| Coconut Shrimp |
$6.95 |
|
| Cantonese Barbeque Spare Ribs |
$7.95 |
|
| Peking Steamed Or Fried Dumplings |
$5.00 |
|
| Spring Roll |
$2.25 |
|
| Vegetable Egg Roll |
$2.25 |
|
| Cantonese Scallion Stuffed Pork Roast |
$6.25 |
|
| Coconut Tofu |
$6.95 |
|
| Chicken Satay With Peanut Dipping Sauce |
$6.95 |
|
| Assorted Appetizer For Two |
$10.50 - $19.95 |
Fried dumplings, scallion pork, ribs, sesame noodles and spring roll for four. |
| Crispy Squid With Black Bean Or Garlic Sauce |
$7.95 |
|
| Shrimp Tempura With Spicy Dipping Sauce |
$6.95 |
|
| Szechwan Cold Green Noodles |
$5.95 |
With spicy sesame sauce. |
| Szechwan Cold Green Noodles - Sliced Chicken |
$7.95 |
|
| Szechwan Cold Green Noodles - Baby Shrimp |
$7.95 |
|
| Szechwan Cold Green Noodles - Grilled Vegetables |
$7.95 |
|
| Chewy Rice Cake Soup |
$4.00 |
W/ shredded black mushrooms, pork, and shrimp. |
| Thai Coconut Curry Soup |
$4.50 |
With chicken and vermicelli. |
| Mandarin Wonton Soup |
$3.00 |
|
| Shanghai Tofu Vegetable Soup |
$3.00 |
|
| Szechwan Hot And Sour Soup |
$3.00 |
|
| Egg Drop Corn Soup |
$3.00 |
|
| House Special Soup (For Two) |
$3.00 |
|
| Pan fried Noodles With Choice |
$12.95 |
|
| Seafood Pan Fried Noodles |
$14.95 |
|
| Young Chow Fried Rice With Choice |
$7.95 |
|
| Cantonese Noodles With Choice |
$8.50 |
|
| Chow My Fon Noodles With Choice |
$8.50 |
|
| Singapore Style Curried Rice Noodles |
$8.95 |
|
| Wide Rice Noodles |
$8.95 - $13.95 |
W/ Chicken, beef, shrimp. |
| Chicken And Broccoli |
$7.50 - $12.95 |
With choice of black bean or garlic sauce. |
| Szechuan Yu-shiang Sliced Chicken |
$7.50 - $12.95 |
With garlic sauce. |
| Shanghai Green Jade Cubed Chicken Breast |
$7.50 - $12.95 |
With broccoli and walnuts. |
| No Name Chicken |
$7.50 - $12.95 |
|
| Cantonese Sliced Chicken Treasure |
$7.50 - $12.95 |
|
| Hunan General Ching's Chicken |
$7.50 - $12.95 |
With chili hot sauce and broccoli |
| Mu Shu Chicken |
$7.50 - $12.95 |
|
| Crispy Lemon Chicken |
$7.50 - $12.95 |
|
| Hunan Spicy Orange Chicken |
$7.50 - $12.95 |
|
| Peking Crispy Chicken Breast |
$7.50 - $12.95 |
Stuffed with mushrooms on a bed of steamed vegetables. |
| General Tso's Chicken |
$7.50 - $12.95 |
|
| Crispy King's Chicken |
$7.50 - $12.95 |
|
| Peking Duck |
$15.95 |
served in chinese pancakes with hoisin sauce and scallions. |
| Kung Pao Chicken |
$7.50 - $12.95 |
|
| Cashew Chicken |
$7.50 - $12.95 |
|
| Teriyaki Chicken |
$7.50 - $12.95 |
|
| Shredded Pork |
$7.50 - $12.95 |
With garlic sauce. |
| Pork |
$7.50 - $12.95 |
With scallions and onions in hoisin sauce. |
| Cantonese Roast Pork |
$7.50 - $12.95 |
With napa cabbage. |
| Peking Double Cooked Pork |
$7.50 - $12.95 |
With scallions. |
| Sweet And Sour Pork |
$7.50 - $12.95 |
|
| Hunan Baby Shrimp |
$14.95 |
With chili sauce and shredded pork with black bean sauce. |
| Pork Shanghai |
$7.50 - $12.95 |
Style in hoisin mustard sauce. |
| Hunan Jumbo Shrimp |
$8.00 - $13.95 |
