Chicken Teriyaki |
$9.00 |
|
Salmon Teriyaki |
$9.00 |
|
Tofu Teriyaki |
$9.00 |
|
Beef Negimaki |
$9.00 |
|
Tonkatsu |
$9.00 |
|
Chicken Katsu |
$9.00 |
|
Katsu Don |
$9.00 |
|
Katsu Curry |
$9.00 |
|
Shrimp Or Chicken Tempura |
$10.00 |
|
Sushi Lunch |
$10.00 |
|
Sashimi Lunch |
$11.00 |
|
Yaki Udon |
|
|
Yaki Chuka Soba |
|
|
Tempura Udon |
|
|
Nabe Yaki Udon |
|
|
A. Sashimi |
|
with california roll & fish cutlet. |
B. Tempura |
|
shrimp and veggie with california roll & shumai. |
C. Negimaki |
|
beef negimaki with california roll & shumai. |
D. Chicken Or Salmon Teriyaki |
|
with california roll & shumai. |
Avocado |
|
spicy tuna / spicy salmon |
Cucumber |
|
california |
Nori |
|
boston |
Spinach |
|
eel |
AAC |
|
alaskan |
Phoenix |
|
philadelphia |
Fresh Salmon |
|
salmon avocado |
Tuna |
|
tuna avocado |
Shumai |
$5.00 |
steamed of fried |
Pork Or Vegetable Gyoza |
$5.00 |
steamed, baked or fried. |
Shrimp Or Seafood Gyoza |
$6.50 |
steamed or baked |
Asparagus |
$6.50 |
pumpkin or vegetable tempura. |
Shrimp Or Chicken Tempura |
$8.00 |
|
Vegetable Spring Roll |
$7.50 |
|
Spicy Rock Shrimp |
$9.00 |
|
Yaki-Tori |
$6.00 |
chicken skewers. |
Beef Or Chicken Negimaki |
$8.00 |
thinly sliced beef of chicken rolled with whole scallions then broiled with teriyaki sauce |
Ika Karaage |
$7.00 |
calamari japanese style, served with japanese dipping sauce |
Ika Maruyaki |
$9.50 |
marinated whole squid broiled with ginger soy glaze |
Age Dashi Tofu |
$5.50 |
lightly battered tofu gently fried topped with scallions, ginger and bonito flakes served with a light sauce |
Hiya Yakko |
$5.00 |
sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce. |
Tatsuta-Age |
$6.00 |
crispy fried tender boneless chicken pieces served with dipping sauce |
Shrimp Or Salmon Asparagus Roll |
$9.50 |
butter fried shrimps or slices of fresh salmon rolled with asparagus. then broiled with teriyaki sauce |
Nasu Shigi-Yaki |
$7.00 |
eggplant split lengthwise boiled with miso glaze |
Cold Zaro Soba |
$7.50 |
cold buckwheat noodles served with dry seaweed, scallions, wasabi and dipping sauce |
Cold Noodles |
$10.00 |
cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelette, seaweed and seasonings. |
Sushi |
$10.00 |
|
Sashimi |
$12.00 |
|
Sunomono |
$10.00 |
slices of assorted raw seafood in a vinaigrette sauce |
Tako Or Kani Sunomono |
$10.00 |
slices of cooked octopus or crab meat in a vinaigrette sauce |
Tuna Tataki |
$12.00 |
seared tuna pieces in vinegar ponzu sauce |
Salmon Or Tuna Tartar |
$13.00 |
|
Rainbow Tartar |
$14.00 |
|
Oshinko Or Tsukemono |
$5.00 |
japanese pickles |
Yellowtail Jalapeno |
$14.00 |
|
White Tuna |
$14.00 |
with truffle oil |
Tuna Avocado Salad |
$15.00 |
chunks of spicy tuna on bed of sliced avocado and organic greens |
Miso Soup |
$2.00 |
|
Sumashi Soup |
$2.00 |
thinly sliced mushrooms and scallions in a clear broth |
Tonjiru Soup |
$4.50 |
shredded pork and scallion quickly sauteed together in a miso broth. |
Yu Tofu |
$7.00 |
tofu and vegetables in a clear broth. |
