| Portobello Mushroom |
$9.95 |
marinated in white wine and garlic, grilled with diced roma tomatoes |
| Clams and Shrimp Siciliano |
$12.95 |
baked with diced tomato, red onions, and italian herbs, glazed with imported cheese and served with crostini. also available with mussels |
| Calamari |
$9.75 |
fried with marinara sauce or sauteed in white wine and garlic with a touch of marinara |
| Grilled Calamari |
$9.75 |
with seasoned vegetables sauteed in a delicate pomodoro sauce with a touch of white wine |
| Fried Mozzarella |
$6.50 |
with marinara sauce |
| Gamberoni Florentina |
$12.95 |
marinated shrimp grilled served over bed of fresh sauteed spinach dusted with gorgonzola |
| Roasted Red Peppers |
$8.25 |
marinated in extra virgin olive oil and garnished with paper thin sliced red onion |
| Mozzarella Alla Capri |
$9.95 |
fresh mozzarella with tomato, basil, roasted peppers, marinated mushrooms, red onions, and balsamic vinegar |
| Jumbo Lump Crab Cake |
$12.95 |
with a spicy sweet and sour sauce |
| Bruschetta |
$5.25 |
topped with fresh diced tomato, parmigiano, basil, and olive oil |
| Pizza La Scala |
$15.95 |
wild mushrooms, caramelized onions, roasted garlic, asiago cheese, and a touch of marinara |
| Pizza San Marco |
$15.95 |
spinach, wild mushrooms, basil, imported cheeses, and fresh diced tomato |
| Americana |
$15.95 |
housemade italian sausage, pepperoni, grilled peppers, mushrooms, mozzarella, fresh basil, and tomato sauce |
| Mediterraneo |
$15.95 |
grilled chicken, spinach, caramelized onions, parmigiano, goat cheese, fresh basil, and tomato sauce |
| L'Amore Mio |
$12.95 |
tomato sauce, mozzarella, parmigiano, and fresh basil |
| Whole Wheat Dough |
$2.00 |
|
| Shrimp |
$5.95 |
|
| Chicken |
$4.50 |
|
| Extra Toppings |
$1.50 |
|
| Arugola Salad |
$11.95 |
tossed with extra virgin olive oil and lemon, a touch of balsamic vinegar, topped with diced tomatoes, and silvers of parmigiano (seasonal) |
| Caesar Salad |
$9.95 - $5.95 |
with housemade tuscan croutons |
| Seafood Salad |
$15.95 |
fresh shrimp, scallops, calamari, clams, and scungilli marinated in virgin olive oil and italian herbs, served on a bed of fresh greens and garden vegetables |
| Pasta Fagioli |
$3.95 - $4.95 |
|
| Soup of The Day |
$3.95 - $4.95 |
|
| Neopolitan Tomato Sauce |
$12.95 |
|
| Aglio & Olio |
$12.95 |
(garlic & olive oil) |
| Italian Sausage & Tomato Sauce |
$13.95 |
|
| Marinara Sauce |
$12.95 |
|
| Bolognese Meat Sauce |
$13.95 |
|
| Meatballs & Tomato Sauce |
$13.95 |
|
| Linguine Pescatore |
$21.25 |
linguine with shrimp, scallops, calamari, mussels, and clams sauteed in garlic, white wine and a touch of tomato sauce |
| Linguine Amiraglio |
$21.25 |
linguine with shrimp and scallops sauteed in white wine, garlic, and marinara sauce |
| Capellini Con Gamberoni |
$21.25 |
angel hair with shrimp, tomato, shallots and tarragon in garlic butter glazed with imported cheeses |
| Linguine Alla Scampi |
$21.25 |
linguine with jumbo shrimp sauteed in white wine, garlic, and butter |
| Linguine Con Calamari Alla Griglia |
$19.25 |
linguine with grilled calamari and seasonal vegetables sauteed in a delicate tomato sauce |
| Linguine Alla Vongole |
$18.25 |
linguine with red or white clam sauce. also available with mussels |
| Capellini Con Funghi |
$14.95 |
angle hair with wild mushrooms sauteed in garlic and olive oil |
| Capellini Con Pollo Francese |
$14.95 |
angel hair with grilled vegetables and chicken francese |
| Ziti Con Pollo Primavera |
$14.95 |
ziti with grilled chicken and fresh seasonal vegetables sauteed in garlic and olive oil |
| Lasagna Carnevale |
$14.95 |
pasta layered with housemade italian sausage, beef, and imported cheeses |
| Penne with Broccoli Rabe |
$14.95 |
penne and broccoli rabe sauteed with roasted garlic, diced tomato, and cannellini beans (seasonal) |
| Penne Bravo |
$14.95 |
penne with housemade ground italian sausage in a tomato sauce with white wine and garlic |
