| Spicy Basil Leaves |
$6.95 |
sauteed with string beans scallions basil leaves and Thai chili sauce |
| Ginger Chicken |
$6.95 |
sauteed fresh ginger, onions, and mushroom |
| Green Curry or Red Curry |
$6.95 |
in coconut milk with bell peppers, basil leaves, string beans, thai eggplants and bamboo shoots |
| Massaman Curry |
$6.95 |
in coconut milk with potatoes, peanuts and onions |
| Chicken Eggplant |
$6.95 |
sauteed eggplants wiyh onions, scallions, bell peppes, basil leaves and thai chili sauce |
| Pad Prig King |
$6.95 |
sauteed with string beans, bell peppers, lime leaves and thai red curry paste |
| Pad Thai |
$6.95 |
thai noodles dish tossed with choice of shrimp, chicken or vegetable |
| Chicken with Cashew Nuts |
$6.95 |
sauteed chicken, onions, scallions, bell peppers, cashew nuts and thai spicy sauce |
| Broccoli with Chicken |
$6.95 |
sauteed broccoli with special sauce |
| Thai Fried Rice |
$6.95 |
fried rice sauteed with egg, scallions, onions and choice of meat |
| Thai Ice Tea |
$2.00 |
|
| Thai Ice Coffee |
$2.00 |
|
| Lemon Ice Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Soda |
$1.25 |
|
| Mahi Tahi |
$2.50 |
|
| Phuket Punch |
$2.50 |
|
| Pinacalada |
$2.50 |
|
| Coconut Juice |
$2.50 |
|
| House Coffee |
$1.00 |
|
| House Tea |
$1.00 |
|
| Jasmine Tea |
$2.50 |
|
| Oolong Tea |
$2.50 |
|
| Green Tea |
$2.50 |
|
| Thai Castard |
$3.95 |
|
| Fried Honey Banana |
$3.95 |
|
| Sweet Sticky Rice with Banana |
$3.95 |
|
| Homemade Thai Ice Cream |
$2.95 |
|
| Fried Honey Banana with Ice Cream |
$4.95 |
|
| Fried Thai Spring Roll |
$3.95 |
stuffed with minced chicken, bean thread and vegetable. Served with plum sauce |
| Satay |
$4.95 |
grilled beef or chicken on skewer. Served with peanut sauce and cucumber salad |
| Shrimp in a Blanket |
$4.95 |
stuffed shrimp with minced chicken wrapped in spring roll skin with special plum sauce |
| Curry Puff |
$4.95 |
pastry dough stuffed with chicken, onions, potatoes and curry powder, served with cucumber salad |
| Ka Norn Jeeb - Dumpling |
$4.95 |
minced chicken, shrimp, water chestnut and taro root. Served with thai soy sauce |
| Tod-Mun-Goong |
$5.95 |
a mixture of shrimp, mint leaves, and thai curry paste, mashed then fried. Served with thai special chili and plum sauce over chopped cucumber and topped with ground peanut |
| Fried Calamari |
$5.95 |
served with sweet chili sauce |
| Mee Grob |
$5.95 |
the most famous thai crispy noodle with shrimp in tomato tamarind sauce |
| Tom Yum Goong |
$3.95 |
the most famous thai hot and sour shrimp soup with chili, lemaon grass, mushroom and lime juice |
| Tom Kha Kai |
$3.50 |
mild chicken soup with coconut milk, galanga and lime juice |
| Geow-Num |
$2.95 |
also available for vegetarian, flavorous chicken broth with cilantro stems, and fresh garlic, then boiled with thai style wonton |
| Tom-Yum Seafood |
$4.95 |
authentic thai famous hot and sour soup brith, boiled with a mixture of fresh seasonal seafood and lemon grass |
| Thai Salad |
$4.95 |
daily fresh, a mixture of field greens, tomato, carrot, onion, brown tofu, and hard-boiled egg. Served wiyh side of house special peanut dressing |
| Beancurd Salad |
$5.95 |
fresh slice of tofu with onions, scallions, cucumber, tomato, lime juice and thai spices |
| Larb Kai |
$6.95 |
ground chicken with onions, lime juice and thai herb |
| Yum Nua - Beef Salad |
$7.95 |
grilled beef with onions, tomato, cucumber, scallion, lime juice and chili |
| Nam Sod |
$6.95 |
minced chicken fresh ginger, roasted peanut, red onion, scallion in chili lime juice |
| Papaya Salad |
$6.95 |
green papaya salad with srting bean grape tomato shredded carrot and crushed peanut with a saur spicy dressing |
| Squid Salad |
$7.95 |
squid with onions, scallions, tomato, cucumber cilantro in thai spices |
| Pra Goong |
$7.95 |
warm charcoaled shrimp with lemon grass, onions, chilli paste and lime juice |
| Yum Eggplant |
$7.95 |
grilled eggplant with minced shrimp, chili and lime juice |
| Yum Duck |
$10.95 |
crispy duck with ginger, onions, peanuts, chili and lime juice |