Isohama Seafood Soup |
$8.00 |
in a clear broth |
House Salad |
$4.50 |
|
Tofu Salad |
$6.50 |
|
Asparagus Salad |
$6.50 |
|
Avocado Salad |
$6.50 |
|
Bean Sprout Salad |
$5.50 |
seasoned blanched soy bean sprouts mixed with white sesame seeds |
Hiyashi Wakame Salad |
$5.50 |
seaweed salad. |
Hijiki |
$5.50 |
cooked seaweed sprinkled with white sesame seeds in chef's special sauce. served cold |
Edamame |
$4.00 |
blanched young soy beans in pods, served hot or cold |
Oshitashi |
$6.00 |
blanched spinach topped with bonito flakes and sesame seeds in chef's special light sauce, served cold |
Kani Salad |
$7.00 |
imitation crab meat with shredded cucumber, topped with masago and mayo |
Crispy Duck Salad |
$14.00 |
broiled duck meat over mixed green with house dressing. |
Tonkatsu Or Chicken Katsu |
$14.00 |
|
Salmon Katsu |
$16.50 |
|
Yaki Tori |
$14.00 |
chicken skewers. |
Shoga-Yaki |
$14.00 |
beef or chicken slices of chicken or beef sauteed with onions in ginger sauce |
Seafood Ginshi-Yaki |
$20.00 |
sea scallops, jumbo shrimps, fish fillet and mushrooms wrapped in foil then steamed in a sake broth |
Miso Sea Bass |
$23.00 |
|
Crispy Curry Shrimps |
$16.00 |
breaded shrimps deep fried then served with our curry wine sauce |
Isohama Steak |
$22.00 |
topped with assorted vegetable in our house special teriyaki sauce |
Vegetable |
$12.00 |
|
Chicken |
$14.00 |
|
Shrimp |
$16.00 |
|
Isohama Tempura Special |
$24.00 |
lobster tail, scallops shrimps, crab meat and vegetables served tempura style with tempura sauce |
Chicken |
$13.50 |
|
Beef |
$19.00 |
|
Salmon |
$16.50 |
|
Shrimp |
$16.00 |
|
Tofu Steak |
$12.50 |
|
Beef Negimaki |
$16.00 |
thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce |
Isohama Teriyaki Special |
$24.00 |
with fish fillet, lobster tail, jumbo shrimp & sea scallions |
Sauteed Vegetables |
$12.50 |
|
Sauteed Scallops |
$16.00 |
|
Sauteed Shrimps |
$16.00 |
|
Yaki Chuka Soba |
$12.50 |
curry japanese noodles stir. fried with tender slices of chicken and vegetables |
Yaki Udon |
$15.50 |
stir fried udon with chicken & seafood |
Beef Or Chicken Sukiyaki |
$15.00 |
beef or chicken and vegetables served with clear noodles in sweet soy broth |
Tempura Udon |
$12.50 |
noodle soup |
Nabe Yaki Udon |
$12.50 |
noodle soup thick japanese noodle soup with chicken slices, tempura shrimps, vegetables and topped with an egg |
Yosen Nabe |
$20.00 |
fish chicken, scallops, shrimps, tofu & vegetables in broth with cellophane noodles |
Sushi |
$18.00 |
pcs assorted & fresh salmon roll |
Sashimi |
$22.00 |
15pcs assorted |
Sushi And Sashimi Combo |
$25.00 |
5pcs sushi, 12pcs sashimi & california roll |
Chirashi |
$18.00 |
slices of assorted raw fish over sushi rice |
Maki Combo |
$15.00 |
tuna, yellowtail & california roll |
Tekka Maki Combo |
$15.00 |
tuna rolls |
Spicy Maki Combo |
$17.00 |
|
Cooked Roll Combo |
$18.00 |
with eel avocado roll, salmon skin roll and boston roll. |
Tempura Roll Combo |
$19.00 |
with shrimp tempura roll, chicken tempura roll & sweet potato tempura roll |
Una Don |
