| Aqua Grill Baked Oysters - Rockefeller (3) |
$6.00 |
Creamy parmesan spinach topping |
| Aqua Grill Baked Oysters - Bienville (3) |
$7.00 |
Fresh diced shrimp, smoked bacon, roasted vegetable topping with red pepper cream drizzle |
| Mediterranean Appetizer Platter |
$7.00 |
Fresh hummus served with pita points, stuffed grape leaves, diced tomatoes cucumbers, pepperoncini, kalamata olives & feta cheese |
| 10 Chicken Wings |
$8.00 |
|
| Blue Crab Artichoke & Chili Dip |
$9.00 |
Served bubbly hot with cajun baguettes |
| Ahi Tuna Beckwith |
$11.00 |
Peppercorn crusted ahi tuna seared to medium-rare & served with a soy wasabi sauce & fruit salsa. A house tradition |
| Aqua Grill Crab Cakes |
$10.00 |
Fresh crabmeat, herbs & diced vegetables, panko coated & fried. Served with a roasted red pepper cream sauce & roasted corn salsa |
| Almond & Herb Crusted Jumbo Shrimp |
$9.00 |
Served with our asian slaw & a thai chili remoulade |
| Sauteed Mushrooms |
$8.00 |
Whole button mushrooms sauteed & seasoned to perfection & topped with mozzarella cheese. Also available breaded & fried |
| The Best Calamari |
$8.00 |
Served with roasted red pepper cream & marinara dipping sauces |
| Golden Fingers |
$6.00 |
Imported mozzarella cheese, italian breaded & fried to a golden brown |
| Southwestern Chicken Quesadilla |
$7.00 |
Tender roasted chicken with sauteed peppers, onions, and queso in a grilled flour tortilla. Served with pico de gallo, sour cream and shredded lettuce |
| Parmesan Truffle Fries |
$5.00 |
Hand cut french fries with freshly grated parmesan cheese and a drizzle of white truffle oil |
| Beer Battered Onion Rings |
$5.00 |
Sweet vidalia onions fried in beer batter. Served with our homemade peppercorn ranch dressing |
| 20 Chicken Wings |
$15.00 |
|
| Salad du Jour |
|
Priced daily |
| Tossed Salad |
$7.00 |
Chopped romaine and baby lettuces tossed with parmesan cheese, cucumber, carrots, tomato, red cabbage, red onion, cheddar cheese, boiled eggs and croutons |
| Spinach Salad |
$9.00 |
Freshly chilled baby spinach leaves topped with sliced boiled egg, bacon bits, feta cheese, mushrooms, red onion, croutons and tomato |
| Large Caesar |
$7.00 |
Crispy romaine lettuce tossed with freshly grated parmesan cheese, baked croutons, tomato & our homemade creamy caesar dressing. Upgrade to grilled chicken, fish or shrimp |
| Asian Sesame Ahi Tuna Salad |
$14.00 |
Sesame seared ahi tuna served over baby field greens with soy ginger dressing, fruit salsa, red peppers, mung bean sprouts, snow peas, shredded carrots, red cabbage and roasted peanuts. Topped with |
| Aqua Grill Chopped Salad |
$10.00 |
Romaine lettuce, boars head oven roasted turkey, swiss cheese, garbanzo beans, red peppers, celery, tomato, onion, cucumbers, carrots, hard boiled egg, croutons and, parmesan cheese, balsamic vinaig |
| Farmer & Fisherman Salad |
$11.00 |
Romaine lettuce topped with blackened fish, gulf shrimp, cheddar cheese, black olives, pica de gallo, garden vegetables, avocado and fried tortilla chips |
| Greek Salad |
$10.00 |
Romaine lettuce, marinated artichoke hearts, pepperoncini, calamata olives, feta cheese, tomato, cucumber, anchovies, avocado & red onion |
| Chicken Cobb Salad |
$10.00 |
Chopped romaine topped with grilled, blackened, fried chicken, bacon, bleu cheese, avocado, hard boiled egg and garden fresh vegetables |
| Bourbon Street Steak Salad |
$11.00 |
Cajun grilled shaved ribeye steak with caramelized onions, served on a bed, romaine tossed in our balsamic vinaigrette garnished with roasted red peppers, bleu cheese, marinated portabellas, cucumber |
| Tropical Salmon Salad |
$15.00 |
Grilled salmon filet served over baby field greens tossed with a raspberry vinaigrette, topped with tropical fruit salsa, red onions, red peppers, sweet shredded coconut, carrots, spiced walnuts and |
| Seafood Chowder |
$6.00 |
A tasty combination of blue crabmeat, shrimp & scallops with a lobster fumet for an award winning delight |
| Soup du Jour |
|
Priced daily |
| Arabic Pita Sandwich |
$8.00 |
Stuffed with avocado, marinated artichoke hearts, feta cheese, sliced tomato, cucumber, red onion, carrots, mushrooms and lettuce. Sprinkled with a homemade vinaigrette dressing |
| Philly Cheesesteak |
$10.00 |
Thinly sliced ribeye steak cooked with onions and mushrooms topped with melted mozzarella cheese served on a hoagie roll. Lettuce and tomato |
| Shoreline Burger |
$8.00 |
1/2 pound of fresh ground sirloin grilled to your specifications and served on an kaiser roll with lettuce, tomato, pickle and onion. With cheese add $0.50 |
| Grilled Veggie Burger |
$8.00 |
Delicious and healthy garden burger served on a toasted kaiser roll with sauteed mushrooms and caramelized onions, melted Swiss cheese, dijonaise, lettuce and tomato |
| Lump Crab Cake Sandwich |
$11.00 |
