| Spring Mix and Romaine Sprinkled |
$7.00 |
with feta cheese and walnuts. Strawberry vinaigrette |
| Caesar Salad |
$7.00 |
|
| Caesar Salad |
$10.00 |
with grilled or blackened chicken |
| Bibb Lettuce and Spring Mix |
$13.00 |
with fresh berries and pecan crusted warm goat cheese, dressed with vanilla bean champagne vinaigrette |
| Vine Ripe Yellow Tomato and Fresh Mozzarella Cheese |
$8.00 |
with fire roasted red peppers and toasted pine nuts, finished with fresh basil infused balsamic vinaigrette |
| Grilled Shrimp Seasoned |
$13.00 |
with jerk spices, served over spring mix with artichoke hearts, avocado and crumbled bleu cheese, dressed with tomato vinaigrette |
| Greek Orzo and Grilled Shrimp Salad |
$9.00 |
with mustard-dill vinaigrette |
| Walnut Crusted Salmon |
$12.00 |
served over a bed of mesclun greens, tossed in an apple cider shallot vinaigrette, garnished with drie cherries and orange sections |
| House-Made Rosemary French Fries |
$6.00 |
served with sour cream and chive dipping sauce |
| Baked Bread |
$3.00 |
|
| Soup Du Jour |
$6.00 |
|
| Crab and Lobster Bisque |
$9.00 |
|
| Hot Crab Mixture |
$10.00 |
served on a french loaf with sliced tomatoes, provolone cheese and baked |
| Chicken Salad Layered |
$10.00 |
with swiss cheese, sliced apple wood bacon, tomatoes sprouts and arugula on sourdough bread - rosemary french fries |
| Grilled Smoked Ham and Gouda Cheese |
$8.00 |
with caramelized onions and spring mix, served on jewish rye - rosemary french fries |
| Salmon Burger Seasoned |
$10.00 |
with fresh dill, onion and fennel, served on dill kaiser roll with horseradish - dill mayonnaise greek orzo pasta salad |
| Hamburger Stuffed |
$9.00 |
with anahein chiles, jalapenos and monterey jack cheese, served on kaiser roll with tomato, onion and bibb lettuce - rosemary french fries |
| Quiche Du Jour |
$8.00 |
|
| Asparagus Encrusted |
$11.00 |
with seasoned breadcrumbs, deep fried, topped with jumbo lump crab meat and bearnaise |
| Portobello Mushroom Cannelloni in Fresh Basil Pesto Broth |
$10.00 |
|
| Trio of Smoked Salmon, Trout and Mackerel, Drizzled |
$12.00 |
with extra virgin olive oil and cracked peppercorns, served with horseradish-dill sauce and crostini |
| Lump Crab Cakes |
$15.00 |
with tarragon mustard and caper sauce, served with spring mix tossed in apple cider-shallot vinaigrette |
| Calamari Lightly Encrusted |
$8.00 |
with cornmeal, served over fresh watercress, finished with lemon-caper aioli |
| Shrimp and Vegetable Spring Roll |
$10.00 |
served with sesame vinaigrette over asian greens and finished with orange ponzu dipping sauce |
| Lump Crab Meat Frittata |
$10.00 |
with fresh spinach, goat cheese and tomato |
| Portobello Mushroom Topped |
$12.00 |
with lobster, shrimp and bearnaise sauce |
| Shrimp with Pappardelle Pasta in a Spicy Lobster Broth |
$11.00 |
|
| Fresh Catch - Grilled or Sauteed |
$14.00 |
with lemon and herbs, served with fresh vegetables |
| Grouper Encrusted |
$14.00 |
with pecans and sauteed |
| Breast of Chicken Stuffed |
$12.00 |
with prosciutto, asparagus and mozzarella cheese, finished with roasted red pepper and garlic cream sauce |
| Tenderloin of Beef Tips Marinated in Teriyaki and Ginger, Grilled and Slices |
$14.00 |
served over potato mash with black peppercorn demi glace, topped with crispy onions |