| Penne Vodka |
$14.95 |
penne with prosciutto, mushrooms, peas, and herbs in a pink vodka sauce |
| Linguine Primavera |
$13.75 |
linguine with fresh seasonal vegetables sauteed in white wine, garlic, and olive oil |
| Ravioli |
$13.75 |
handmade spinach and cheese filled ravioli in fileto pomodoro sauce |
| Manicotti |
$13.75 |
pasta filled with ricotta and parmigiano baked in marinara sauce |
| Tortellini Alfredo |
$13.75 |
cheese filled pasta with butter, cream, and parmigiano |
| Tortellini Alfredo |
$14.25 |
add spinach |
| Rigatoni Con Salsiccia |
$13.75 |
rigatoni tossed with sliced housemade italian sausage, diced tomato, sweet onions, basil, garlic, and olive oil |
| Penne Della Casa |
$13.75 |
penne with fresh tomato, mushrooms, red and green peppers, olives, garlic, basil, and tomato sauce |
| Fettucine Alfredo |
$13.75 |
fettucine with butter, cream, and parmigiano |
| Capellini and Broccoli Pugliese |
$13.75 |
angel hair with broccoli sauteed in garlic, olive oil and parmigiano cheese |
| Penne Pomodoro |
$13.75 |
penne with fresh diced tomato, basil, garlic, and olive oil |
| Ziti Al Forno |
$13.75 |
ziti baked with a blend of imported italian cheeses in tomato sauce |
| Shrimp |
$6.75 |
|
| Calamari |
$6.75 |
|
| Chicken |
$5.75 |
|
| Catch of The Day |
|
|
| Osso Bucco |
$34.95 |
twenty-six ounce prime veal shank braised in a red italian herb sauce |
| Veal Tenderloin |
$29.95 |
grilled veal tenderloin medallions atop sauteed spinach and imported mushrooms. served with a chianti reduction sauce |
| Filetto Di Manzo |
$29.95 |
eight ounce grilled mignon in a cabernet wine sauce with potatoes di giorno |
| Veal Sinatra |
$21.25 |
veal scallopine sauteed with artichoke hearts, roasted red peppers, mushrooms, and sweet onions in a marsala wine sauce and glazed with imported cheeses |
| Veal Saltimbocca |
$21.25 |
medallions of veal over sauteed spinach and prosciutto. smothered in marsala wine sauce with mushrooms and glazed with imported cheeses |
| Scaloppina Di Vitello Piccata |
$21.25 |
veal sauteed in white wine, lemon, butter, with artichoke hearts, and capers |
| Scaloppina Al Marsala Con Funghi |
$21.25 |
veal sauteed cutlet with tomato sauce, parmigiano, and mozzarella |
| Cotoletta Parmigiano |
$21.25 |
breaded veal cutlet with tomato sauce, parmigiano, and mozzarella. |
| Scaloppina Di Vitello Alla Francese |
$21.25 |
veal dipped in batter and sauteed in white wine with lemon and butter |
| Pollo Florentine |
$16.00 |
chicken breast, topped with spinach, prosciutto, and gorgonzola cheese in a francese sauce |
| Pollo Genovese |
$16.00 |
chicken breast stuffed with spinach, pancetta, garlic, shallots, and imported italian cheeses; served with francese sauce |
| Pollo Siciliano |
$16.00 |
chicken breast with eggplant, mozzarella, parmigiano, and tomato sauce |
| Pollo Alla Marsala Con Funghi |
$16.00 |
chicken breast sauteed in marsala wine with mushrooms |
| Pollo Scarpariello |
$16.00 |
boneless chicken breast and housemade italian sausage sauteed with mushrooms, tri-colored peppers, black olives, pepperoncini, white wine and garlic |
| Pollo Parmigiano |
$16.00 |
chicken breast baked with mozzarella, parmigiano, and tomato sauce |
| Pollo Alla Griglia |
$16.00 |
grilled chicken breast with broccoli, mushrooms, and grilled tomato |
| Pollo Alla Francese |
$16.00 |
chicken breast dipped in batter and sauteed in white wine with lemon and butter |
| Eggplant Rollatini |
$16.00 |
filled with ricotta, parmigiano, and basil. topped with marinara sauce |
| Melanzane Parmigiano |
$16.00 |
breaded eggplant layered with mozzarella and parmigiano and baked with marinara sauce |
| Meatballs or Sausage |
|
|
| Broccoli Rabe Sauteed In Garlic and Olive Oil |
|
|
| Spinach Sauteed In Garlic and Olive Oil |
|
|
| Broccoli Sauteed In Garlic and Olive Oil |
|
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