Sauteed lump crab cake on a toasted bulkie with avocado, lettuce, tomato, onion and dijonaise |
| Fresh Catch |
$9.00 |
Blackened, fried, broiled, grilled and served on a toasted kaiser roll with lettuce, tomato and onion |
| Sorry Charlie |
$7.00 |
Albacore tuna salad on a toasted hoagie roll with tomato, lettuce, onion and melted cheddar cheese |
| Breast of Chicken |
$8.00 |
Blackened, fried, broiled, grilled on a toasted kaiser roll with lettuce, tomato and onion |
| California Turkey Reuben |
$10.00 |
Stacked with warm roasted turkey breast, avocado, tomato, cole slaw, imported Swiss cheese and thousand island dressing on marble rye |
| Fried Green Tomato BLT |
$9.00 |
Fried green tomatoes, applewood smoked bacon, avocado, shredded lettuce and thai chili remoulade on toasted marble rye |
| Bang Bang Shrimp Wrap |
$11.00 |
Almond & herb encrusted shrimp with crispy lettuce, tomato, avocado, fruit salsa, and our bang bang sauce served in a grilled flour tortilla |
| Seafood Pescadora |
$12.00 |
Fresh fish, gulf shrimp, clams and calamari simmered in a fresh garlic-basil marinara sauce served over egg pasta |
| Chicken Fettuccine Carbonara |
$12.00 |
Marinated grilled chicken breast served over egg fettuccine in a roasted shallot smoked bacon and brandy cream sauce with fresh peas, mushrooms and parmesan cheese |
| Pasta Giulia |
$8.00 |
Angel hair pasta tossed with roasted garlic, fresh basil, parmesan cheese and ripe tomatoes, topped with mozzarella cheese |
| Pasta O'Brien |
$10.00 |
Spinach pasta sauteed with mushrooms, scallions, shrimp and fresh garlic. Topped with freshly grated parmesan cheese |
| Catch of the Day Jerusalem |
$12.00 |
Egg battered sauteed fish filet served over angel hair pasta with artichoke hearts, mushrooms, red peppers, capers and green onions in a lemon tarragon butter sauce |
| Shrimp or Fresh Fish |
$10.00 |
|
| Marinated Chicken |
$9.00 |
|
| Vegetable |
$7.00 |
|
| Tofu |
$8.00 |
|
| Landlubber |
$6.00 |
Grilled hamburger served with french fries. With cheese add $0.50 |
| Small Fry |
$6.00 |
Fried chicken fingers, served with french fries |
| Say Cheese Please |
$6.00 |
Grilled cheddar cheese sandwich on white bread with french fries |
| Minnow |
$6.00 |
Fried catch of the day with french fries |
| Angel Hair Pasta |
$7.00 |
Served with fresh marinara sauce and parmesan cheese. With shrimp or chicken add $2.00 |
| The Starfish |
$7.00 |
Grilled catch of the day, served with rice pilaf and vegetable du jour |
| Mermaid |
|
Fried Shrimp served with french fries |
| Seafood Enchilada |
$9.00 |
Corn tortillas stuffed with shrimp, fresh fish, cheddar and jack cheese, rice and enchilada sauce. Served with black beans, pico de gallo, sour cream and avocado |
| Blackened Fish & Shrimp Tacos |
$11.00 |
Fresh fish and gulf shrimp stuffed in soft tacos with avocado, grated cheddar cheese, pico de gallo, black olives, lettuce and scallions, served with black beans and rice |
| Pub Style Fish & Chips |
$11.00 |
Ale battered new england cod served with hand cut fries, cole slaw and tartar sauce |
| Smothered Chicken Burrito |
$9.00 |
Seasoned chicken breast with onions and peppers wrapped in a flour tortilla and topped with our homemade enchilada sauce, cheddar cheese, sour cream and roasted corn salsa, served with black beans an |
| Cuban Black Bean Platter |
$7.00 |
A healthy portion of black beans served over rice pilaf with melted cheddar cheese, diced onion and pico de gallo, garnished with sour cream and avocado. Upgrade with blackened fish to make it catch |
| Fried Shrimp Platter |
$9.00 |
Nine gulf shrimp, lightly breaded and fried to a golden brown. Served with french fries and cole slaw |
| Fresh Catch of the Day |
$9.00 |
Blackened, broiled, grilled or fried and served with vegetables du jour and rice pilaf |
| Atkins Platter |
$12.00 |
Your choice of 12 oz. fresh ground sirloin, 5oz. fresh catch, 6 oz. boneless chicken breast served with sliced avocado, vine ripe tomatoes, maytag bleu cheese, capers, red onions, aged balsamic vineg |
| Fried Seafood Platter |
$10.00 |
Fresh filet of catch, gulf shrimp & a delicious crab cake, lightly breaded and deep fried to a golden brown. Served with French fries and cole slaw |
| Boneless Pork Chop |
$8.00 |
Breaded in panko and deep fried. Served with a homemade mushroom gravy and potato du jour |
| Breast of Chicken |
$8.00 |
Broiled, blackened, fried, grilled, served with vegetables du jour and rice pilaf |
| Island Fish Tacos |
$11.00 |
Beer battered mahi-mahi, shredded cabbage, queso, thai chili remoulade and tropical fruit salsa in soft flour tortillas. Served with black beans and rice |
| Key Lime Pie |
$6.00 |
|
| Chocolate Mousse Cake |
$7.00 |
|
| Creme Brulee |
$7.00 |
|
| Caramel Pecan Torte |
$7.00 |
|
| Bread Pudding du Jour |
$6.00 |
|
| Homemade Cheesecake |
$7.00 |
|
| Choclate Decadence |
$7.00 |
|
