| Tunapica |
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tuna tartare picadillo style with spanish olives, black currants, almonds and coconut, soy-lime vinaigrette and wonton crisps. |
| Calamari Salad 'Asia De Cuba' |
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crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio-sesame orange dressing. |
| Beef Dumplings Two Ways |
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crispy with sugar cane and plum sauce, steamed with coconut rice and mango ponzu |
| Lemongrass Skewered Chicken |
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coconut thai chili marinade, grilled pineapple and lychee |
| Crab Croquetas |
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jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce. |
| Thai Beef Salad |
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seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot & sour dressing. |
| Oxtail Spring Roll |
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mango chili glaze and tropical fruit relish |
| 'Ropa Vieja' Of Duck |
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calabaza, snow peas, cucumbers and hoisin port sauce, lettuce cups |
| Asian Spiced Pork Spare Ribs |
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sweet soy glaze, roasted corn-avocado salad and red onion escabeche |
| Black Bean And Chickpea Dumplings |
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(steamed or wok fried) tomato-ginger sauce, charred tomatillo puree and citrus crema |
| Asian Pesto Grilled Shrimp |
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wok charred tropical fruit, crisp lotus root chips |
| Lobster Potstickers |
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vanilla bean spiced rhum and lobster coral sauces, sprout salad |
| Pan Seared Ahi Tuna |
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served rare with crunchy wasabi mashed potatoes and chimichurri sauce |
| Lobster ‘Mai Tai’ |
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rhum, coconut, red curry and wok crispy boniato |
| Hunan Whole Wok Crispy Fish |
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stuffed with crab escabeche, red pepper sauce |
| Seafood Pad Thai |
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shrimp, scallops, mussels, clams and chorizo in a coconut curry broth |
| Grilled Bbq Salmon |
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asian rellanas, avocado wasabi crema, boniato crisps |
| Miso Cured Alaskan Butterfish |
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cuban black bean and edamame salad, tempura shisito peppers |
| Cuban Spiced Chicken |
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thai coconut sticky rice and avocado fruit salsa, tamarind sauce |
| Roasted Lime And Garlic Duck |
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braised baby bok choy, roasted garlic, lime segments |
| Grilled Chipotle Glazed Strip Steak |
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gingered chickpea fries and calabaza melon slaw |
| Char Sui Beef Short Ribs |
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congre tostones, chili orange mojo |
| Palomillo Of Marinated Lamb |
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pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil |
| Honey-Rhum Glazed Pot Roast Of Pork |
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sauteed shanghai bok choy, fried plantains and enoki mushrooms |
| Crispy Tofu Salad |
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peanut soy dressing, caribbean vegetables and sour mango sauce |
| Wokked Chinese Longbeans With Chicharones |
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| Lobster-Boniato Mash |
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| Panko Crusted Crispy Plantain |
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| Cuban Black Beans |
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| Wok Sauteed Or Bamboo Steamed Asian And Caribbean Vegetables |
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| Thai Coconut Sticky Rice |
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| Plantain Fried Rice With Avocado Salad |
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