With straw mushrooms and snow peas in white wine herb sauce. |
| Hunan Crispy Sliced Prawns |
$8.00 - $13.95 |
In sweet chili sauce. |
| Rainbow Shrimp |
$8.00 - $13.95 |
In sweet and sour chili sauce. |
| Mandarin Coral Shrimp |
$8.00 - $13.95 |
|
| Crispy Squid |
$8.00 - $13.95 |
With black bean or garlic sauce. |
| Peking Walnut Shrimp |
$8.00 - $13.95 |
In wine herb sauce. |
| Szechwan Yu-Shiang Shrimp With Garlic Sauce |
$8.00 - $13.95 |
|
| Cantonese Shrimp In Black Bean Sauce |
$8.00 - $13.95 |
|
| Baby Shrimp Hunan Style In House Sauce |
$8.00 - $13.95 |
|
| Scallops Hunan Style In House Sauce |
$8.95 - $15.95 |
|
| Crispy Whiting In Hunan Chili Sauce |
$8.50 - $15.95 |
|
| Steamed Salmon |
$8.50 - $15.95 |
In soy ginger scallion sauce. |
| Steamed Turbot |
$8.50 - $15.95 |
In soy ginger scallion sauce. |
| Teriyaki Salmon |
$8.50 - $15.95 |
|
| Teriyaki Turbot |
$8.50 - $15.95 |
|
| Madame C's Ocean Shrimp |
$8.00 - $13.95 |
With scallion and ginger root. |
| Thai Seafood In Coconut Curry Broth |
$8.50 - $15.95 |
With lemongrass, cilantro and rice noodles. |
| Shanghai Beef With Broccoli |
$8.00 - $13.95 |
|
| Hunan Beef |
$8.00 - $13.95 |
With mushrooms and peppers in spicy tomato cream sauce. |
| Pan-Seared Beef In Spicy Tea Sauce |
$8.00 - $13.95 |
|
| Teriyaki Beef |
$8.00 - $13.95 |
|
| Hunan Four Flavor Beef |
$8.00 - $13.95 |
With peppers, watercress and garlic. |
| Szechwan Crispy Orange Beef In Hot Sauce |
$8.00 - $13.95 |
|
| Crispy Lemon Beef |
$8.00 - $13.95 |
|
| Sesame Beef With Snow Peas |
$8.00 - $13.95 |
|
| Grilled Seasonal Vegetables |
$5.25 - $6.50 |
With japanese ginger vinaigrette and sesame seeds. |
| Chinese Eggplant With Garlic Sauce |
$6.00 - $8.95 |
|
| Szechwan Dry Cooked String Beans |
$6.00 - $8.95 |
With garlic. |
| Peking Winter Tofu |
$6.50 - $9.95 |
With seasonal vegetables. |
| Crispy Orange Tofu With Broccoli |
$6.50 - $9.95 |
|
| Tofu |
$6.50 - $9.95 |
With shredded pork in spicy brown sauce. |
| Hunan Style Capitol Tofu |
$6.50 - $9.95 |
In spicy black bean sauce. |
| Fried Tofu |
$6.50 - $9.95 |
With walnuts in dark sauce. |
| Fried Strawberries |
|
|
| Fried Apples |
|
|
| Mississippi Pie |
|
|
| Peanut Butter Pie |
|
|
| Ice Cream |
|
|
| Drinks |
$2.00 |
Soda, iced tea, juice. |
| Crispy Wontons |
$6.00 |
With cilantro garlic sauce. |
| Shrimp Or Vegetable Dumplings |
$5.00 |
(Five per serving). |
| Open Faced Dimsum |
$5.00 |
With pork and shrimp (four per serving). |
| Steamed Buns |
$4.00 |
With pork or (four per serving). |
| Sliced Duck |
$14.95 |
With fresh mushrooms and hoisin garlic sauce. |
| Crispy Ginger Chicken |
$12.95 |
In white wine sauce with scallions and cilantro. |
| Crispy Whole Sea Bass |
$16.95 |
In sweet chili sauce. |
| Crispy Pine Nut Scallops |
$14.95 |
In black bean sauce. |
| Five Spice Beef |
$12.95 |
|
| Crispy Soft Shell Crabs |
$15.95 |
In spicy tea sauce. |
| Mango Chicken With Zucchini |
$12.95 |
|
| Curry Chicken |
$12.95 |
|