$17.00 |
eel over rice |
Tekka Or Salmon Don |
$19.00 |
|
Isohama Chef's Special |
$51.00 |
15pcs of assorted sushi, one wasabi roll and one chef's special roll |
Sushi And Sashimi |
$58.00 |
13pcs sushi. 15pcs sashimi & 1 special roll |
Maguro |
$5.50 |
tuna |
White Tuna |
$6.00 |
albacore tuna |
Sake |
$5.00 |
fresh salmon |
Smoke Salmon |
$5.00 |
|
Hamachi |
$5.00 |
yellowtail |
Hirame |
$6.00 |
fluke |
Sawara |
$5.00 |
spanish mackerel |
Saba |
$5.00 |
mackerel |
Tako |
$5.00 |
octopus |
Ika |
$5.00 |
squid |
Ebi |
$5.00 |
shrimp |
Kani |
$4.50 |
crab stick |
Tobiko |
$5.50 |
flying fish roe |
Mirugai |
$8.00 |
giant clam |
Unagi |
$6.00 |
broiled fresh water eel |
Ikura |
$6.00 |
salmon roe |
Uni |
$8.00 |
sea urchin |
Hotate |
$6.00 |
scallop |
Hokkigai |
$4.50 |
red clam |
King Crab |
$8.00 |
cooked alaskan king crab meat |
Tamago |
$3.00 |
seasoned omelette |
King Salmon |
$7.00 |
|
Toro |
|
fatty tuna |
Kappa Maki |
$3.50 |
with shredded cucumber |
Avocado Roll |
$3.50 |
with chucks of avocado |
Nori Roll |
$4.00 |
with kampyo. cooked squash. |
Oshinko Maki |
$4.00 |
with japanese pickles |
Ume Maki |
$4.00 |
with plum sauce and cucumber |
Natto Maki |
$4.00 |
with sticky soy beans and scallions |
AAC Roll |
$5.50 |
with asparagus, avocado and cucumber |
Spinach Roll |
$5.50 |
with cooked spinach |
Phoenix Roll |
$5.50 |
with avocado and inari seasoned dry dean curd. |
Sweet Potato Tempura Roll |
$5.50 |
japanese yellow sweet potato |
Isohama I |
$10.00 |
fresh salmon, tuna masago, avocado & tempura flakes wrapped with green seaweed |
Isohama II |
$9.50 |
fresh tuna masago, avocado & tempura flakes wrapped with pink seaweed on the outside |
Isohama III |
$9.50 |
fresh salmon, masago, avocado & tempura flakes wrapped with yellow seaweed on the outside. |
Dragon King Roll |
$14.50 |
tempura shrimp and cucumber wrapped with layers of eel and avocado on the outside |
Dancing Eel Roll |
$12.00 |
avocado masago cucumber wrapped with pieces of broiled eel on the outside |
Naruto Roll |
$10.50 |
tamago and crab meat & avocado wrapped with cucumber on the outside |
Volcano Roll |
$13.00 |
spicy tuna, tempura flakes masago & avocado with spicy lava sauce |
Spicy Triangle |
$16.00 |
triangle roll with spicy fresh salmon, yellowtail, tuna flakes on the inside with masago & chilli sauce on the outside. |
Crazy Tuna Roll |
$15.00 |
spicy tuna, avocado and crunchy topped with mediterranean spices seared tuna and jalapeno |
Wasabi Roll |
$13.00 |
white tuna, cucumber and tempura flakes topped with wasabi tobiko outside |
Wasabi Salmon Roll |
$12.00 |
avocado, cucumber masago and tempura flakes topped with mixture of wasabi |
Crispy Rock Shrimp Roll |
$12.00 |
crispy rock shrimp with kani mix |
BBQ Spicy Tuna Roll |
$14.00 |
snow crab meat, avocado and crunchy topped with spicy tuna and bbq sauce |
California Roll |
$5.00 |
with kani avocado and masago |
Boston Roll |
$6.00 |
with boston lettuce, cooked shrimp, shredded cucumber and mayo |
Sake Kawa Maki |
$6.00 |
broiled salmon skin roll |