| Pad Thai |
$7.95 |
a traditional thai noodles dish tossed with choice of shrimp or chicken or chicken or vegetable, ground peanuts, egg, bean curd, scallion, bean sprouts and thai spices |
| Pad Se-ew - Flat Noodles and Broccoli |
$7.95 |
a choice of beef or chicken, stir fried with flat noodles and broccoli in sweet soy sauce |
| Pad Kee Mao - Spicy Noodles with Chicken |
$8.95 |
stir fried flat noodle with chicken and vegetables, basil and chili sauce |
| Lard Na |
$8.95 |
choice of chicken or beef with rice noodles and chinese broccoli in thai style gravy |
| Curry Noodle Seafood |
$10.95 |
steamed egg noodles topped with shrimp, squid, and vegetables in coconut red curry sauce |
| Kwoi-Tiew Tom Yum |
$7.95 - $10.95 |
thai rice noodle steamed with galanga, lemon grass, and your choice of chicken or seafood in our special hot and sour soup |
| Kwoi-Tiew Ped |
$10.95 |
duck noodle soup |
| Beef or Chicken Fried Rice |
$6.95 |
with onions, scallions, tomatoes and egg |
| Vegetable Fried Rice |
$6.95 |
with mixed vegetables and eggs |
| Shrimp Fried Rice |
$7.95 |
with tomatoes, onions, scallions and egg |
| Spicy Chicken Fried Rice |
$7.95 |
with chicken, onions, scallions, peppers, fresh basil and chili sauce |
| Curry Fried Rice Chicken |
$7.95 |
with mild yellow curry, onions, scallions, peppers and carrots |
| Pineapple Chicken Fried Rice |
$8.95 |
with cashew nuts, pineapple, tomatoes, green onion, thai seasonings, onions and chef's special brown sauce |
| Spicy Seafood Fried Rice |
$10.95 |
with shrimp, squid, onions, scallions, peppers fresh basil and chili sauce |
| Massaman Curry |
$8.95 |
with potatoes and roasted peanuts. Topped with onions, cilantro and cucumber in coconut massaman sauce |
| Red Curry |
$8.95 |
with bamboo shoot, eggplant, peppers and fresh basil in coconut red curry sauce |
| Green Curry |
$8.95 |
with string bean, zucchini, peppers and fresh basil in coconut green curry sauce |
| Yellow Curry |
$8.95 |
southern style mixed of herbs and ingredients sauteed in thai coconut milk, onion, potato |
| Panang Curry |
$9.95 |
thai special panang curry sauce with string bean |
| Beef with Broccoli |
$8.95 |
sauteed beef and broccoli with oyster sauce |
| Basil Beef |
$8.95 |
sauteed beef with onions, peppers and fresh basil in chili sauce |
| Garlic Beef |
$8.95 |
sauteed beef with fresh garlic, peppers and cilantro on a bed of steamed garden vegetables |
| Ginger Beef |
$8.95 |
sauteed beef with fresh ginger, onions, scallions, peppers and mushrooms in a mild sauce |
| Pad Phed Beef |
$8.95 |
sauteed beef with string bean and thai red chili paste |
| Chicken with Mild Chili |
$8.95 |
sauteed sliced chicken with vegetables, roasted peanuts in mild chili sauce |
| Basil Chicken |
$8.95 |
sauteed chicken with onions, peppers and fresh basil in chili sauce |
| Garlic Chicken |
$8.95 |
sauteed chicken with fresh garlic, peppers and cilantro on a bed of steamed garden vegetables |
| Ginger Chicken |
$8.95 |
sauteed chicken with fresh ginger, onions, scallions, peppers and mushrooms in a mild sauce |
| Sweet and Sour Chicken |
$8.95 |
fresh garlic sauteed with sweet and sour sauce with cucumber, tomato, pineapple and sweet bell pepper |
| Chicken with Garden Vegetables |
$8.95 |
sauteed chicken with assortment of vegetables |
| Tamarind Chicken |
$8.95 |
crispy fried chicken sauteed with thai house`s tamarind sauce. Served with steamed mix vegetables |
| Basil Squid |
$10.95 |
sauteed squid with fresh basil, onions and peppes in chili sauce |
| Sweet and Sour Squid |
$10.95 |
unlike no other, light and not too sweet, lot of garden vegetables |
| Dancing Squid |
$10.95 |
sauteed squid with chili paste, pepper, bamboo shoot, onions and scallions |
| Squid with Vegetables |
$10.95 |
sauteed squid with mixed vegetables |
| Ginger Squid |
$10.95 |
ginger squid with fresh ginger, onions, peppers, scallions and mushroom |
| Shrimp Pineapple Curry |
$10.95 |
by using red curry paste sauted with thai coconut milk created a sense of spicy and creamines, then tossed in with pineapple chunk for a fruity-swetness, and cinnamon basil leaves |
