| Tapas Style Menu |
|
tapas are more a style of eating and a way of life that originated in spain, but adaptable to american cusins. in general, it is smaller portion entree-style fare and meant for immediate gratificatio |
| White Bean Bruschetta |
$5.00 |
fresh tomatoes, basil, and herb crostini |
| Mushroom And Chevre Pitaki |
$7.00 |
triangles of phyllo stuffed with chevre and wild mushrooms |
| Butternut Raviolli |
$6.00 |
with brown-butter pistachio and shaved parmesan |
| Hummus And Pita |
$5.00 |
featured hummus with pita and olive tapenade |
| Fried Green Tomatoes |
$6.00 |
with spicy red pepper sauce and chevre |
| Edamama Beans |
$5.00 |
with sea salt, sesame, red onion and lime |
| Grilled Asparagus |
$5.00 |
with black truffle garlic butter |
| Szechwan green Beans |
$4.00 |
french green beans seared with spicy szechuan sauce and sesame seeds |
| Grilled Filet Mignon |
$12.00 |
with truttled mac & cheese, haricot veal and red-wine reduction |
| Grilled Lollipop Lamb |
$10.00 |
with zucchini feta and lamb jus |
| Lemon Caper Chicken |
$8.00 |
with spinach and mushroom saute |
| Blue Cheese Crostini |
$6.00 |
proscuitto, blue cheese, and fig |
| Sausage Napoleon |
$6.00 |
fried eggplant with italian sausage, basil and fresh mozzarella |
| Jerked Chicken Spring Rolls |
$7.00 |
jerk chicken with red onions, cilantro and a mango dipping sauce |
| Island Luau Wings |
$6.00 |
with a sweet & spicy polynesian glaze and pineapple-garlic roll |
| Bacon Wrapped Pork Tenderloin |
$9.00 |
with creamy polenta, mushrooms and balsamic-soy glaze |
| Parmesan Dusted Calamari |
$7.00 |
with red chile-aioli, marinara and fame sesame cream |
| Seared Ahi Tuna Takoshimi |
$7.00 |
with shitake salsa, sesame aioli, and olive oil |
| Shrimp And Grits |
$7.00 |
jalapeno grits and grilled shrimp with a lemon burne blanc |
| Tomato Dusted Mahi |
$9.00 |
with asparagus and aged gouda cream |
| Seabass Nicoise |
$10.00 |
with artichokes, olives, tomatoes and lemon butter |
| Peppered Scallops |
$8.00 |
with mushroom risotto and parmesan crisp |
| Seafood Ceviche |
$7.00 |
marinated shrimp, scallops, and calamari with cilantro, peppers and red onions |
| Crab And Artichoke Dip |
$7.00 |
creamy blend of crabmeat, artichokes and cheeses served with tortilla chips and pita |
| Lump Crabcake |
$7.00 |
with warm corn-tomato refish and jalapeno aioli |
| Sherried Crab Bisque |
$5.00 |
|
| Soup Of The Day |
$4.00 |
|
| Grilled Salmon Caesar |
$9.00 |
grilled salmon over hearts of romaine with parmesan cheese |
| Mixed Spring Lettuces |
$4.00 |
with crispy proscuitto pine nuts, sun-dried cherries and a roasted shallot-lemon vinaigrette |
| Caprese |
$6.00 |
fresh mozzarella tomatoes, basil aioli |
| Chicken Tenders |
$5.00 |
|
| Macaroni & Cheese |
$4.00 |
|
| Grilled Cheese |
$3.00 |
|
| Volvic Bottled Water |
$2.00 |
|
| S Pellegrino Sparkling Water |
$3.00 |
|
| Soft Drinks & Iced Tea |
$2.00 |
|
| Red Bull |
$3.00 |
(regular & sugar-free) |
| Chocolate Hazelnut Pyramid |
$6.00 |
|
| Creme Brulee |
$6.00 |
|
| Chocolate Tini Tapas |
$7.00 |
|
| Island Luau Wings |
$6.00 |
with a sweet & spicy polynesian glaze and pineapple garlic aioli |
| Parmesan Dusted Calamari |
$7.00 |
with red chile-aioli, marinara and lime sesame cream |
| Seafood Ceviche |
$7.00 |
marinated Shrimp, scallops, and calamari with cilantro, peppers and red onions |
| Zirachi Egg Rolls |
$6.00 |
spicy egg. cheese and bacon spring rolls |
| Southwest Egg Quesadilla |
$7.00 |
sausage, egg and cheese in a flour tortilla |
| Sherried Crab Bisque |
$5.00 |
|
| Soup Of The Day |
$4.00 |
|
| Caribbean Cobb Salad |
$8.00 |
jerk chicken, bacon, tomato, red onion, avocado, hard boiled egg, bleu cheese and cilantro |
| Caprese |
$6.00 |
fresh mozzarella tomatoes, basil aioli |
| Grilled Salmon Caesar |
$9.00 |
grilled salmon over hearts of romaine with parmesan cheese |
| Mixed Spring Lettuces |
$4.00 |
