Pinot Grigio, Willamette Valley |
$50.00 |
|
| Wildewood Pinot Gris, Willamette Valley |
$ |
|
| Shelton Riesling, Yadkin Valley |
$8.00 - $32.00 |
|
| Beringer White Zinfandel, California |
$7.00 |
|
| Freizenet Brut Champagne (187 ml) |
$7.00 |
|
| Korbel Brut Champagne |
$38.00 |
|
| Moet et Chandon "White Star" Champagne |
$70.00 |
|
| Veuve Cliquot "Yellow Label" Champagne |
$90.00 |
|
| Line 39 Cabernet, California |
$8.00 - $32.00 |
|
| Silver Palm Cabernet, North Coast |
$11.00 - $44.00 |
|
| Chateau St. Michelle Cabernet, Indian Wells |
$11.00 - $44.00 |
|
| Annabella Cabernet, Napa |
$42.00 |
|
| Twenty Rows Cabernet, Napa |
$42.00 |
|
| Beringer Cabernet, Knights Valley |
$45.00 |
|
| Trefethen (Oak Knoll Dist) Cabernet, Napa |
$90.00 |
|
| Jordan Cabernet, Alexander Valley |
$90.00 |
|
| Silver Oak Cabernet, Alexander Valley |
$95.00 |
|
| Honoro Vera Garacha, Spain |
$9.00 - $36.00 |
|
| Bodini Malbec, Mendoza, Argentina |
$9.00 - $36.00 |
|
| Robert Oatley Shiraz, McLaren Vale, Australia |
$9.00 - $36.00 |
|
| Zaca Mesa Syrah, Santa Ynez Valley |
$36.00 |
|
| Hullabaloo, Old Vine Zinfandel, St Helena |
$8.00 - $36.00 |
|
| Ridge Zinfandel, Sonoma |
$40.00 |
|
| Steele Old Vine Zinfandel, Napa |
$40.00 |
|
| Frogs Leap Zinfandel, Napa |
$50.00 |
|
| 14 Hands Merlot, Washington |
$8.00 - $32.00 |
|
| The Velvet Devil Merlot, Washington |
$9.00 - $36.00 |
|
| Chateau St. Michelle Merlot, Washington |
$42.00 |
|
| Rutherford Hill Merlot, Sonoma |
$40.00 |
|
| Gundlach Bundschu Merlot, Sonoma |
$48.00 |
|
| Silverado Merlot, Napa |
$52.00 |
|
| Castle Rock Pinot Noir, Monterey |
$8.00 - $32.00 |
|
| Hahn Pinot Noir, Monterey |
$9.00 - $36.00 |
|
| DeLoach Pinot Noir, Russian River Valley |
$36.00 |
|
| Chehalem "3 Vineyards" Pinot Noir, Oregon |
$52.00 |
|
| Acacia Pinot Noir, California |
$48.00 |
|
| Saintsbury Pinot Noir, Caneros, Napa |
$50.00 |
|
| Adelsheim Pinot Noir, Wilamette Oregon |
$50.00 |
|