Unagi Maki |
$6.50 |
eel roll |
Dragon Roll |
$11.00 |
with eel and shredded cucumber wrapped with avocado topped with masago and eel sauce |
Shrimp Or Chicken Tempura Roll |
$9.00 |
with two tempura shrimp & cucumber masago & eel sauce |
Isohama Roll |
$14.00 |
with lobster tail tempura. cucumber and spicy mayo |
Fresh Salmon Roll |
$6.00 |
|
Manhattan Roll |
$6.50 |
with fresh salmon shredded cucumber, avocado and masago |
Philadelphia Roll |
$6.50 |
with fresh salmon, cream cheese and scallions on the inside |
Alaskan Roll |
$6.50 |
with smoked salmon, shredded cucumber, avocado and masago |
Tekka Maki |
$6.00 |
tuna roll |
Spicy Tuna Roll |
$6.50 |
|
Spicy Dragon Roll |
$10.00 |
with spicy wrapped with avocado on the outside |
Hamachi Maki |
$6.50 |
yellowtail and scallions toll |
Rainbow Roll |
$12.00 |
with kani and shredded cucumber wrapped with tuna salmon, white fish and avocado |
Queen Roll |
$13.00 |
with kani and cucumber wrapped with tuna and avocado |
King Roll |
$13.00 |
with kani and cucumber wrapped with tuna and avocado |
Ice Cream |
$5.00 |
two scoops, with choice of green tea rod bean or vanilla flavors |
Ice Cream With Red Bean Topping |
$7.00 |
two scoops of ice cream topped with delicious red bean paste |
Tempura Ice Cream |
$8.00 |
hand boiled ice cream and sponge cake, deep fried served with whipped cream |
Tempura Banana |
$7.00 |
lightly battered banana pieces fried tempura style, drizzled with maple syrup |
Mochi Ice Cream |
$4.00 |
pulverized sticky rice dough with ice cream filling. choice of green tea, red boat, vanilla and mango flavor |
Fresh Fruit |
$4.50 |
choice of honeydew melon pineapple or navel orange |
Fresh Fruit Combo |
$11.00 |
|
Yokan |
$5.00 |
a thick jellied popular traditional japanese sweet made of red bean paste. agar agar and sugar |
Chicken Teriyaki |
|
broiled white meat chicken with teriyaki sauce |
Tempura Shrimp Or Chicken |
|
deep fried shrimp or chicken & vegetables |
Tonkatsu Or Chicken Katsu |
|
japanese style deep fried breaded pork or chicken cutlet |
Yakitori |
|
broiled skewered chicken with green pepper & onion in teriyaki sauce |
Beef Negimaki |
|
thinly sliced beef rolled with scallions broiled with teriyaki sauce |
Beef Or Chicken Sukiyaki |
|
thinly sliced beef or chicken with vegetables & japanese rice noodles cooked in a slightly sweet chef's special broth |
Yaki Udon |
|
stir-fried japanese noodles with shrimp, scallop, chicken & vegetables |
Vegetable Maki Combination |
|
with phoenix, aac & nori avocado rolls |
Maki Combination |
|
with california, tuna & spicy yellowtail rolls |
Spicy Maki Combiantion |
|
with spicy california, spicy tuna & spicy yellowtail rolls |
Crunchy Maki Combiantion |
|
w/ crunchy fresh salmon, crunchy tuna, crunchy yellowtail rolls |
Maguro "N" Sake |
|
three pieces tuna, three pieces salmon & one california roll |
Tempura Roll Sushi Combiantion |
|
shrimp tempura roll & 4 pieces of assorted sushi |
Tempura Roll Combiantion |
|
with shrimp tempura, chicken tempura & sweet potato tempura rolls |