with crispy proscuitto, pine nuts, sun-dried cherries and a roasted shallot-lemon vinaigrette |
| Coffee |
$2.00 |
|
| Volvic Bottled Water |
$2.00 |
|
| S. Pallegrino Sparkling Water |
$3.00 |
|
| Soft Drinks & Iced Tea |
$2.00 |
|
| Red Bull |
$3.00 |
(regular and sugar-free) |
| Juices |
$3.00 |
(apple, orange, grapefruit) |
| Espresso |
$3.00 |
|
| Cappuccino |
$3.00 |
(regular and french vanilla) |
| Cafe Mocha |
$3.00 |
|
| Cafe Latte |
$3.00 |
|
| Hot Chocolate |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Jalapeno Cheddar Grits |
$3.00 |
|
| Sausage Or Bacon |
$3.00 |
|
| Biscuits, Toast Or English Muffin |
$2.00 |
|
| Hollandaise |
$1.00 |
|
| Spanish Potatoes |
$3.00 |
|
| Mimosa, Poinsettia Or Bloody Mary |
$4.00 |
|
| Bottomless |
$6.00 |
(with entree purchase) |
| Scrambled Eggs |
$5.00 |
with toast and bacon or sausage |
| Chicken Tenders |
$5.00 |
|
| Grilled Cheese |
$3.00 |
|
| Tapas Style Menu |
|
tapas are more a style of eating and a way of life that originated in spain, but adaptable to american cusins. in general, it is smaller portion entree-style fare and meant for immediate gratificatio |
| White Bean Bruschetta |
$5.00 |
fresh tomatoes, basil, and herb crostini |
| Mushroom And Chevre Pitaki |
$7.00 |
triangles of phyllo stuffed with chevre and wild mushrooms |
| Butternut Ravioli |
$8.00 |
with brown butter, pistachio and shaved parmesan |
| Hummus And Pita |
$5.00 |
featured hummus with pita and olive tapenade |
| Fried Green Tomatoes |
$6.00 |
with spicy red pepper sauce and chevre |
| Edamame Beans |
$5.00 |
with sea salt, sesame, red onion and lime |
| Grilled Asparagus |
$5.00 |
with black truffle garlic butter |
| Szechwan Green Beans |
$4.00 |
french green beans seared with spicy szechuan sauce and sesame seeds |
| Grilled Filet Mignon |
$12.00 |
with truffled mac & cheese, haricot vert and red-wine reduction |
| Grilled Lollipop Lamb |
$10.00 |
with zucchini, feta and lamb jus |
| Lemon Caper Chicken |
$8.00 |
with spinach and mushroom saute |
| Blue Cheese Crostini |
$6.00 |
proscuitto, blue cheese, and fig |
| Sausage Napoleon |
$6.00 |
fried eggplant with italian sausage, basil and fresh mozzarella |
| Jerked Chicken Spring Rolls |
$7.00 |
jerk chicken with red onions, cilantro and a mango dipping sauce |
| Island Luau Wings |
$6.00 |
with a sweet & Spicy Polynesian glaze and pineapple garlic |
| Bacon Wrapped Pork Tenderloin |
$9.00 |
with creamy polenta mushrooms and balsamic soy glaze |
| Parmesan Dusted Calamari |
$7.00 |
with red chile-aioli, marinara and lime sesame cream |
| Seared Ahi Tuna Takoshimi |
$7.00 |
with shitake salsa, sesame aioli, and chile oil |
| Shrimp And Grits |
$7.00 |
jalapeno grits and grilled shrimp with a lemon burne blanc |
| Tomato Dusted Mahi |
$9.00 |
with asparagus and aged gouda cream |
| Seabass Nicoise |
$10.00 |
with artichokes, olives, tomatoes and lemon butter |
| Peppered Scallops |
$8.00 |
with mushroom ricotta and parmesan crisp |
| Seafood Ceviche |
$7.00 |
marinated shrimp, scallops and calamari with cilantro, peppers and red onions |
| Crab And Artichoke Dip |
$7.00 |
creamy blend of crabmeat, artichokes and cheeses served with tortilla chips and pita |
| Lump Crabcake |
$7.00 |
with warm corn-tomato refish and jalapeno aioli |
| Sherried Crab Bisque |
$5.00 |
|
| Soup Of The Day |
$4.00 |
|
| Grilled Salmon Caesar |
$9.00 |
grilled salmon over hearts of romaine with parmesan cheese |
| Mixed Spring Lettuces |
$4.00 |
with crispy proscuitto, pine nuts. sun-dried cherries and a roasted shallot lemon vinaigrette |
| Caprese |
$6.00 |
fresh mozzarella, tomatoes, basil aioli |
| Chicken Tenders |
$5.00 |
|
| Macaroni & Cheese |
$4.00 |
|
| Grilled Cheese |
$3.00 |
|
| Volvic Bottled Water |
$2.00 |
|
| S Pellegrino Sparkling Water |
$3.00 |
|
| Soft Drinks & Iced Tea |
$2.00 |
|
| Red Bull |
$3.00 |
(regular & sugar-tree) |
| Chocolate Hazelnut Pyramid |
$6.00 |
|
| Creme Brulee |
$6.00 |
|
| Chocolate Tini Tapas |
$7.00 |
|