| Sweet and Sour Shrimp |
$10.95 |
unlike no other, light and not too swet, lot of garden vegetables |
| Basil Shrimp |
$10.95 |
sauteed shrimp with fresh basil, onions and peppers in chili sauce |
| Garlic Shrimp |
$10.95 |
sauteed shrimp with fresh chopped garlic and peppers on bed of steamed vegetables |
| Ginger Shrimp |
$10.95 |
sauteed shrimp with fresh ginger, onions, peppers, scallions and mushroom in mild sauce |
| Shrimp with Eggplant |
$10.95 |
sauteed shrimp with fresh basil, peppers and eggplant in mild tangy sauce |
| Shrimp with Garden Vegetables |
$10.95 |
sauteed shrimp with assortment of vegetables |
| Seafood Basil |
$12.95 |
sauteed shrimp, squid and scallop with onions, scallions, pepper and fresh basil in chili sauce |
| Seafood Curry |
$12.95 |
shrimp, squid and scallop with bamboo shoot, eggplant and pepper in coconut red curry |
| Seafood Ginger |
$12.95 |
sauteed shrimp, squid and scallop with fresh ginger, onions, scallions, peppers and mushrooms in a mild sauce |
| Seafood Garlic |
$12.95 |
shrimp, squid, and scallop with fresh chopped garlic and peppers on bed of steamed vegetables |
| Seafood with Vegetables |
$12.95 |
sauteed shrimp, squid amd scallop with assortment of vegetables |
| Ped kapraw |
$10.95 |
roasted duck pansauteed with spicy basil sauce with onion and bell pepper |
| Ped Makham |
$10.95 |
crispy duck top with tamarind sauce and steamed vegetable |
| Gang Phed Ped Yang |
$10.95 |
red curry with pineapple grape tomato and grilled duck |
| Ped Pad Ped |
$10.95 |
roasted and grilled duck pansauteed with string bean with a hint of sweet and spicy from a thai chili paste |
| Ped Pad Khing |
$10.95 |
fresh shreded ginger pansauteed with roasted duck with earwood mushroom |
| Fish Specialties |
$16.95 |
fried whole fish topped with choi ice of sauce - spicy tamarind sauce, a gravy of ginger, onions, scallions, peppers and mushroom, a gravy of fresh garlic sauce and steamed vegetables, sweet and sour |
| Goong Poo Kho Fire |
$14.95 |
grilled jumbo shrimp with spicy tamarind sauce. Served on a bed of fresh steamed broccoli |
| Goong Ob Maw Din |
$14.95 |
stewed jumbo prawn, bean thread, mushroom, and mixed vegetable in a thai style hot pot |
| Haw Moak Talay |
$14.95 |
thai house - haw moak talay - is a sophisticated blend of mixed fresh seafood, red curry paste, egg, herb and spices, and creamy coconut milk. Wrapped in a aluminium foil then charcoal-grilled, suffu |
| Panang Stuffed Eggplant |
$14.95 |
grounded shrimp and chicken stuffed in eggplant than fried and topped with thai special panang curry sauce |
| Salmon Green Curry |
$16.95 |
grilled fresh salmon topped with green pea, carrot, bell pepper, and basil leave sauteed in thai green curry sauce |
| Gai Yaang Teriyaki |
$12.95 |
fresh white meat chicken breast marinated in our homemade teriyaki sauce than grilled and topped with sesame seed |
| Gai Pha Ram |
$12.95 |
steamed chiken with peanut sauce served with steamed vegetables |
| Fried Thai Spring Roll |
$3.95 |
marinated mixed vegetable and bean thread, wrapped with thai rice paper skin then fried. Served with thai special plum sauce |
| Fried Bean Curd |
$3.95 |
fresh lice of tofu. Served with chili sauce and ground peanuts |
| Vegetarian`s Satay |
$4.95 |
skewers of tofu kaun and vegetables, glazed in satay`s special ingredienes, then grilled. Served with our thai hoiuyse peanut sauce and special cucumber dips |
| Pad Thai Pak |
$7.95 |
sauteed rice noodles with egg, vegetables and ground peanuts served with bean sprouts |
| Tofu Duck Kra Prow |
$7.95 |
fresh garlic, chili pepper, and onion sauteed with flavored brown tofu - tofu duck, baby corn, bamboo shoot, and fresh basil leaves |
| Vegetable Curry |
$7.95 |
choice of red, green or yellow curry |
| Bean Curd Ginger |
$7.95 |
sauteed bean curd with fresh ginger, mushrooms, onions, scallions and pepper in mild auce |
| Vegetable Rainbow |
$7.95 |
a plentiful assortment of vegetables and tofu |
